| The 3 Way |
$6.00 |
Blue cheese stuffed dates wrapped in Applewood smoked bacon with a raspberry maple sauce. |
| French Onion Crostini |
$6.00 |
Fresh toasted bread topped with basil leaves, goat cheese and caramelized onions. |
| Pulled Pork |
$6.00 |
Slow oven roasted pulled pork with sweet corn, caramelized onion and our homemade bourbon sauce, served on toasted bread. |
| Sweet Habanero Shrimp Cocktail |
$8.00 |
Three fresh gulf shrimp breaded and baked with chopped scallions and a sweet habanero drizzle. |
| Apple Stuffed Ravioli |
$8.00 |
Fresh chopped apple-filled ravioli with sun-dried tomatoes in a light Parmesan cream sauce. |
| Bourbon Beef |
$10.00 |
8 oz. grass-fed prime beef sauteed in a savory bourbon sauce with crumbled feta cheese. |
| Chicken Prosciutto |
$9.00 |
Free range chicken breast with prosciutto, fresh herbs, avocado and topped with red pepper sauce. |
| Stuffed Bell Pepper |
$9.00 |
Green pepper filled with rice, raisins, sunflower seeds and cranberries baked with our bourbon sauce and mozzarella cheese topped with our red and white sauce. |
| Crab Cakes |
$9.00 |
Ocean lump crab and diced peppers pan seared and served with homemade chili sauce atop rustic bread. |
| Lamb Meatballs |
$7.00 |
Fresh ground lamb with feta cheese topped with sweet relish served on a cucumber wedge. |
| BBQ Pizza |
$9.00 |
Caramelized onions and tangy BBQ sauce topped with our blend of cheeses. |
| Veggie Pizza |
$9.00 |
Local seasonal vegetables sauteed in balsamic vinaigrette, topped with mozzarella cheese. |
| Tomato Basil Pizza |
$9.00 |
Fresh tomato, basil and feta cheese with extra virgin oil, topped with mozzarella. |
| Dessert of the Day |
$6.00 |
Call restaurant for dessert of the day. |
