| White or Red |
$8.00 - $26.00 |
|
| Salmon Creek White Zinfandel, California |
$7.00 - $24.00 |
|
| Kruznatcher Kroneberg Riesling, Germany |
$7.00 - $24.00 |
|
| Nino Franco Grigio, Italy |
$8.00 - $26.00 |
|
| Anterra Pinot Grigio, Italy |
$8.00 - $26.00 |
|
| Cupcake Moscato, Italy |
$8.00 - $26.00 |
|
| Chateau Ste Michelle Dry Riesling, Washington |
$8.00 - $26.00 |
|
| Hayes Ranch Chardonnay, California |
$7.00 - $26.00 |
|
| Nobilo Sauvignon Blanc, New Zealand |
$8.00 - $26.00 |
|
| Ferrari Carano Fume Blanc, Sonoma |
$8.00 - $26.00 |
|
| Columbia Crest Grand Estate Unoaked Chardonnay, Wash. |
$9.00 - $31.00 |
|
| Seven Falls Chardonnay, Washington |
$9.00 - $31.00 |
|
| Santa Margherita Pinot Grigio, Italy |
$46.00 |
|
| Jordan Chardonnay, California |
$68.00 |
|
| Merlot |
$8.00 - $26.00 |
|
| Pinot Grigio |
$8.00 - $26.00 |
|
| Cabernet Sauvignon |
$8.00 - $26.00 |
|
| Chardonnay |
$8.00 - $26.00 |
|
| Montpellier Pinot Noir, Calif. |
$7.00 - $24.00 |
|
| Montpellier Merlot, Calif. |
$7.00 - $24.00 |
|
| Ca'donini Montepulciano, Italy |
$7.00 - $26.00 |
|
| Mountain Door Malbec, Argentina |
$8.00 - $26.00 |
|
| Rare Red, (Red Blend), Calif. |
$8.00 - $26.00 |
|
| Stone Cap Syrah, Washington |
$8.00 - $26.00 |
|
| Seven Daughters Pinot Noir, Ca. |
$9.00 - $31.00 |
|
| Montpellier Cabernet, Calif. |
$7.00 - $24.00 |
|
| 14 Hands Merlot, Washington |
$8.00 - $26.00 |
|
| Kenwood Zinfandel, Calif. |
$8.00 - $26.00 |
|
| El Coto Tempranillo Crianza, Spain |
$27.00 |
|
| Heavy Weight Cabernet, Calif. |
$31.00 |
|
| Plegala Chlantl, Italy |
$9.00 - $31.00 |
|
| 337 Cabernet, California |
$9.00 - $31.00 |
|
| Ferrari Carano Siena (Red), Sonoma |
$9.00 - $31.00 |
|
| Educated Guess Cabernet, Napa Valley |
$12.00 - $47.00 |
|
| Stags Leap Hands of Time Red (Red Blend), California |
$59.00 |
|
| Charles Krug Pinot Noir, Calif. |
$61.00 |
|
| Jordan Cabernet, California |
$98.00 |
|
| Greens & Beans* |
$9.00 |
White beans, seasonal greens braised in garlic, butter and white wine |
| Bada-Bing Shrimp |
$13.00 |
Crispy shrimp tossed in our special spicy sauce |
| Calamari |
$11.00 |
Fried calamari tossed in roasted garlic olive oil, red peppers, banana peppers, saffron aioli |
| Jumbo Lump Crab Cake |
$11.00 |
Roman's signature crab cake, remoulade |
| Steamed Little Neck Clams |
$12.00 |
Hot sausage, garlic and a white wine butter sauce |
| Mussels Pei |
$12.00 - $14.00 |
Prince edward island mussels tossed in marinara with roasted garlic |
| Garlic Shrimp |
$13.00 |
Sauteed shrimp, roasted garlic white wine butter sauce |
| Hummus |
$8.00 |
Roasted garlic, sundried tomato basil, basil pesto, lavosh crackers |
| Antipasto Plate |
$13.00 |
Artisan cheeses, italian meats, lavosh crackers |
| Grilled Artichoke Hearts |
$12.00 |
Baby mixed greens, garlic oil, roasted red pepper |
| Fried Zucchini* |
$9.00 |
Hand breaded, fried golden brown, marinara, zesty horseradish sauce |
| Rotoli Italiano |
$11.00 |
Select italian meats, roasted red pepper, basil, pesto, mozzarella, wrapped in a wonton, marinara |
| Stuffed Banana Peppers |
$9.00 |
Italian sausage, garlic, ricotta, mozzarella, roasted tomato basil sauce |
| Roman Style French Fry "Poutine" |
$9.00 |
Fresh cut fries, deml, fresh mozzarella, white truffle oil |
| Jumbo Whole Chicken Wings |
$12.00 |
Choice of buffalo, pittsburgh barbeque, sweet thai chili, roman's revenge or garlic parmesan butter |
| Roman Bruschetta |
$9.00 |
Roasted tomatoes, red onions, chiffonade basil, extra virgin olive oil, porcini glaze |
| Polpette Di Manzo |
$9.00 |
Meatballs topped with fresh ricotta cheese, parmigiano reggiano cheese and legal marinara |
| Eggplant Rollatini |
$10.00 |
Egg battered and breaded eggplant, ricotta, parmigiano reggiano cheese, tomato sauce, mozzarella cheese |
| Mozzarella Marinara |
$9.00 |
Fried mozzarella, legal marinara sauce |
| Caprese Salad* |
$9.00 |
Heirloom tomatoes, sliced fresh mozzarella, fresh basil, salt, olive oil |
| House Salad |
$7.00 |
Mixed greens, tomato, roasted beets, red onion, aged parmesan, lemon basil vinaigrette |
| Caesar Salad |
$7.00 |
Romaine, aged parmesan, anchovies, garlic croutons |
| Beet Salad |
$8.00 |
Roasted red & golden beets, baby arugula, goat cheese, lemon basil vinaigrette |
| Wedge Salad |
$8.00 |
Iceberg lettuce, crumbled bleu cheese, crispy pancetta, roasted tomatoes, bleu cheese dressing |
| Chopped Salad |
$8.00 |
Chopped mixed greens, english cucumber, roma tomatoes, red onions, applewood bacon, pepperoncini, olive medley, crumbled gorgonzola, and lemon basil vinaigrette |
| Strawberry Salad |
$8.00 |
Mixed greens, sliced strawberries, candied walnuts, red onions, goat cheese, cucumber yogurt dressing |
| Chicken |
$6.00 |
|
| Salmon |
$7.00 |
|
| Shrimp |
$7.00 |
|
| Steak |
$8.00 |
|
| Scallops |
$8.00 |
|
| Crabcake |
$8.00 |
|
| Bleu Cheese |
$0.50 |
|
| Italian Wedding |
$4.00 - $6.00 |
|
| Roman's Featured Soup |
$4.00 - $6.00 |
|
| Caprese* |
$10.00 |
Sliced tomatoes, chiffonade basil, extra virgin olive oil, imported fresh mozzarella, porcini glaze |
| Prosciutto E Arugula |
$12.00 |
Mozzarella, roma tomatoes, aged parmesan, prosciutto, baby arugula, roasted garlic oil |
| Roasted Vegetable |
$10.00 |
Aged parmesan, sundried tomato pesto, roasted garlic oil |
| Chicken & Artichoke |
$12.00 |
Pepper medley, provolone roasted garlic oil |
| Shrimp Bianca |
$12.00 |
Grilled shrimp, fresh mozzarella, ricotta, roasted garlic oil |
| Roman Sausage |
$11.00 |
Italian sausage, marinara, mozzarella, provolone, spinach |
| White Bruschetta |
$10.00 |
Roasted tomatoes, red onions, chiffonade basil, extra virgin olive oil, imported mozzarella and provolone blend, porcini glaze |
| Bistro Burger* |
$12.00 |
Crisp pork belly, sunnyside egg, grain mustard, cheddar, slaw |
| Roman Burger |
$9.00 |
Stuffed with pepperoni, topped with marinara and provolone |
| Big Bacon Burger |
$8.00 |
A blend of black angus and bacon with choice of cheese |
| Black Angus Burger |
$8.00 |
Black angus, lettuce, tomato |
| Gouda Burger |
$11.00 |
Smoked gouda, crispy pancetta, fried onions, roasted garlic aioli |
| The Veggie Burger |
$8.00 |
Roasted corn, black bean, jalapeno burger, mesculin greens and avocado |
| Baked Italian Hoagie |
$12.00 |
Backed with capicola, pepperoni, salami, provolone cheese, lettuce, tomato, onions, homemade giardiniera |
| Sausage Hoagie |
$12.00 |
Sauteed onions, peppers, marinara, provolone cheese |
| Meatball Hoagie |
$11.00 |
Marinara and provolone cheese |
| Bistro Club* |
$11.00 |
Smoked turkey, capicola, smoked bacon, sundried tomato pesto, basil aioli, lettuce, tomato, provolone |
| Rueben |
$11.00 |
Marbled rye, corned beef, sauerkraut, 1,000 island, swiss cheese |
| Pittsburgh Pulled Pork |
$10.00 |
Cole slaw, barbeque sauce |
| Cod Father |
$11.00 |
Breaded cod served with tartar sauce |
| Chicken Parmesan |
$12.00 |
Pan fried chicken breast topped with mozzarella, aged parmesan, marinara |
| Blackened Prime Rib |
$12.00 |
Caramelized onions, provolone, and horseradish aioli |
| Portabella |
$10.00 |
Roasted peppers, asparagus, tomato, fresh mozzarella |
| Petto Di Pollo |
$11.00 |
Grilled chicken and zucchini, fresh mozzarella lemon basil aioli |
| The "Cubano" |
$10.00 |
Roast sliced pork, loinzetta, mustard, pickle, swiss cheese |
| Osso Bucco* |
$23.00 |
Pork shank, roasted garlic polenta, seasonal vegetable |
| Filetto Peppe Verde |
$33.00 |
8 oz filet mignon, shallots, green peppercorn, brandy, demi-glaze reduction, house potato, seasonal vegetable |
| Aged 12oz New York Strip |
$27.00 |
House potato, seasonal vegetable |
| Veal Parmesan |
$23.00 |
Provolone, mozzarella, aged parmesan, marinara, house pasta |
| Veal Piccata |
$24.00 |
Capers, artichokes, lemon butter sauce, house pasta |
| Veal Schantinalla |
$33.00 |
Veal medallions, sea scallops, jumbo shrimp, roasted shallots with a basil golden sherry cream sauce, creamy risotto, seasonal vegetable |
| Pollo Alla Cuomo |
$24.00 |
Sauteed chicken, prosciutto di parma, ricotta cheese, eggplant, mozzarella cheese, tomato basil sauce, house pasta, sauteed spinach |
| Chicken Artichoke Picatta |
$21.00 |
Linguinl, capers, artichokes, lemon butter sauce |
| Chicken Romano |
$20.00 |
Linguinl with white wine, butter sauce |
| Parmesan Chicken |
$20.00 |
Baby spinach, roasted garlic, shiitake mushrooms, gnocchi, marinara |
| Grilled Pork Chops |
$23.00 |
Gorgonzola cream sauce, house potato, seasonal vegetable |
| Smothered Flat Iron Steak |
$23.00 |
Portabella mushrooms, bleu cheese, caramelized onions, house potato, seasonal vegetables |
| 14oz Prime Rib (Saturday & Sunday) |
$26.00 |
Roasted garlic au jus, baked potato, seasonal vegetable |
| Pasta A'la Roman* |
$14.00 - $19.00 |
Lightly sauteed gulf shrimp, tossed with fresh cappelini, toasted pine nuts, garlic herb butter sauce |
| Spaghetti Carbonara |
$16.00 |
Pancetta, parmigiano cheese, and cream sauce |
| Lasagna |
$10.00 - $14.00 |
Beef & veal rolled with mozzarella, ricotta, basil marinara |
| Spaghetti & Meatballs |
$11.00 - $15.00 |
Meatballs in our legal marinara sauce |
| Butternut Squash Ravioli |
$12.00 - $18.00 |
Homemade ravioli, zucchini, squash, tomatoes, spinach, roasted garlic cream sauce |
| Gnocchi & Sausage |
$12.00 - $17.00 |
Vodka tomato cream sauce, roasted garlic, with sliced italian sausage |
| Pappardelle Al Anthony |
$12.00 - $18.00 |
Pappardelle pasta with pork bolognese |
| Manicotti Al Roman |
$12.00 - $17.00 |
Homemade pasta with our special cheese stuffing |
| Lobster Ravioli |
$15.00 - $25.00 |
In a tomato cream sauce |
| Tortellacci |
$18.00 |
Veal & beef, garlic, roasted peppers, mushrooms, pesto cream, aged parmesan |
| Capellini Pomodoro |
$14.00 |
Fresh basil and our special tomato sauce |
| Linguini Alle Vongole |
$21.00 |
Clams, garlic, baby spinach, tomatoes, white wine sauce or marinara sauce |
| Linguini Pescatore |
$27.00 |
Shrimp, clams, mussels, and calamari in a light tomato sauce |
| Rigatoni Alla Vodka |
$16.00 |
Sauteed onions and pancetta in a rosso aurora sauce |
| Risotto Porcini |
$21.00 |
Risotto with porcini mushrooms and parmigiano reggiano cheese |
| Cavatappi Romano |
$18.00 |
Cavatappi pasta, broccoli, sun dried tomatoes and our own sweet italian sausage tossed in fresh garlic and olive oil topped with pecorino romano cheese |
| Taglierini (Spaghetti) |
|
|
| Capellini (Angel Hair) |
|
|
| Penne |
|
|
| Farfalle |
|
|
| Whole Wheat |
|
|
| Rigatoni |
|
|
| Gluten Free Penne |
|
|
| Six Cheese Ravioli |
|
|
| Meatballs |
$4.00 |
|
| Chicken |
$6.00 |
|
| Sausage |
$6.00 |
|
| Shrimp |
$7.00 |
|
| Salmon |
$7.00 |
|
| Scallops |
$8.00 |
|
| Cioppino* |
$23.00 |
Shrimp, salmon, scallops, clams, mussels, hot sausage, cavatappi pasta |
| Salmon Au Poivre |
$22.00 |
Pepper encrusted and served over fig and gorgonzola saccheti pasta purses |
| Scallops |
$25.00 |
Jumbo pan seared scallops, polenta cake, sauteed spinach |
| Jumbo Lump Crab Cakes |
$25.00 |
Polenta cakes, asparagus, spicy remoulade |
| Grouper Munier* |
$31.00 |
Pan seared grouper filet in a lemon caper white wine sauce served with chef's potatoes and vegetables |
| Coconut Shrimp |
$24.00 |
Jumbo gulf shrimp, coconut encrusted, sweet thai chilli sauce, pineapple risotto |
| Lobster Mac 'N Cheese |
$19.00 |
Maine lobster, cavatappi pasta, topped with panchetta, house cheese sauce |
| Catch of the Day |
$ |
Fresh caught fish flown in daily. Ask your server |
| Fresh Fruit |
$2.00 |
|
| Coleslaw |
$2.00 |
|
| Pasta |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Spinach |
$4.00 |
|
| Vegetable |
$6.00 |
|
| Hand-Cut Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Chef's Daily House Potato |
$3.00 |
|
| Polenta |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Risotto Blanco |
$7.00 |
|
| Death by Chocolate |
$7.00 |
Three layers of devil's food cake, fudge nestled between each layer, smothered in chocolate butter cream icing, ghirardelli chocolate chips, topped with a pool of dark chocolate ganache |
| Cow Cream Pie |
$6.00 |
A layer of luscious coconut filling is topped with sweet, creamy whipped topping, then sprinkled with toasted coconut |
| Tiramisu |
$7.00 |
Imported mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa |
| Ny Style Cheesecake |
$7.00 |
Choice of raspberry or strawberry topping |
| Creme Brulee |
$6.00 |
Vanilla bean custard served brulee style with fresh raspberries |
| A Spoonful of Italy |
$6.00 |
Hand crafted italian gelato... Ask your server about today's flavors |
| Cannoli Di Casa |
$7.00 |
The most famous dessert of sicily, light flaky pastry shell filled with fresh sweetened ricotta cheese (2) |
| Lemon Cello Mascarpone Cake |
$7.00 |
Two layers of vanilla cake, with a sweet mascarpone filling, topped with butter cream icing and shaved white chocolate |
| Cheese Ravioli |
$6.00 |
Tomato sauce |
| House-Made Linguini |
$5.00 |
Tomato sauce or butter |
| Bambini Burger |
$7.00 |
Provolone cheese, lettuce, pickle, side of fries |
| Chicken Strips |
$7.00 |
Side of fries |
| Bambini Flatbread |
$6.00 |
Tomato sauce, pepperoni, provolone cheese |
| Mac 'N Cheese |
$5.00 |
House-made pasta in a rich cheese sauce |
| Pepsi |
|
|
| Diet Pepsi |
|
|
| Sierra Mist |
|
|
| Iced Tea |
|
|
| Raspberry Iced Tea |
|
|
| Lemonade |
|
|
| Pink Lemonade |
|
|
| Coffee |
|
|
| Hot Tea |
|
|
| Red Rose Flavored Hot Tea |
|
|
| Orange Juice |
|
|
| Pineapple Juice |
|
|
| Apple Juice |
|
|
| Tomato Juice |
|
|
| Milk |
|
|
| Chocolate Milk |
|
|
| Acqua Panna Water |
|
|
| Pellegrino Sparkling Water |
|
|
| Hot Chocolate |
|
|
| Latte |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Chocolate & Vanilla Milkshakes |
|
|
| Silver Package |
$21.95 |
choose 3: Steak Medallions w/ Au Jus, Chicken Francaise, Stuffed Shells, English Style Cod, Baked Ziti with Marinara, Applewood Smoked Ham, Home-style Meatloaf, Eggplant Parmesan, Honey Roasted Chick |
| Gold Package |
$23.95 |
choose 3: Chicken Cacciatore, Roast Pork Loin w/ Sherry Jus, Chicken Marsala, Classic Italian Lasagna, Chicken Alfredo, Sliced Sirloin of Beef Au Jus, Seafood Alfredo, Chicken Parmigiana, Stuffed Chi |
| Platinum Package |
$25.95 |
choose 3: Chicken Cordon Bleu, Shrimp Scampi w/ Linguine, Roasted Prime Rib, Maryland Crab Mac & Cheese, Salmon w/Dill Sauce, Veal Milanese, Baked Stuffed Flounder, Chicken Florentine, NY Strip with |
| Salads (choice of 2) |
|
Romans House Salad, Classic Caesar, Marinated Vegetable Salad, Pesto Pasta Salad, Spinach Salad with Hot Bacon Dressing, Fresh Vegetable Crudite, Broccoli Cheddar Salad |
| Vegetable (choice of 1) |
|
Tuscan Vegetable Medley, Green Beans Almandine, Orange-Glazed Baby Carrots, Steamed Broccoli, Creamed, Spinach, Italian Ratatouille, Roasted Root Vegetables, Braised Seasonal Greens |
| Side Starch (choice of 1) |
|
Roasted Red Skin Potatoes, Parslied Potatoes, Herb and Garlic Smashed Potatoes, Gourmet Mac & Cheese, Orzo w/ Quinoa and dried cranberries, Whipped Yukon Potatoes |
| Desserts (choice of 1) |
|
French Vanilla Ice Cream, Chocolate Ice Cream, Rainbow Sherbert, Chefs Choice Assorted Cake, Chefs Choice Assorted Pie, Chefs Choice Assorted Cheesecake, Chefs Choice Assorted Cream Pie |
| Pumking* |
$8.00 |
Brewer: Southern Tier, Lakewood, New York; Style: Pumpkin Ale; ABV: 8.6% |
| Harvest |
$6.00 |
Brewer: Southern Tier, Lakewood, New York; Style: Extra Special Strong Bitter; ABV: 6.7% |
| Gemini* |
$7.00 |
Brewer: Southern Tier, Lakewood, New York; Style: American Strong Ale; ABV: 9% |
| Penn Oktoberfest |
$6.00 |
Brewer: Pennsylvania Brewing Co., Pittsburgh, Pa; Style: Marzen / Oktoberfest; ABV: 5.6% |
| Oktoberfest |
$6.00 |
Brewer: Left Hand Brewery, Longmont, Colorado; Style: Marzen / Oktoberfest; ABV: 6.6% |
| Harvest Patch Shandy |
$6.00 |
Brewer: Leinenkugel, Chippewa Falls, Wisconsin; Style: Citrus Fruit and Vegetable Beer; ABV: 4.2% |
| Summer Shandy |
$6.00 |
Brewer: Leinenkugel, Chippewa Falls, Wisconsin; Style: Spiced Fall Fruit and Vegetable Beer; ABV: 4.2% |
| Woodchuck Fall Cider |
$6.00 |
Brewer: Vermont Hard Cider Co, Middlebury, VT; Style: Spiced Fall Cider; ABV: 5% |
| Strongbow Cider |
$6.00 |
Brewer: Bulmers Cider, Hereford, England; Style: Green Apple Cider; ABV: 5% |
| Strawberry Blonde |
$5.00 |
Brewer: Shiner Brewery, Shiner, Texas; Style: American Blonde Ale; ABV: 4.3% |
| Wilhelm Scream Pumpkin Ale |
$6.00 |
Brewer: Magic Hat, South Burlington, VT; Style: Pumpkin Ale; ABV: 5.4% |
| Morgazm |
$6.00 |
Brewer: DuClaw Brewing, Baltimore, Maryland; Style: American Blonde Ale; ABV: 5% |
| Columbus IPA** |
$7.00 |
Brewer: Flying Dog Brewery, Frederick, Maryland; Style: American Double / Imeperial IPA; ABV: 10% |
| Mosaic IPA |
$7.00 |
Brewer: Community Beer Co., Dallas, Texas; Style: American IPA; ABV: 8.6% |
| A Lil Sumpin' Extra! Ale |
$7.00 |
Brewer: Langunitas Brewing Co., Petaluma, California; Style: American Double / Imperial IPA; ABV: 8.5% |
| Arrogant Bastard |
$7.00 |
Brewer: Stone Brewery, Escondido, California; Style: American Strong Ale; ABV: 7.2% |
| Grapefruit Chinookie IPA |
$7.00 |
Brewer: Full Pint Brewery, Pittsburgh, Pennsylvania; Style: Grapefruit American IPA; ABV: 7% |
| White Water Ale |
$6.00 |
Brewer: Great Divide Brewery, Denver Colorado; Style: Wheat Ale; ABV: 5.3% |
| 360 IPA |
$7.00 |
Brewer: Sly Fox Brewery, Phoenixville, Pennsylvania; Style: American IPA; ABV: 6.2% |
| Grains of Truth |
$7.00 |
Brewer: Ommegang, Cooperstown, New York; Style: American Pale Ale; ABV: 5.8% |
| Sharpshooter Wheat IPA |
$6.00 |
Brewer: Great Lakes Brewing Co., Cleveland, Ohio; Style: American Pale Wheat Ale; ABV: 4.8% |
| Dragon's Milk** |
$8.00 |
Brewer: New Holland, Holland, Michigan; Style: American Double / Imperial Stout; ABV: 10% |
| Breakfast of Champions* |
$6.00 |
Brewer: Voodoo, Meadville, Pennsylvania; Style: American Stout; ABV: 5.2% |
| Mischievous Brown Ale |
$6.00 |
Brewer: Helltown Brewing, Mount Pleasant, Pgh, Pa; Style: English Brown Ale; ABV: 5.5% |
| Nitro Vanilla Porter |
$6.00 |
Brewer: Breckenridge, Denver, Colorado; Style: Nitro Vanilla Porter; ABV: 4.7% |
| Guinness |
$6.00 |
Brewer: Arthur Guinness, St. James Gate, Dublin; Style: Irish Stout; ABV: 4% |
| Chimay Premiere (Red) |
$9.00 |
Brewer: Bieres de Chimay, Belgium; Style: Dubbel; ABV: 7% |
| Blanche de Chambley |
$7.00 |
Brewer: Unibroue, Quebec, Canada; Style: Witbier; ABV: 5% |
| Monkey Boy |
$6.00 |
Brewer: East End Brewing Co., Pittsburgh, Pa; Style: Banana Hefeweizen; ABV: 4.8% |
| Stella Artois |
$6.00 |
Brewer: Stella Artois, Leuven, Belgium; Style: Euro Pale Lager; ABV: 5% |
| Peroni |
$5.00 |
Brewer: Peroni, Roma, Italy; Style: Pale Lager; ABV: 4.7% |
| Miller Light |
$4.00 |
Brewer: Miller Brewing, Milwaukee, Wisconsin; Style: Light Lager; ABV: 4.17% |
| Yeungling |
$4.00 |
Brewer: Yeungling Brewery, Pottsville, Pennsylvania; Style: American Amber; ABV: 4.4% |
| Scrambled Eggs |
|
|
| Fritatta |
|
|
| Bacon |
|
|
| Sausage |
|
|
| Turkey Sausage |
|
|
| Pancakes |
|
|
| French Toast |
|
|
| Home Fries |
|
|
| Omelette/Waffle Station |
|
|
| Pierogies |
|
|
| Potato Pancakes |
|
|
| Ham |
|
|
| Cheesy Potatoes |
|
|
| Chef's Feature Fish, Chicken, Meat, Pasta |
|
|
| Vegetables |
|
|
| Assorted Salad Station |
|
|
| Assorted Dessert Station |
|
|
| Pomodoro |
|
|
| Arrabbiata |
|
|
| Bolognese |
|
|
| Garlic Olive Oil |
|
|
| Garlic Cream |
|
|
| Alfredo |
|
|
| Basil Pesto |
|
|
| Roasted Peppers |
|
|
| Broccolini |
|
|
| Fresh Spinach |
|
|
| Roasted Tomatoes |
|
|
| Roasted Mushrooms |
|
|
| Cannellini Beans |
|
|
| Asparagus |
|
|
| Italian Sausage |
$5.00 |
|
| Ricotta Meatballs |
$5.00 |
|
| Pancetta |
$5.00 |
|
| Roasted Chicken |
$5.00 |
|
| Parmesan Crusted Chicken |
$5.00 |
|
| Shrimp |
$7.00 |
|
| Grilled Salmon |
$7.00 |
|
