| Calamari |
$12.00 |
specially battered and deep fried squid rings served with chunky marinara sauce |
| Shrimp Cocktail |
$12.00 |
served with our homemade cocktail sauce |
| Vegetarian Dolma |
$8.00 |
seasoned rice, onions, tomatoes, and mint leaves, wrapped in marinated grape leaves and serves with garlic yogurt cucumber sauce |
| Meat Pies |
$8.00 |
baked homemade pies with ground beef, lamb, onions, tomatoes and parsley |
| Kibbeh |
$8.00 |
ground beef and cracked wheat blended and filled with beef, onion and pine nuts, served with garlic, yogurt cucumber sauce |
| Spinach Pies |
$8.00 |
baked homemade pies stuffed with sauteed spinach, onion and sumac mixture |
| Spring Rolls |
$8.00 |
chicken and vegetables served with port wine, pomegranate sauce |
| Grilled Vegetables |
$7.00 |
over open flame served with wine mustard sauce |
| Babaganoush |
$7.00 |
roasted eggplant, tahini, garlic, lemon |
| Mamaganoush |
$8.00 |
roasted zucchini, yogurt tahini, and garlic |
| Hummus |
$5.00 |
blended chickpeas, tahini, garlic, lemon |
| Falafel |
$4.00 |
ground chick peas patties, mixed with specialty spices and deep fried |
| Calamari |
$12.00 |
specialty battered and deep fried squid rings served with chunky marinara sauce |
| Shrimp Cocktail |
$12.00 |
served with our homemade cocktail sauce suggested wine: sterling vintner's collection sauvignon blanc |
| Vegetarian Dolma |
$8.00 |
seasoned rice, onions, tomatoes, and mint leaves wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce suggested wine: st. francis chardonnay |
| Meat Pie |
$8.00 |
baked homemade pies with ground beef, lamb, onions, tomatoes and parsley |
| Kibbeh |
$8.00 |
ground beef, and cracked wheat blended and filled with beef, and pine nuts, served with yogurt cucumber garlic sauce suggested wine: sterling vintner's collection cabernet sauvignon |
| Kibbeh Nayeh |
|
(advanced notice required) lamb steak tartar served with chopped onion and olive oil |
| Labna Dip |
$5.00 |
with mint |
| Spinach Pies |
$8.00 |
baked homemade pies stuffed with sauteed spinach, onion and sumac mixture |
| Spring Rolls |
$8.00 |
chicken and vegetables served with port wine, pomegranate sauce suggested wine: chalone monterey chardonnay |
| Grilled Vegetables |
$7.00 |
over open flame served with wine mustard sauce |
| Babaganoush |
$7.00 |
roasted eggplant, tahini, garlic, lemon suggested wine: echelon merlot |
| Hummus |
$5.00 |
blended chickpeas, tahini, garlic, lemon |
| Falafel |
$5.00 |
ground chick peas patties, mixed with specialty spices and deep fried |
| Mamaganoush |
$7.00 |
roasted zucchini, yogurt tahini, garlic and lemon |
| Batinjan |
$7.00 |
grilled eggplant topped with tomatoes, garlic, lemon & olive oil |
| Athar's Garden |
$6.00 |
seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing) |
| Tabouleh |
$6.00 |
finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil |
| Yogurt |
$5.00 |
diced cucumber drenched in plain yogurt with mint and garlic |
| Mediterranean |
$6.00 |
lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, and hot spices with feta cheese |
| Fattoush |
$6.00 |
chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with toasted pita bread in lemon juice and olive oil |
| Fattoush |
$3.00 |
add grilled chicken for |
| Jerusalem |
$6.00 |
chopped tomatoes, cucumbers, and parsley drenched in tahini sauce |
| Calamari Salad |
$9.00 |
marinated and sauteed in specialty sauce, served over a bed of romaine lettuce |
| Athar's Garden |
$6.00 |
seasonal greens, tomato, onions and cucumbers (lemon & oil or your choice of dressing) |
| Tabouleh |
$8.00 |
finely chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil |
| Yogurt |
$7.00 |
diced cucumber drenched in plain yogurt with mint and garlic |
| Mediterranean |
$8.00 |
lettuce, tomatoes, onions and cucumbers, tossed in lemon, olive oil, with feta cheese suggested wine: la villa pinot grigio |
| Fattoush |
$8.00 |
chopped lettuce, tomatoes, cucumbers, parsley, onions and mint tossed with roasted pita bread in lemon and olive oil |
| Fattoush |
$3.00 |
add grilled chicken for |
| Jerusalem |
$7.00 |
chopped tomatoes, cucumber and parsley drenched in tahini sauce |
| Calamari Salad |
$11.00 |
marinated and sauteed in specialty sauce served over a bed of romaine lettuce |
| Cup |
$3.00 |
|
| Bowl |
$4.00 |
|
| Side Order of French Fries |
$2.00 |
|
| Side Salads |
$3.00 |
|
| Fillet Kabob |
$11.00 |
skewer of grilled filet mignon cubes |
| Lamb Kabob |
$10.00 |
skewer of grilled lamb meat cubes |
| Chicken Kabob |
$8.00 |
skewer of grilled chicken breast cubes |
| Kefta Kabob |
$7.00 |
skewer of a mixture of ground beef, onions and parsley |
| Vegetarian Kabobs |
$6.00 |
lunch sized portions of grilled vegetables skewers |
| Filet Kabob |
$22.00 |
skewers of grilled filet mignon marinated in athar's special seasoning suggested wine: provenance cabernet |
| Lamb Kabob |
$20.00 |
skewers of grilled lamb meat marinated in athar's special seasoning suggested wine; by napa zinfandel |
| Chicken Kabob |
$16.00 |
skewers of grilled chicken breast marinated in athar's special seasoning suggested wine: st francis chardonnay |
| Kefta Kabob |
$15.00 |
skewers of special ground beef, served with tahini sauce |
| Athar |
$19.00 |
skewer each of grilled filet mignon and chicken breast, suggested wine: dynamite cabernet sauvignon |
| Gilgamesh |
$18.00 |
one skewer each of grilled filet mignon and kefta (lebanese ground beef) suggested wine; bv napa merlot |
| Noor |
$17.00 |
one skewer each of grilled kefta (lebanese ground beef) and chicken breast, served with tahini sauce |
| Pillars |
$25.00 |
grilled skewers of filet mignon, chicken breast and kefta (lebanese ground beef) suggested wine: moon mountain cabernet sauvignon |
| Fillet Kabob |
$8.95 |
charbroiled specially marinated filet mignon |
| Kefta Kabob |
$6.95 |
charbroiled mixture of ground beef, onions and parsley |
| Chicken Kabob |
$6.95 |
charbroiled, specially marinated chicken breast |
| Beef Shawarma |
$6.95 |
cooked on slowly revolving rotisserie thin sliced, specially marinated beef |
| Chicken Shawarma |
$6.95 |
cooked on slowly revolving rotisserie, thin sliced specialty marinated chicken breast |
| Falafel |
$5.95 |
ground chickpea patties |
| Athar Charbroiled Burger |
$7.95 |
served in pita and topped with roasted eggplant and feta |
| Vegetarian Dolma |
$9.00 |
seasoned rice, onions and tomato, wrapped in marinated grape leaves and served with yogurt, garlic and cucumber salad |
| Maklouba |
$10.00 |
lunch size portion of beef, chicken and mushrooms, served with our special rice pilaf and inverted |
| Maklouba |
$8.00 |
vegetarian maklouba available |
| Moujadarah |
$9.00 |
whole lentils and rice seasoned, baked and topped with sauteed onions and garlic |
| Grilled Chicken Pasta |
$8.00 |
fettuccine pasta with mushrooms in parmesan cream sauce |
| Vegetarian Pasta |
$8.00 |
bowtie pasta with black olives and mushrooms in spicy marinara sauce |
| Dolma combination |
|
choose one |
| Dolma combination |
$9.00 |
chicken breast |
| Dolma combination |
$10.00 |
lamb |
| Dolma combination |
$12.00 |
filet mignon |
| Dolma combination |
$9.00 |
kefta |
| Hummus Combination |
|
choose one |
| Hummus Combination |
$8.00 |
chicken breast |
| Hummus Combination |
$9.00 |
lamb |
| Hummus Combination |
$10.00 |
filet mignon |
| Hummus and Shawarma |
$8.00 |
large hummus plate topped with shawarma and roasted pine nuts |
| Lamb Chops |
$29.00 |
grilled to perfection with mint pesto suggested wine: bv napa zinfandel |
| Braised Lamb Steak |
$19.00 |
with rosemary au jus suggested wine; byron pinot noir |
| Salmon |
$11.00 |
grilled atlantic salmon marinated in almonds, mushrooms and sumac |
| Whitefish |
$9.00 |
baked in lemon juice and olive oil sauce |
| Coke, Diet Coke, Sprite, Soft Drinks |
$2.50 |
free refills |
| Bottled Water |
$2.00 |
|
| Blended Yogurt |
$3.00 |
|
| Milk |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot Herbal Tea |
$3.00 |
|
| Turkish Coffee, Royalty, Tchai |
$3.00 |
|
| Hookah |
$20.00 |
available in the bar area |
| Soft Drinks |
$2.50 |
free refills |
| Bottled Water |
$2.00 |
|
| Blended Yogurt |
$3.00 |
|
| Milk |
$2.00 |
|
| Coffee |
$2.00 |
|
| Turkish Coffee, Royalty Tchai, Hot Herbal Tea |
$3.00 |
|
| Hookah |
$20.00 |
available in the bar area |
| No-Alcoholic Beer Available |
$3.00 |
|
| Casual Meza |
$15.00 |
hummus baba gahanouge, tabouleh, dolma suggested wine; dynamite merlot |
| Ultimate Meze |
$25.00 |
hummus, baba gahanouge, tabouleh, dolma, kibbeh, spinach, pies and lahma b'ajeen suggested wine; foley rancho st. rita chardonnay |
| Athar Flaming Tower |
$180.00 |
our spectacular display, a variety of twelve skewers two each beef filet, lamb, chicken, kefta, shrimp and vegetable kabobs, served with large rice pilaf with almonds and raisins and l' athar's medit |
| Maklouba |
$16.00 |
beef, chicken and mushrooms in our special sauce served with our rice pilaf and inverted suggested wine: sterling vintner's collection cabernet sauvignon |
| Dolma combination |
|
your choice of one |
| Dolma combination |
$15.00 |
chicken breast |
| Dolma combination |
$14.00 |
kefta |
| Dolma combination |
$18.00 |
filet mignon |
| Hummus combination |
|
your choice of one |
| Hummus combination |
$15.00 |
chicken breast |
| Hummus combination |
$17.00 |
lamb |
| Hummus combination |
$18.00 |
filet mignon |
| Shawarma Plate |
$16.00 |
cooked on slowly revolving rotisserie, thin sliced specialty marinated beef, served with rice, lettuce, tomatoes, and tahini sauce, suggested wine: tiziano chianti |
| Chicken Breast |
$16.00 |
served with chick peas, potatoes, crushed tomatoes and cilantro suggested wine: chalone monterey |
| Galieya |
$16.00 |
filet sauteed with chopped tomatoes, onions and garlic in our special sauce, served with rice suggested wine: dynamite cabernet sauvignon |
| Chicken Shawarma Plate |
$14.00 |
cooked in slowly revolving rotisserie, thin sliced specialty marinated chicken, breast, served with rice, lettuce, tomatoes and tahini sauce suggested wine: chalone monterey chardonnay |
| Hummus and Shawarma |
$13.00 |
large hummus plate topped with shawarma roasted pine nuts, |
| Athar Char- Broiled Burger |
$14.00 |
served in a pita topped with roasted eggplants and feta cheese, your choice of french fries or rice |
| Vegetarian Makloubah |
$12.00 |
mushrooms, zucchini, green peppers, and tomatoes, in our special sauce served with our rice pilaf and inverted |
| Vegetarian Dolma |
$14.00 |
seasoned rice with onions, tomatoes and mint wrapped in marinated grape leaves and served with garlic yogurt cucumber sauce |
| Vegetable Kabobs |
$10.00 |
skewers of grilled vegetables with win mustard sauce and rice pilaf with almonds and raisins |
| Moujadarah |
$12.00 |
whole lentils and rice seasoned, baked and topped with sauteed onions and garlic |
| Vegetarian Pasta |
$10.00 |
bowtie pasta with mushrooms and black olives in spicy marinara sauce |
| One Flame Grilled Shrimp and Sea Scallops |
$22.00 |
with white wine sauce |
| Pan Seared Sea Scallops |
$20.00 |
with white wine sauce suggested wine trimbach reserve pinot gris |
| Baked Fillet of Whitefish |
$17.00 |
marinated in lemon and olive oil sauce, suggested wine; edna valley chardonnay |
| Catch of The Day |
|
|
| Atlantic Salmon |
$18.00 |
marinated in lemon and olive oil sauce or lebanese style in red wine sumac sauce with almonds and mushrooms |
| Shrimp and Mushroom Fettuccine |
$17.00 |
in parmesan cream sauce, suggested wine: st. francis chardonnay |
| M' Elange |
$19.00 |
fresh seafood and vegetables sauteed in shrimp sauce and served with rice |
| Ribeye |
$26.00 |
with mushrooms demiglazes suggested wine; rodney strong cabernet |
| Filet Mignon |
$28.00 |
with red wine, roasted garlic and mushroom sauce, suggested sauce; bealieu vineyard napa cabernet sauvignon |
| Porterhouse |
$26.00 |
grilled to perfection & smothered in a delicious mushroom red wine sauce, served with grilled vegetables and your choice of rice pilaf or garlic mashed potatoes |
