| Crocche' Di Napoli |
$10.00 |
yukon 'gold', fontina |
| Warm Hummus |
$12.00 |
smoked paprika, cumin |
| Pollo Fritto |
$13.00 |
basil pesto |
| Mortadella Fritto |
$10.00 |
sesame mostarda |
| Vermont Goat Cheese Al Forno |
$12.00 |
pomodoro, basil |
| Lamb Polpetta |
$15.00 |
herbed yogurt |
| Eggplant Involtini |
$12.00 |
pomodoro, goat cheese |
| Piadine Alla Funghi |
$16.00 |
shiitake & hedgehog mushrooms, truffle oil |
| Mussels Al Forno |
$14.00 |
pinot grigio, tomato sugo |
| Sweetbreads Fritto |
$14.00 |
pecorino, lemon zest |
| Scottish Salmon Crudo Involtini |
$14.00 |
dill pesto, roman garum |
| Yellowtail Crudo Involtini |
$18.00 |
salsa nero |
| Oysters Mignonette |
$16.00 |
champagne vinegar, candied citrus |
| Oysters Fritto |
$15.00 |
gremolata |
| Grilled Wild Gulf Shrimp |
$17.00 |
garlic oil, butter |
| Grilled Maine Lobster |
$35.00 |
spicy red pepper aioli |
| Wagyu Beef |
$59.00 |
basil pesto, taleggio |
| Pizzette Margherita |
$14.00 |
san marzano, fiore di latte, basil |
| Zeppole |
$3.00 |
mascarpone custard cream puff |
| Chocolate Brulée |
$3.00 |
ganache, crème fraiche. |
| Bellini |
$19.00 |
house-peach cordial and italian sparkling rosato |
| Mint Billy |
$15.00 |
beefeater gin, lime and club soda, all on top of mint |
| Italian Greyhound |
$14.00 |
punt e mes and grapefruit juice over ice, salted rim |
| Dry Martini |
$16.00 |
plymouth gin, dolin dry vermouth, a few drops of orange bitters, an olive and a twist |
| Straight Law |
$15.00 |
a martini made two to one: manzanilla sherry to plymouth gin |
| Daiquiri Por Mi Amante |
$15.00 |
strawberry-flavored barbancourt 5-star rhum, lemon, tabasco, more strawberry |
| Matchbook |
$16.00 |
rittenhouse bonded rye, lemon, grenadine, a lot angostura bitters |
| Boulevardier |
$15.00 |
fighting cock bourbon, campari, cinzano rosso vermouth |
| Airmail |
$18.00 |
neisson rhum agricole, lime, honey, finished with sparkling wine |
| Wurzgarten |
$16.00 |
poblano-flavored pierde almas mezcal, lime, houseginger, schlenkerla helles lager |
| Almuerzo |
$16.00 |
dressed tecate, side of tequila ocho plata |
| Paisa |
$20.00 |
a 50:50 martini made with hendrick's gin, imbue bittersweet vermouth, and a little fancy mezcal |
| Third Degree |
$16.00 |
a dry martini 'improved' with a touch of kubler absinthe, sans olive |
| Margarita |
$15.00 |
a half-rim of salt, milagro silver tequila, lime and combier |
| Count And Countess |
$17.00 |
a white negroni, made with grappa and oat whiskey, also salers and dolin blanc vermouth |
| Baby In A Corner |
$20.00 |
talisker 10-year scotch, st-germain, zwack. |
