| Bruschetta |
$5.95 |
our house bread seasoned with garlic and olive oil, topped with tomatoes, basil and parmesan then baked |
| Melanzane Alla Barese |
$8.75 |
grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella. |
| Antipasto Del Giorno |
$9.50 |
a mix of fresh italian specialties. |
| Hot Artichoke Dip |
$7.95 |
artichoke, cream cheese and parmesan dip. served hot with crostini. |
| Cozze Dolcezza |
$8.95 |
fresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream. |
| Prawn Scampi |
$9.95 |
prawns sautéed in a white wine, lemon and butter sauce with diced tomatoes, garlic and scallions |
| Mozzarella Tirolina |
$9.95 |
fresh mozzarella, tomatoes, basil, garlic, olives, and anchovies. drizzled with extra virgin olive oil. |
| Minestrone Della Casa |
$4.25 - $5.25 |
(sprinkled with parmesan cheese) |
| Verde |
$4.95 |
romaine lettuce tossed with a house italian dressing. (garnished with oil cured olives with seeds) |
| Caesar |
$5.95 |
romaine lettuce tossed with a homemade caesar dressing.(prepared with undercooked whole eggs) |
| Fettuccine Della Casa |
$15.00 |
fettuccine in a light cream sauce with fresh tomatoes, proscuitto, peas, mushrooms and onions. |
| Cappellini Gamberetti |
$13.00 |
angel hair pasta topped with fresh diced tomatoes, basil, chili flakes and shrimp, in a white wine-garlic sauce with a touch of lemon |
| Spaghetti Siracusa |
$15.00 |
spaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella |
| Spaghetti Al Pomodoro |
$12.00 |
spaghetti topped with a fresh tomato basil sauce |
| Spaghetti Bolognese |
$13.00 |
spaghetti tossed in a tomato meat sauce. |
| Ravioli Con Pollo Marsala |
$15.00 |
smoked mozzarella filled ravioli simmered in a marsala wine and butter sauce with pieces of sautéed chicken breast, red onion, mushrooms and fresh rosemary. |
| Penne Sovietiche |
$15.00 |
penne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka. |
| Fettuccine Con Salmone |
$15.00 |
fettuccine tossed with smoked salmon, onions, and basil, in a light brandy cream sauce |
| Linguine Alla Vongole |
$16.00 |
linguine topped with fresh clams in the shell and tossed in your choice of either a spicy tomato sauce, or a spicy white wine garlic sauce. |
| Lasagna Al Forno |
$15.00 |
traditional homemade lasagna baked in a tomato meat sauce. |
| Cioppino Del Giorno |
$17.00 |
prawns, mussels, clams and calamari served in a saffron tomato sauce with onion, leeks, garlic and chili flakes. |
| Gamberoni Alla Greca |
$17.00 |
prawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. served with pasta. |
| Calamari Napoletana |
$15.00 |
calamari rings sautéed in a light tomato sauce with garlic, red chili flakes, capers, basil and oregano. served with pasta. |
| Vitello Marsala |
$19.00 |
veal scaloppini sautéed in a marsala wine and butter sauce with mushrooms. served with roasted potatoes and sautéed vegetables. |
| Pollo Alla Parmigiana |
$17.00 |
boneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta. |
| Pollo Alla Amarena |
$17.00 |
boneless breast of chicken served in a sweet vermouth cream sauce, with onions, wild italian cherries, and a side of fettuccine |
| Pollo Griglia |
$17.00 |
a boneless breast of chicken marinated in extra virgin olive oil, garlic, fresh lemon, rosemary and chili flake, grilled and served on a bed of roasted red pepper, pancetta and mushroom risotto |
| Costoletta Di Maiale |
$19.00 |
a grilled porterhouse cut pork chop topped with brandy-brown sugar reduction with dried cherries, granny smith apples and fresh sage. served with roasted potatoes and a side of vegetables |
| Bistecca Gorgonzola |
$27.00 |
a grilled new york steak served in a dry vermouth ~ gorgonzola cream sauce with mushrooms and fresh sage. served with roasted potatoes and a side of vegetables. |
| Tiramisu |
$6.25 |
authentic italian style dessert. ladyfinger wafers soaked in espresso , rum and coffee liqueur, layered with a sweet mascarpone cream cheese and topped with fresh whipped cream and crushed chocolat |
| Amarena Corona |
$4.95 |
scoops of vanilla ice cream topped with candied italian amarena cherries. |
| Creme Carmel |
$4.95 |
traditional style flan dessert. served over fresh whipped cream and topped with amarena cherries. |
| Torta Di Formaggio Del Giorno |
$5.25 |
homemade cheesecake. ask for today's selection. |
| Sorbetti E Gelato |
$4.95 |
dairy free sorbets and italian style ice creams. ask for today's selection |
| Cannoli |
$4.25 |
crisp pastry shell filled with sweet ricotta and crushed chocolate then dipped in pistachios. |
| Chocolate Decadence |
$5.75 |
flourless chocolate torte. served with a dollop of whipped cream and raspberry puree |
