Garlic cheese bread blossom |
$9.00 |
Melted mozzarella, garlic and parmesan, atop Fresh baked loaf of bread w/side of marinara for dipping |
Braised meatball sliders |
$10.00 |
Homemade meatballs topped with marinara, provolone cheese, served on mini baked rolls |
Wine lovers board |
$19.00 |
Sliced Italian meat, cheeses, roasted vegetables, marinated vegetables, fruit, spreads, breads, nuts and olives, can feed up to four people |
Baked wings |
$13.00 |
Served with choice of buffalo, BBQ or parmesan garlic sauce, served with homemade ranch or blue cheese dressings. 10 to order |
Roasted vegetable and polenta tower |
$14.00 |
Roasted eggplant, ricotta, red peppers, tomato, onion and other assorted seasonal vegetables, CHILLED and towered on warm grilled polenta, drizzled w/balsamic garnished w/goat cheese |
Pound O'Mussels w/bread (your're gonna wanna dip!) |
$19.00 |
Big E's Fra Diavlo - Spicy calabrian red sauce or white wine garlic sauce |
Caprese Primitivo |
$16.00 |
A Hideaway House original with all the right stuff. Imported fresh mozzarella, vine ripened tomatoes, fresh basil, Cold Pressed EVOO, 18 year aged Balsamic, Mediterranean sea salt and fresh cracked p |
Antipasto Hideaway |
$9.00 - $14.00 |
Chopped Iceberg and romaine, sliced capicola, prosciutto, salami, olives, mushrooms, cherry tomato, mixed beans, and cheeses |
Vegiterranean |
$8.00 - $13.00 |
Chopped iceberg and romaine, roasted red peppers, basil, marinated artichoke, sun dried tomato, kalamata olive, red onion, feta, Cucumber |
Very Berry Apple Strawberry Salad |
$12.00 - $17.00 |
Organic baby arugula, spinach and kale, tossed with Strawberries, apples, dried cranberries, blue cheese and honey roasted pecans, red onion rings, topped with a drizzle of our house made Berry Balsa |
Spinach salad |
$10.00 - $15.00 |
Spinach, pancetta, grilled zucchini, red onions candied pecans, goat cheese, tossed with our special pumpkin honey balsamic vinaigrette |
House |
$7.00 |
Crispy Iceberg, romaine and arugula with grape tomatoes, mixed beans, cucumbers, tossed in House Dressing |
Mediterranean style greek |
$9.00 - $14.00 |
Baby arugula, grape tomatoes, kalamata olives, red onion, cucumbers, feta tossed in Greek Dressing, topped with a squeeze of lemon |
Caesar |
$7.00 |
Chopped romaine, parmesan cheese, homemade croutons and tossed |
Roasted Tomato Crostini |
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Roasted grape tomato with a touch of pesto |
Chopped Anni pasto |
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Chilled tossed chopped antipasto with meats and cheese served over homemade olive tapenade |
Chicken Pesto |
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Warm roasted chicken, basil pesto, thick sliced tomato |
Strawberry Basil |
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Creamy house made ricotta and goat cheese spread with fresh strawberries drizzled with honey and fresh basil |
Joels Homemade Minestrone |
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Fresh vegetables, pasta, beans, crushed tomatoes all in stock made in House from roasted chicken. Served with mini grilled cheese |
Caramelized onion soup |
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An Italian twist on a classic French onion soup, served with mini grilled cheese |
Calabrian Sausage |
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A little smoky, a little spicy. Fresh Italian sausage, Calabrese Red peppers, pasta and roasted vegetables in a light tomato broth |
B-Ella-T |
$13.00 |
Crispy pancetta, arugula, provolone, lettuce, tomatoes, roasted garlic aioli on a sliced homemade grilled ciabatta |
Chicken caprese |
$13.00 |
Grilled chicken breast, fresh basil, sliced mozzarella, tomato, onion, balsamic. Served on our fresh baked artisan loaf |
Italian grinder |
$13.00 |
Italian salami, capicolla, prosciutto, olive tapenade, red onion, tomato, roasted pepper, red onion, basil. Served on our fresh baked artisan loaf |
Sedona club |
$13.00 |
House roasted chicken breast, avocado, pancetta, lettuce, tomato, and roasted garlic aioli on a sliced homemade grilled ciabatta |
Half Pound Ground Chuck Burger |
$15.00 |
Pancetta, provolone, thick cut tomato served on a kaiser bun |
Beef and Blue |
$13.00 |
Sliced Italian roast beef, blue cheese crumbles, red onions, sliced tomatoes on lightly toasted homemade bread served with Au Jus` |
Sausage Pepper and Onion |
$13.00 |
Sweet Italian sausage with fresh garlic, bell peppers and onions Calabrian peppers (spicy), smoked provolone, served on house baked bread |