| Clams Casino |
$8.00 |
Baked and stuffed with our homemade mix |
| Crab Fondue |
$7.00 |
Creamy blend of crab, herbs and cheese, baked and served with pita chips |
| Spinach & Artichoke Dip |
$8.00 |
Creamy house cheese blend with chopped spinach and artichokes, baked and served with tortilla chips |
| Martini Crab Cocktail |
$10.00 |
Jumbo lump crab served chilled with drawn butter |
| White Cedar Crab Cake |
$11.00 |
Houce-made crab cake baked and served on a white cedar plank |
| Bruschetta |
$8.00 |
Fresh tomatoes, basil and garlic marinated in olive oil and balsamic vinegar, served on crostini toast point |
| Mozzarella Sticks |
$6.00 |
Battered mozzarella cheese served with a side of marinara sauce |
| Shrimp Cocktail |
$10.00 |
Served chilled with cocktail sauce |
| Crab Stuffed Mushrooms |
$9.00 |
RC's famous crab stuffing packed into silver dollar mushrooms baked to a crisp golden brown |
| Caesar Salads |
$6.00 |
Fresh romaine lettuce with classic caesar dressing. Add grilled chicken $10.00 |
| Honey-Glazed Teriyaki Chicken Salads |
$9.00 |
Marinated grilled chicken over mixed greens with hot teriyaki dressing |
| Fresh Garden Salad |
$4.00 |
Lettuce, tomato & cucumber with choice of dressing |
| Mandarin Orange, Raisin & Walnut Salad |
$9.00 |
Fresh baby spinach, walnuts, raisins, dried cranberries and bleu cheese crumbles tossed with balsamic vinaigrette |
| RC's House Salad |
$4.00 |
Tossed mixed greens with capers, onions and our secret house dressing |
| Seafood Bisque |
$4.00 - $5.00 |
|
| Soup Du Jour |
$3.00 - $4.00 |
|
| French Onion Au Gratin |
$5.00 |
|
| Irish Potato Soup |
$4.00 |
|
| Frederick Filet |
$30.00 |
Guinness-glazed certified angus beef filet grilled and stuffed with bleu cheese and finished with a red wine demi glace |
| Filet Mignon |
$28.00 |
Certified angus beef filet grilled to perfection and served with sauteed mushroom & red wine demi glace |
| Certified Angus Beef Prime Ribs |
$26.00 |
A 16oz cut of our house roasted prime rib |
| Tequilla Marinated Duck Breast |
$22.00 |
Locally-raised duck breast, marinated and seared to perfection, served with a mango salsa and cilantro reduction sauce |
| Seafood House |
$22.00 |
Shrimp, scallops, lump crab meat and mushrooms served over angel hair pasta with your choice of scampi, alfredo, marinara or pesto sauce |
| Tornados A La Christians |
$32.00 |
Twin 4oz certified angus beef filets grilled to your liking, topping with fresh asparagus, sea scallops and a touch of bernaise |
| Gellagher's Strip Steak |
$26.00 |
Certified angus beef new york strip grilled to your liking and served over mushrooms with a red wine demi glace |
| Flar Iron Steak |
$21.00 |
Certified angus beef grilled to taste and topped with shitaki mushrooms fricassee |
| White Cedar Crab Cakes |
$19.00 |
RC's famous crab cakes baked on a plank of white cedar |
| Grilled Salmon |
$21.00 |
Norwegian salmon grilled and topped with onions rings and a honey teriyaki sauce |
| Chicken A La Oscar |
$20.00 |
Pan-seared chicken tender with fresh asparagus, jumbo lump crab meat and a touch of traditional bernaise sauce |
| Stuffed Tilapia |
$21.00 |
Crab stuffed and baked served with a lemon butter sauce |
| Chicekn Marsala |
$16.00 |
Sauteed with poconio's wild mushroom blend finished with marsala reduction |
| Chicken or Veal Francaise Chicken |
$16.00 |
Egg battered and finished in lemon butter sauce |
| Chicken or Veal Francaise Chicken Veal |
$20.00 |
Egg battered and finished in lemon butter sauce |
| Veal Parmigiana |
$20.00 |
Fried golden brown and baked with RC's cheese blend and our marinara sauce |
| Chicken Parmigiana |
$16.00 |
Fried golden brown and baked with RC's cheese blend and our marinara sauce |
| Vodka Chicken Pasta |
$18.00 |
Chicken and penne pasta in a vodka tomato cream sauce topped with parmigiana cheese |
| Tortellini Tuscany |
$13.00 |
Tri-colored tortellini tossed with a fire-roasted pepper and bacon sauce. Add grilled chicken or italian sausage $5.00 |
| Roasted Pork Tenderloin |
$19.00 |
Oven roasted pork tenderloin served with a whole grain mustard sauce |
| The Standard |
$8.00 |
Certified angus beef burger topped with american cheese |
| Grilled Chicken Sandwich |
$8.00 |
Your choice guinness-glazed, sweet and tangy BBQ or house spices |
| Chicken Finger Basket |
$8.00 |
A generous portion of breaded chicken tenderloins and fries, served with your choice of BBQ or honey mustard dipping sauce |
| The All-American |
$9.00 |
Certified angus beef burger topped with bacon, american cheese, sweet and tangy BBQ sauce and sauteed onions |
| Chicken Ranch Wrap |
$8.00 |
Chicken tender, bacon, lettuce, tomato and ranch dressing in a tomato-basil tortilla wrap |
| Turkey Burger |
$8.00 |
Woodfired flover turkey burger with onion and garlic seasoning |
| Fish & Chips |
$8.00 |
Beer battered cod with fries, tartar & malt vinegar |
| Pasta & Meatballs |
$8.00 |
Our pasta of the day served with RC's homemade marinara sauce with meatballs |
| Crab Cake Sandwich |
$11.00 |
House-made crab cake served on a kaiser roll with lettuce, tomato and a side of tartar sauce |
| Kid's Chicken Finger Basket |
$5.00 |
Breaded chicken tender and french fries served with ranch dressing or BBQ sauce |
| Kid's Pasta |
$5.00 |
Bowl of spaghetti and a meatball with RC's houce marinara sauce |
| Cheese Burger |
$5.00 |
Certified angus beef burger topped with american cheese, served with chips |
| Fish-N-Fries |
$5.00 |
Fish stick and french fries served with tartar or cocoktail sauce |
