| Lassi |
$2.95 |
A refreshing yogurt drink and sweetened or salted. |
| Mango Lassi |
$3.95 |
Homemade yogurt with mango or strawberry fruit. |
| Strawberry Lassi |
$3.95 |
|
| Milk Shake |
$3.95 |
|
| Juice |
$3.50 |
|
| Pina Colada |
$4.95 |
Virgin. |
| Soda |
$1.95 |
|
| Masala Chai |
$1.95 |
Indian spiced tea. |
| Milk Coffee |
$1.95 |
|
| Water Bottled |
$1.00 |
|
| Sweat Lime Soda |
$2.95 |
|
| Salted Lime Soda |
$2.95 |
|
| Falooda |
$4.95 |
|
| Thandai |
$4.95 |
|
| Vegetable Samosa |
$5.95 |
Crispy golden brown triangle pastry stuffed with spiced potato and green peas. |
| Veg Spring Rolls |
$4.95 |
Rolls of shredded sauteed mixed with vegetables. |
| Masala Papad |
$2.95 |
Fride papadum with coriander onion and tomatoes with spices. |
| Dry Chilli Paneer |
$7.95 |
Fried home made cheese with diced bell papers onion and chili sauces. |
| Aloo Papdi Chaat |
$4.95 |
Crispy crackers topped with diced potatoes chickpeas yogurt and chutney. |
| Samosa Chaat |
$4.95 |
Crisp golden brown triangle pastry stuffed with spices potato and green peas served with chickpeas and sev. |
| Mix Vegtable Pakora |
$4.95 |
Assorted Vegetable fritters. |
| Chole Bhature |
$7.95 |
Chick peas slow cooked in mild curry sauce with onion tomato gravy. |
| Chilli Pakora |
$4.95 |
Deep fried green chili stuffed with potato seasoned with chickpeas powder. |
| Gobi 65 |
$7.95 |
South Indian style deep fried cauliflower accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs. |
| Bhel Puri |
$4.95 |
Bombay mixer with spices and sauces. |
| Lahsuni Gobi |
$6.95 |
Crisp cauliflower florets tossed in tangy sauce. |
| Pani Puri |
$4.95 |
Puffed small puris stuffed with spicy Indian sprouts, tangy sauce and spicy water. |
| Aloo Tikki Chhole |
$4.95 |
Mashed potato Patties flavored with spices, served with chick Peas and mint sauce. |
| Paneer Pakora |
$7.95 |
Home made paneer slice battered fried touch of Indian spice and herbs. |
| Chicken 65 |
$8.95 |
Deep fried chicken accompanied by onion, bell paper, curry leaves and touch of specially blended spice and herbs. |
| Chicken Lollipop |
$9.95 |
Chicken drumsticks marinated in Indian spices and fried to perfection. |
| Egg Masala |
$6.95 |
Boiled egg cut into small cube cooked in Indian spice and herbs. |
| Paper Fried Chicken |
$9.95 |
Deep fried chicken sizzling with black paper toasted with onion and bell paper. |
| Fish Pakora |
$9.95 |
Battered fish fried North Indian style with Indian spice and herbs. |
| Chicken Chap |
$9.95 |
Kheema chicken pieces made in chap tandoori oven herbs and spices. |
| Mulligatawny Soup |
$3.95 - $4.95 |
Choice of vegetable and shrimp or chicken soup with lentils and a touch of specially blended spices and herbs. |
| Tomato Soup |
$3.95 - $4.95 |
Fresh homemade tomato soup with herbs and spices. |
| Hot and Sour Soup |
$3.95 - $4.95 |
An exotic soup of chopped mixed vegetables with fresh tomatoes and vegetables stock. |
| Man Choow Soup |
$3.95 - $4.95 |
Combination of tofu with choice of chicken and shrimp or vegetable. |
| Sweet and Corn Soup |
$3.95 - $4.95 |
Fresh vegetable stock with kernel com. |
| Green Salad |
$3.95 |
Tomato, cucumber, onion and lettuce with homemade dressing. |
| Banjara Special Salad |
$5.95 |
Garden fresh vegetable lettuce, tomato, cucumber, onion and check peas with home made dressing. |
| Malai Kofta |
$10.95 |
Delicatez cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt. |
| Spinach Kofta |
$10.95 |
Cottage cheese and spinach dumpling simmered in spinach sauce. |
| Sham Savera |
$11.95 |
Exotic combination of spinach and cottage dumplings cooked with Indian spices in creamy tomato sauce. |
| Baigan Bhartha |
$10.95 |
Roasted eggplant, meshed then sauteed in onion, tomatoes and spices. |
| Paneer Makhani |
$10.95 |
Cubes of Indian cottage cheese cooked in buttery tomato and garlic sauce. |
| Paneer Tikka Masala |
$11.95 |
Homemade cottage cheese cubes, bell pepper, onion and tomatoes cooked in a kadai with chef's special sauces. |
| Lukhnawi Paneer |
$11.95 |
Home made paneer cube cooked in coconut onion buttery tomato and garlic sauce. |
| Panjabi Curry Pakora |
$10.95 |
Curry made with chick peas flour, yogurt and served. |
| Navratan Korma |
$10.95 |
Mixed vegetables in a creamy curry sauce. |
| Paneer Kadai |
$11.95 |
Pieces of cheese cooked in Kadai with fresh ginger, tomatoes, bell pepper and spices. |
| Matar Paneer |
$11.95 |
Homemade cheese cooked with green peas in tomatoes and cream sauce. |
| Aloo Gobi Masala |
$10.95 |
Fresh cauliflower and potatoes cooked with Indian herbs and spices. |
| Aloo Jeera Masala |
$9.95 |
Potatoes cooked with Indian spices and cumin seeds. |
| Sabzi Do Pyaza |
$9.95 |
Mixed vegetable and onions in a medium spiced tomato sauce with coriander. |
| Palak Paneer |
$10.95 |
Homemade cheese cooked with spinach, tamatoes & mild spices. |
| Paneer Chattinad |
$11.95 |
South Indian style home made paneer cooked with ground spice and touch of curry leaves and coconut powder. |
| Hariyani Paneer Makhani |
$11.95 |
Cubes of cottage cheese cooked in creamy green gravy. |
| Paneer Pasanda |
$11.95 |
Pieces of cottage cheese cooked in creamy onion tomato sauce. |
| Paneer Bhurji |
$11.95 |
Grated home made cheese cooked with onions and tomato gravy. |
| Bagara Baingan |
$10.95 |
Whole baby eggplant cooked in chefs special gravy. |
| Khoya Kaju Makkhanwala |
$12.95 |
Cashews, nuts mixed with Indian creme cheese cooked delicately in creamy sauce. |
| Methi Malai Matar |
$9.95 |
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, green peas and spices. |
| Bhindi Masala |
$10.95 |
Fresh okra sauteed with onion, tomatoes, ginger and fresh coriander. |
| Palak Mashroom |
$10.95 |
Small mushroom cooked in chefs special palak gravy with Indian spice and herbs. |
| Mashroom Matar |
$10.95 |
Mushroom and green peas cooked with onion and tomato sauce. |
| Paneer Makkhanwala |
$10.95 |
Pieces of cheese cooked in kadai with fresh ginger tomato gravy and spices. |
| Rajma |
$9.95 |
Reb kidney beans cooked with ground herbs and spices. |
| Dalmakhani |
$9.95 |
Lentils and kidney beans cooked with ground herbs and spices. |
| Yellow dal Tadka |
$9.95 |
A House specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic. |
| Kashmiri Dum Aloo |
$10.95 |
Stuff baby potatoes cooked in yogurt based sauce and spices. |
| Stuffed Chilli Lababder |
$10.95 |
Large green chili stuffed with potato mixture and cooked in spicy tangy tomato onion gravy. |
| Vegetable Kolhapuri |
$10.95 |
Mix vegetable curry cooked in maharashtrian style spicy red gravy. |
| Chana Masala |
$9.95 |
Chick peas slow cooked in mild curry sauce. |
| Chana Saag |
$10.95 |
Chickpeas cooked in spinach gravy with onion, fresh tomato with herbs and spices. |
| Tandoori Mix Vegetable |
$9.95 |
Grilled vegetables with cubes of paneer marinated in yogurt, cream cheese, Indian herbs and spices. |
| Paneer Tikka |
$9.95 |
Homemade cheese with bell peppers, onions and mild spices grilled in clay oven. |
| Vegetable Kabob |
$9.95 |
Minced vegetable and cottage cheese cooked in clay oven with Indian herbs and spices. |
| Gobi Phool |
$8.95 |
Baked cauliflower florets coated with a special marinade. |
| Achari Salmon Fish |
$15.95 |
Ocean queen salmon marinated in ginger garlic, Indian spice, herbs and pickle. |
| Tandoori Shrimp |
$16.95 |
Jumbo shrimp marinated with fresh dil, ginger, garlic and selected spices cooked in clay oven. |
| Boneless Chicken Tikka |
$13.95 |
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy. |
| Chicken Malai Tikka |
$13.95 |
Chicken morsels marinated in yogurt very mild spices and cashew grilled in coriander cooked. |
| Haryani Chicken Tikka |
$13.95 |
Chicken marinated in ginger garlic, chilies and coriander sauce. |
| Lamb Chop |
$15.95 |
Tender lamb immersed overnight in a chef special marinade. |
| Tandoori Chicken |
$13.95 |
Chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in a clay oven. |
| Chicken Reshmi Kabob |
$13.95 |
Minced chicken with fresh herbs and spices. |
| Lamb Sheekh Kabob |
$15.95 |
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in a clay oven. |
| Tandoori Pomfret Fish |
$16.95 |
Whole pomfret fish marinate of yogurt, cream cheese, sour cream baked in tandoor. |
| Banjara Mix Grill Platter |
$18.95 |
An assorted of the above tandoori khazana. |
| Egg Curry |
$10.95 |
Boiled eggs cooked in masala sauce with spices. |
| Chicken Tikka Masala |
$13.95 |
Chicken marinated with tandoori spices charcoal grilled cooked in creamy tomato sauce. |
| Chicken Makhani |
$13.95 |
Tender pieces of grilled chicken in rich tomatoes basses gravy cooked with butter and cream. |
| Chicken Jalfrezi |
$13.95 |
Boneless chicken cooked with bellpaper and onion in tangy tomato gravy. |
| Chicken Chettinad |
$13.95 |
South Indian style boneless chicken cooked with chefs spacial and gravy ground spice and touch of curry leaves and coconut powder. |
| Chicken Malvani |
$13.95 |
Boneless chicken cooked with curry leaves and maharashtrian style in spicy gravy. |
| Chicken Vindaloo |
$13.95 |
Boneless chicken and diced potatoes cooked in famous spicy vindaloo sauce. |
| Chicken Do Payaza |
$13.95 |
Boneless chicken and onions in a medium spiced tomato sauce with coriander. |
| Chicken Kadai |
$13.95 |
Chicken cooked in authentic kadai masala. |
| Chicken Korma |
$13.95 |
A mughlai specialty from the royal kitchen boneless chicken
\nmildly spices and cooked in creamy sauce. |
| Chicken Curry |
$13.95 |
Chicken cooked in fresh onion, tomatoes, ginger, garlic, herbs and spices. |
| Chicken Saag |
$13.95 |
Pieces of chicken simmered with spinach, fenugreek and fresh gravy. |
| Lamb Rogan Josh |
$14.95 |
Tender lamb cooked in light tomato gravy. |
| Goat Kadai |
$13.95 |
Tender meat cooked in kadai with fresh ginger tomatoes coriander and spices. |
| Goat Handi |
$13.95 |
Tender goat cooked in handi style curry sauce. |
| Lamb Pasanda |
$14.95 |
Tender boneless lamb cooked in pasanda sauce. |
| Lamb Vindaloo |
$14.95 |
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions. |
| Goat Do Payaza |
$13.95 |
Tender goat and onions in a medium spiced tomato sauce with coriander. |
| Goat Jalfrezi |
$14.95 |
Goat in ginger and garlic, then cooked with Indian spices and curry. |
| Lamb Korma |
$13.95 |
Cubes of meat mildly spiced cooked with yogurt, nuts and creamy sauce. |
| Lamb Chettinad |
$14.95 |
Lamb cooked in authentic Indian curry with coconut. |
| Goat Chettinad |
$13.95 |
Tender pieces of goat cooked in authentic Indian curry with coconut. |
| Lamb Saag |
$14.95 |
Cubes of lamb mildly spiced cooked with spinach gravy and creamy sauce. |
| Goat Saag |
$13.95 |
Cubes of meat mildly spiced cooked with spinach gravy and creamy sauce. |
| Goat Bhuna |
$13.95 |
Goat meat sauteed with onion and bell paper and herbs spices. |
| Goat Chilli Masala |
$13.95 |
Goat pieces cooked with a touch of vegetables in an authenic Indian spicy herbal sauce. |
| Goat Vindaloo |
$13.95 |
Goat marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions. |
| Goat Curry |
$13.95 |
Tender goat meat cooked in light gravy and Indian spices. |
| Lamb Chilli Masala |
$14.95 |
Tender lamb pieces cooked with a touch of spices in onion, bell paper in an authenic Indian spices herbs sauce. |
| Kashmiri Pulao |
$6.95 |
Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. |
| Vegetable Pulao |
$6.95 |
Made by cooking rice with various vegetables and spices. |
| Jeera Rice |
$6.95 |
Indian rice dish flavored with cumin. |
| Shrimp Coconut |
$15.95 |
Jumbo shrimp cook with coconut milk and tomato sauce. |
| Shrimp Saag |
$15.95 |
Jumbo shrimp simmered in spinach and light seasonings. |
| Shrimp Do Pyaza |
$15.95 |
Shrimp cooked with onions, tomatoes and spices. |
| Shrimp Curry |
$15.95 |
Shrimp cooked with onion and tomato gravy in herbs spices. |
| Shrimp Bhuna Curry |
$15.95 |
Shrimp cooked with bell paper in onion, tomato gravy in herbs spices. |
| Shrimp Korma |
$15.95 |
Shrimp cooked karma gravy in Indian spices. |
| Salmon Fish Masaladar Curry |
$15.95 |
Made with leaves, lemon, sea salt, black mustard seeds, salmon fillets and herbs spices. |
| Pomfrat Fish Curry |
$15.95 |
Pomfrat fish with salt, turmeric powder, ground garlic, chilli and Indian masala. |
| Goan Fish Curry |
$15.95 |
Tilapia fish cooked in a spice paste of chilli and coconut with the tang of fruity tamarind and sweet goan curry. |
| Fish Masala Curry |
$15.95 |
Tipalia fish cooked in fish Mmsala curry with tomato and coconut chutney. |
| Fish Chanttinad |
$15.95 |
Tipalia fish cooked in tamarind tomato base and Indian spices. |
| Vegetable Chilli Paneer |
$7.95 - $8.95 |
Fried homemade cheese with diced bell paper, onion and chilli sauce. |
| Vegetable Manchurian |
$7.95 - $8.95 |
Fried patties of chopped vegetables cooked in Manchurian sauce. |
| Vegetable Hakka Noodle |
$9.95 |
Noodles topped with mixed vegetables and Indian spices. |
| Vegetable Fried Rice |
$7.95 |
Mixed vegetables fried with rice. |
| Gobi Manchurian |
$8.95 |
Fried patties of chopped cauliflower cooked in Manchurian Sauce. |
| Fried Rice |
$9.95 - $10.95 |
Chicken, shrimp or egg cooked with vegetables and Indian spices. |
| Hakka Noodles |
$9.95 - $10.95 |
Noodles topped with choice of chicken, shrimp or egg and mixed vegetables and sauce. |
| Chilli Chicken in Gravy |
$9.95 |
Fried boneless chicken with bell paper, onion and chilli and light vegetables. |
| Chicken Manchurian Gravy |
$9.95 |
Fried boneless meatball and vegetables cooked in Manchurian sauce. |
| Chicken Lollipop |
$9.95 |
Chicken grilled lollipop with spicy chilli sauce. |
| Chilli Shrimp |
$15.95 |
Shrimp and bell paper with onion cooked in chili sauce. |
| Chilli Fish |
$15.95 |
Fish and bell paper with onion cooked in chili sauce. |
| Fish Manchurian |
$15.95 |
Marinated fish cooked in Manchurian sauce. |
| Vegetable Dum Biryani |
$10.95 |
Mix vegetable cooked with rice. |
| Chicken Dum Biryani |
$11.95 |
Tender chicken pieces gentle steamed with rice, whole spices fresh herbs and saffron. |
| Lamb Dum Biryani |
$12.95 |
Tender pieces of lumb cooked basmati rice over night steam cooked with Indian herbs and served with raita. |
| Goat Dum Biryani |
$12.95 |
Tender pieces of goat with bone cooked in basmati rice over night steam cooked with Indian herbs and served with raita. |
| Shrimp Dum Biryani |
$13.95 |
Shrimp stir fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice. |
| Fish Dum Biryani |
$13.95 |
Fish fried with tomatoes and lb Spices and steamed cooked with delicately spiced saffron rice. |
| Egg Dum Biryani |
$10.95 |
Boiled egg cooked with rice. |
| Salmon Dum Fish Biryani |
$13.95 |
Salmon stir fried with tomatoes and lb spices, steamed cooked with delicately spiced saffron rice. |
| Hayderabadi Dum Biryani |
$12.95 |
Tender cuts of lamb or goat marinated overnight and steam cooked with basmati rice, whole spices, fresh herbs and saffron. |
| Idli |
$4.95 |
Made from rice flour mixed with ground urad dal salt. |
| Mendu Vada |
$4.95 |
Made with soaked urad dal are ground together with spices and deep fried. |
| Tamrind Rice |
$5.95 |
Cooked with tamrind flavor, ground nut and spices. |
| Coconut Rice |
$5.95 |
Cooked in shredded coconut and coconut milk with herbs and spices. |
| Yogurt Rice |
$5.95 |
Simply cooked with curd. |
| Potato Palya with Puri |
$8.95 |
Potato with mustard seeds, black gram, curry leaves, red chilly, green chilies and turmeric powder. |
| Tandoori Roti |
$2.95 |
Whole wheat flour bread baked in the tandoor clay oven. |
| Naan |
$2.95 |
Bread made from enriched fermented dough. |
| Garlic Naan |
$3.50 |
Bread made from fermented dough flavored with garlic flakes coriander. |
| Ajwain Naan |
$3.50 |
Fresh dough bread topped with tymol seeds. |
| Chilli Naan |
$3.50 |
Fresh dough bread topped with chopped chili. |
| Cheese Naan |
$3.50 |
Traditional refined flour bread, baked in tandoor mixed with white and yellow cheese. |
| Garlic Basil Naan |
$3.50 |
Butter naan with garlic and roasted basil. |
| Peshawari Naan |
$3.95 |
Traditional refined flour bread, baked in tandoori topped with butter mixed rasing, nuts and coconut powder. |
| Onion Kulcha |
$2.95 |
Bread made from fermented dough stuffed with grated onion lightly spices. |
| Paneer Kulcha |
$2.95 |
Indian cottage cheese backed in to a naan. |
| Lachcha Paratha |
$2.95 |
Whole wheat layered bread. |
| Pudina Paratha |
$2.95 |
Mint flakes backed in to whole wheat bread. |
| Aloo Paratha |
$2.95 |
Whole wheat Indian bread with a filling of spiced potatoes. |
| Chicken Naan |
$3.95 |
Chicken tikka backed in to a naan. |
| Banjara Bread Basket |
$11.95 |
Assorted of above tandoori bread. |
| Raita |
$2.95 |
Tempered yogurt with cucumbers carrot and fresh coriander. |
| Pinaple Raita |
$2.95 |
Tempered yogurt with diced pineapple. |
| Papadum |
$1.50 |
Roasted or fried. |
| Mango Chutney |
$1.95 |
Made of fruits, spices and herbs. |
| Yogurt |
$1.95 |
|
| Steam Rice |
$2.50 |
Boil plain rice. |
| Kid's French Fries |
$2.95 |
Cut new potatoes in thin slices fry both sides of a light golden brown color served with tomato ketchup. |
| Kid's Maccroni and Pasta |
$2.95 |
Macaroni pasta Served with small dice of bell paper, tangy and creamy sauce. |
| Kid's Onion Rings |
$2.95 |
Thick slices of onions lightly battered fry served with tomato ketchup. |
| Kid's Vegetarian Hakka Noodles |
$9.95 |
Hakka fried Noodles, choice of vegetable and chicken or shrimp. |
| Rasmalai |
$3.95 |
Homemade cheese sweetened with condensed milk flavored with cardamom and garnished with ground pistachio nuts. |
| Gulab Jamun |
$3.95 |
Light homemade cheese fried lightly soaked in honey syrup. |
| Gajar Halwa |
$3.95 |
Caramelized grated carrots studded with ricotta cheese almonds and raisins. |
| Kheer |
$3.95 |
Rice pudding flavored with cardamom and nuts. |
| Badam Phirni |
$3.95 |
Almond pudding flavored with nuts and cardamom. |
| Rasgulla |
$3.95 |
An Indian dessert made from homemade cheese milk flour and sugar. |
| Anguri Rabdi |
$3.95 |
Made with fresh Indian cottage cheese balls are dunked in flavored in milk. |
| Fruit Custard |
$3.95 |
Made with milk, fruit and custard. |
| Falooda Kulfi |
$4.95 |
Homemade ice cream served with vermicelli. |
| Kulfi |
$3.95 |
A special flavored home made Indian ice cream with nuts. |
| Casata Ice Cream |
$3.95 |
Cassata ice cream is a dessert made with creamy quality ice cream layers and bracken nuts. |
| Orange Slice Ice Cream |
$3.95 |
The orange shells, slice off the top quarter of the orange ice cream. |
