| Classic Veal Marsala |
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thin veal scallops prepared in a traditional marsala wine sauce |
| Shrimp Fra Diavolo |
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pan seared shrimp in a spicy pepper glaze served over lemon spaghetti |
| Pulled Pork Barbecue |
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classic carolina style barbeque served with coleslaw or baked beans and kaiser rolls |
| Grilled Tarragon Chicken |
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split whole chicken breast seasoned in fresh tarragon marinade and grilled to perfection |
| Asian Stir - Fry |
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chicken, shrimp or beef stir fry with peppers, onions, carrots, broccoli and water chestnuts served with jasmine rice |
| Pepper Glazed Pork Medallions |
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thick tenderloin slices pan seared in a spicy dijon and jalapeño sauce |
| Shrimp Newburg |
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large gulf shrimp sautéed in a creamy newburg sauce served over your choice of pasta or rice |
| Mahogany Chicken Skewers |
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grilled chicken marinated in a mahogany sauce served with chimichurri mashed sweet potatoes |
| Baked Ziti |
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served with classic caesar salad and rustic italian bread served with olive oil and balsamic vinegar for dipping |
| Chili Spectacular |
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hearty white chicken or ground beef chili includes: sour cream and diced onions served with corn bread |
