Chopped Salad |
$12.00 |
Roasted corn, grape tomatoes, provolone cheese, cucumbers, champagne vinaigrette |
Spring Salad |
$12.00 |
Baby watercress, strawberries, candied walnuts, sweet blue cheese |
Chicken Dumplings |
$11.00 |
Pan saute, ponzu |
Soup of the Day |
|
Clams, andouille or collards |
Clams, Andouille or Collards |
$13.00 |
|
Lamb Sliders |
$10.00 |
Roasted peppers, crispy spinach, rosemary mustard |
Blue Point Oysters |
$2.25 |
Half shell or baked oreganata |
Little Neck Clams |
$1.25 |
Half shell or baked oreganata |
Grilled Octopus |
$15.00 |
Baby arugula, crispy fingerlings, lemon vinaigrette |
Candied Thick Cut Bacon |
$14.00 |
Apple and jicama salad, baby watercress, pear dressing |
Steak Tartare |
$14.00 |
Shallots, fried capers, garlic mayo, sunnyside up egg |
Flatbread of the Day |
|
|
Linguine with Chicken Meatballs |
$19.00 |
Pasta or zucchini, signature marinara |
Potato Gnocchi Bolognese |
$21.00 |
Beef and pork ragu, basil ricotta |
Zucchini "Linguine" Seafood |
$25.00 |
Shrimp, clams, mussels, seafood marinara |
Pappardelle Carbonara |
$24.00 |
Bacon, shallots, brussel sprouts, shrimp, egg yolk, parmesan cheese |
Grilled Norwegian Salmon |
$23.00 |
Spring pea risotto |
Double Cut Pork Chop |
$25.00 |
Roasted asparagus, potato apple cake |
Herb Roasted Organic Half Chicken |
$24.00 |
Roasted corn and fava beans |
Boneless Chicken Scarpiello |
$24.00 |
Andouille sausage, roasted peppers, fingerling potatoes |
Boneless Beef Short Rib |
$26.00 |
Oyster mushrooms, baby spinach, potato croquette, red wine jus |
Grilled Skirt Steak |
$28.00 |
Broccoli rabe, whipped potatoes, chimichurri |
Roasted Brussels Sprouts |
$8.00 |
|
Roasted Cauliflower |
$8.00 |
|
Roasted Asparagus |
$8.00 |
|
Whipped Potatoes |
$8.00 |
|
Spring Pea Risotto |
$8.00 |
|
Fingerling Fries |
$8.00 |
|