| Rib Appetizer |
$10.00 |
Our award-winning baby back ribs cut into easy to share one-bone sections. Add an additional section for $1.25 |
| Mozzarella Marinara |
$8.50 |
Saz's festival famous! Hand-rolled Wisconsin string cheese in crispy wontons with house marinara sauce |
| Sour Cream & Chive Fries |
$5.50 |
Saz's famous sour cream & chive fries |
| Shredded Onion Rings |
$7.50 |
Shredded onions dipped in our house buttermilk batter (Not available on Fridays) |
| Cheddar Curds |
$8.50 |
Squeaky fresh Leinenkugel's beer-battered Wisconsin white cheddar cheese curds with our Spicy White BBQ dipping sauce |
| House Smoked Wings |
$11.00 |
Six full-size wings smoked in-house daily and served with your choice of Saz's Original, Vidalia, Sassy or Spicy White BBQ Sauces, house or buffalo dipping sauce |
| Cranberry Wontons |
$8.00 |
Award-winning purses of cream cheese, fresh ginger and cranberries. Served with cranberry jalapeño dipping jelly |
| Signature Combo Platter |
$11.00 |
Saz's festival famous mozzarella marinara, Leinenkugel's beer-battered Wisconsin white cheddar cheese curds and sour cream and chive fries |
| Smoked BBQ Nachos |
$11.00 |
Tortilla chips smothered in nacho cheese, jalapeno, onion, tomato and fresh cilantro-choose Saz's BBQ Pulled Chicken, Pulled Pork, Chopped Beef Brisket or Sloppy Sazs Style |
| Soup Du Jour |
$4.00 - $5.00 |
Chef's special recipe made daily in our kitchen with only the freshest ingredients. |
| Vidalia BBQ Meatloaf |
$14.00 |
"The Finest" blend of ground beef, brisket, Cajun sausage and smoked bacon with Saz's Vidalia® Onion BBQ sauce |
| Saz's World Famous Baby Back Ribs |
$18.00 - $26.00 |
Milwaukee's favorite award-winning baby back ribs, fall off the bone style, basted with our Original BBQ Sauce |
| Half Chicken |
$15.00 |
Naturally raised chicken slow-smoked in-house and finished with your choice of Saz's BBQ Sauce. Limited quantity nightly- available after 4 pm |
| Pulled BBQ Pork Sandwich |
$12.00 |
Slow-braised, naturally raised, hormone-free pork shoulder, hand-pulled with our Original BBQ Sauce and served on a toasted brioche bun |
| Smoked Beef Brisket |
$13.00 |
Smoked in-house for 12 hours until ultra tender, sliced and finished with Saz's Vidalia Onion BBQ Sauce. Served open-faced on grilled sourdough |
| Pulled Chicken Sandwich |
$12.00 |
Slow-braised, naturally raised, hormone-free chicken, hand-pulled with our Original BBQ Sauce and served on a toasted brioche bun |
| The BBQ Manhattan |
$15.00 |
Your choice of our famous BBQ pulled pork, BBQ pulled chicken, Sloppy Saz or 12-hour smoked in-house beef brisket served open-faced on grilled sourdough with cherrywood smoked bacon and melted smoked |
| Jumbo Smokey Sausage |
$9.50 |
Smoky and spicy, full of flavor. Grilled with peppers and onions, slathered with our Vidalia Onion BBQ Sauce and served on a toasted pretzel roll |
| Sloppy Saz |
$12.00 |
All of our Finest meats: 12-hour smoked in-house beef brisket, andouille sausage, pulled chicken and pulled pork tossed in our award-winning BBQ sauce and smothered in melted cheddar cheese. Served o |
| State House BBQ Salad |
$13.00 |
12-hour smoked brisket or pulled smoked chicken, chopped romaine lettuce, diced tomatoes, cherrywood smoked bacon, cheddar cheese and crispy fried onions tossed in hour Spicy White BBQ dressing |
| Apple Spinach Salad |
$11.00 |
Spinach, diced granny smith apples, chopped bacon, dried cranberries, blue cheese crumbles and candied walnuts tossed in a white balsamic maple vinaigrette |
| Classic Caesar |
$13.00 |
Romaine hearts, garlic croutons and Sartori parmesan cheese tossed with our classic Caesar dressing. Served with your choice of grilled chicken, Saz's BBQ pulled pork or BBQ pulled chicken |
| Mixed Greens House Salad |
$3.50 |
Mixed greens, tomatoes, onions |
| Summer Berry Salad |
$11.50 |
Fresh berries, tangy dried cranberries, red onion and candied walnuts top a bed of fresh spinach with a light raspberry vinaigrette. |
| Avocado Caprese |
$12.00 |
Thick slices of juicy beefsteak tomato layered with fresh mozzarella, avocado and basil, then drizzled with a sweet balsamic reduction. |
| Center Cut Filet Mignon |
$27.00 |
8 oz center cut filet mignon prepared to your liking, dusted with our house-smoked sea salt and finished with sauteed mushrooms and onion straws. |
| Baked Cod |
$15.00 |
Traditional, lemon & cracked black pepper, or Cajun served with wild rice blend and fresh vegetables |
| Jumbo Shrimp |
$22.00 |
Beer-battered, scampi butter or blackened jumbo shrimp served with wild rice and your choice of side |
| Summer Pasta |
$14.00 |
Penne, tomato and fresh basil tossed in garlic butter and finished with parmesan cheese. |
| Sweet Soy Glazed Salmon |
$18.00 |
Broiled Salmon filet glazed with homemade sweet soy sauce paired with scallion rice and roasted asparagus. |
| Beef Short Ribs |
$21.00 |
Beef short ribs slow braised until exceptionally tender, served with mashed potatoes and beef au jus |
| Loaded Mac & Cheese |
$13.50 |
Hearty pepper jack mac n cheese loaded with cherrywood smoked bacon and topped with panko breadcrumbs and your choice of Saz's BBQ pulled chicken, pulled pork, chopped brisket or the sloppy saz. |
| Baby Back Combo or Shrimp Combo |
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Add a 1/3 rack of Saz's baby back ribs to any entree for 7.00. Add three beer-battered, scampi butter or blackened jumbo shrimp to any entree for 7.50. |
| Pork Loin Piccata |
$18.00 |
Sauteed Duroc pork loin (hormone-free, antibiotic free) finished with a light lemon caper sauce, accompanied by mashed potatoes and roasted asparagus. |
| Texas BBQ Combo |
$23.00 |
Saz's 12-hour smoked in-house beef brisket on Texas toast, 1/3 rack of Saz's baby back ribs and spicy smoked andouille sausage |
| Ribs & Chicken Combo |
$20.00 |
Saz's 1/3 rack of baby back ribs teamed with slow-smoked 1/4 BBQ chicken. Limited quantity nightly - available after 4pm |
| Ribs & Shrimp Combo |
$25.00 |
Saz's 1/2 rack of baby back ribs teamed with your choice of beer-battered, scampi butter or blackened jumbo shrimp |
| Ribs & Brisket Combo |
$22.00 |
Saz's 1/3 rack of baby back ribs teamed with our 12-hour smoked in-house beef brisket on Texas toast |
| The Classic Burger |
$11.00 |
All-natural ground beef grilled to your liking served on a toasted brioche bun |
| Weekly Burger |
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The Chef's Finest Creation: All-natural ground beef grilled to your liking. Call Saz's for this week's creation |
| "Stephanie" Burger |
$14.00 |
All-natural ground beef grilled to your liking with Wisconsin cheddar, cherrywood smoked bacon and sour cream & chive sauce served on a toasted pretzel roll |
| Pork Chop Sandwich |
$11.50 |
Grilled or blackened all-natural boneless pork chop with sauteed bell peppers, onions, mushrooms and mozzarella cheese served on a toasted brioche bun |
| The "Monterey" |
$12.00 |
Grilled Chicken breast, avocado, bleu cheese spread, Wisconsin cheddar, cherrywood smoked bacon and tomato served on a toasted brioche bun. |
| Blackened Portabella |
$11.00 |
Mixed greens, Saz's Spicy White BBQ Sauce, sliced tomato and red onion served on a pretzel roll |
| Grilled Reuben Or Rachel |
$11.50 - $12.00 |
Your choice of the following grill-master creations served with sauerkraut and 1,000 island |
| Smoked Brisket Grilled Cheese |
$12.50 |
Our 12-hour smoked in-house beef brisket paired with Saz's Vidalia Onion BBQ Sauce and Wisconsin cheddar on grilled sourdough |
| Short Rib Sandwich |
$13.00 |
Open-faced, slow braised beef short ribs on a toasted bun with melted mozzarella cheese and sautéed onions |
| Classic BLT |
$10.50 |
Toasted thick cut sourdough, crispy cherrywood smoked bacon, lettuce, tomato and mayonnaise |
| Clubhouse Stack |
$13.50 |
A triple-decker traditional clubhouse sandwich with cherrywood smoked bacon, all-natural sliced turkey breast, shaved smoked pit ham, tomato, lettuce, mayonnaise and Wisconsin cheddar on your choice |
| The Ultimate Comfort Classic |
$12.50 |
Saz's meatloaf with caramelized onion, cherrywood smoked bacon and American and Wisconsin cheddar cheeses on grilled sourdough bread with your choice of Saz's Original, Vidalia Onion or Spicy White B |
| The Original Grilled Cheese |
$10.50 |
Swiss, American, and Wisconsin cheddar with tomato and cherrywood smoked bacon on grilled sourdough. Make it a veggie sandwich without the bacon by adding peppers, onions, and sauteed mushrooms |
| Klement's BackYard Classic |
$10.50 |
A 1/3lb. brat topped with sauerkraut and served on a toasted pretzel bun with brown mustard. |
| BBQ Pulled Pork Sandwich |
$13.00 |
Slow-braised, natural, hormone-free pork shoulder, hand-pulled with our original BBQ sauce and served on a gluten free bun |
| Smoked Beef Brisket |
$14.00 |
Smoked in-house 12 hours until ultra tender, sliced and finished with Saz's Vidalia Onion BBQ Sauce. Served open-faced on a gluten free bun |
| BBQ Pulled Chicken Sandwich |
$13.00 |
Slow-braised, naturally raised, hormone-free chicken hand-pulled with our original BBQ sauce and served on a gluten free bun |
| The "Monterey" |
$12.00 |
Grilled chicken breast, avocado, bleu cheese spread, Wisconsin cheddar, cherrywood smoked bacon and tomato served on a toasted gluten free bun. |
| The Classic Burger |
$12.00 |
All-natural ground beef grilled to your liking served on a gluten free bun |
| Weekly Burger |
|
The Chef's Finest Creations: all-natural ground beef grilled to your liking served on a gluten free bun. Ask your server for this week's creation |
| Pork Chop Sandwich |
$12.50 |
Grilled natural boneless pork chop with sauteed bell peppers, onions, Wisconsin mushrooms and mozzarella cheese served on a gluten free bun |
| Short Rib Sandwich |
$14.00 |
Open-faced, slow-braised beef short ribs on a toasted bun with melted mozzarella cheese and sautéed onions on a gluten-free bun |
| Sloppy Saz |
$13.00 |
All of our Finest meats: 12-hour smoked in-house beef brisket, andouille sausage, pulled chicken and pulled pork tossed in our award-winning Original BBQ Sauce and smothered in melted Wisconsin chedd |
| Beer-Battered Cod |
$14.00 |
Battered and fried until golden brown in a light Miller High Life batter |
| Baked Cod |
$15.00 |
Traditional, lemon & cracked black pepper or Cajun, served with wild rice blend and fresh steamed vegetables |
| Freshwater Perch |
$18.00 |
Yellow Lake perch deep-fried in a light breading until crispy |
| Fish & Shrimp Combo |
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Make it a combo. Add three beer-battered, scampi butter or blackened jumbo shrimp to your beer-battered cod, baked cod or lightly breaded perch fish fry for 7.50 |
| New England Style Clam Chowder |
$4.75 - $6.75 |
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| Grilled Cheese |
$5.00 |
American cheese and white bread- nothing else needed! |
| BBQ Pulled Pork of BBQ Pulled Chicken |
$7.00 |
Our famous all-natural, hormone-free pulled pork or pulled chicken with our original BBQ sauce on a mini brioche bun |
| Quarter Pound Burger |
$7.00 |
A smaller version of our all-natural ground beef burger |
| State Fair Staple |
$5.50 |
Saz's award-winning corn dog- it'll feel like August! |
| Chicken Tenders |
$6.00 |
Breaded chicken tenders with your choice of dipping sauce |
| Pasta |
$5.00 |
Penne pasta with house marinara, garlic bread and Sartori parmesan cheese |
| Fresh Vegetables |
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| Roasted Asparagus |
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| Fresh Fruit |
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| Potato Pancakes |
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| Regular Fries |
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| Sour Cream & Chive Fries |
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| Kettle Chips |
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| Baked Potato |
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| Featured Mashed Potatoes |
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| Wild Rice |
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| Pasta |
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| Cole Slaw |
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| Ranch Beans |
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| Molten Lava Cake with Vanilla Bean Ice Cream |
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Warm Chocolate Bundt Cake Filled with Molten Chocolate Topped with Vanilla Bean Ice Cream and Drizzled with Chocolate Syrup |
| Salted Caramel Cheese Cake |
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Silky Smooth Caramel Cheesecake with a hint of salt, Finished with Whipped Cream and Caramel Sauce |
| Flourless Chocolate Cake |
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Rich Chocolate Cake Dripping with Chocolate and Caramel Sauce , Finished with Whip Cream and Seasonal Berries |
| Granny Smith Cinnamon Apple Crisp Ala Mode |
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Warm Gooey Apples with Cinnamon and Brown Sugar, Homemade Oatmeal Topping, Finished with Vanilla Bean Ice Cream |
| Please ask your server about our Winter Drink Specials |
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| Also Available: Ice Cream Drinks and Saz's Finest Sundae |
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| Saz's Famous BBQ Riblets |
$20.00 |
Saz's Baby Back Ribs cut into one bone portions. Choice of Sweet N' Spicy, Original, Vidalia Onion or Sassy BBQ Sauce |
| Stuffed Mushroom Caps |
$17.00 |
Choice of Spinach and Feta, Signature Smoked Andouille Sausage and Cheese or Crab and Cream Cheese |
| Meatballs |
$16.00 |
Choice of Swedish, Italian or BBQ |
| Mozzarella Marinara |
$25.00 |
Mozzarella Cheese wrapped in a Crispy Wonton and served with Marinara Sauce |
| Beef or Chicken Brochettes |
$22.00 |
Choice of Peanut Sauce, Sweet Chili Glaze or Ginger Soy |
| Breaded Cheese Ravioli |
$19.00 |
Creamy Vodka or Puttanesca Sauce |
| Rumaki |
$13.00 |
Bacon wrapped favorites. Choose between Traditional with Chicken Livers or Maple Glazed Water Chestnuts |
| Andouille and Provolone Croquettes |
$16.00 |
Our Signature Smoked Andouille Sausage blended with Wisconsin Cheddar and Panko Crumbs to create these delicate Croquettes with a bit of zip |
| Bacon Wrapped Lollipops |
$24.00 |
Smoked Bacon wrapped around your choice of Tenderloin with Balsamic Glaze or Pork Belly |
| Spinach and Artichoke Dip |
$3.00 |
Creamy blend of Spinach, Artichokes and Five Cheeses with a hint of White Wine and Shallots |
| Fried Green Tomatoes or Fried Egg Plant |
$2.00 |
Lightly Italian breaded Eggplant or Green Tomatoes served with your choice of Cajun Remoulade, Marinara or Creamy Vodka Sauce |
| Jumbo Chilled Shrimp |
$36.00 |
Served with a Tangy Cocktail Sauce and Lemon |
| Deli Sliders |
$19.00 |
Artisan Rolls stuffed with Deli Cuts of Hand Carved Ham, Hand Carved Tenderloin and Smoked Turkey Breast. Deli Mustards, Tarragon Horseradish and Condiments to accompany |
| Tomato Pesto Bruschetta |
$17.00 |
Fresh Pesto on Toasted Italian Bread Rounds topped with Tomatoes, Onions and Fresh Parmesan |
| Fresh Vegetable Platter |
$30.00 - $55.00 |
An assortment of Fresh Vegetables. Served with Saz's House Dressing |
| Fresh Fruit Platter |
$40.00 - $65.00 |
An assortment of Delicious Fruits |
| Cheese and Sausage Board |
$40.00 - $65.00 |
An arrangement of Domestic Cheese and Sausage paired with Crackers and Flat Breads |
| Taco Dip Platter |
$25.00 - $40.00 |
Seven Layer Taco Dip with Olives, Lettuce, Tomatoes, Onions and Bell Peppers. Topped with Cheese and served with Homemade Chips |
| Gardetto's Snack Mix, ChexMix, Mini Pretzels, Kettle Chips, Gourmet Popcorn: Double Cheddar, Carmel, Jalapeno Cheddar, Bacon & Cheddar and Cajun |
$3.50 |
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| Pork |
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BBQ Riblets (1/4 rack portions), Sliced Roast Center Cut Pork Loin with Natural Herb Gravy, Glazed Smoked Ham, Pork Chop (choice of BBQ, grilled or herb crusted), Pork Belly Slow Roasted (choice of b |
| Beef |
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Merlot Braised Tenderloin Tips over White Rice, Sliced Roast Beef, Sliced Roast New York Strip Loin with Cracked Pepper Mushroom Gravy, Smoked Beef Ribs (choice of Original, Vidalia Onion or Sassy BB |
| Chicken |
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Rotisserie Smoked Chicken (1/8 pieces), Fried Chicken, Boneless Chicken Breasts (choice of preparation: Southern Fried Chicken Breast, BBQ Chicken Breast, Chicken Cordon Bleu with Mornay Sauce- add $ |
| Fish |
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Baked Cod (choice of Lemon Butter, Chipotle Butter, Cajun or Almondine), Grilled Salmon (choice of Maple Walnut Butter, Lime Cilantro Butter, Lemon Dill Sauce or Blackened), Blackened Catfish with Ca |
| Vegetarian |
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Middle Eastern Risotto with Curry Roasted Cauliflower, Wilted Fresh Spinach and Oven-Dried Tomato Risotto, Cashew Vegetable Stir Fry with Melange of Fresh Seasonal Vegetables tossed with Herb Butter |
| Mac 'N Cheese |
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Pepper Jack Mac 'n Cheese with your choice of additional toppings: Smoked Bacon, Smoked Pulled Chicken, Andouille Sausage, Smoked Beef Brisket (add $1 per person), Pulled BBQ Pork (add $1 per person) |
| Carving Board |
$3.00 |
Oven Roasted Pepper Crusted New York Strip Loin of Beef with Natural Au Jus, Oven Roasted Tenderloin of Beef with Natural Au Jus, Glazed Smoked Ham, Smoked Turkey Breast, Cajun or Natural Roasted Tur |
| Salads |
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Fresh Fruit Salad, Sazama Family Recipe Creamy Cole Slaw, Rotini Pomodoro, Southwest Bow Tie Pasta Salad with Chicken, Italian or Creamy Pasta Salad, Redskin Potato Salad, Baked Potato Salad with Bac |
| Potatoes |
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Parsley Buttered Redskins with Wisconsin Butter, Oven Roasted Redskins (Parmesan, Garlic or Rosemary Pesto), Sea Salt and Olive Oil Rubbed Baked Idaho Potatoes, Four Cheese Au Gratin, Wild Rice Blend |
| Vegetables |
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Green Beans (choice of Steamed with Butter, Feta and Caramelized Onions or Almondine), Broccoli or Cauliflower (choice of Steamed or Four Cheese Au Gratin), Baby Carrots with Brown Butter, Dill and B |
| Saz's Favorite Sandwiches |
$18.50 |
Saz's Pulled BBQ Pork, Saz's Smoked Beef Brisket, Herb Grilled Chicken Breast, Redskin Potato Salad, Fresh Fruit Salad, Kettle Chips, Kaiser and Pretzel Buns, Traditional Accompaniments and Condiment |
| Saz's BBQ Buffet |
$21.00 |
Mozzarella Marinara, Sour Cream & Chive Fries, Cheese Curds, Andouille and Provolone Croquettes, Two Bone Sections of Saz's Baby Back Ribs, Smoked Beef Brisket with Vidalia Onion BBQ Sauce, Rotisseri |
| State Street Buffet |
$23.00 |
Mini Mozzarella Marinara, Saz's Mushrooms, Vegetable Tray, Tomato Pesto Bruschetta, Sliced Strip Loin of Beef with Mushrooms and Guinness Stout Sauce, Asparagus and Wild Rice Stuffed Chicken Breast w |
| Three Little Pigs |
$21.00 |
Two Bone Sections of Saz's Baby Back Ribs, Smoked Andouille Sausages, Saz's Signature Pulled BBQ Pork, Cowboy Ranch Beans, Baked Potato Salad, Housemade Cole Slaw and Assorted Rolls and Our Sweetened |
| Assorted Bars and Brownies |
$18.00 |
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| Assorted Cookies |
$16.00 |
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| Cake Pops |
$18.00 |
Chocolate, Vanilla or Red Velvet |
| Cupcakes |
$36.00 |
Chocolate, Vanilla or Red Velvet |
| Chicago Style Cheesecake |
$4.25 |
Add Strawberries- $.75 per slice |
| Flourless Chocolate Cake |
$4.25 |
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| Sheet Cake |
$110.00 |
Chocolate, Yellow or Marble |
| Peach, Cherry or Apple Cobbler (Served Warm) |
$70.00 |
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| Rib Appetizer |
$10.00 |
Our award-winning baby back ribs cut into easy to share one-bone sections. Add an additional section for 1.25 |
| Mixed Greens House Salad |
$3.50 |
Mixed greens, tomatoes and onions. Ask about our gluten free dressings |
| State House BBQ Salad |
$13.00 |
Chopped romaine lettuce, smoked beef brisket or pulled smoked chicken, diced tomatoes, cherrywood smoked bacon, and cheddar cheese tossed in our Spicy White BBQ Sauce |
| House Smoked Wings |
$11.00 |
Six full-sized wings smoked in-house daily and served with your choice of dipping sauce: Saz's Original, Vidalia® Onion, Sassy or Spicy White BBQ Sauce, house or buffalo |
| Apple Spinach Salad |
$11.00 |
Spinach, diced granny smith apples, chopped bacon, dried cranberries, blue cheese crumbles and candied walnuts tossed in a white balsamic maple vinaigrette |
| Summer Berry Salad |
$11.50 |
Fresh berries, tangy dried cranberries, red onion and candied walnuts top a bed of fresh spinach with a light raspberry vinaigrette. |
| Avocado Caprese Salad |
$12.00 |
Thick slices of juicy beefsteak tomato are layered with fresh mozzarella, avocado and basil, then drizzled with a sweet balsamic reduction. |
| Baby Back Ribs |
$18.00 - $26.00 |
Milwaukee's favorite award-winning baby back ribs, fall off the bone style, basted with our award-winning original BBQ sauce |
| Half Chicken |
$15.00 |
Naturally raised chicken slow-smoked in-house, finished with your choice of Saz's BBQ sauce. Limited quantity nightly- available after 4pm |
| Ribs & Chicken Combo |
$20.00 |
Saz's 1/3 rack of baby back ribs teamed with slow-smoked 1/4 BBQ chicken. Limited quantity nightly- available after 4pm |
| Center Cut Filet Mignon |
$27.00 |
8 oz center cut filet mignon prepared to your liking and dusted with our house-smoked sea salt and finished with sauteed mushrooms |
| Baked Cod |
$15.00 |
Available traditional, lemon & cracked black pepper, or cajun served with wild rice and fresh vegetables |
| Sweet Soy Glazed Salmon |
$18.00 |
Broiled salmon filet glazed with homemade sweet soy sauce paired with scallion rice and roasted asparagus. |
| Beef Short Ribs |
$21.00 |
Beef short ribs, slow-braised until exceptionally tender, served with mashed potatoes and beef au jus |
| Make It A Combo |
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Add a 1/3 rack of Saz's baby back ribs to any entrée for 7.00 Add three sautéed scampi butter or blackened jumbo shrimp to any entrée for 7.50 |
| Chef Carved Entree's |
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with many entrees and sides |
| Omelets To Order |
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| Salad Bar |
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| Desserts |
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| Champagne |
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| Saz's Famous Bloody Mary's |
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