| OT Trout Platter |
$16.00 |
Smoked trout mousse with roe on fresh cucumber. Trout rillee on crostini with radish & celery. Trout & bacon deviled eggs |
| Queso Flameado |
$12.00 |
Asadero and queso fresco cheeses, flamed with brandy, pomagrantes, chorizo, and winter spices, served with tortilla chips, and pomagrante and apple salsa |
| Simple Greens |
$5.00 |
Local greens, fresh herbs, shaved red onion, tomato, cucumber, AZ red wine vinaigree |
| Arugula, Apple, Walnut Salad |
$9.00 |
With smoked cheddar cheese, shaved red onion and creamy herb vinaigree |
| Tijuanas Caesar Salad |
$8.00 |
Egg, lemon juice, olive oil, cheese, worcestershire, black pepper. Add pulled chicken $3 |
| Roasted Tomato Bisque |
$4.00 - $8.00 |
With toasted crouton & cilantro crema |
| Trued Potato Cream Soup |
$4.00 - $8.00 |
With tarragon, quesso fresco |
| Molletes |
$10.00 |
Fresh telera roll, refried beans, queso fresco, with salsa bandera. Add sliced ham or apple chorizo $3, add slow roasted pulled pork $4 |
| Dogos Hot Dog Torta |
$12.00 |
Griddled beef franks, beans, crema, housemade pickles, tomatoes, Dijon mustard |
| OT Cubed Torta Especial |
$14.00 |
Slow roasted pork, crisp bacon and sliced ham on a bolillo roll, with refried beans, melting cheese, leuce, tomato and salsa verde |
| Ahogadas Drowned Torta |
$14.00 |
Pork and pickled onions, baptized in arbol chile salsa, and tomato sauce |
| Double Bacon Burger |
$12.00 |
Fresh ground local beef and bacon paies, with melting cheese, leuce, tomato, onion, crisp bacon, housemade pickle and roasted garlic tomato aioli on brioche |
| Big Beef Burger |
$12.00 |
1/2 pound house ground chuck and brisket, with griddled onions, melting cheese, leuce, tomato, housemade pickle and Dijon aioliMake it deluxe 2. Add fried egg and glazed bacon |
| Bualo Burger |
$12.00 |
Durham Ranch bualo, longhorn cheddar cheese, crispy onions, housemade BBQ sauce |
| Crispy Oyster Loaf |
$15.00 |
Creamed spinach and oysters with fresh herbs on toasted bread |
| Cold Roast Beef Sandwich |
$12.00 |
Medium rare roasted beef, tomatoes, onions, horseradish aioli |
| Mesquite Smoked Turkey, Bacon, Tomato Grilled Cheese |
$10.00 |
Served with a cup of roasted tomato bisque |
| Sonoran Rueben |
$12.00 |
Warm thinly sliced pastrami, pickled jalepanos, melting asadero cheese, Dijon honey aioli |
| Slow Roasted Beef |
$18.00 |
With whipped potatoes, shaved pears and arugula |
| Pastel de Gallo |
$15.00 |
Corn tortillas, pulled chicken, salsa verde, queso fresco |
| Sonoran Enchiladas |
$15.00 |
Witth refried beans, olives, green onions, chile Colorado, queso fresco |
| Pickled Vegetables |
$5.00 |
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| Sonoran Fries |
$4.00 |
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