Arugula Salad |
$6.00 |
Wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmegiano reggiano |
Spring Salad |
$11.00 |
Lollo roso, baby spinach, asparagus, ruby beets, fennel, shaved root vegetables, kidney beans, croutons and toasted cumin buttermilk dressing |
Lacinato Kale Salad |
$13.00 |
Frisee, roasted walnuts, fried brussel sprouts, cauliflower, clothbound cheddar, pickled onions, maple vinegar, and olive oil |
The Wedge |
$12.00 |
Iceberg lettuce, stilton dressing, hill natural bacon, toybox tomato, chive |
Fried Chicken Po Boy |
$15.00 |
Southern fried chicken thighs, jalapeno and cabbage slaw, melted provolone, aioli and pickled hungarian peppers on a toasted torpedo roll |
The Bartlett Burger |
$17.00 |
8oz Steak blend, house pickles, caramelized onion, cabot cheddar, russian dressing |
Roasted Eggplant Sandwich |
|
Baby spinach, purple onion, artichoke hearts, olives, tomato, smoked mozzarella, roasted peppers and garlic aioli on a poppy seed Kaiser roll |
Smoked Sausage Sandwich |
$15.00 |
Sauerkraut, provolone, whole grain mustard aioli, on a toasted torpedo roll served with french fries |
Margherita Pizza |
$16.00 |
Tomato sauce, di stefano burrata & basil |
Potato |
$16.00 |
Mozzarella, confit garlic panna, sea salt and arugula |
Calabrian Sausage |
$17.00 |
Cerignola olives, marinara, fontina cheese |
Capicola |
$18.00 |
Marinara, smoked mozzarella, chili flake |
Hill Natural Bacon Pizza |
$17.00 |
Charred brussel sprouts, mozzarella, marinara and pecorino |
Bianca |
$16.00 |
Buffalo mozzarella, shaved garlic, basil, chili flake, castelvetrano olives, sea salt olive oil |
Castelvetrano Olives |
$7.00 |
Handpicked in sicily |
Angostura-Spiced Nuts |
$7.00 |
Peanut, pistachio, cashew, marcona almond |
French Fries |
$8.00 |
Malt vinegar aioli, house brewed beer mustard |
Fried Shoshito Peppers |
$7.00 |
Lime and grey salt |
Chicken Wings |
$12.00 |
Calbrian chili, sea salt, lemon and chives |