| Guacamole en Molcajete: Our Famous Tableside Preparation |
|
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa. |
| Queso Fundido/Melted Cheese Fondue |
|
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo. |
| Nachos de Tres Quesos |
|
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib. |
| Guacamole en Molcajete: Our Famous Tableside Preparation |
|
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa. |
| Queso Fundido/Melted Cheese Fondue |
|
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo. |
| Nachos de Tres Quesos |
|
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib. |
| Guacamole en Molcajete: Our Famous Tableside Preparation |
|
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa. |
| Queso Fundido/Melted Cheese Fondue |
|
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo. |
| Guacamole en Molcajete: Our Famous Tableside Preparation |
|
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa. |
| Queso Fundido/Melted Cheese Fondue |
|
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo. |
| Guacamole en Molcajet |
|
Since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa. |
| Queso Fundido / Melted Cheese Fondue |
|
Melted Chihuahua cheese, topped with cilantro and served with house-made corn tortillas. Add Chorizo. |
| Nachos de Tres Quesos |
|
Hand-cut, crispy tortillas topped with black beans, queso fresco, white cheddar, Chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles. Add Braised Chicken or Beef Short Rib. |
| Empanadas de Pollo con Chorizo |
|
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema. |
| Tostadas de Jaiba/Crab |
|
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco. |
| Flautas de Pollo |
|
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. |
| Sopa de Tortilla |
|
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips. |
| Ceviche de Camarones |
|
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes. |
| Tacos de Mahi Mahi* |
|
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas. |
| Quesadilla de Rajas |
|
Grilled flour tortilla filled with roasted peppers and Chihuahua cheese, topped with guacamole and crema. |
| Empanadas de Pollo con Chorizo |
|
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema. |
| Tostadas de Jaiba/Crab |
|
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco. |
| Flautas de Pollo |
|
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. |
| Sopa de Tortilla |
|
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips. |
| Ceviche de Camarones |
|
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes. |
| Tacos de Mahi Mahi* |
|
Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas. |
| Empanadas de Pollo con Chorizo |
|
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema. |
| Tostadas de Jaiba/Crab |
|
Corn torstada topped with crab salpicon, refried black beans, romaine, tomato, red onions, crema fresca and queso fresco. |
| Flautas de Pollo |
|
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. |
| Sopa de Tortilla |
|
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips. |
| Ceviche de Camarones |
|
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes. |
| Tacos de Mahi Mahi* |
|
Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas. |
| Empanadas de Pollo con Chorizo |
|
Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema. |
| Tostadas de Jaiba/Crab |
|
Corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco. |
| Flautas de Pollo |
|
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema. |
| Sopa de Tortilla |
|
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips. |
| Ceviche de Camarones |
|
Wild shrimp from the Sea of Cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes. |
| Tacos de Mahi Mahi* |
|
Mahi Mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas. |
| Ensalada Caesar de Pollo |
|
A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing. |
| Cobb Salad |
|
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons. |
| Ensalada Picada/Salmon |
|
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette. |
| Carnitas/Pork |
|
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. |
| Vegetales/Farmer's Market Vegetables |
|
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo. |
| Pollo/Chicken |
|
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. |
| Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese. |
| Baja Tacos |
|
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites. |
| Camarones al Pastor |
|
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled M |
| Carnitas/Pork |
|
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. |
| Vegetales/Farmer's Market Vegetables |
|
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo. |
| Pollo/Chicken |
|
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. |
| Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese. |
| Baja Tacos |
|
Dos XX battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. Served in soft flour tortillas with grilled Mexican street corn esquites. |
| Camarones al Pastor |
|
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled M |
| Carnitas/Pork |
|
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. |
| Vegetales/Farmer's Market Vegetables |
|
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo. |
| Pollo/Chicken |
|
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. |
| Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese. |
| Camarones al Pastor |
|
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled M |
| Carnitas/Pork |
|
Slow-braised pork with cilantro, white onion and grilled pineapple al pastor. |
| Vegetales/Farmer's Market Vegetables |
|
Roasted calabaza (squash), grilled portobello mushrooms, charred Brussels sprouts, toasted macadamia nuts and apple pico de gallo. |
| Pollo/Chicken |
|
Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese. |
| Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese. |
| Camarones al Pastor |
|
Grilled Mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house made corn tortillas with grilled M |
| Rancheras/Cheese |
|
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema. |
| Suizas/Chicken |
|
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. |
| Costilla de Res/Beef Short Rib |
|
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese. |
| Tres Enchiladas |
|
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce. |
| Quesadillas |
|
Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole. With Grilled Steak. |
| Rancheras/Cheese |
|
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema. |
| Suizas/Chicken |
|
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. |
| Costilla de Res/Beef Short Rib |
|
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese. |
| Tres Enchiladas |
|
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce. |
| Chile Poblano Relleno |
|
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled a |
| Budín de Pollo |
|
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. |
| Pescado a la Veracruzana/Pan-Roasted Mahi Mahi |
|
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro. |
| Pollo Pibil |
|
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato. Accompanied by sweet plantains, sautéed nopales and pickled habanero onions. |
| Tampiqueña de Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp. |
| Alambre de Camarones |
|
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce. |
| Chile Poblano Relleno |
|
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled a |
| Budín de Pollo |
|
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. |
| Pescado a la Veracruzana/Pan-Roasted Mahi Mahi |
|
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro. |
| Pollo Pibil |
|
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions. |
| Salmón Poblano* |
|
Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce. |
| Tampiqueña de Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp. |
| Alambre de Camarones |
|
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce. |
| Chamorro/Pork Shank |
|
Braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach. |
| Tablas/Short Ribs |
|
12 oz. Braised beef short ribs marinated in guajillo and pasilla chile with a smokey mestiza sauce and rajas. |
| Chile Poblano Relleno |
|
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled a |
| Budín de Pollo |
|
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. |
| Pescado a la Veracruzana/Pan-Roasted Mahi Mahi |
|
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro. |
| Pollo Pibil |
|
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions. |
| Tampiqueña de Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp. |
| Alambre de Camarones |
|
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce. |
| Chile Poblano Relleno |
|
A traditional preparation from the city of Puebla. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled a |
| Budín de Pollo |
|
Roasted ancho-marinated chicken layered with soft corn tortillas, filled with Chihuahua cheese, roasted Mexican peppers and grilled corn, served over a poblano cream sauce. |
| Pescado a la Veracruzana/Pan-Roasted Mahi Mahi |
|
Pan-roasted mahi mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro. |
| Pollo Pibil |
|
Grilled chicken breast marinated in a traditional Yucatan pibil with fire roasted poblano chile, red onion and tomato, Accompained by sweet plantains, sauteed nopales and pickled habanero onions. |
| Salmón Poblano* |
|
Grilled natural salmon served over sautéed Tuscan kale, chorizo and roasted corn in a poblano cream sauce. |
| Tampiqueña de Carne Asada* |
|
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce. Add Shrimp. |
| Alambre de Camarones |
|
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Served over cilantro-mint short grain brown rice with roasted tomato-jalapeño caper sauce. |
| Starter |
|
Flautas, Empanadas, Ensalada Caesar or Sopa de Tortilla. |
| Entrée |
|
Any Taco, Enchilada, Quesadilla or Ensalada. |
| Dessert |
|
Churros con Salsa de Chocolate. |
| Plátanos/Plantains |
|
|
| Espinaca y Hongos/Spinach and Mushrooms |
|
|
| Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili |
|
|
| Elotes/Mexican Street Corn |
|
|
| Plátanos/Plantains |
|
Fried plantains with queso fresco and crema. |
| Espinaca y Hongos/Spinach and Mushrooms |
|
Creamed chipotle spinach and mushrooms. |
| Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili |
|
Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema. |
| Elotes/Mexican Street Corn |
|
Grilled corn on the cob rolled with crema, chile and queso fresco. |
| Plátanos/Plantains |
|
|
| Espinaca y Hongos/Spinach and Mushrooms |
|
|
| Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili |
|
|
| Elotes/Mexican Street Corn |
|
|
| Plátanos/Plantains |
|
Fried plantains with queso fresco and crema. |
| Espinaca y Hongos/Spinach and Mushrooms |
|
Creamed chipotle spinach and mushrooms. |
| Frijoles Rojos y Chorizo Chili/Red Bean Chorizo Chili |
|
Red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema. |
| Elotes/Mexican Street Corn |
|
Grilled corn on the cob rolled with crema, chile and queso fresco. |
| Rancheras/Cheese |
|
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema. |
| Suizas/Chicken |
|
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. |
| Costilla de Res/Beef Short Rib |
|
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese. |
| Jaiba/Crab |
|
Lump crab escabeche with a creamy, tangy tomatillo sauce topped with queso menonita and pumpkin seeds. |
| Tres Enchiladas |
|
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce. |
| Rancheras/Cheese |
|
Melted Chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and Mexican crema. |
| Suizas/Chicken |
|
Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. |
| Costilla de Res/Beef Short Rib |
|
Chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted Chihuahua cheese. |
| Tres Enchiladas |
|
Three enchiladas: roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, Chihuahua cheese with tomato ranchera sauce. |
| Ensalada Picada/Salmon |
|
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette. |
| Chicken Fingers |
$8.50 |
Served with sweet potato fries and mixed vegetables. |
| Grilled Chicken Breast |
$8.50 |
Served with sweet potato fries and mixed vegetables. |
| Quesadillas (Mexican Pizza) |
$8.50 |
Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables. |
| Budín de Pollo con Vegetales (miniature) |
$8.50 |
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco. |
| Tacos (2) |
$8.50 - $11.50 |
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables. |
| Flan de Rosa/Espresso Flan |
|
Vanilla flan infused with espresso, served on a warm ancho chile brownie with Mexican cinnamon whipped cream. |
| Churros en Bolsa/Hot Mexican Doughnuts |
|
Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo. |
| tres Leches de Zarzamoras / Blackberry Three Milk Cake |
|
Sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue. |
| Pastel dePlátano y Chocolate/Banana Chocolate Chip Cake |
|
Peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream. |
| Ice Cream Sundae |
|
Raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce. |
| Mexican Chocolate |
|
|
| Mexican Vanilla |
|
|
| Sea Salt Cajeta |
|
|
| Seasonal Sorbet |
|
|
| El Vaquero |
|
Buffalo Trace bourbon, Herradura añejo tequila, bitters, piloncillo, canela and fresh orange. |
| La Antigüa |
|
Tanteo cocoa-infused silver tequila, bitters, orange twist. |
| Águila Real |
|
Hennessy VS, Kahlua, Licor 43, cream, chocolate bitters. |
| Fonseca Bin 27 |
|
|
| Cockburn Tawny 10 years |
|
|
| Frozen Pomegranate Margarita |
|
Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime. |
| Frozen Tropical Margarita |
|
Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave. |
| La Tradicional |
|
Blanco tequila, lime and organic agave. |
| Rosalita "Skinny" Margarita |
|
Corralejo blanco, lime, orange and organic agave. |
| La Única |
|
Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave. |
| La Antigua |
|
Gran Centenario añejo, lime and organic agave. |
| El Jimador Clásico |
|
In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave. |
| Chile Mango |
|
Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim. |
| La Orgánica |
|
Casa Noble organic blanco, lime and organic agave. |
| Mezcalrita |
|
Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim. |
| La Suprema |
|
Partida reposado, Cointreau, Grand Marnier, lime and organic agave. |
| Mojito de Frambuesa |
|
Bacardi rum, raspberry, mint and lime. |
| Mojito de Pepino |
|
Bacardi rum, cucumber, mint and lime. |
| Mojito de Coquito |
|
1800 Coconut blanco tequila, mint, pineapple and lime. |
| Fresarita |
|
Pinnacle vodka, strawberry, lemon and organic agave. |
| Sangría de Rosa Mexicano |
|
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple. Glass, 20 oz. pitcher, 60 oz. pitcher. |
| 1800 |
|
Citrus notes. |
| 1800 Coconut |
|
Ripe coconut, agave. |
| Avión |
|
Citrus, herbs, black pepper. |
| Cabo Wabo |
|
Peppery, smoky lime finish. |
| Casa Noble |
|
Vanilla, floral notes. |
| Casamigos |
|
Agave, grapefruit, vanilla. |
| Cazadores |
|
Underlying citrus notes. |
| Chinaco |
|
Pear, quince, dill, lime. |
| Corazón |
|
Sugarcane, peppery lime finish. |
| Corralejo |
|
Peppercorns, sweet spearmint. |
| Corzo |
|
Dried tropical fruits. |
| Don Julio |
|
Black Pepper and wet stone. |
| El Tesoro |
|
Ripe agave with a touch of spice. |
| Fortaleza |
|
Baked agave, dried berries, citrus. |
| Gran Centenario |
|
Wet stone, citrus notes. |
| Gran Patrón Platinum |
|
Agave, citrus, fruit. |
| Herradura |
|
Vanilla, butter, dried fruit. |
| Milagro |
|
Tropical fruits, smoky finish. |
| Milagro Select |
|
Delicate spice, elegant agave. |
| Ocho |
|
Pepper, creamy fruit, mint. |
| Partida |
|
Floral nose, pure agave. |
| Patrón |
|
Fresh agave, citrus, pepper. |
| Reserva de la Familia |
|
Herbaceous, vanilla, oak. |
| Sauza Hornitos |
|
Light, spicy, zesty finish. |
| Siete Leguas |
|
Mineral, citrus, mint. |
| Tanteo, infused tequila |
|
Tropical, Jalapeño or Cocoa. |
| Tres Generaciones |
|
Clean, complex, smooth finish |
| 1800 |
|
Vanilla, oak notes. |
| Antigo |
|
Light oak, vanilla, cinnamon |
| Avión |
|
Oak, caramel, vanilla. |
| Cabo Wabo |
|
Herbaceous, cooked lime finish. |
| Casa Noble |
|
Citrus, pepper, burnt caramel. |
| Casamigos |
|
Caramel, cocoa, dry fruit. |
| Cazadores |
|
Vanilla and caramel. |
| Chinaco |
|
Citrus zest, apple, peach. |
| Clase Azul |
|
Pineapple, vanilla, toffee. |
| Corazón |
|
Herbaceous, ripe agave. |
| Corralejo |
|
Fruit filled, hints of pepper. |
| Corzo |
|
Dried pineapple, toasted coconut, sweet custard. |
| Don Julio |
|
Smooth, rich chocolate finish. |
| El Tesoro |
|
Smoky with an oaky finish. |
| Fortaleza |
|
Coffee, pepper, oak. |
| Gran Centenario |
|
Vanilla, cinnamon, tropical fruits. |
| Herradura |
|
Anise, fruit, brown rice. |
| Maestro Dobel |
|
Earthy with herbal, citrus and floral notes. |
| Milagro Select |
|
Complex oak, caramelized agave. |
| Ocho |
|
Apricot, oak, nutmeg. |
| Partida |
|
Chocolate, vanilla, hazelnut, almond. |
| Patrón |
|
Citrus, oak, honey, vanilla. |
| Riazul |
|
Chocolate, vanilla, hazelnut, almond. |
| Sauza Hornitos |
|
Sweet pear, spice, oak. |
| Siete Leguas |
|
Citrus, cherry, pear. |
| Tres Generaciones |
|
Complex pepper, spice. |
| 1800 |
|
Caramel, honey. |
| Avión |
|
Roasted agave, coconut, maple. |
| Cabo Wabo |
|
Butterscotch, vanilla. |
| Casa Noble |
|
Nutty, peppery, light caramel. |
| Cazadores |
|
Notes of chocolate. |
| Chinaco |
|
Wild flowers, vanilla, smoke. |
| Clase Azul |
|
Mexican vanilla, cinnamon, apples, almonds, caramel |
| Corazón |
|
Rich caramel, brown sugar. |
| Corralejo |
|
Cooked pear, white spice. |
| Corzo |
|
Toasted honey. |
| Don Julio |
|
Wild honey, buttery finish. |
| Don Julio 1942 |
|
Vanilla, tropical fruits, spices. |
| El Tesoro |
|
Tropical fruits, smoky finish. |
| Fortaleza |
|
Floral, pepper, caramel. |
| Gran Centenario |
|
Smoky agave. |
| Gran Patrón Burdeos |
|
Fruit, vanilla, raisins. |
| Herradura |
|
Toasted oak, nutty. |
| Milagro Select |
|
Caramel, butterscotch. |
| Ocho |
|
Citrus, pepper, soft fruit. |
| Partida |
|
Wild honey, soft fruit. |
| Patrón |
|
Vanilla, oak, caramel, smoke. |
| Raizul |
|
Tootsie Roll, almond, vanilla. |
| Sauza Hornitos |
|
Toasted oak, smoky. |
| Siete Leguas |
|
Vanilla, cinnamon, apple. |
| Tres Generaciones |
|
Honeysuckle, vanilla notes. |
| Casa Dragones |
|
Citrus, floral notes, spiced undertones. |
| Casa Noble Five-Year Single Barrel |
|
Chocolate, vanilla, spice. |
| Don Julio Real |
|
Citrus, caramel, chocolate, almonds. |
| El Tesoro Paradiso |
|
Nutty, spicy, floral. |
| Gran Centenario Leyenda |
|
Almonds, cinnamon, candied fruit. |
| Herradura Selección Suprema |
|
Cinnamon, rose, vanilla. |
| Reserva de la Familia |
|
Vanilla, nutty, dried fruits. |
| Del Maguey Crema |
|
|
| Del Maguey Minero |
|
|
| Del Maguey Pechuga |
$29.00 |
|
| Del Maguey Tobala |
|
|
| Del Maguey Vida |
|
|
| Ilegal Anejo |
|
|
| Ilegal Joven |
|
|
| Ilegal Repo |
|
|
| Pierde Almas Dobadaán |
|
|
| Pierde Almas Espadín |
|
|
| Pierde Almas Tobaziche |
|
|
| Sangría Blanca, White wine, apricot brandy, triple sec, orange |
|
|
| Chardonnay, Columbia Crest, Columbia Valley, Washington |
|
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California |
|
|
| Sauvignon Blanc, Haras, Maipo Valley, Chile |
|
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington |
|
|
| Pinot Grigio, Principato, Trentino, Italy |
|
|
| Cava, Juvé y Camps, Penedes, Spain |
|
|
| Chardonnay, Catena, "Alta", Mendoza, Argentina 2010 |
|
|
| Chardonnay, Chateau Montelena, Napa, Califonia 2009 |
|
|
| Chardonnay, Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington 2009 |
|
|
| Chardonnay, Columbia Crest, Columbia Valley, Washington 2010 |
|
|
| Chardonnay, Haras, Maipo Valley, Chile 2010 |
|
|
| Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California 2012 |
|
|
| Chardonnay, Ramey, "Hyde Vineyard", Napa-Carneros, California 2008 |
|
|
| Fume Blanc, Robert Mondavi, Napa, California 2011 |
|
|
| Gewurztraminer, Chateau Ste. Michelle, Columbia Valley, Washington 2010 |
|
|
| Gewurztraminer, Zind-Humbrecht, "Hengst", Alsace, France 2011 |
|
|
| Pinot Grigio, Principato, Trentino, Italy 2012 |
|
|
| Sauvignon Blanc, Haras, Maipo Valley, Chile 2013 |
|
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2012 |
|
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2012 |
|
|
| Riesling, Chateau Ste. Michelle, "Eroica", Columbia Valley, Washington 2011 |
|
|
| Riesling, Zind-Humbrecht, "Herrenweg", Alsace, France 2010 |
|
|
| Sangría Roja, Red wine, apricot brandy, triple sec, orange |
|
|
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile |
|
|
| Merlot, Tilia, Mendoza, Argentina |
|
|
| Syrah, Snoqualmie, Columbia Valley, Washington |
|
|
| Pinot Noir, BearBoat, Sonoma Coast, California |
|
|
| Malbec, Terrazas, Mendoza, Argentina |
|
|
| Rosé, Monjardin, Navarra, Spain |
|
|
| Cabernet/Merlot, Continuum, St. Helena, Napa Valley, California 2008 |
|
|
| Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2012 |
|
|
| Cabernet Sauvignon, Chateau St. Michelle, "Cold Creek", Columbia Valley, Washington 2011 |
|
|
| Cabernet Sauvignon, Corison, Napa, California 2009 |
|
|
| Carmenere, Root:1, Colchagua Valley, Chile 2011 |
|
|
| Carmenere, Terra Noble, "Reserva", Maule, Chile 2009 |
|
|
| Malbec, Terrazas, Mendoza, Argentina 2012 |
|
|
| Meritage, Estancia, Paso Robles, California 2007 |
|
|
| Merlot, Franciscan, "Oakville Estate", Napa, California 2011 |
|
|
| Merlot, Tilia, Mendoza, Argentina 2013 |
|
|
| Pinot Noir, BearBoat, Sonoma Coast, California 2009 |
|
|
| Pinot Noir, Robert Mondavi, Napa, California 2011 |
|
|
| Rosé, Monjardin, Navarra, Spain 2012 |
|
|
| Syrah, Snoqualmie, Columbia Valley, Washington 2011 |
|
|
| Tempranillo, Bodegas Muga, "Torre Muga", Rioja, Spain 2005 |
|
|
| Tempranillo, Campo Viejo, "Crianza", Rioja, Spain 2011 |
|
|
| Tempranillo/Garnacha, Red Guitar, Navarra, Spain 2009 |
|
|
| Tinta de Toro, Bodegas Numanthia, "Numanthia", Toro, Spain 2008 |
|
|
| Tinta de Toro, Bodegas Numanthia, "Termes", Toro, Spain 2008 |
|
|
| Zinfandel, Chase, "Hayne Vineyard", Napa California 2006 |
|
|
| Zinfandel, Montevina, Amador County, California 2010 |
|
|
| Cava, Juvé y Camps, Penedes, Spain NV |
|
|
| Champagne, Dom Perignon, Epernay, France 2003 |
|
|
| Champagne, Veuve Clicquot Brut, Reims, France NV |
|
|
| Rosé Champagne, Nicholas Feuillate, Epernay, France NV |
|
|
| Corona Extra |
|
|
| Corona Light |
|
|
| Dos Equis Amber |
|
|
| Dos Equis Lager |
|
|
| Modelo Especial |
|
|
| Negra Modelo |
|
|
| Pacifico |
|
|
| Tecate (can) |
|
|
| Victoria |
|
|
| Clausthaler (non-alcoholic) |
|
|
| Chelita |
|
Tecate, lime, Cholula and Worcestershire. |
| La Sangrita |
|
Negra Modelo and house sangrita. |
| Guacamole Sundae |
$10.00 |
Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, mint, piloncillo-chocolate sauce, cinnamon sugar tortilla chips |
| Vainilla con Mole |
|
Vanilla with chocolate mole swirl |
| Abuelita |
|
Cinnamon-chile spiced chocolate, candied guajillo |
| Cajeta y Sal Marina |
|
Sea-salted caramel |
| Negra Modelo |
|
Chocolate ice cream, candied bacon |
| Tamarindo |
|
Tamarind-lime sorbet |
| Aguacate |
|
Sweet avocado |
| Tomatillo Jalapeño |
|
Sweet-spicy tomatillo, candied serrano |
| Flautas de Pollo / Rolled crispy chicken taco |
$7.00 |
|
| Empanadas de Pollo y Chorizo / Chicken and chorizo |
$7.00 |
|
| Quesadilla de Rajas / Mexican peppers |
$7.00 |
|
| Quesadilla de Pollo / Chicken |
$7.00 |
|
| Tacos de Rajas / Roasted peppers in escabeche |
$7.00 |
|
| Tacos de Pollo / Chipotle-braised chicken, tomato, onion |
$7.00 |
|
| Tacos de Res / Beef, onion, pico de gallo |
$7.00 |
|
| Tacos de Carnitas / Pork, onion, pineapple pibil |
$7.00 |
|
| La Tradicional (frozen or on the rocks) |
|
Blanco tequila, lime and organic agave. |
| Frozen Mango Margarita |
|
Blanco tequila, triple sec and organic agave. |
| Mojito de Piña |
|
Cruzan rum, pineapple, mint and lime. |
| 1800 Margarita or Shot |
|
|
| White or Red Sangría |
|
Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple. Glass, 20 oz. pitcher, 60 oz. pitcher. |
| Malbec Terrazas, Mendoza, Argentina |
|
|
| Sauvignon Blanc, Haras, Maipo Valley, Chile |
|
|
| Modelo Especial |
|
|
| Negra Modelo |
|
|
| Pacifico |
|
|
