| Sashimi Teishoku |
$26.00 |
* today's chef recommended sashimi |
| Maguro Ikura Don |
$22.00 |
** tuna and salmon roe over white rice |
| Tonkatsu Teishoku |
$18.00 |
* breaded and deep fried pork loin cutlet served with original tonkatsu sauce |
| Tori Kurozu Teishoku |
$17.00 |
* fried chicken and vegetables in a sweet and sour vinegar sauce |
| Buta Kurozu Teishoku |
$18.00 |
* fried pork and vegetables in a sweet and sour vinegar sauce |
| Hokke Teishoku |
$18.00 |
* grilled atka mackerel. hokke |
| Saba Teishoku |
$16.00 |
* grilled and salted mackerel. saba |
| Salmon Miso Yuan Teishoku |
$18.00 |
* scottish salmon fillet steeped in saikyo miso and soy sauce |
| Steak Teishoku |
$20.00 |
* daily cut of beef prepared with an original sauce |
| Mushi Yasai |
$16.00 |
* assorted steamed vegetables |
| Tatsuta Teishoku |
$13.00 |
* deep fried chicken thigh marinated in soy sauce |
| Tofu Salad |
$10.00 |
tofu salad with original dressing |
| Homemade Tofu |
$6.00 |
ootoya special tofu |
| Tatsuta Age |
$5.00 |
deep fried chicken thigh marinated in soy sauce |
| Mentaiko |
$5.00 |
spicy cod's roe |
| Natto |
$2.00 |
fermented soy beans |
| Cranberry Juice |
$2.50 |
|
| Oolong Tea |
$2.50 |
|
| Unfiltered Ginger Ale |
$3.00 |
|
| Cola |
$2.50 |
diet coke, sprite |
| Saratoga Flat Water |
$3.00 |
|
| Perrier |
$3.00 |
|
| Coca Cola |
$3.50 |
|
| Diet Coke |
$3.50 |
|
| Sprite |
$3.50 |
|
| Un!ltered Ginger Ale |
$4.00 |
|
| Cranberry Juice |
$3.50 |
|
| Oolong Tea |
$3.50 |
|
| Saratoga Flat Water |
$4.00 |
|
| Perrier |
$4.00 |
|
| Sapporo Draft |
$5.00 |
|
| Sapporo Gold |
$9.00 |
large can |
| Echigo |
$9.00 |
niigata, japan |
| Oyster Stout |
$10.00 |
iwate, japan |
| Kirin Light |
$6.00 |
|
| Kirin Free |
$6.00 |
non-alcohol |
| Sapporo Draft |
$6.00 |
|
| Sapporo Gold |
$10.00 |
large can |
| Echigo |
$10.00 |
niigata japan |
| Oyster Stout |
$11.00 |
iwate japan |
| Kirin Light |
$6.00 |
|
| Kirin Free |
$6.00 |
non-alcohol |
| Edamame |
$5.00 |
gourmet black soy beans grilled or boiled, sprinkled with salt |
| Aigamo Roast |
$10.00 |
roasted duck with special sauce |
| Tofu |
$6.00 |
ootoya special homemade tofu |
| Kani Sunomono |
$7.00 |
wakame seaweed, cucumber, and crab tossed with vinaigrette |
| Homemade Tofu Salad |
$10.00 |
homemade tofu salad w/ ootoya special dressing |
| Daikon Salad |
$7.00 |
thinly sliced daikon radish served w/ ume plum dressing |
| Today's Special Fish |
|
|
| Gindara Saikyo Yaki |
$20.00 |
fillet of cod fish steeped in saikyo miso |
| Salmon Miso Yuan Yaki |
$18.00 |
scottish salmon fillet steeped in saikyo miso and soy sauce |
| Hotate Dashi Yaki |
$16.00 |
sea scallop in umami soup |
| EBI |
$20.00 |
langostino prawn |
| IKA |
$18.00 |
sepia squid w/ soy sauce |
| Kani |
$32.00 |
red king crab |
| Fillet Steak |
$14.00 |
u.s. prime beef w/ original dipping sauce |
| Tsukune |
$8.00 |
ootoya special chicken meatball w/ salt or teriyaki |
| Kamo |
$8.00 |
long island duck w/ salt |
| Lamb |
$9.00 |
new zealand lamb w /salt |
| Pork |
$10.00 |
silky pork |
| Mune |
$9.00 |
california free range chicken brest w/ salt or teriyaki sauce |
| Momo |
$7.00 |
california free range chicken thigh w/ salt or teriyaki sauce |
| Ei-Hire |
$10.00 |
dried stingray fin |
| Yaki-Onigiri |
$4.00 |
roasted rice ball (miso or soy sauce) |
| Nasu |
$6.00 |
eggplant w/ soy sauce |
| Asparagus |
$8.00 |
asparagus w/ salt |
| Shishito |
$7.00 |
japanese green pepper w/ soy sauce |
| Okra |
$6.00 |
okra w/ salt |
| Shimeji |
$8.00 |
shimeji mushroom w/ soy sauce |
| Enoki |
$7.00 |
enoki mushroom w/ soy sauce |
| Eryngi |
$7.00 |
eryngi mushroom w/ salt |
| Zucchini |
$6.00 |
zucchini w/ salt |
| Ninniku |
$5.00 |
garlic w/ salt |
| Jagaimo |
$6.00 |
potato w/ salt, butter |
| Nagaimo |
$8.00 |
japanese yam and nori seaweed w/ soy sauce |
| Kamameshi |
|
rice cooked served in an earthenware pot for two. |
| Kamameshi |
$18.00 |
w/ salmon & salmon roe |
| Kamameshi |
$15.00 |
w/ chicken & burdock |
| Kamameshi |
$18.00 |
w/ snow crab |
| Kamameshi |
$15.00 |
w/ assorted mushrooms |
| Robataya's Selected Miso Soup |
|
|
| Hibiki & Perrier |
$9.00 |
terrific 12year-old japanese blend whisky is the top prize in its category at the world whiskry awards 2010 meets perrier from france with l.o.v.e. |
| Yuzu Breeze |
$8.00 |
cold. umenoyado yuzu sake from nara, sparkling wine refreshing yuzu citrus aroma and !avor with a smooth and bubbly cocktail |
| Yuzu Honey |
$8.00 |
warm. umenoyado yuzu sake from nara, agave a relaxing yuzu citrus aroma with hints of honey |
| Dibon Cava Brut |
$9.00 |
reserve nv, spain. 100% organic, !avors of macerated peach and lemon, vanilla and hazelnut. |
