Bruschetta |
$8.00 |
toasted bread with diced tomatoes, basil |
Polpette |
$11.00 |
veal meatballs with marinara sauce |
Arancini |
$11.00 |
crispy risotto with meat sauce and fresh mozzarella |
Calamari |
$10.00 |
grilled calamari with lemon, garlic and tomato |
Tortini |
$12.00 |
mini crab cakes, guacamole and seaweed salad |
Antipasto |
$12.00 |
prosciutto of parma with bread sticks, grana padana cheese |
Bruschetta |
$10.00 |
toasted bread with diced tomato and basil |
Zucchine |
$10.00 |
fried with spicy marinara sauce |
Arancini |
$12.00 |
crispy risotto with meat sauce and fresh mozzarella |
Calamari |
$12.00 |
grilled with lemon, garlic and diced tomatoes |
Tortini |
$15.00 |
mini crab cakes with guacamole and seaweed salad |
Polipo |
$14.00 |
thin sliced octopus bruschetta with peppers and hearts palm |
Polpette |
$13.00 |
veal meatballs with marinara sauce |
Antipasto |
$14.00 |
prosciutto of parma with bread sticks, and grana padana |
Frittura |
$14.00 |
fried calamari with spicy marinara sauce |
Tonno |
$14.00 |
tuna tartar, avocado, onions, caviar and cucumber sauce |
Frutti Di Mare |
$15.00 |
mixed seafood salad (shrimp, calamari and scallops) with octopus terrine |
Il Proscuitto |
$16.00 |
imported from parma with buffalo mozzarella and roasted peppers |
Carpaccio |
$15.00 |
beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil |
Parmigiana |
$15.00 |
eggplant parmigiana style with smoked mozzarella cheese. |
Crocchette |
$14.00 |
rabbit croquettes with artichokes, mixed green and mustard sauce |
Tonno |
$17.00 |
tuna tartar with avocado, onions, caviar and cucumber sauce |
Frutti Di Mare |
$18.00 |
mixed seafood (shrimp, calamari, scallops and octopus) |
Frittura |
$16.00 |
fried calamari with spicy tomato sauce |
Carpaccio |
$18.00 |
beef with hearts of palm, parmesan cheese, cherry tomatoes and truffle oil |
Il Prosciutto |
$19.00 |
imported from parma with buffalo mozzarella and roasted peppers |
Gorgonzola |
$15.00 |
tomato and apple salad with gorgonzola cheese |
Caprino |
$14.00 |
red beet, goat cheese and hearts of palm salad |
Misticanze |
$11.00 |
mixed greens with carrots, tomatoes and radishes |
Cesare |
$11.00 |
romaine lettuce, classic caesar dressing and croutons |
Barbabietole |
$13.00 |
avocado, sliced red beet, cucumber, orange vinaigrette |
Caprino |
$15.00 |
red beet, goat cheese and hearts of palm salad |
Misticanze |
$13.00 |
mixed greens with carrots, tomatoes and radishes |
Cesare |
$13.00 |
romaine lettuce, classic caesar dressing and croutons |
Finocchi E Fave |
$15.00 |
fennel, fava beans and oranges in a citrus vinaigrette |
Barbabietole |
$15.00 |
avocado, sliced red beet, cucumber, orange vinaigrette |
Pomodori E Cannellini |
$15.00 |
tomato tuna salad with cannellini beans, cucumber and red onions |
Pollo |
$12.00 |
french baguette with grilled chicken, asparagus, smoked mozzarella cheese |
Pesce |
$16.00 |
crispy fish sandwich with lettuce, tomato and tartar sauce |
Piadana |
$14.00 |
flat bread with prosciutto di parma, arugula, parmesan cheese and tomato |
Prosciutto Cotto |
$14.00 |
french baguette with imported ham and brie cheese |
Americano |
$12.00 |
half pound of angus ground beef with lettuce, tomatoe & pickle on an italian roll |
Minestra Di Verdure |
$10.00 |
mixed vegetables soup |
Cappelletti In Brodo |
$10.00 |
own made cheese tortellini in chicken broth with escarole |
Zuppa |
$11.00 |
lobster bisque |
Margherita |
$10.00 |
long pizza with fresh mozzarella, tomato sauce and basil |
Ricotta |
$11.00 |
round white pizza with spinach, sausage and ricotta cheese |
Brie |
$11.00 |
round white pizza, brie cheese, cured ham, cherry tomato |
Parma |
$14.00 |
long pizza with mozzarella, tomato, arugla, prosciutto of parma |
Al Salame |
$14.00 |
round pizza with mozzarella, tomoato and salami |
Penne |
$15.00 - $8.00 |
penne with spicy marinara sauce |
Orecchiette |
$16.00 - $9.00 |
seashell pasta with broccoli rapini, bread crumbs and aged ricotta |
Ravioli |
$10.00 - $17.00 |
filled with ricotta and spinach in a buttersage sauce with crispy parsnips |
Cavatelli |
$16.00 - $9.00 |
hand rolled ricotta cheese dumplings with mushrooms and truffle oil |
Linguine |
$14.00 - $21.00 |
with clams, diced tomatoes, garlic, crushed pepper |
Spaghetti |
$10.00 - $17.00 |
with veal meatballs and marinara sauce |
Pappardelle |
$10.00 - $17.00 |
in a veal meat sauce |
Lasagna |
$17.00 |
with veal meat sauce |
Gnocchi |
$9.00 - $16.00 |
sausage stuffed gnocchi with vodka sauce |
Risotto |
$21.00 - $14.00 |
with mixed seafood in a red sauce |
Penne |
$18.00 - $13.00 |
penne with spicy marinara sauce |
Orecchiette |
$20.00 - $14.00 |
seashell pasta with broccoli rapini, bread crumbs and aged ricotta |
Ravioli |
$22.00 - $16.00 |
filled with ricotta and spinach in a buttersage sauce with crispy parsnips |
Cavatelli |
$22.00 - $16.00 |
hand rolled ricotta cheese dumplings with mushrooms and truffle oil |
Linguine |
$25.00 - $18.00 |
with clams, diced tomatoes, garlic, crushed pepper |
Fettuccini Alfredo |
$18.00 - $13.00 |
home made fettuccini with alfredo sauce |
Spaghetti |
$20.00 - $14.00 |
with veal meatballs and marinara sauce |
Pappardelle |
$22.00 - $16.00 |
in a veal meat sauce |
Garganelli |
$23.00 - $17.00 |
handmade penne with wild boar sausage, leeks and shitake mushrooms |
Strozzapreti |
$22.00 - $16.00 |
maccheroni with roasted lamb shank, spinach and mushrooms |
Lasagna |
$22.00 |
with veal meat sauce |
Gnocchi |
$16.00 - $22.00 |
sausage stuffed gnocchi with vodka sauce |
Risotto |
$18.00 - $25.00 |
with mixed seafood in a red sauce |
Paillard |
$20.00 |
grilled and pounded chicken breast topped with mixed vegetables |
Milanese |
$24.00 |
breaded veal cutlet with tomato, arugula and shaved parmesan |
Bistecca |
$26.00 |
grilled and pounded ny steak in spicy oil with diced tomato, garlic and arugula |
Pollo Arrostito |
$22.00 |
roasted chicken with lemon, rapini, rosemary and potatoes |
Pollo Parmigiana |
$23.00 |
breaded chicken breast, mozzarella and tomato |
Pollo Scarpariello |
$25.00 |
chicken on the bone sautéed with sausage, potato and roasted peppers in a white wine sauce |
Piccatine |
$31.00 |
veal scaloppini in a lemon sauce with mixed vegetables |
Milanese |
$36.00 |
breaded veal chop, tomato, arugula, shaved parmesan |
Bistecca |
$34.00 |
pounded organic n.y. steak in a spicy oil, tomatoes zucchini and potato |
Agnello |
$32.00 |
braised lamb shank with goat cheese risotto and herbs |
Controfiletto |
$36.00 |
grilled and sliced organic ny steak with herbs and cennellini beans |
Margherita |
$12.00 |
long pizza with fresh mozzarella, tomato sauce and basil |
Ricotta |
$14.00 |
round white pizza with spinach, sausage and ricotta cheese |
Brie |
$16.00 |
round white pizza, brie cheese, cured ham, cherry tomato |
Parma |
$17.00 |
long pizza with mozzarella, tomato, arugula, prosciutto of parma |
Al Salame |
$16.00 |
round pizza with mozzarella, tomato and salami |
Minestra |
|
mixed vegetable soup |
Cappelletti |
|
own made cheese tortellini in chicken broth with spinach |
Fagioli |
|
mixed bean soup with italian barley |
Spinaci |
|
sautéed with butter and lemon |
Escarola |
|
with sautéed sweet shallots |
Broccoli Rapini |
|
with pinenuts and garlic |
Broccoli |
|
with sun dried tomatoes, garlic and olive oil |
Tartufo |
|
tartufo ice cream flavors in a zabaglione cream, chocolate and caramelized hazelnuts |
Tiramisu |
|
espresso dipped ladyfingers with mascarpone cheese |
Crême Brulée |
|
with orange ice cream |
Strudel |
|
apple strudel with green apple sorbert |
Tortino |
|
warm chocolate cake with cold zabaione sauce and espresso ice cream |
Crostatina |
|
pear almond tart with pear ice cream |
Sformatino |
|
ricotta and chocolate cheese cake, vanilla ice cream |
Fragole Al Limoncello |
|
fresh stawberry with lemon sorbet and limoncello |
Pasticceria |
|
fresh made cookies and pastries |
Formaggi |
$19.00 |
café selection of cheese |
Passione |
|
passion fruit |
Di Bosco |
|
mixed berry |
Mango |
|
|
Pera |
|
pear |
Limone |
|
leon |
Vaniglia |
|
vanilla |
Dulce De Leche |
|
|
Cioccolato |
|
chocolate |
Gelato Al Cafe |
|
espresso |