| Mussel & Clam Hot Pot |
$10.00 |
baby bok choy, basil, shrimp crackers. |
| Maine Peekytoe Crab Cakes |
$14.00 |
sweet corn salsa, spicy remoulade. |
| Pimentos De Padron |
$8.00 |
spanish olive oil, sea salt. |
| Underground Meats Charcuterie Plate |
$18.00 |
olive salad, meat butter. |
| Salt & Pepper Drumstick |
$10.00 |
fried rice noodles, pickled grapes, sweet soy. |
| Roots Artisan Cheese Plate |
$18.00 |
fruit preserves, bremner wafers, chocolate truffle. |
| Potato- Wi Chevre Pierogi |
$9.00 |
pea puree, pickled fennel. |
| Watermelon Gazpacho |
$9.00 |
avocado on the half, egg confetti, quico dust. |
| Black Pepper Pork Belly |
$10.00 |
bibb lettuce cups, tomato relish, fried egg puree. |
| Roots' House Salad |
$6.00 |
seasonal fruits and vegetables, lemon & olive oil. |
| Classic Caesar Salad |
$7.00 |
house made croutons, parmesan. |
| Shrimp Taco Salad |
$10.00 - $21.00 |
local greens, jicama & mango, padron dressing. |
| Shaved Radish Salad |
$9.00 |
pistachio & apricot mint-tahini dressing. |
| Raw Sweet Corn |
$9.00 |
zucchini ribbons, aleppo chili mayonnaise, queso. |
| Soy Grilled Tilapia |
$27.00 |
cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots. |
| Sesame Mock Duck |
$20.00 |
mushroom pho, rice noodles, pickled plums, marinated bean sprouts. |
| Tandoori Berkshire Ribs |
$28.00 |
squash & new potato hash, yogurt & cucumber salad, bombay mix. |
| Sauteed King Salmon |
$30.00 |
warm spring vegetable couscous, sorrel - crab salad, herbed cream, tomato oil. |
| Pan Seared Scallops |
$32.00 |
toasted zucchini bread, cannellini - braised greens, raw romesco. |
| Truffle Seared Tenderloin |
$36.00 |
chevre whipped potatoes, madeira - black truffle glace. |
| San Francisco Cioppino |
$26.00 |
mussels, shrimp, fish, scallops, saffron arborio, fennel - tomato broth. |
| Grilled Seitan Cutlets |
$22.00 |
peperonata risotto, broccoli rabe, salsa verde. |
| Prince Edward Island Mussels |
$10.00 |
summer tomato stew, spanish chorizo, fried shallot. |
| BBQ Pork Belly |
$11.00 |
beer battered oysters, carolina vinegar sauce, mizuna greens. |
| Devilled Beef Tartare |
$10.00 |
bread & butter kohlrabi, paprika cracker. |
| Seitan Taquitos |
$10.00 |
avocado-sunflower shoot salad, mushroom mole. |
| Chicken Wings |
$8.00 |
choice of sauce: thai chili-anise, coconut-habenero, or buffalo. |
| White Cheddar Nachos |
$14.00 - $11.00 |
green chile sauce, salsa with pulled pork & with tofu. |
| Maine Peekytoe Crab Cakes |
$13.00 |
sweet corn salsa, spicy remoulade. |
| Underground Meats Charcuterie Plate |
$14.00 |
olive salad, grilled bread. |
| Honey Glazed Parsnip Ribs |
$8.00 |
sweet potato fries, brussel slaw, garlic-pickle aioli. |
| Roots Artisan Cheese Plate |
$18.00 |
fruit preserves, bremner wafers, chocolate truffle. |
| Roots' House Salad |
$6.00 |
seasonal fruits and vegetables, lemon & olive oil. |
| Classic Caesar Salad |
$7.00 |
house made croutons, parmesan. |
| Shrimp Taco Salad |
$10.00 - $21.00 |
local greens, jicama & mango, padron dressing. |
| Shaved Radish Salad |
$9.00 |
pistachio & apricot mint-tahini dressing. |
| Raw Sweet Corn |
$9.00 |
zucchini ribbons, aleppo chili mayonnaise, queso. |
| Grilled Squash & Eggplant |
$9.00 |
fresh milk mozzarella, basil pesto tomato jam. |
| Smoky Fried Chicken |
$10.00 |
frank's red hot waffle, dill ranch, dressed kale. |
| Nine Patch Burger |
$11.00 - $13.00 |
lettuce, tomato, onion & with cheese and nueskes bacon. |
| Roots Veggie Burger |
$8.00 - $9.00 |
lettuce, tomato, onion & with cheese. |
| Jerk Pulled Pork |
$9.00 |
white cheddar, jalapenos, nueske's bacon. |
| Soy Grilled Tilapia |
$27.00 |
cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots. |
| Sauteed King Salmon |
$30.00 |
warm spring vegetable couscous, sorrel-crab salad, herbed cream, tomato oil. |
| Pan Seared Scallops |
$32.00 |
toasted zucchini bread, cannelini-braised greens, raw romesco. |
| Grilled Seitan Cutlets |
$22.00 |
peperonata risotto, broccoli rabe, salsa verde. |
| San Francisco Cioppino |
$26.00 |
mussels, shrimp, fish, scallops, saffron arborio, fennel-tomato broth. |
| Seitan Taquitos |
|
|
| Parsnip Ribs |
|
|
| House Salad |
|
|
| Broccolini & Grapes |
|
|
| Squash Salad |
|
without guanciale. |
| Veggie Burger |
|
|
| Blackened Tofu |
|
|
| Cauliflower Without Cream |
|
|
| Mussels Without Bread |
|
|
| Pork Belly Without Sweet Soy |
|
|
| Beef Tartar Without Cracker |
|
|
| Prawns Without Corn Bread |
|
|
| Charcuterie Without Crackers & Bread |
|
|
| Parsnip Ribs |
|
|
| Wings |
|
|
| Nachos |
|
|
| House Salad |
|
|
| Caesar Without Croutons |
|
|
| Broccolini & Grapes |
|
|
| Frisee Salad |
|
|
| Perch Without Bread |
|
|
| Chicken Sub Corn Meal |
|
|
| Burger Without Bun |
|
|
| Jerk Pulled Pork Without Bun |
|
|
| Tilapia Without Soy |
|
|
| Tenderloin |
|
|
| Cioppino |
|
|
| Scallops |
|
|
| Cauliflower Without Faro |
|
|
| Trout Without Orzo |
|
|
| Chicken Wings |
$5.00 |
choice of sauce: thai chili-anise coconut-habanero, or buffalo. |
| White Cheddar Nachos |
$8.00 |
green chile sauce, salsa, with pulled pork or tofu. |
| Seitan Taquito |
$4.00 |
guacamole. |
| Honey Glazed Parsnip Ribs |
$4.00 |
sweet potato fries. |
| Fried Perch |
$4.00 |
bacon relish. |
| Hard Cider Steamed Mussels |
$5.00 |
fried leeks, rye toast, tart apple. |
| Roasted Cauliflower |
$4.00 |
warm cheddar sauce. |
| Buttermilk Chicken |
$5.00 |
peach honey. |
