| Zaalouk |
$6.00 |
traditional moroccan grilled eggplant salad. tomatoes, preserved lemons, and peppers. served with zaatar-crusted pita bread. |
| Hummus |
$5.00 - $9.00 |
traditional chickpea puree, finished with a cilantro puree, with preserved, lemons and garlic. served with zaatar-crusted pita bread. |
| Falafel |
$5.00 |
the way falafel should be made! moist and crunchy, packed with fresh cilantro and parsley, and served with creamy tahini sauce. |
| Hummus Falafel Combo |
$10.00 |
a combination of our signature hummus and falafel |
| Bacon-Wrapped Stuffed Dates |
$9.00 |
medjool dates, stuffed with cabrales cheese, toasted almonds, wrapped with crispy bacon, and drizzled with a balsamic-thyme reduction. |
| Mussels |
$10.00 |
1/2 pound of prime edward island mussels, served with a saffron and white wine cream sauce, with julienne chorizo on top. served with our warm pita bread. |
| Spanish Tortilla |
$8.00 |
caramelized mushroom souffle, served atop grilled baguette with truffle oil manchego cheese. |
| Chicken Corquettes |
$8.00 |
traditional spanish chicken fritters, packed with creamy chicken and a crunchy almond crust. served with roasted red pepper aioli |
| Harissa Shrimp |
$10.00 |
shrimp sauteed with harissa and chorizo, white wine, and finished with cilantro |
| Moroccan Olive Salad |
$6.00 |
a blend of mediterranean olives, red peppers, green peppers, and onion, finished with a harissa preserved lemon vinaigrette. this one is sweet with a little heat. served with zaatar-crusted pita brea |
| Veggie Platter |
$14.00 |
an arrangement of our signature zaalouk, falafel, hummus, olive salad, and roasted beef babaganoush. served with a side of zaatar-crusted pita bread. |
| Moroccan Mint |
|
fresh mint, green tea, and a splash of orange water great with cinnamaon or saffron infused vodka |
| Vanilla Bean |
|
madagascar vanilla beans with premium black tea great with vanilla infused vodka |
| Brazilian Fruit |
|
black tea blended with rich brazilian fruits |
| California Fields |
|
sweet, aromatic blend of flowers and californian fruit |
| Celebration |
|
a sweet, liquor-like chinese fruit with rich black tea |
| Chocolate Orange Truffle |
|
a rich black tea hints of chocolate an orange peel great with sabra liqueur |
| Chocolate Mint Truffle |
|
hints of chocolate and mint blended with black tea |
| Sage Tea |
|
black tea and sage leaves great with beefeater gin |
| Pear Caramel |
|
a rich tea infused with pear and caramel notes |
| Wild Blackberries |
|
black tea blended with whole wild blackberries great with 44 north liqueur |
| Bombay Chai |
|
lively black chai tea with a melange of spicy notes great with voyant chai cream & cinnamon vodka |
| Green Tea |
|
a classic green tea |
| Green Tea Tropical |
|
decaf. green tea leaves infused with sweet tropical notes |
| Camomile Citrus |
|
decaf. an infusion of chamomile, lemons, and oranges |
| Ginger Twist |
|
decaf. lemongrass and minty fruit with a hint of ginger great with ginger infused vodka and honey |
| African Nectar |
|
decaf. african rooibos leaves with lively tropical notes |
| Wild blossoms & Berries |
|
decaf. a wild mixture of forest flowers and berries |
| Honeybush Organic |
|
decaf. a splash of forest herbs with a touch of honey |
| Camomile |
|
decaf. an herbal infusion of chamomile |
| Pots Of Tea |
$5.00 |
|
| Pots Of Liquor-Infused Tea |
$9.00 |
|
| Fattoush Salad Yaffa Style |
$10.00 |
our version of this traditional arabic salad. a mixture of romaine lettuce, mixed field greens, cherry tomatoes, scallions, cucumbers, sun-dried tomatoes, orange, all tossed together with mint-lemon |
| Roasted Beet & Goat Cheese Salad |
$10.00 |
slow-roasted beets, tossed with mixed greens, scallions, and mission figs with a balsamic-thyme vinaigrette. |
| Soup Of The Day |
$7.00 |
|
| Pan Seared Lamb Tenderloin |
$23.00 |
truffle mashed potatoes, minted ratatouille, with a zinfandel cherry demi reduction. |
| Moroccan Spice Rubbed Salmon |
$18.00 |
salmon rubbed with an exotic blend of moroccan spices, served atop a saffron-lemon minted chickpea puree and spanish roasted potatoes. served with grilled asparagus. |
| Duck Breast |
$22.00 |
seared, medium-rare duck breast served with roasted duck demi with sherry and figs, served with truffle polenta cake, sauteed garlic spinach and spanish roasted potatoes. |
| Steer Tenderloin |
$27.00 |
a 6-ounce steer tenderloin peppered with grains of paradise, and served with truffle mashed potatoes, and a caramelized mushroom and spanish sherry reduction. |
| Lamb Tagine |
$18.00 |
traditional moroccan lamb shank, braised with dates, sun-dried plums, saffron, ginger, and moroccan spice blend. finished with cilantro, sesame seeds, and chicken, served atop house cous cous. |
| Quail |
$19.00 |
pan-seared quail, moroccan lamb sausage, smokey lentil sauce, roasted potatoes, fried sage. |
| Snapper |
$24.00 |
pan-seared snapper, served atop organic swiss chard, raisins, organic fingerling potatoes, and an almond gazpacho sauce. |
| Mousakka |
$15.00 |
this lasagna-like dish is filled with mediterranean-spiced ground beef, layers of eggplant, and topped with the creamiest bechamel sauce. |
| Rabbit Confit |
$23.00 |
borscht sauce, with a mushroom, and bacon graitin. |
| Turkish-Coffee Rubbed Venison Tenderloin |
$27.00 |
new zealand red deer tenderloin, pan-seared, served with persian rice cake, garlic sauteed baby broccoli, and pomegranite veal sauce. |
| Trout |
$21.00 |
pan-roasted, with imported spanish serrano ham, organic fingerling potatoes, roasted red peppers tomato, caper, and kalamata sauce. |
| Vegan Tagine |
$15.00 |
sauteed seasonal vegetables, with chick-peas, roasted butternut squash, with a date and apricot saffron sauce. served over a bed of cous cous. add sumac marinated chicken for $4 |
