| O.C. Crab Dip |
$12.99 |
Our home-made blend of lump blue crab and cheeses served with French loaf. |
| Patsy Fagan's Fruit & Cheese |
$13.79 |
A fine selection of artisan cheeses, fresh and dried fruits, nuts, and preserves with gourmet crackers. |
| Gaelic Garden Plate |
$10.49 |
Roasted red pepper hummus, home-made black bean hummus, and seasonal garden vegetables with toasted flat bread. |
| Emerald Isle Crab Tots |
$12.99 |
Hand-made, lump crab, shrimp and cheddar potato tots served with a Poblano avacado ranch dip. |
| Jumbo Stuffed Pretzel |
$4.99 - $5.29 |
Stuffed with Jalepeno and Cheddar cheese, with a side of honey-mustard sauce. |
| Onion Rings of Kerry |
$7.99 |
Jumbo, golden beer-battered onion rings with tangy horseradish sauce. |
| Smoked Salmon & Boxty |
$11.79 |
All New! Home-made potato cakes, all-natural salmon, heirloom tomato, avocado, red onion, hard-boiled egg and capers with dill sour cream. |
| Chicken Tenders |
$7.99 |
Crispy chicken breast served with our honey mustard or barbecue dipping sauce. |
| Buffalo Chicken Tenders |
$8.99 |
Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing. |
| Pizza Fries |
$9.49 |
Covered with melted Mozzarella and a large side of tangy pizza sauce. |
| Guinness Gravy Fries |
$7.29 |
Simply brilliant! Served with our rich Guinness gravy. |
| Curry Fries |
$7.99 |
Sprinkled with Indian spices & a large side of sweet-n-spicy curry sauce. |
| Chili Cheezy Fries |
$9.49 |
Melted Cheddar and Monterey Jack and a big side of home-made chili |
| Pizza Fries |
$9.29 |
Covered with melted Mozzarella and served with a large side of tangy pizza sauce. |
| Chili Cheezy Fries |
$9.29 |
Melted Cheddar and Monterey Jack and a big side of home-made chili. |
| Guinness® Gravy Fries |
$6.99 |
Simply brilliant! Served with our rich Guinness® gravy. |
| Curry Fries |
$7.99 |
Sprinkled with Indian spices & a large side of sweet-n-spicy curry sauce. |
| Maryland Crab Soup |
$6.49 |
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. |
| Boardwalk Chili |
$5.29 |
Zesty! Made with plenty of seasoned beef, beans, and a little Cheddar Jack cheese. It's absolutely the best around! |
| Cockles |
$10.69 - $11.99 |
A baker's dozen of juicy steamed littleneck clams served with butter. |
| Steamed Shrimp |
$10.79 - $18.99 |
Large Old Bay spiced shrimp served with lemon and cocktail sauce. |
| Molly Malone's Boat Load |
$29.99 |
A proper steamers' pot full of cockles and mussels, plus crab legs and shrimp. Served with melted butter and cocktail sauce. |
| Mussels |
$10.99 |
Fresh plump Maine "Big Ones" in our Magner's cider broth with Chorizo sausage, potatoes, leeks, and kale. |
| Snow Crab Legs |
$18.99 |
A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter. |
| Celtic Cobb Salad |
$9.99 |
Hearts of Romaine and iceberg topped with fresh tomato, diced avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. Try our creamy bleu cheese dressing. |
| Farmhouse Salad |
$7.99 |
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion, and seasoned croutons. |
| Seamus' Super Food Salad |
$9.99 |
A mix of baby kale and organic spinach with imported Quinoa, sliced almonds, fresh blueberries and strawberries, drizzled with white balsamic orange vinaigrette. |
| Athenrey Baby Greens |
$9.79 |
Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese, drizzled with our raspberry-walnut vinaigrette. |
| Hibernian Caesar Salad |
$8.69 |
Crisp hearts of Romaine lettuce and home-style croutons tossed with our very own Caesar dressing and shaved Parmesan cheese. |
| Organic Chicken Breast |
$5.00 |
|
| Scottish Salmon |
$8.50 |
|
| Grilled Sirloin Steak |
$7.50 |
|
| Grilled Shrimp Skewer |
$5.00 |
|
| Seared Ahi Tuna |
$8.50 |
|
| Lump Crabcake |
$9.50 |
|
| Seared Sea Scallops |
$10.00 |
|
| Jumbo Soft Shell Crab |
$10.00 |
|
| Grilled Chicken Breast |
$5.00 |
|
| Scottish Salmon |
$8.00 |
|
| Grilled Sirloin Steak |
$7.50 |
|
| Grilled Shrimp Skewer |
$5.00 |
|
| Lump Crabcake |
$9.50 |
|
| Seared Sea Scallops |
$9.50 |
|
| Jumbo Soft Shell Crab |
$10.00 |
|
| Chessie's Crab Mac-n-Cheese |
$13.99 |
Twisted Cavatappi pasta and our Harp lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay bread crumbs. |
| Bangers & Mashed Potatoes |
$11.99 |
Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness gravy, topped with caramelized onions. |
| County Cork Chicken Curry |
$12.99 |
An Irish pub tradition. Organic chicken breast and summer vegetables simmered in Thai green curry sauce over rice pilaf. Choose no chicken with double the veggies available as well. |
| "Off the Boat" Fish & Chips |
$13.99 |
A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce. |
| Poacher Boy Salmon |
$14.59 |
Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness barbeque glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw. |
| Stradbally Brisket & Grits |
$13.59 |
No knife needed smoked beef brisket, slow cooked over creamy Irish Cheddar grits with bourbon BBQ, fried egg with fresh steamed vegetables. |
| Shenanigan's Shepherd's Pie |
$14.29 |
Our version with fork-tender beef pot roast, peas, carrots and leeks in a Guinness demi-glace, topped with garlic mashed potatoes and melted Colby. |
| Portmarnock Popcorn Prawns |
$13.99 |
A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce. |
| Flaherty's Chicken |
$11.99 |
A tender, Coleman Organic 8 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw. |
| County Cork Curry Chicken-no dinner roll |
$12.79 |
Grilled chicken breast and steamed summer vegetables served over rice pilaf with an Indian yellow curry sauce. (Choose no chicken and double the veggies) |
| Poacher Boy Salmon-no glaze, no dinner roll |
$13.99 |
Fresh Scottish salmon broiled and topped with mango salsa with garlic mashed potatoes and steamed vegetable. |
| Flaherty's Chicken-no sauce, no dinner roll |
$11.99 |
A tender, all-natural char-grilled 10 oz. chicken breast served with garlic mashed potatoes and steamed vegetable. |
| Chessie's Crab Mac-n-Cheese |
$13.99 |
Twisted Cavatappi pasta and our Harp® lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay® bread crumbs. |
| Bangers & Mashed Potatoes |
$11.99 |
Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness® gravy, topped with caramelized onions. |
| County Cork Chicken Curry |
$12.79 |
An Irish pub tradition. Grilled chicken breast and steamed summer vegetables served over rice pilaf with an Indian yellow curry sauce. Choose no chicken with double the veggies. |
| "Off the Boat" Fish & Chips |
$13.79 |
A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce. |
| Poacher Boy Salmon |
$13.99 |
Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness® barbecue glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw. |
| Stradbally Brisket & Grits |
$12.99 |
No knife-needed smoked beef brisket, slow-cooked over creamy Irish Cheddar grits with bourbon BBQ, fried egg, fresh broccolini, and baby carrots. |
| Shenanigan's Shepherd's Pie |
$13.59 |
Our version with fork-tender beef pot roast, peas, and carrots in a velvety Guinness® demi-glace, topped with garlic mashed potatoes and melted Colby. |
| Portmarnock Popcorn Prawns |
$13.99 |
A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce. |
| Flaherty's Chicken |
$11.99 |
A tender, all-natural 10 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw. |
| Mahi Mahi Taco Taco |
$11.99 |
Two flour tortillas, broiled mahi mahi, Poblano avocado super slaw, fresh mango salsa with cilantro lime crema and ancho chipotle drizzles. Served with rice pilaf. |
| Reuben Clancy |
$9.99 |
Hot corned beef or roasted turkey, sauerkraut, melted Swiss cheese, and Thousand Island dressing between two slices of grilled marbled rye bread. |
| Noah's Melody |
$9.99 |
Grilled marinated chicken breast with fresh greens, tomato, onion, carrots, cucumbers, and Colby cheese, all rolled in a spinach tortilla and topped off with your choice of dressing. |
| Turkey Pretzel Club |
$10.99 |
Oven roasted turkey, white Irish Cheddar, smoke bacon with lettuce, tomato, and spicy brown mustard served on a toasted pretzel roll. |
| Irish Crab Cake |
$13.99 |
Taste the legend! A quarter-pound of lightly seasoned lump crab meat, dusted, and gently fried. Served on a buttery brioche roll with lettuce and tomato. |
| Sugar Ray's Irish Dip |
$11.99 |
Slow-roasted Certified Angus Beef brisket topped with melted Provolone cheese on a toasted ciabatta roll with a side of au jus for dipping. |
| O'Malley's Club |
$10.29 |
Lean corned beef, roasted turkey, bacon, tomato, lettuce, and Thousand Island dressing, all stacked on three pieces of soft marbled rye. |
| Gallagher's Banger |
$9.29 |
The real deal! Authentic Irish banger sausage topped with caramelized onions, red peppers, and spicy brown mustard on a toasted hoagie roll. |
| Soft shell Crab BLT |
$15.99 |
A whale-sized, lightly dusted soft shell crab served with Applewood bacon, lettuce, tomato, and a lemon-garlic Aioli on a toasted ciabatta roll. |
| Marty's Magic Mushroom |
$10.99 |
A grilled balsamic glazed Portabella mushroom with fresh baby spinach, red onion, tomato, Provolone cheese, and red pepper hummus spread on a toasted multi-grain roll. |
| Buxy's Roadkill Pig |
$9.99 |
The local favorite. Seasoned, sliced pork loin piled high with barbecue and melted Provolone cheese. Served with a side of coleslaw. |
| Taddy-O's Ahi Tuna |
$12.59 |
Yellowfin ahi tuna steak grilled to your specs. and served on a toasted multi-grain roll with soy-ginger power slaw, heirloom tomato, wasabi cream and Sriracha mayo. |
| The Brody |
$9.79 |
Straight up with your choice of lettuce, tomato, onion, and condiments. |
| The McGrath |
$10.59 |
Topped with your choice of American, Swiss, Muenster, Irish Cheddar, or Provolone cheese. |
| The Shanahan |
$11.99 |
Classic. Topped with crisp bacon and melted American cheese. |
| The Shockman |
$11.99 |
A tangy favorite topped with BBQ sauce, crisp bacon, red onion, and melted Muenster. |
| The Danny Boy |
$11.29 |
Gorgonzola cheese, caramelized onions, and mushrooms with melted Swiss. |
| The Hutch |
$10.79 |
Smothered with spicy chili and shredded Cheddar Jack cheese. |
| The Chesapeake |
$13.99 |
Creamy lump crab dip topped with melted Irish Cheddar. |
| The Cali-Shannon |
$11.89 |
Irish Cheddar, avocado, fresh tomato, lettuce, and Poblano avocado ranch dressing. |
| The Triple Pepper |
$12.39 |
Scorching Ghost Pepper cheese, beer battered banana peppers, and sweet roasted reds. |
| The Belfast Titanic |
$15.99 |
Our world class 3/4 pound fresh hand-patted CAB Chuck and Brisket burger topped with authentic Irish bacon, double Irish Cheddar, and a fried egg on a toasted ciabatta roll with your choice of fixin' |
| Irish Diversion |
$29.99 |
Our famous Surf & Turf! A hand-cut 5 oz. filet mignon wrapped in Applewood bacon and our famous jumbo lump crab cake. (Pairs with Smithwick's Irish Red Ale) |
| Crab Cake Feast |
$24.39 |
It's a taste we're famous for! Two quarter-pound jumbo lump crab cakes gently fried and served on a mini potato pancake afloat a sea of tangy remoulade sauce. (Pairs with Frisk Prickly Riesling) |
| Sallygarden Stuffed Salmon |
$22.79 |
Sustainable, antibiotic-free Scottish salmon fillet stuffed with baby spinach, sun-dried tomatoes, basil pesto and parmesan cheese baked to perfection. (Pairs with Mud House Pinot Noir) |
| Wolftone Steak |
$20.99 |
10 oz. choice top sirloin steak delicately seasoned, char-broiled to order, and served with our Jameson's Irish whiskey and green peppercorn sauce. (Try it with a proper pint of Guinness) |
| G. Malone's Scallops |
$25.59 |
Plump jumbo sea scallops, pan-seared and served with braised baby kale over a bed of creamy Irish Cheddar grits, finished with a rich bacon au jus. (Pairs with Los Vascos Sauvignon Blanc) |
| The Pogues Pork Tenderloin |
$17.59 |
Tender, pan-seared, slow-roasted pork tenderloin over garlic mashed potatoes topped with a roasted garlic demi-glace and braised scallions. (Pairs with Fina La Linda Cabernet) |
| J.J's Chicken & Shrimp |
$18.99 |
Pistachio encrusted chicken breast and tender Gulf shrimp with baby spinach and heirloom tomato in a light avocado pesto sauce served over tri-color fettuccine. (Pairs with Wente Morning Fog Chardonn |
| Kinsale Seafood Linguine |
$26.99 |
Jumbo lump crab meat, succulent shrimp, and sea scallops sauteed in olive oil, shallots, and fresh basil, served over linguine with a light sun-dried tomato cream sauce. (Pairs with Santi Pinot Grigi |
| Irish Rover Ravioli |
$14.99 |
Large plump cheese-filled ravioli served in a delicious tomato-basil sauce with a pinch of Parmesan. (Pairs with Mountain Door Malbec) |
| Grafton Street Delight |
$6.99 |
Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream. |
| Original Smith Island Cake |
$6.99 |
An Eastern Shore delight! Maryland's state dessert. Ask your server for the flavor of the day. |
| Claddaugh's Cheesecake |
$6.99 |
Made with real Baileys Irish liqueur, with raspberry and white chocolate syrup. |
| Ballymore Bread Pudding |
$6.99 |
Martha's amazing home-made bread pudding in dozens of delicious seasonal flavors, served warm with a side of vanilla ice cream. |
| Caramel Poke Sammy |
$6.99 |
Yum! Rich, salted caramel ice cream sandwiched between a pair of triple-chocolate chip cookies with crushed peanuts. |
| Brocke Burger |
$5.99 |
4 oz. burger with American cheese and your choice of fixin's. |
| Dingle Shrimp Basket |
$8.59 |
Breaded golden brown popcorn shrimp with waffle fries and creamy coleslaw. |
| Emmi's Grilled Cheese |
$4.59 |
Melted American cheese on your choice of bread. |
| Tad's Fish n Chips |
$8.29 |
Two 2 oz. battered cod fillets, golden fries, and tartar sauce. |
| Kane'sTender |
$5.39 |
Golden chicken tenders with your choice of honey mustard or barbecue sauce. |
| Quinn Dog |
$4.59 |
All-beef hot dog. |
| Liam's Pizza Pie |
$5.99 |
7 inch single hand-tossed New York style cheese pizza. |
| Pot o Gold |
$6.29 |
Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter. |
| Irish Noodles |
$4.99 |
Twisty pasta with marinara sauce or melted butter and vegetable of the day. |
| Tate's Tweeter |
$7.59 |
Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegetable of the day. |
| Clarabelle's Salmon |
$9.29 |
Fresh 6 oz. broiled salmon served with mashed potates and vegetable of the day. |
| Dublin Triple Big Cookie |
$2.99 |
Homemade triple chip cookie with chocolate, white chocolate, and butterscotch morsels. Grab one to go on the boardwalk. |
| Grafton Street Delight |
$6.99 |
Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream. |
| Patsy Fagan's Fruit & Cheese- no crackers |
$12.99 |
A fine selection of imported specialty cheeses, fresh and dried fruits, nuts, and preserves. |
| Gaelic Garden Plate- no flat bread |
$9.99 |
Roasted red pepper hummus, home-made black bean hummus, and seasonal garden vegetables. |
| Maryland Crab Soup- no crackers |
$6.29 |
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. |
| Cockles- no bread |
$10.39 - $11.99 |
A baker's dozen of juicy steamed littleneck clams served with drawn butter. |
| Steamed Shrimp |
$10.79 - $18.99 |
Large Old Bay spiced shrimp served with lemon and cocktail sauce |
| Molly Malone's Boat Load |
$26.99 |
Cockles and mussles and crab legs and shrimp. A steamers' feast with melted butter and cocktail sauce. |
| Mussels-no bread |
$9.99 |
Fresh Prince Edward Island mussels in our Magner's cider broth with Chorizo sausage, potatoes, leeks, and kale. |
| Snow Crab Legs |
$17.99 |
A basket of two cold water jumbo (8/up) snow crab clusters steamed to perfection. |
| Cockles |
$10.39 - $11.99 |
A baker's dozen of juicy steamed littleneck clams served with butter. |
| Steamed Shrimp |
$10.79 - $18.99 |
Large Old Bay® spiced shrimp served with lemon and cocktail sauce. |
| Molly Malone's Boat Load |
$26.99 |
A proper steamers' feast! Cockles and mussels, plus crab legs and shrimp. Served with melted butter and cocktail sauce. |
| Mussels |
$9.99 |
Fresh Prince Edward Island mussels in our Magner's® cider broth with Chorizo sausage, potatoes, leeks, and kale. |
| Snow Crab Legs |
$17.99 |
A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter. |
| Celtic Cobb Salad- no croutons |
$9.79 |
Romaine and iceberg topped with fresh tomato, avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. |
| Farmhouse Salad-no croutons |
$7.69 |
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion. |
| Seamus' Super Food Salad |
$9.79 |
A mix of baby kale, organic spinach, imported Quinoi, sliced almonds, topped with fresh blueberries and strawberries, drizzled with white balsamic orange vinaigrette. |
| Athenrey Baby Greens-no croutons |
$9.49 |
Organic baby lettuces, Granny Smith apples, walnuts, crabnerries, and Gorgonzola cheese with raspberry-walnut vinaigrette. |
| Additions |
$5.00 - $9.50 |
|
| Celtic Cobb Salad |
$9.79 |
Hearts of Romaine and iceberg topped with fresh tomato, diced avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. Try our creamy bleu cheese dressing. |
| Farmhouse Salad |
$7.69 |
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion, and seasoned croutons. |
| Seamus' Super Food Salad |
$9.79 |
A mix of baby kale and organic spinach with imported Quinoa, sliced almonds, fresh blueberries and strawberries, drizzled with white balsamic orange vinaigrette. |
| Athenrey Baby Greens |
$9.49 |
Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese, drizzled with our raspberry-walnut vinaigrette. |
| Hibernian Caesar Salad |
$8.39 |
Crisp hearts of Romaine lettuce and home-style croutons tossed with our very own Caesar dressing and shaved Parmesan cheese. |
| Marty's Magic Mushroom-gluten free bread |
$10.99 |
A grilled balsamic glazed Portabella mushroom with fresh baby spinach, red onion, tomato, Provolone cheese, and red pepper hummus spread on a gluten free roll. |
| Irish Crab Cake |
$13.79 |
Taste the legend! A quarter-pound of lightly seasoned lump crab meat, dusted, and gently fried. Served on a soft potato roll with lettuce and tomato. |
| Reuben Clancy |
$9.69 |
Hot corned beef or roasted turkey, sauerkraut, melted Swiss cheese, and Thousand Island dressing between two slices of grilled marbled rye bread. |
| Skibereen Po' Boy |
$12.29 |
Traditional shrimp Po' Boy. Spicy breaded shrimp on a toasted hoagie roll with lettuce & tomato, topped with our home-made remoulade sauce. |
| Noah's Melody |
$9.59 |
Grilled marinated chicken breast with fresh greens, tomato, onion, carrots, cucumbers and Colby cheese, all rolled in a spinach tortilla and topped off with your choice of dressing. |
| Soft Shell Crab BLT |
$15.79 |
A whale-sized, lightly dusted soft shell crab served with Applewood bacon, lettuce, tomato, and a lemon- garlic Aioli on a toasted ciabatta roll. |
| Mahi Mahi Taco Taco |
$10.99 |
Two flour tortillas filled with chunks of seasoned, broiled mahi mahi, ancho chipotle sauce, fresh shredded cabbage, and a sweet mango salsa. Served with rice pilaf. |
| Dubliner's Corned Beef |
$9.49 |
Lean deli corned beef piled high with Swiss cheese and served hot or cold with yellow mustard on soft marbled rye. |
| Donovan's Flounder |
$10.99 |
Herb-encrusted, baked North Atlantic flounder fillet with mixed greens, tomato, and lemon-garlic Aioli, served on toasted multi-grain bread. |
| Sugar Ray's French Dip |
$10.59 |
Premium roast beef topped with melted Provolone cheese on a toasted ciabatta roll with a side of au jus for dipping. |
| O'Malley's Club |
$9.79 |
Lean corned beef, roasted turkey, bacon, tomato, lettuce, and Thousand Island dressing, all stacked on three pieces of soft marbled rye. |
| Turkey Pretzel Club |
$10.59 |
Oven roasted turkey, white Irish Cheddar, smoked bacon with lettuce, tomato, and spicy brown mustard served on a toasted pretzel roll. |
| Marty's Magic Mushroom |
$10.59 |
A grilled balsamic glazed Portabella mushroom with fresh baby spinach, red onion, tomato, Provolone cheese, and red pepper hummus spread on a toasted multi-grain roll. |
| McKusker's Coddy |
$8.99 |
Two beer-battered cod fillets fried golden brown. Served on a Kaiser roll with lettuce, tomato, and a side of tartar sauce. |
| Buxy's Roadkill Pig |
$9.59 |
The local favorite. Seasoned, sliced pork loin piled high with barbecue and melted Provolone cheese. Served with a side of coleslaw. |
| Gallagher's Banger |
$8.59 |
The real deal! Authentic Irish banger sausage topped with caramelized onions, red peppers, and spicy brown mustard on a toasted hoagie roll. |
| Sallygarden Stuffed Salmon |
$20.79 |
Sustainable, antibiotic-free Scottish salmon fillet stuffed with baby spinach, sun-dried tomatoes, Parmesan cheese, and basil pesto baked to perfection. |
| Wolftone Steak-no sauce |
$19.99 |
Our 8 oz. choice top sirloin steak delicately seasoned and char-broiled on our grille to your specifications. |
| G. Malone's Scallops-no au jus |
$23.59 |
Plump jumbo sea scallops, pan-seared and served with braised baby kale over a bed of creamy Irish Cheddar grits and crumbled smoked bacon. |
| The Pogues Pork Tenderloin-no demi glace |
$16.99 |
Tender, pan-seared, slow roasted pork tenderloin over garlic mashed potatoes topped with braised scallions. |
| Guinness Stout |
|
|
| Half and Half |
|
Harp/Guinness |
| Black and Tan |
|
Bass/Guinness |
| Black and Blue |
|
Blue Moon/Guinness |
| Black Velvet |
|
Cider/Guinness |
| Black Smith |
|
Smithwick's/Guinness |
| Omission Pale Ale |
|
(Gluten-Free) Portland, OR (5.80% alc.) |
| Breckinridge Vanilla Porter |
|
Breckinridge, CO (7.00% alc.) |
| Lagunitas Little Sumpin Sumpin |
|
Petaluma, CA (7.50% alc.) |
| Firestone Union Jack IPA |
|
Paso Robles, CA (7.50% alc.) |
| La Fin Du Monde |
|
Quebec, Canada (9.00% alc.) |
| Omission Pale Ale (Gluten-Free), Portland, OR (5.80% alc.) |
|
|
| Breckinridge Vanilla Porter, Breckinridge, CO (7.00% alc.) |
|
|
| Lagunitas Little Sumpin Sumpin, Petaluma, CA (7.50% alc.) |
|
|
| Firestone Union Jack IPA, Paso Robles, CA (7.50% alc.) |
|
|
| La Fin Du Monde, Quebec, Canada (9.00% alc.) |
|
|
| Dogfish Head 60 Min IPA |
|
(Milton, DE) |
| Burley Oak Sequoia Pale Ryeder |
|
Berlin, Maryland. |
| Sam Adam's Summer Ale |
|
(Boston, MA) |
| Evolution Pine 'Hop' Le |
|
American IPA |
| Lagunitas Little Sumpin' Sumpin' |
|
(Petaluma, CA) |
| Flying Dog Numero Uno |
|
(Frederick, MD) |
| Angry Orchard- USA |
|
|
| Bass- England |
|
|
| Blue Moon- Colorado |
|
|
| Boddington's Cream Ale- England |
|
|
| Harp- Ireland |
|
|
| Magner's Cider- Ireland |
|
|
| Smithwick's- Ireland |
|
|
| Stella Artois- Belgium |
|
|
| Yuengling- Pottsville, PA |
|
|
| Miller Lite |
|
|
| Yuengling (Pottsville, PA) |
|
|
| Miller Light (USA) |
|
|
| Amstel Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness Blonde |
|
|
| Heineken |
|
|
| Magner's Pear Cider |
|
|
| Newcastle Brown Ale |
|
|
| Redd's Apple Ale |
|
|
| Samuel Adams Boston Lager |
|
|
| Sierra Nevada Pale Ale |
|
|
| Amstel Light |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Guinness Blonde |
|
|
| Heineken |
|
|
| Magner's Pear Cider |
|
|
| Newcastle Brown Ale |
|
|
| Redd's Apple Ale |
|
|
| Samuel Adams Boston Lager |
|
|
| Sierra Nevada Pale Ale |
|
|
| National Boh Draft |
|
|
| Natural Light Cans |
|
|
| National Boh Draft (10oz.) |
|
|
| Natural Light Cans |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Bud Light Lime |
|
|
| Coors Light |
|
|
| Miller Lite |
|
|
| Michelob Ultra |
|
|
| O'Douls |
|
|
| Barritt's Ginger Beer |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Bud Light Lime |
|
|
| Coors Light |
|
|
| Miller Lite |
|
|
| Michelob Ultra |
|
95 cals./2.6g carbs. |
| O'Douls N/A |
|
|
| Barritt's Ginger Beer N/A |
|
|
| Mikes Hard Lemonade |
|
|
| Twisted Tea |
|
|
| Palm Breeze Ruby Red Citrus |
|
|
| Mike's Hard Lemonade |
|
|
| Twisted Tea |
|
|
| Palm Breeze Ruby Red Citrus |
|
|
| Traditional Martini |
|
Choose Vodka or Gin. Make it Dirty with a splash of olive juice. With Henrick's or Ketel One. |
| Lemon Martini |
|
Smirnoff Cirtus Vodka, Limoncello, and Lemon Juice. |
| Appletini |
|
Sour Apple Schnapps, Vodka, and a splash of pineapple juice. |
| Cosmopolitan |
|
Vodka, Triple Sec, lime juice, and cranberry juice. |
| Raspberry Martini |
|
Smirnoff Raspberry Vodka, Black Raspberry Liqueur, a splash of Sprite and sour mix. |
| White Chocolate |
|
Smirnoff Vanilla Vodka and White Creme de Cacao. Clean, clear, and crisp. |
| Into the Blue-Tini |
|
Refreshing, tropical Mango rum, Blue Curacao, and pineapple juice. |
| Traditional Martini |
|
Choose Vodka or Gin. Make it Dirty with a splash of olive juice. With Hendrick's® or Ketel One®. |
| Lemon Martini |
|
Smirnoff® Citrus Vodka, Limoncello and Lemon Juice. |
| Appletini |
|
Sour Apple Schnapps®, Vodka and a splash of pineapple juice. |
| Cosmopolitan |
|
Vodka, Triple Sec, lime juice and cranberry juice. |
| Raspberry Martini |
|
Smirnoff® Raspberry Vodka, Black Raspberry Liqueur, a splash of Sprite and sour mix. |
| White Chocolate |
|
Smirnoff® Vanilla Vodka and White Crème De Cacao. Clean, clear and crisp. |
| Into The Blue-Tini |
|
Refreshing, tropical Mango rum, Blue Curacao, and pineapple juice. |
| MacArita |
|
Each made from scratch. Tequila, Triple Sec, Lime Juice, and Sour Mix. |
| SuperFruit Margarita |
|
A refreshing superfruit cocktail. Cuervo, Silver Tequila, Pomegranate Liqueur, lime juice, sour mix, and Sprite. |
| Ocean City Surf Club Margarita |
|
Peligroso Silver Tequila, Triple Sec, our special blend Margarita Mix, and a float of Gran Marnier. (Each Ocean City Surf Club Margarita purchase includes a $1 donation to help keep our beaches and o |
| Private Oasis |
|
Peligroso Silver Tequila, Triple Sec, fresh squeezed Orange and Cranberry juive. |
| Flavored MacAritas |
|
Strawberry, Raspberry, Pomegranate, Mango |
| MacArita |
|
Each made from scratch. Tequila, Triple Sec, Lime Juice and Sour Mix. Choose Cuervo® Gold or Silver or Patron®. |
| SuperFruit Margarita |
|
A refreshing superfruit cocktail. Cuervo® Silver Tequila, Pomegranate Liqueur, lime juice, sour mix and Sprite®. |
| Ocean City Surf Club Margarita |
|
Peligroso® Silver Tequila, Triple Sec, our special blend Margarita Mix, and a float of Gran Marnier. |
| Each Ocean City Surf Club Margarita |
|
purchase includes $1 donation to help keep our beaches and oceans clean. |
| Private Oasis |
|
Peligroso® Silver Tequila, Triple Sec, fresh-squeezed Orange and Cranberry Juice. |
| Flavored MacAritas |
|
|
| Strawberry |
|
|
| Raspberry |
|
|
| Pomegranate |
|
|
| Mango |
|
|
| Sunday Bloody Sunday |
|
Our long-time secret homemade recipe. |
| Irish Bloody Mary |
|
Our same great Bloody with a Guinness topper. You gotta try this one! |
| Sunday Bloody Sunday |
|
Our Long-Time Secret Homemade recipe. Made with Absolut® or Absolut® Peppar Made with Ketel One® or Grey Goose®. |
| Irish Bloody Mary |
|
Our same great Bloody with a Guinness® topper. You gotta try this one! |
| Irish Coffee |
|
Premium Irish whiskey & coffee liqueuer. |
| Baileys & Coffee |
|
A deliciously sweet Irish treat! |
| Nutty Irishman |
|
Hazelnut liqueur and Irish cream. |
| RumChata Coffee |
|
RumChata and coffee. Brilliant! |
| Irish Coffee |
|
Premium Irish whiskey & coffee liqueur. |
| Baileys® & Coffee |
|
A deliciously sweet Irish treat! |
| Nutty Irishman |
|
Hazelnut liqueur and Irish cream. |
| RumChata® Coffee |
|
|
| RumChata® and coffee. Brilliant! |
|
|
| Chocolate Martini |
|
Smirnoff Vanilla Vodka and Chocolate Liqueur. |
| Sergeant Bailey |
|
Smirnoff Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream, White Creme de Cacao and a splash of Half & Half. |
| Rum-Chocolate Cake |
|
Smirnoff Vanilla Vodka, Chocolate Liqueur and RumChata. |
| Dark Chocolate Raspberry Truffle |
|
Smirnoff Vanilla Vodka, Chocolate Liqueur, Raspberry Liqueur, and a splash of Half & Half. |
| Chocolate Martini |
|
Smirnoff Vanilla Vodka and Chocolate Liqueur. |
| Sergeant Bailey |
|
Smirnoff Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream, White Creme de Cacao and a splash of Half & Half. |
| Rum-Chocolate Cake |
|
Smirnoff Vanilla Vodka, Chocolate Liqueur and RumChata. |
| Dark Chocolate Raspberry Truffle |
|
Smirnoff Vanilla Vodka, Chocolate Liqueur, Raspberry Liqueur, and a splash of Half & Half. |
| Traditional Orange Crush |
|
Smirnoff Orange Vodka, Triple Sec and Fresh Squeezed Orange Juice. |
| Hand's Irish Orange Crush |
|
An Eastern Shore favorite made with Irish Whiskey, Blue Curacao, Fresh Squeezed Orange Juice and Sprite. |
| O'Kenny's Citrus Flush |
|
Smirnoff Ruby Red Grapefruit, Fresh-Squeezed Orange Juice and Sprite. |
| Goody's Leprechaun Lemonade |
|
Everglow Energy Liqueur, Smirnoff Citrus Vodka, Sour Mix and Sprite. |
| The Arnold Palmer |
|
Firefly Sweet Tea Vodka and Ice Cold Lemonade |
| Hobo's Pineapple Lemonade |
|
Captain Morgan Pineapple Rum and Ice Cold Lemonade |
| Traditional Orange Crush |
|
Smirnoff® Orange Vodka, Triple Sec and Fresh Squeezed Orange Juice. |
| Hand's Irish Orange Crush |
|
An Eastern Shore favorite made with Irish Whiskey, Blue Curacao, Fresh Squeezed Orange Juice and Sprite. |
| O'Kenny's Citrus Flush |
|
Smirnoff® Ruby Red Grapefruit, Fresh- Squeezed Orange Juice and Sprite. Try with Captain Morgan® Pineapple Rum. |
| Goody's Leprechaun Lemonade |
|
Everglow® Energy Liqueur, Smirnoff® Citrus Vodka, Sour Mix and Sprite. Try with Smirnoff® Blueberry, Raspberry, Watermelon, Grapefruit or Orange Vodka. |
| The Arnold Palmer |
|
Firefly® Sweet Tea Vodka and Ice Cold Lemonade. |
| Hobo's Pineapple Lemonade |
|
Captain Morgan® Pineapple Rum and Ice Cold Lemonade. |
| Frozen Daquiris |
|
Banana, Mango, Margarita, Pina Colada, Raspberry, Rum Runner, Strawberry, or Watermelon. |
| Orange Creamcicle |
|
Tastes like the classic popsicle you loved as a kid, but definitely for adults! Orange Vodka, Triple Sec, and Amaretto |
| Shillelagh |
|
Our house specialty! A delicious Kiwi-Banana Daquiri made with White Rum, Coconut Rum, 151 Rum, and Banana Liqueur |
| The Galway Smash |
|
Coconut Rum, Blue Curacao and Melon Liqueur mixed with Pineapple Juice and fresh-squeezed Orange Juice. All hail the Emerald Isle! |
| Jarrod's Jungle Juice |
|
A Summertime Cooler! Tropical Mango Rum and a perfectly wild blend of Fruit Juices. Carribean Style! |
| Big Assawoman Baybreeze |
|
An Undeniable Classic! Coconut Rum, Pineapple Juice and Cranberry Juice. |
| Shamrock Sunrise |
|
Seacrets® Spiced Rum, fresh-squeezed Orange Juice and Pineapple Juice. |
| Beachy Peach Bellini |
|
A Beachside Classic! Sparkling Champagne, Peach Schnapps and fresh-squeezed Orange Juice. |
| Evan's Mai Tai |
|
Evan's Drink of Choice from the Islands. A blend of Light and Dark Rum, fresh-squeezed Orange Juice and Pineapple Juice with a float of $151. |
| Pusser's Painkiller |
|
A Sailors Favorite. Made with Pusser's®, Cream of Coconut, Pineapple Juice and fresh-squeezed Orange Juice, finished with a dash of nutmeg. |
| Alexander the Grape |
|
A Grape Bomb on the Rocks. Made with Grape Vodka and Red Bomb® Premium Energy Drink. Tastes like a Grape Soda! |
| Doc Shockley's Dark & Stormy |
|
A perfect blend of Blackwell's Dark Rum and Barritt's Ginger Beer. *Make it a Moscow Mule with Smirnoff® Vodka or an Irish Mule with Jameson's® Irish Whiskey. |
| The Galway Smash |
|
Coconut Rum, Blue Curacao and Melon Liqueur mixed with Pineapple Juice and fresh-squeezed Orange Juice. All hail the Emerald Isle! |
| Jarrod's Jungle Juice |
|
A Summertime Cooler! Tropical Mango Rum and a perfectly wild blend of Fruit juices. Carribean Style! |
| Big Assawoman Baybreeze |
|
An Undeniable Classic! Coconut Rum, Pineapple Juice and Cranberry Juice. |
| Shamrock Sunrise |
|
Seacrets Spiced Rum, fresh=squeezed Orange Juice and Pineapple Juice. |
| Beach Peach Bellini |
|
A Beachside Classic! Sparkling Champagne, Peach Schnapps and fresh-squeezed Orange juice. |
| Evan's Mai Tai |
|
Evan's drink of choice from the islands. A blend of Light and Dark Rum, fresh-squeezed Orange Juice and Pineapple Juice with a float of 151. |
| Pusser's Painkiller |
|
A Sailors Favorite. made with Pusser's Cream of Coconut, Pineapple juice and fresh-squeezed Orange Juice, finished with a dash of nutmeg. |
| Alexander the Grape |
|
A grape bomb on the rocks. Made with Grape Vodka and Red Bomb Premium Energy Drink. Takes like a grape soda! |
| Doc Shockley's Dark and Stormy |
|
A perfect blend of Blackwell's Dark Rum and Barritt's Ginger Beer. Make it a Moscow Mule with Smirnoff Vodka or an Irish Mule with Jameson's Irish Whiskey. |
| Frisk Prickly Reisling- Australia |
|
A pale straw yellow with a nose of white peach & orange blossom with pear. Medium-bodied with crisp acidity & a long finish |
| Wente Morning Fog Chardonnay- California |
|
Full-bodied with a lingering creamy finish. Buttery, apple like flowers with hints of honey, vanilla, and oak. |
| Santi Pinot Grigio- Italy |
|
Generous and soft. Pale, straw color and delicate green tints with full and complex aromas of pear, exotic fruits, and wild flowers. |
| J. Roget Champagne- New York |
|
|
| Finca La Linda Cabernet- Argentina |
|
Distinct aromas of blackberries and black pepper, intense and spicy on the palate with a concentrated, long finish. |
| Mountain Door Malbec- Argentina |
|
Full-bodied and smooth with mocha and black plum aromas. Ripe, plush, and polished with a blackberry and dark spice finish. |
| Higher Ground Pinot Noir- California |
|
Elegant and velvety textured, yet bright and balanced. Layered aromas of ripe blackberries, cherries and hints of vanilla toffee and toasted oak. Rich, dark red berry fruit, juicy plum. |
| Angels & Cowboys Red Blend- California |
|
Chocolate, black cherry & black currant fruit. Medium to full body, juicy, succulent red with a velvety finish. |
| Real Sangria- Spain |
|
Spanish Sangria of red wine & natural citrus fruit flavors. |
| Finca La Linda Cabernet ARGENTINA |
|
Distinct aromas of blackberries and black pepper, intense and spicy on the palate with a concentrated, long finish. |
| Mountain Door Malbec ARGENTINA |
|
Full-bodied and smooth with mocha and black plum aromas. Ripe, plush and polished with a blackberry and dark spice finish. |
| Higher Ground Pinot Noir CALIFORNIA |
|
Elegant and velvety textured, yet bright and balanced. Layered aromas of ripe blackberries, cherries and hints of vanilla toffee and toasted oak. Rich, dark red berry fruit, juicy plum. |
| Angels & Cowboys Red Blend CALIFORNIA |
|
Chocolate, black cherry & black currant fruit. Medium to full body, juicy, succulent red with a velvety finish. |
| Real Sangria SPAIN |
|
Spanish Sangria of red wine & natural citrus fruit flavors. |
| CK Mondavi White Zinfandel |
|
|
| CK Mondavi Chardonnay |
|
|
| CK Mondavi Moscato |
|
|
| CK Mondavi Merlot |
|
|
| CK Mondavi White Zinfandel CA |
|
|
| CK Mondavi Chardonnay CA |
|
|
| CK Mondavi Moscato CA |
|
|
| CK Mondavi Merlot CA |
|
|
| Blackbush |
|
|
| Bushmills |
|
|
| John Powers |
|
|
| Jameson's |
|
|
| Jameson's Gold |
|
|
| Paddy Devil's Apple |
|
|
| Midleton's |
|
|
| Red Breast |
|
|
| Tullemore Dew |
|
|
| Balvenie- 10 yrs |
|
|
| Chivas Regal- 12 yrs |
|
|
| Dewar's White Label- 8 yrs |
|
|
| Glenfiddich- 12 yrs |
|
|
| Johnny Walker Black- 12 yrs |
|
|
| Johnnie Walker Red |
|
|
| Macallan- 12 yrs |
|
|
| Oban- 14 yrs |
|
|
| Balvenie (10 yrs.) |
|
|
| Chivas Regal (12 yrs.) |
|
|
| Dewar's White Label (8 yrs.) |
|
|
| Glenfiddich (12 yrs.) |
|
|
| Johnnie Walker Black (12 yrs.) |
|
|
| Johnnie Walker Red |
|
|
| Macallan (12 yrs.) |
|
|
| Oban (14 yrs.) |
|
|
| 1800 Reposado |
|
|
| Jose Cuervo Gold |
|
|
| Jose Cuervo Silver |
|
|
| Patron |
|
|
| Patron XO |
|
|
| Peligroso Silver |
|
|
| 1800 Reposado |
|
|
| José Cuervo Gold |
|
|
| José Cuervo Silver |
|
|
| Patron |
|
|
| Patron XO |
|
|
| Peligroso Silver |
|
|
| Bombay Sapphire |
|
|
| Beefeater |
|
|
| Tanqueray |
|
|
| Hendrick's |
|
|
| Bombay Sapphire |
|
|
| Beefeater |
|
|
| Tanqueray |
|
|
| Hendrick's |
|
|
| Bacardi |
|
|
| Blackwell's |
|
|
| Captain Morgan |
|
|
| Mt. Gay |
|
|
| Myer's |
|
|
| Pusser's |
|
|
| Seacret's Spiced Rum |
|
|
| Bacardi |
|
|
| Blackwell's |
|
|
| Captain Morgan |
|
|
| Mt. Gay |
|
|
| Myer's |
|
|
| Pusser's |
|
|
| Seacret's Spiced Rum |
|
|
| Absolut |
|
|
| Grey Goose |
|
|
| Ketel One |
|
|
| Stolichnaya |
|
|
| Smirnoff |
|
|
| Tito's |
|
|
| Absolut |
|
|
| Grey Goose |
|
|
| Ketel One |
|
|
| Stolichnaya |
|
|
| Smirnoff |
|
|
| Tito's |
|
|
| Knob Creek |
|
|
| Makers Mark |
|
|
| Old Grandad |
|
|
| Wild Turkey 101 |
|
|
| Woodford Reserve |
|
|
| Knob Creek |
|
|
| Makers Mark |
|
|
| Old Grandad |
|
|
| Wild Turkey 101 |
|
|
| Woodford Reserve |
|
|
| Frozen Lemonade |
|
A cool frozen caffeine free alternative to soda, for those thirty kiddies. |
| Virgin Mary |
|
This brunch classic is ideal if you're not in the mood for a sweet, fruity drink. Our same fantastic house recipe. |
| Frozen Cherry Cooler |
|
A yummy frozen delight for thirsty kids of any age. |
| Tropical Fruit Punch |
|
A refreshing blend of juices including pineapple, orange, and cranberry made special with a dash of grenadine. |
| Frozen Lemonade |
|
A cool frozen caffeine free alternative to soda, for those thirsty kiddies. |
| Virgin Mary |
|
This brunch classic is ideal if you're not in the mood for a sweet, fruity drink. Our same fantastic house recipe. |
| Frozen Cherry Cooler |
|
A yummy frozen delight for thirsty kids of any age. |
| Tropical Fruit Punch |
|
A refreshing blend of juices including pineapple, orange, and cranberry made special with a dash of grenadine. |
| O.C. Crab Dip |
$12.99 |
Our home-made blend of lump blue crab and cheeses served with French loaf. |
| Patsy Fagan's Fruit & Cheese |
$12.99 |
A fine selection of imported specialty cheeses, fresh and dried fruits, nuts, and preserves with gourmet crackers. |
| Onion Rings of Kerry |
$7.99 |
Jumbo, golden beer-battered onion rings with tangy horseradish sauce. |
| Chesapeake Pub Chips |
$4.99 |
A hearty basket of our house-made kettle potato chips tossed in Old Bay® seasoning. Served with a side of ranch dip. |
| Smoked Salmon Bites |
$10.79 |
All-natural oak smoked salmon with a tomato, cucumber, and caper relish on a mini potato "boxty" served with a touch of horseradish sauce. |
| Gaelic Garden Plate |
$9.99 |
Roasted red pepper hummus, home-made black bean hummus, and seasonal garden vegetables with toasted flat bread. |
| Jumbo Stuffed Pretzel |
$4.99 - $8.59 |
Stuffed with Jalapeño and Cheddar cheese, with a side of honey-mustard sauce. Top with our creamy lump crab dip. $5.29 per pretzel. |
| Emerald Isle Crab Cakes |
$12.99 |
A pair of our petite lump crab cakes gently fried and served with a roasted corn tomato salsa, baby greens, and chilled red pepper-tomato coulis. |
| Chicken Tenders |
$7.99 |
Crispy chicken breast served with our honey mustard or barbecue dipping sauce. |
| Buffalo Chicken Tenders |
$8.99 |
Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing. |
| Hawg Wings |
$8.99 |
Two jumbo, fall-off-the-bone pork shanks flash fried for crispness and tossed in your choice of sauce: Sweet Thai Chili, Hot Buffalo, or Tangy BBQ. |
| Maryland Crab Soup |
$6.29 |
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth. |
| Boardwalk Chili |
$4.99 |
Zesty! Made with plenty of seasoned beef, beans, and a little Cheddar Jack cheese. It's absolutely the best around! |
| The Brody |
$9.29 |
Straight up with your choice of lettuce, tomato, onion, and condiments. |
| The McGrath |
$9.99 |
Topped with your choice of American, Swiss, Muenster, Irish Cheddar, or Provolone cheese. |
| The Shanahan |
$10.99 |
Classic. Topped with crisp bacon and melted American cheese. |
| The Shockman |
$10.99 |
A tangy favorite topped with BBQ sauce, crisp bacon, red onion, and melted Muenster. |
| The Danny Boy |
$10.59 |
Gorgonzola cheese, caramelized onions, and mushrooms with melted Swiss. |
| The Hutch |
$10.29 |
Smothered with spicy chili and shredded Cheddar Jack cheese. |
| The Chesapeake |
$13.59 |
Creamy lump crab dip topped with melted Irish Cheddar. |
| The Cali-Shannon |
$10.79 |
Irish Cheddar, avocado, fresh tomato, lettuce, and Chipotle Ranch dressing. |
| The Triple Pepper |
$11.89 |
corching Ghost Pepper cheese, beer battered banana peppers, and sweet roasted reds. |
| Irish Diversion |
$28.99 |
Our famous Surf & Turf! A hand-cut 5 oz. filet mignon wrapped in Applewood bacon and our famous jumbo lump crab cake. (Pairs with Smithwick's® Irish Red Ale). |
| Crab Cake Feast |
$23.99 |
It's a taste we're famous for! Two quarter-pound jumbo lump crab cakes gently fried and served on a mini potato pancake afloat in a sea of tangy remoulade sauce. (Pairs with Frisk Prickly® Riesling). |
| Sallygarden Stuffed Salmon |
$20.79 |
Sustainable, antibiotic-free Scottish salmon fillet stuffed with baby spinach, sun-dried tomatoes, basil pesto and Parmesan cheese baked to perfection. (Pairs with Higher Ground® Pinot Noir). |
| Wolftone Steak |
$19.99 |
Our 10 oz. choice top sirloin steak delicately seasoned, char-broiled to order, and served with our Jameson's® Irish whiskey and green peppercorn sauce. (Try it with a proper pint of Guinness®). |
| G. Malone's Scallops |
$23.59 |
Plump jumbo sea scallops, pan-seared and served with braised baby kale over a bed of creamy Irish Cheddar grits, finished with a rich bacon au jus. (Pairs with Haymaker® Sauvignon Blanc). |
| The Pogues Pork Tenderloin |
$16.99 |
Tender, pan-seared, slow-roasted pork tenderloin over garlic mashed potatoes topped with a roasted garlic demi-glace and braised scallions. (Pairs with Finca La Linda® Cabernet) Our pasta dishes are |
| J.J's Soba Noodle Bowl |
$15.99 |
Grilled chicken, baby spinach, portbella mushrooms, roasted red pepper, carrot, almonds, and cilantro with hard-boiled egg over buckwheat Soba noodles in a Miso-soy broth. (Pairs with Wente® Morning |
| Kinsale Seafood Linguine |
$25.99 |
Jumbo lump crab meat, succulent shrimp, and sea scallops sautéed in olive oil, shallots, and fresh basil, served over linguine with a light sun-dried tomato cream sauce. (Pairs with Santi® Pinot Grig |
| Irish Rover Ravioli |
$14.99 |
Large plump cheese-filled ravioli served in a delicious tomato-basil sauce with a pinch of Parmesan. (Pairs with Mountain Door® Malbec). |
| Grafton Street Delight |
$6.99 |
Warm chocolate and caramel covered fudge brownie with pecan, Heath® Bits, and white and dark chocolate morsels, served with vanilla ice cream. |
| Original Smith Island Cake |
$5.99 |
An Eastern Shore delight! Maryland's state dessert. Ask your server for the flavor of the day. |
| Claddaugh's Cheesecake |
$6.99 |
Made with real Baileys® Irish liqueur, with raspberry and white chocolate syrup. |
| Ballymore Bread Pudding |
$5.99 |
Martha's amazing home-made bread pudding in dozens of delicious seasonal flavors, served warm with a side of vanilla ice cream. |
| Yummy Yogurt Parfait |
$5.99 |
Luscious layers of non-fat vanilla yogurt, crunchy granola, fresh strawberries, and blueberries. |
| Brocke Burger |
$5.99 |
4 oz. burger with American cheese and your choice of fixin's |
| Dingle Shrimp Basket |
$8.39 |
Breaded golder brown popcorn shrimp with waffle fries and creamy coleslaw |
| Emmi's Grilled Cheese |
$4.49 |
Melted American cheese on your choice of bread. |
| Tad's Fish 'n Chips |
$7.99 |
Two 2 oz. battered cod fillets, golden fries and tortar sauce. |
| Kane's Tender |
$5.29 |
Golden chicken tenders with your choice of honey mustard or barbecue sauce. |
| Quinn Dog |
$4.49 |
All-beef hot dog |
| Liam Pizza Pie |
$5.99 |
7 inch single hand-tossed New York style cheese pizza. |
| Pot o' Gold |
$5.99 |
Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter. |
| Irish Noodles |
$4.99 |
(avail after 5 PM) Twisty pasta with marinara sauce or melted butter and vegetable of the day. |
| Tate's Tweeter |
$7.49 |
(avail. after 5 PM) Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegatable of the day. |
| Clarabelle's Salmon |
$8.99 |
(avail, after 5 PM) Fresh 6 oz. broiled salmon served with mashed potatoes and vegetable of the day. |
| Dublin Triple Big Cookie |
$2.99 |
Homemade triple chip cookie with chocolate, white chocolate and butterscotch morsels. Grab one to go on the boardwalk. |
| Guinness Stout 20 oz. proper pint |
|
|
| Half and Half (Harp/Guinness) |
|
|
| Black and Tan (Bass/Guinness) |
|
|
| Black and Blue (Blue Moon/Guinness) |
|
|
| Black Velvet (Cider/Guinness) |
|
|
| Black Smith (Smithwick's/Guinness) |
|
|
| Angry Orchard Cider |
|
Cincinnati, Ohio |
| Bass Ale |
|
Burton-on-Trent Staffordshire, United Kingdom |
| Blue Moon |
|
Golden, Colorado |
| Boddington's Cream Ale |
|
Manchester, England |
| Harp Lager |
|
Ireland |
| RAR Nanicoke Nectar |
|
Nanticoke Nectar starts with citrus notes that progress into bold grapefruit and pine, then finishes clean with a balanced, hoppy bitterness. A subtle yet deep English malt profile elevates the hop n |
| Magner's Cider |
|
Ireland |
| Smithwick's Irish Red Ale |
|
Ireland |
| Stella Artois Pilsner |
|
Belguim |
| Dogfish Head Namaste |
|
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Milford, DE |
| Guinness Blond Lager |
|
Dublin, Ireland |
| Sam Adam's Boston Lager |
|
Boston, MA |
| Burley Oaks Secret Sauce Dbl IPA |
|
Berlin, MD |
| Strawberry |
|
|
| Raspberry |
|
|
| Pomegranate |
|
|
| Mango |
|
|
| Frisk Prickly Reisling AUSTRALIA |
|
A pale straw yellow with a nose of white peach & orange blossom with pear. Medium-bodied with crisp acidity & a long finish. |
| Wente Morning Fog Chardonnay CALIFORNIA |
|
Full-bodied with a lingering creamy finish. Buttery, Apple like flowers with hints of honey, vanilla and oak. |
| Santi Pinot Grigio ITALY |
|
Generous and soft. Pale, straw color and delicate green tints with full and complex aromas of pear, exotic fruits and wild flowers. |
| Haymaker Sauvignon Blanc NEW ZEALAND |
|
Lifted notes of fresh grapefruit, guava and nettles lead to a lively palate with concentrated fruit favors and a crisp mouth watering finish. |
| J. Roget Champagne NEW YORK (187ml bottle) |
|
|
| Whiskey |
|
|
| Blackbush |
|
|
| Bushmills |
|
|
| John Powers |
|
|
| Jameson's |
|
|
| Jameson's Gold |
|
|
| Paddy Devil's Apple |
|
|
| Midleton's |
|
|
| Red Breast |
|
|
| Tullemore Dew |
|
|
