| Garlic meatballs with rosemary chimichurri, white bean puree and garlic crackers slaw and pickled roasted garlic |
$12.00 |
|
| Beef short rib crostini |
$13.00 |
with creamy horseradish caramelized onions, aged cheddar, cornichons and red wine glaze |
| Lobster bisque |
$16.00 |
with sherry, chives, roasted garlic oil and garnished with 1/2 lobster tail |
| Sautéed bay scallops and shiitake mushrooms |
$14.00 |
baked in mornay sauce with herbed bread crumbs and sun dried tomato creme fraiche |
| Spinach and feta stuffed mushrooms |
$13.00 |
with pesto vinaigrette, sweet pepper & arugula salad and kalamata puree |
| Grilled beef tenderloin filet |
$34.00 |
with Worcestershire glaze, blue cheese cream, fresh asparagus and mashed potatoes |
| Cornmeal and habanero crusted pork cutlets |
$25.00 |
with poblano cream sauce, cheddar grits and sweet pepper tortilla salad |
| Sautéed snapper filet topped with crab gratin |
$26.00 |
with artichoke parmesan risotto, sautéed greens and citrus butter sauce |
| Shrimp and scallop linguine in a bacon & parmesan cream sauce |
$26.00 |
with spinach, garlic, fresh parsley and oven roasted cherry tomatoes |
| Roasted half duck with herb mashed red potatoes, |
$32.00 |
fresh asparagus and a Port peppercorn reduction sauce |
| Grilled veal flank steak* with mashed potatoes, |
$27.00 |
resh asparagus, red wine truffle jus, grilled sweet onions and crispy prosciutto |
| Yukon gold and sweet potato Thai coconut curry with garbanzo beans, |
$24.00 |
sautéed greens, basmati rice, toasted peanuts, fresh cilantro and ginger yogurt sauce |
| Sticky Toffee Pudding With Toasted Pecans |
$7.00 |
|
| Chocolate Tart With Raspberry Sauce |
$7.00 |
|
| Creme Brûlée |
$7.00 |
|
| Peanut butter mousse |
$7.00 |
|
| Warm blueberry crumble |
$7.00 |
with cardamom ice cream |
