| Basic Package |
$25.00 |
Everything in the Standard package; Water Service - Includes Plastic Cups |
| Silver Package |
$27.50 |
Everything in the Basic Package; Cake Service - Staff to cut cake and serve to guests, cake plates and utensils; Coffee Service - Regular Coffee, Cream, Sugar, Stirring Straws; Punch Service - Includ |
| Gold Package |
$30.00 |
Everything in the Silver Package; Drink Station - Includes Glassware, Assorted Sodas, 1 Infused Beverage (See Bar and Beverage Menu for options) |
| Platinum Package |
$32.00 |
Everything in the Gold Package; Add a 3 rd Entrée |
| Divine Package |
$35.00 |
Everything in the Platinum Package; Every table is set with: Glassware, Plates, and Utensils |
| Plated Package |
$40.00 |
Everything in the Divine Package; Instead of having a buffet this gives you the option of having a plated dinner! |
| For the Basic and Silver Packages you get your choice of |
|
4 Passed (Hot or Cold) Hors d'oeuvres; 3 Stationed Hors d'oeuvres |
| For the Gold Package you get your choice of |
|
5 Passed (Hot or Cold) Hors d'oeuvres; 4 Stationed Hors d'oeuvres |
| For the Platinum and Divine Packages you get your choice of |
|
6 Passed (Hot or Cold) Hors d'oeuvres; 5 Stationed Hors d'oeuvres |
| Roasted Tenderloin of Beef |
|
with a Gorgonzola Cream Sauce |
| Herb Buttered Salmon |
|
with a Dill Sauce |
| Roasted Yukon Gold Potatoes |
|
with Fresh Herbs and Garlic |
| Grilled or Roasted Seasonal Veggies |
|
|
| Spring Mix |
|
with Dried Cherries, Blue Cheese and White Balsamic Dressing |
| Fresh Baked Bread and Truffle Honey Butter |
|
|
| Roasted Tenderloin of Beef |
|
with a Gorgonzola Cream Sauce |
| Herb Buttered Salmon |
|
with a Dill Sauce |
| Roasted Yukon Gold Potatoes |
|
with Fresh Herbs and Garlic |
| Grilled or Roasted Seasonal Veggies |
|
|
| Spring Mix |
|
with Dried Cherries, Blue Cheese and White Balsamic Dressing |
| Fresh Baked Bread and Truffle Honey Butter |
|
|
| Imported Cheeses and Fruit Platter |
|
|
| Assorted Finger Sandwiches |
|
|
| Mixed Greens |
|
with Feta, Candied Walnut and Balsamic Vinaigrette |
| Dill Cream Cheese on Homemade Cracker |
|
|
| Blackened Chicken and Andouille Penne Pasta |
|
|
| Flatiron Steak Skewers with Thai Peanut Sauce |
|
|
| Fresh Cut Fruit Salad |
|
|
| Grilled or Roasted Seasonal Veggies |
|
|
| Caesar Salad |
|
with Shaved Parmesan and Garlic Butter Croutons |
| Fresh Baked Bread |
|
with Garlic Herb Compound Butter |
| Blackened Chicken and Andouille Penne Pasta |
|
|
| Flatiron Steak Skewers |
|
with Thai Peanut Sauce |
| Fresh Cut Fruit Salad |
|
|
| Grilled or Roasted Seasonal Veggies |
|
|
| Caesar Salad |
|
with Shaved Parmesan and Garlic Butter Croutons |
| Fresh Baked Bread |
|
with Garlic Herb Compound Butter |
| Southwestern Chicken Skewers |
|
with Cilantro Yogurt Sauce |
| Steak Bites |
|
with GorgonzolaCream |
| Spanakopita Casserole |
|
|
| Greek Salad |
|
|
| Caramel Dijon Glazed Salmon |
|
with Dill Sauce |
| Braised Moroccan Chicken Slow Cooked |
|
with Dried Fruits and Spices |
| Coconut Jasmine Rice |
|
|
| Cucumber, Strawberry and Red Onion Salad |
|
Also available with Grapes |
| Mixed Green Salad |
|
with Avocado, Mango and Sesame Honey Mustard Dressing |
| Fresh Baked Bread |
|
with Compound Butter |
| Caramel Dijon Glazed Salmon |
|
with Tartar Sauce |
| Braised Moroccan Chicken Slow Cooked |
|
with Dried Fruits and Spices |
| Coconut Jasmine Rice |
|
|
| Cucumber, Grape and Red Onion Salad |
|
|
| Mixed Green Salad |
|
with Avocado, Mango and Sesame Honey Mustard Dressing |
| Fresh Baked Bread |
|
with Compound Butter |
| Smoked Salmon Cream Cheese and Asparagus |
|
served with Mini Bagels |
| Assorted Mini Quiche |
|
|
| Caprese Salad (or skewered) |
|
|
| Sausage Stuffed Mushrooms |
|
|
| Caesar Salad |
|
|
| Pork Carnitas |
|
with all the Fixings |
| Tamale Casserole |
|
with your choice of Chicken, Beef or Vegetarian |
| Spanish Jasmine Rice |
|
|
| Sautéed Veggies |
|
with Cilantro |
| Green Salad |
|
with Creamy Southwestern Dressing |
| Steamed Corn Tortillas |
|
|
| Pork Carnitas |
|
with all the Fixings |
| Tamale Casserole |
|
with your choice of Chicken, Beef or Vegetarian |
| Spanish Jasmine Rice |
|
|
| Sautéed Veggies |
|
with Cilantro |
| Green Salad |
|
with Creamy Southwestern Dressing |
| Steamed Corn Tortillas |
|
|
| Baked Brie with Apples and Cinnamon |
|
in a flaky crust served with baguette Seasonal Fruit Platter |
| Prawn and Artichoke |
|
skewers served with Lemon Cocktail Sauce |
| Mini Smoked Salmon Sliders |
|
with Lemon Aioli |
| Mini Croissant Sandwiches |
|
|
| Eggplant Parmesan |
|
|
| Chicken Alfredo |
|
|
| Fresh Cut Fruit Salad |
|
|
| Grilled or Roasted Seasonal Veggies |
|
|
| Pear and Gorgonzola Salad |
|
over Arugula Dressed with White Balsamic Dressing and Honey Drizzle |
| Fresh Baked Bread |
|
with Compound Butter |
| Eggplant Parmesan |
|
|
| Chicken Alfredo |
|
|
| Fresh Cut Fruit Salad |
|
|
| Grilled or Roasted Seasonal Veggies |
|
|
| Pear and Gorgonzola Salad |
|
over Arugula Dressed with White Balsamic Dressing and Honey Drizzle |
| Fresh Baked Bread |
|
with Compound Butter |
| Flatiron Steaks |
|
served with Horseradish Dipping Sauce |
| Southwestern Chicken Skewers |
|
served with Cilantro Yogurt Sauce |
| Grilled or Roasted Seasonal Veggies |
|
|
| Pesto Pasta Salad |
|
with Aged Parmesan, Cherry Tomatoes and Green Onion |
| Mixed Greens |
|
with Candied Walnuts, Feta Cheese and Balsamic Vinaigrette |
| Fresh Baked Bread and Compound Butter |
|
|
| Flatiron Steaks |
|
served with Horseradish Dipping Sauce |
| Southwestern Chicken Skewers |
|
served with Cilantro Yogurt Sauce |
| Grilled or Roasted Seasonal Veggies |
|
|
| Pesto Pasta Salad |
|
with Aged Parmesan, Cherry Tomatoes and Green Onion |
| Mixed Greens with Candied Walnuts |
|
Feta Cheese and White Balsamic Vinaigrette |
| Fresh Baked Bread and Compound Butter |
|
|
| Sweet Potato and Black Bean Enchiladas |
|
with all the Fixings |
| Tamale Casserole |
|
with you choice of Chicken, Beef or Vegetarian |
| Spanish Jasmine Rice |
|
|
| Sautéed Corn, Zucchini and Bell Pepper |
|
with Cilantro |
| Garden Green Salad |
|
with Shaved Veggies and Cilantro Lime Vinaigrette |
| Steamed Corn Tortillas |
|
|
| Sweet Potato and Black Bean Enchiladas |
|
with all the Fixings |
| Tamale Casserole |
|
with you choice of Chicken, Beef or Vegetarian |
| Spanish Jasmine Rice |
|
|
| Sautéed Corn |
|
Zucchini and Bell Pepper with Cilantro |
| Garden Green Salad |
|
with Shaved Veggies and Cilantro Lime Vinaigrette |
| Steamed Corn Tortillas |
|
|
| Baked Polenta |
|
with Provolone Cheese, Red Peppers and Wild Mushrooms |
| Summer Squash Rollatini |
|
|
| Lemon Butter Asparagus |
|
|
| Mushroom and Asparagus Risotto |
|
|
| Caesar Salad |
|
with Shaved Parmesan and Garlic Butter Croutons |
| Fresh Baked Bread and Butter |
|
|
| Baked Polenta |
|
with Provolone Cheese, Red Peppers and Wild Mushrooms |
| Summer Squash Rollatini |
|
|
| Lemon Butter Asparagus |
|
|
| Mushroom and Asparagus Risotto |
|
|
| Caesar Salad |
|
with Shaved Parmesan and Garlic Butter Croutons |
| Fresh Baked Bread and Butter |
|
|
| Wild Mushroom Penne |
|
with Fontina and Black Truffle Cream Sauce |
| Grilled Vegetable Lasagna |
|
|
| Caprese Salad |
|
|
| Roasted Veggies and Baby Red Potatoes |
|
with Brown Butter Sauce |
| Baby Spinach Salad |
|
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette |
| Fresh Baked Bread |
|
and Compound Butter |
| Wild Mushroom Penne |
|
with Fontina and Black Truffle Cream Sauce |
| Grilled Vegetable Lasagna |
|
|
| Caprese Salad |
|
|
| Roasted Veggies and Baby Red Potatoes |
|
with Brown Butter Sauce |
| Baby Spinach Salad |
|
loaded with Fresh Berries, Candied Pecans and Raspberry Vinaigrette |
| Fresh Baked Bread and Compound Butter |
|
|
| Coriander Salmon |
|
served with an *Award Winning* Grilled White Peach and Avocado Salsa |
| Citrus and Garlic Marinated Pork Loin Roasted |
|
and served with Plum Chutney |
| Fresh Berry Salad |
|
lightly tossed with Honey Mint Vinaigrette |
| Caprese Salad Kabob |
|
with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette |
| Green Beans |
|
cooked slightly and tossed in a White Balsamic Vinaigrette with Toasted Hazelnut, Gorgonzola and Pancetta |
| Fresh Baked Bread and Butter |
|
|
| Coriander Salmon |
|
served with a Grilled White Peach Salsa |
| Citrus and Garlic Marinated Pork Loin Roasted |
|
and served with Plum Chutney |
| Fresh Berry Salad |
|
lightly tossed with Honey Mint Vinaigrette |
| Caprese Salad Kabob |
|
with Cherry tomatoes, Fresh Mozzarella and Basil Vinaigrette |
| Green Beans |
|
cooked slightly and tossed in a White Balsamic Vinaigrette with Toasted Hazelnut, Gorgonzola and Prosciutto |
| Fresh Baked Bread and Butter |
|
|
| Roasted Leg of Lamb |
|
with Lemon Caper Gremolata served with Cucumber Yogurt Sauce |
| Fontina, Sage and Prosciutto Stuffed Breast of Chicken |
|
Served with a Roasted Red Pepper Cream Sauce |
| Pasta Salad |
|
|
| Roasted Seasonal Veggies |
|
|
| Mixed Greens with Black Olives |
|
Red Onion, Sweet Red Peppers, Feta and Balsamic Vinaigrette |
| Fresh Baked Bread and Butter |
|
|
| Roasted Leg of Lamb |
|
with Lemon Caper Gremolata served with Cucumber Yogurt Sauce |
| Fontina, Sage and Prosciutto Stuffed Breast of Chicken |
|
Served with a Roasted Red Pepper Cream Sauce |
| Rigatoni Pasta Salad |
|
loaded with veggies and black olives in a garlic and herb vinaigrette |
| Roasted Seasonal Veggies |
|
|
| Mixed Greens with Black Olives |
|
Red Onion, Sweet Red Peppers, Feta and Balsamic Vinaigrette |
| Fresh Baked Bread and Butter |
|
|
| Dungenous Crab "Mac and Cheese" |
|
in a Rich Creamy Three Cheese Sauce |
| Prawn and Artichoke Heart Skewers |
|
with Garlic and Lemon drizzled lightly on top |
| Scalloped Potatoes |
|
|
| Grilled or Roasted Seasonal Veggies |
|
|
| Butter Lettuce |
|
with Dried Cherries, Gorgonzola and Smoky Bacon |
| Fresh Baked Bread and Butter |
|
|
| Dungenous Crab "Mac and Cheese" |
|
in a Rich Creamy Three Cheese Sauce |
| Prawn and Artichoke Heart Skewers |
|
with Garlic and Lemon drizzled lightly on top |
| Scalloped Potatoes |
|
|
| Grilled or Roasted Seasonal Veggies |
|
|
| Butter Lettuce with Dried Cherries |
|
Gorgonzola and Smoky Bacon |
| Fresh Baked Bread and Butter |
|
|
| Chicken "Pot Pie" |
|
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce |
| "Moms" Lasagna |
|
made with Pork Sausage and Ground Beef |
| Veggie Au Gratin |
|
|
| Mashed Potatoes |
|
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires |
| Mixed Greens and Romaine |
|
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings |
| Bread and butter |
|
|
| Chicken "Pot Pie" |
|
topped with a flaky crust and Loaded with Braised Chicken and Veggies in a Thick Creamy Sauce |
| "Moms" Lasagna |
|
made with Pork Sausage and Ground Beef |
| Veggie Au Gratin |
|
|
| Mashed Potatoes |
|
Creamy, Cheesy, Fennel, Bacon, Whatever Your Heart Desires |
| Mixed Greens and Romaine |
|
loaded with Fresh Cut Veggies and Avocado with a Trio of House Made Dressings |
| Bread and butter |
|
|
| Salmon Cakes |
|
with Lemon Caper Sauce |
| Plum and Espresso Braised Beef Brisket |
|
served with Demi Glaze Gravy |
| Creamy Penne Pasta |
|
|
| Mixed Greens with Pistachios |
|
Gorgonzola and Citrus Balsamic |
| Lemon Roasted Asparagus |
|
|
| Fresh Baked Bread and Butter |
|
|
| Salmon Cakes |
|
with Lemon Caper Sauce |
| Plum and Espresso Braised Beef Brisket |
|
served with Demi Glaze Gravy |
| Creamy Penne Pasta |
|
|
| Mixed Greens |
|
with Pistachios, Gorgonzola and Citrus Balsamic |
| Lemon Roasted Asparagus |
|
|
| Fresh Baked Bread and Butter |
|
|
| Cumin Grilled Pork Tenderloin |
|
with Cilantro Yogurt Sauce |
| Southwestern Citrus Shrimp and Scallop Skewers |
|
grilled and served with Chimichurri sauce |
| Toasted Corn and Black Bean Salad |
|
|
| Grilled Seasonal Veggies |
|
|
| Tomato and Avocado Quinoa |
|
with Cilantro and lime |
| Fresh Baked Bread and Butter |
|
|
| Cumin Grilled Pork Tenderloin |
|
with Cilantro Yogurt Sauce |
| Southwestern Citrus Shrimp and Scallop Skewers |
|
grilled and served with Chimichurri sauce |
| Toasted Corn and Black Bean Salad |
|
|
| Grilled Seasonal Veggies |
|
|
| Tomato and Avocado Quinoa |
|
with Cilantro and lime |
| Fresh Baked Bread and Butter |
|
|
| Roasted Tenderloin of Beef |
|
with Mushroom Demi Glaze |
| Caramel Dijon Salmon |
|
with Oregon Berry Compote |
| Colorful Sweet Cherry Tomatoes with Chevre and Honey |
|
|
| Rosemary Roasted Fingerling Potatoes |
|
|
| Mixed Green Salad |
|
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic Dressing |
| Fresh Baked Bread and Butter |
|
|
| Roasted Tenderloin of Beef |
|
with Mushroom Demi Glaze |
| Caramel Dijon Salmon |
|
with Oregon Berry Compote |
| Colorful Sweet Cheery Tomatoes with Chevre and Honey |
|
|
| Rosemary Roasted Fingerling Potatoes |
|
|
| Mixed Green Salad |
|
with Toasted Hazelnuts, Gorgonzola, Pears, White Balsamic Dressing |
| Fresh Baked Bread and Butter |
|
|
| Chicken and Dumplings |
|
|
| Beef Wellington |
|
|
| Shrimp Scampi |
|
with Noodles |
| Apple and Feta Stuffed Pork |
|
|
| Chicken Marsala |
|
|
| Beef Stroganoff |
|
|
| Kahlua Pulled Pork |
|
|
| Lemon Roasted Chicken Breast |
|
|
| Apple Braised Pulled Pork |
|
|
| Herb Roasted, Bone-in Chicken |
|
|
| Crab Stuffed Chicken Breast |
|
|
| Chef Assisted Carving Station |
$4.00 |
As one of your two entrees. |
| Add any additional entree |
$4.00 |
|
| Add and additional Side Dish or Salad |
$2.00 |
|
| 9 inch Quiche |
$14.00 |
|
| Strata |
$70.00 |
Serves about 20 people |
| Fresh Fruit Platters |
$1.00 |
|
| Chef Assisted Crepe Bar |
$4.00 |
|
| Chef Assisted Omelet Bar |
$4.00 |
|
| Chef Assisted Waffle Bar |
$4.00 |
|
| Assorted Breakfast Sandwiches |
$5.00 |
|
| Assorted Breakfast Burritos |
$5.00 |
|
| Oatmeal |
$3.00 |
with all the fixings |
| Double Meat |
$3.00 |
|
| Add Signature Cocktails |
$2.00 - $3.00 |
We Provide: Glassware; Ice; (Ingredients are only included if accompanying the Option B Bar) |
| Add Champagne Toast |
$1.00 |
We Provide: Champagne Glasses (Champagne is only included when accompanying the Option B Bar) |
| Option A - BYOB |
$5.00 |
You provide: Wine and Beer of your choice; Non-Alcoholic Beverages of your choice. We provide: Liquor License; Insurance; Wine Glasses; Bar Staff; Ice |
| Option B - Full Service |
$15.00 |
We provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Wines; 2 Types of Beer; Bar Staff; Ice |
| Option C - Cash Bar |
|
If we don't hit $500, the client is responsible to pick up the difference. We provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Wines; 2 Types of Beer; Bar Staff; Ice; License; Insu |
| Add Signature Cocktail |
$2.00 - $3.00 |
Must Accompany a Bar Option. We provide: Glassware; Ice; (Ingredients are included when accompanying Option B Bar) |
| Add Champagne Toast |
$1.00 |
Must accompany a bar option. We Provide: Champagne Glasses (Champagne only included when accompanying Option B Bar) |
| Cucumber Water |
|
|
| Mint Water |
|
|
| Cucumber Mint Water |
|
|
| Strawberry Water |
|
|
| Lavender Water |
|
|
| Lavender Lemonade |
|
|
| Cucumber Refresher |
|
|
| Strawberry Lemonade |
|
|
| Unsweetened Iced Tea |
|
served with Lemon, Honey, Sugar |
| Lemon Water |
|
|
| Mixed Citrus Water |
|
|
| Cucumber Lime Spritzer |
|
|
| Arnold Palmer |
|
|
| Strawberry Kiwi Water |
|
|
| Cucumber Rosemary Lemonade |
|
|
| Cranberry Spritzer |
|
|
| Watermelon Mint Lemonade |
|
|
| Basil Watermelon Lemonade |
|
|
| Mint Peach Lemonade |
|
|
| Mint Peach Iced Tea |
|
|
| Cucumber Water |
|
|
| Mint Water |
|
|
| Cucumber Mint Water |
|
|
| Strawberry Water |
|
|
| Lavender Water |
|
|
| Lavender Lemonade |
|
|
| Cucumber Refresher |
|
|
| Strawberry Lemonade |
|
|
| Unsweetened Iced Tea |
|
served with Lemon, Honey, Sugar |
| Lemon Water |
|
|
| Mixed Citrus Water |
|
|
| Cucumber Lime Spritzer |
|
|
| Arnold Palmer |
|
|
| Strawberry Kiwi Water |
|
|
| Cucumber Rosemary Lemonade |
|
|
| Cranberry Spritzer |
|
|
| Watermelon Mint Lemonade |
|
|
| Basil Watermelon Lemonade |
|
|
| Mint Peach Lemonade |
|
|
| Mint Peach Iced Tea |
|
|
| Continental |
$9.00 |
Assorted Pastries and Muffins |
| Sunrise Breakfast |
$16.00 |
Fresh Melon Slices; Scrambled Eggs; Bacon / Sausage Links; Country Potatoes; Assorted Pastries |
| Portland Breakfast |
$16.00 |
Assorted Quiche; Bagels with Assorted Cream Cheese and Lox; Fresh Cut Fruit Skewers; Warm Griddled Ham; Yogurt Parfait in Individual Mason Jars |
| Country Breakfast |
$17.00 |
Biscuits and Gravy; French Toast with Maple Syrup; Scrambled Eggs with Scallions and Cheese; Applewood Smoked Bacon; Sausage Patties |
| NW Breakfast |
$18.00 |
Salmon Cakes Benedict with Lemon Hollandaise Sauce; Rosemary Red Potato Hash; Apple Chicken Sausage; Scrambled Eggs with Seasonal Veggies; Toasted English Muffins with Butter and Jam |
| Celebration Brunch Buffet |
$25.00 |
Selection of Juices, Fresh Fruit Platters, Domestic and Imported Cheese Platters, Smoked Salmon Display, Caesar Salad, Frittata with Wild Mushrooms, Eggs Benedict, Golden Hashed Potatoes, Assorted Qu |
| Hot Luncheon and Dinner Buffet |
$18.00 - $21.00 |
Includes Assortment of bite sized desserts, bottled water and assorted sodas, delivery, set-up and clean-up, plates, forks and napkins. Does not include gratuity, Portions are larger for dinner) |
| Chicken and Dumplings |
|
|
| Beef Wellington |
|
|
| Shrimp Scampi |
|
with Noodles |
| Apple and Feta Stuffed Pork |
|
|
| Chicken Marsala |
|
|
| Beef Stroganoff |
|
|
| Kahlua Pulled Pork |
|
|
| Lemon Roasted Chicken Breast |
|
|
| Apple Braised Pulled Pork |
|
|
| Herb Roasted, Bone-in Chicken |
|
|
| Crab Stuffed Chicken Breast |
|
|
| Chef Assisted Carving Station |
$4.00 |
As one of your two entree selections |
| Add any additional entree |
$4.00 |
|
| Add any additional Side Dish or Salad |
$2.00 |
|
| Chicken Caesar Salad |
$13.00 |
Grilled chicken, romaine lettuce, parmesan, croutons with Caesar dressing |
| Albacore Pasta Salad |
$13.00 |
Tuna sun-dried tomatoes, kalamata olives, capers, and pasta tossed in a balsamic vinaigrette |
| Chef Salad |
$13.00 |
Turkey, ham, cheddar cheese, tomatoes and hard-boiled eggs on a bed of lettuce with ranch |
| Cobb Salad or Wrap |
$13.00 |
Romaine lettuce, chicken, blue cheese, bacon, eggs, tomatoes with ranch dressing |
| Greek Salad |
$13.00 |
Romaine lettuce, tomatoes, cucumbers, black olives, onions, feta cheese served with a vinaigrette dressing |
| Strawberry Spinach Salad |
$13.00 |
Strawberries Spinach, bacon, eggs, sliced mushrooms served with a balsamic vinaigrette dressing |
| Fresh Roasted Turkey |
|
with Coleslaw and Swiss Cheese Griddled on Sourdough Bread |
| Traditional Rubin |
|
with Sauerkraut, Corned Beef, Swiss Cheese and Russian Dressing Griddled on Rye Bread |
| Monte Crystal |
|
with Ham, Turkey, Honey Mustard, Swiss and American Cheeses on Sourdough Bread, Battered and Pan Fried |
| Grilled Vegetable Sandwich |
|
with Zucchini, Red Onion, Red Bell |
| Pepper, Eggplant, and Boursin Cheese Griddled |
|
on Sourdough Bread |
| Sesame Maple Tofu |
|
Pan-Seared with Lettuce, Tomato on Focaccia Bread |
| Mediterranean Pita Wrap |
|
with Grilled Chicken, Lettuce, Tomato, Cucumber and Feta Cheese |
| Grilled Chicken Caesar Wrap |
|
with our own Caesar Dressing, Croutons, and Romano cheese rolled into a Grilled Flour Tortilla |
| Philly Cheese Steak |
|
with Bell Peppers, Onions, and Provolone Cheese on a Hoagie Roll |
| Slow Roasted Roast Beef |
|
with Smoked Cheddar Cheese, Lettuce and Tomato finished with a Horseradish Aioli on Rye Bread |
| Cream Cheese |
|
and Lox on a Bagel |
| Chicken Salad |
|
with Onion and Celery on your choice of Bread |
| Chicken Salad (Extreme) |
|
with Sunflower Seeds and Alfalfa Sprouts on your choice of bread |
| Tuna Salad |
|
with Celery, Onion and Pickles on your choice of Bread |
| Egg Salad |
|
on your choice of Bread |
| B.L.T |
|
Everyone's Favorite on your choice of Bread |
| Portobello |
|
mushrooms, zucchini, charred onions, caramelized fennel and lemon aioli served open-face on sourdough with mixed greens |
| Ham |
|
Swiss cheese, lettuce, and tomato on rye bread served with honey mustard |
| Turkey, Lemon Thyme Aioli |
|
cranberry compote, provolone cheese, lettuce and tomato on wheat bread |
| Turkey, Swiss Cheese |
|
spinach leaves, roasted red peppers with pesto mayo on a ciabatta roll |
| Sliced Tomato |
|
whole basil leaves, fresh mozzarella, olive oil, balsamic vinegar served on a ciabatta roll |
| Grilled Chicken Sandwich |
|
with pancetta, arugula and a basil pesto |
| Turkey Avocado Sprouts |
|
on a croissant (bacon) |
| Thai Chicken Wrap Chicken |
|
cucumber, bean spouts, carrots, scallions, basil and mint served with a Spicy Peanut Sauce |
| Mediterranean Wrap Romaine |
|
feta, hummus, tomatoes, mint, parsley, black olives, cucumber and onions tossed with a white balsamic vinaigrette |
| Chicken BLT Wrap Chicken |
|
romaine lettuce, bacon, tomatoes, cheddar cheese and black olives with Ranch Dressing |
| Holiday Dinner |
$25.00 |
10 person minimum. Take a load off this year! |
| Roasted Tenderloin of Beef |
|
with Mushroom Demi Glaze |
| Herb Roasted Chicken |
|
|
| Roasted Seasonal Veggies |
|
with Butternut Squash and Green Beans |
| Rosemary Mashed Potatoes |
|
|
| Mixed Green Salad |
|
with Dried Cranberries, Candied Pecans, Gorgonzola, White Balsamic Dressing |
| Fresh Baked Bread and Butter |
|
|
| Chilled Jumbo Shrimp |
$36.00 |
w/ a trio of sauces |
| Sesame Seared Tuna |
$27.00 |
|
| Assorted Bruschetta |
$25.00 |
|
| Prosciutto and Parmesan Palmier Crisps |
$22.00 |
|
| Asparagus |
$30.00 |
w/ Cream Cheese and Smoked Salmon |
| Seedless Grapes & Goat Cheese |
$25.00 |
w/ Pistachio Nuts |
| Chinese Barbeque Pork |
$25.00 |
w/ Yaki Soba Noodles |
| Dates Stuffed |
$23.00 |
w/ Peppered Boursin Cheese |
| Grilled Loin of Lamb |
$33.00 |
w/ Plum Chutney |
| Caprese Skewers |
$22.00 |
with Balsamic Reduction |
| Deviled Eggs |
$22.00 |
|
| Smoked Salmon and Risotto |
$28.00 |
|
| Shrimp and Avocado Quesadillas |
$25.00 |
with a homemade salsa |
| Lamb Meatball |
$28.00 |
with olive tapanade, Feta cheese and a lemon juice drizzle served in a phyllo cup |
| Mini Reuben Sandwiches |
$25.00 |
|
| Blue Cheese Slider |
$25.00 |
|
| Beef Tenderloin on Dollar Rolls |
$28.00 |
|
| Southwestern Chicken Skewers |
$22.00 |
|
| Bacon Wrapped Dates |
$22.00 |
Stuffed w/ Chorizo |
| Pan Seared Scallops on Polenta |
$27.00 |
|
| Fresh Italian Sausage |
$27.00 |
w/ a Potato Griddle Cake |
| Lamb Sausage Pinwheels |
$28.00 |
w/ Cucumber Relish |
| Smoked Salmon Twice Baked Red Potatoes |
$25.00 |
|
| Pan-Fried Oysters on Sweet Corn Stew |
$25.00 |
|
| Individual Tartlettes |
$31.00 |
|
| Chicken & Pineapple Wrapped in Bacon |
$35.00 |
|
| Crab Stuffed Mushrooms |
$28.00 |
|
| Steak Bites |
$28.00 |
with Gorgonzola Cream Sauce |
| Truffle Grilled Cheese |
$27.00 |
with Tomato Soup |
| Polenta Cake |
$25.00 |
with Apple Braised Pork and Fennel Slaw |
| Crab Cakes |
$28.00 |
|
| Salmon Cakes |
$27.00 |
|
| Pulled Pork Sliders |
$25.00 - $26.00 |
|
| Meatballs |
$24.00 - $25.00 |
|
| Assorted Cheese Display |
$125.00 |
|
| Crudite & Dip |
$75.00 |
|
| Assorted Chilled Seafood |
$175.00 |
|
| Fruit Display (Seasonal) |
$105.00 |
|
| Whole Smoked Salmon Display |
$225.00 |
|
| Creamy Dungenous Crab Dip |
$135.00 |
|
| Baked Brie Cheese with Apples |
$110.00 |
|
| Curried Sweet Potatoes |
$85.00 |
w/ Cilantro Yougurt Sauce |
| Mussels Marinara or Curry |
$40.00 |
|
| Antipasto Platter |
$135.00 |
|
| Assorted Bite Sized Desserts |
$115.00 |
|
| Endless Veggie Platter |
$1.50 |
|
| Endless Fruit Platter |
$2.00 |
|
| Endless Anitpasto |
$3.50 |
|
| Endless Imported and Domestic Cheese Platter |
$3.00 |
|
| The Picnic |
$16.00 |
Hamburgers, Jumbo Hot Dogs, Traditional Potato Salad, Apple Curry Coleslaw, Sliced Watermelon, Deviled Eggs, Baked Beans, Assorted Bite Sized Desserts and Beverages |
| The Western Barbeque |
$21.00 |
Barbeque Grilled Chicken Skewers, Spare Ribs, Grilled Flatiron Steaks, Corn on the Cob, Baked Beans, Seasonal Green Salad, Blue Cheese and Bacon Potato Salad, Sliced Watermelon, Fruit Cobbler and Bev |
| Brownies |
|
|
| Lemon Bars |
|
|
| Lime Bars |
|
|
| White Chocolate Cherry Cookie Bars |
|
|
| Apple Strudel Bars |
|
|
| Almond Joy Bars |
|
|
| Peanut Butter Bars |
|
|
| Seasonal |
|
|
| Chocolate Chip |
|
|
| Oatmeal Raisin |
|
|
| Snickerdoodle |
|
|
| Sugar |
|
|
| Berry |
|
|
| Peach |
|
|
| Option A Bar - BYOB |
$5.00 |
You Provide: Wine and Beer of your choice; Non-alcoholic Beverages of your choice. We Provide: Liquor License; Insurance; Wine Glasses; Bar Staff; Ice |
| Option B Bar - Full Service |
$15.00 |
We Provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Whites; 2 Types of Beer; Bar Staff; Ice |
| Option C Bar - Cash Bar |
|
If we don't hit $500, the client is responsible to pick up the difference. We provide: Liquor License; Insurance; Glassware; 2 Red Wines; 2 White Wines; 2 Types of Beer; Bar Staff; Ice |
