| English Benedict |
$21.00 |
rasher of ham, hollandaise |
| Moroccan Benedict |
$21.00 |
merguez sausage, mint, piquillo sauce |
| Norwegian Benedict |
$22.00 |
smoked salmon, fennel, sauce choron |
| Florentine Benedict |
$18.00 |
(v). spinach, artichoke, sause béarnaise |
| Travelle Benedict |
$29.00 |
lobster, spinach, truffled hollandaise |
| Burgundian Benedict |
$25.00 |
red wine braised short rib, crispy shallot, sauce dijon |
| English Benedict |
$21.00 |
rasher of ham, hollandaise |
| Moroccan Benedict |
$21.00 |
merguez sausage, mint, piquillo sauce |
| Norwegian Benedict |
$22.00 |
smoked salmon, fennel, sauce choron |
| Florentine Benedict |
$18.00 |
(v). spinach, artichoke, sauce béarnaise |
| Travelle Benedict |
$29.00 |
lobster, spinach, truffled hollandaise |
| Burgundian Benedict |
$25.00 |
red wine braised short rib, crispy shallot, sauce dijon |
| The Wabash |
$37.00 |
choice of any entrée, choice of calabrian potatoes or fresh fruit, grand pastry basket served with fruit preserves & sweet butter, selection of juice and coffee or tea |
| The Continental |
$27.00 |
(v). grand pastry basket served with fruit preserves & sweet butter, market berries & crème fraîche selection of juice and coffee or tea |
| The Langham |
$35.00 |
two eggs, griddled bacon, banger sausage, baked tomato, sautéed mushrooms, potatoes toast or english muffin, selection of juice and coffee or tea |
| Soft Poached Egg |
$15.00 |
(v). biscotti |
| Lamb Hash |
$18.00 |
fried egg, cucumber |
| Omelet |
$18.00 |
(v). mushrooms, gruyère, kasundi |
| Quiche Du Jour |
$19.00 |
|
| Steak & Eggs |
$24.00 |
bagna cauda |
| Ham Crêpes |
$19.00 |
gruyère, sunny side egg |
| Pancake Stuffed |
$19.00 |
with merguez sausage and figs |
| Nutella Pancakes |
$14.00 |
(v). candied walnuts, nocello crème |
| White Chocolate |
$19.00 |
(v). apricot french toast bread pudding |
| Housemade Yogurt Parfait |
$12.00 |
fig, cardamom-honey |
| Brûléed Ruby Red Grapefruit |
$6.00 |
cinnamon-vanilla salt |
| Steel Cut Oatmeal |
$12.00 |
lemon, figs |
| Bowl Of Cereal |
$6.00 |
|
| Housemade Granola |
$9.00 |
dried fruits and nuts |
| Croissant |
$5.00 |
pain au chocolat, english muffin, daily bagel |
| Grand Pastry Basket |
$12.00 |
|
| Smoked Bacon |
|
|
| Breakfast Sausage |
|
|
| Honey Glazed Ham |
|
|
| Calabrian Potato |
|
|
| Fried Tomato |
|
|
| Seasonal Fresh Fruit |
|
|
| Grilled Spring Onion |
|
(v). romesco |
| Giant White Beans |
|
pastrami |
| Charred Asparagus |
|
(v). crumbled egg, chile |
| Labneh Mashed Potato |
|
(v). |
| Smoked Bacon |
|
|
| Breakfast Sausage |
|
|
| Honey Glazed Ham |
|
|
| Calabrian Potato |
|
|
| Fried Tomato |
|
|
| Seasonal Fresh Fruit |
|
|
| Orange |
|
|
| Grapefruit |
|
|
| Housemade Tomato & Friends |
|
|
| Housemade Apple-Ginger |
|
|
| Housemade Carrot |
|
|
| Orange |
|
|
| Grapefruit |
|
|
| Housemade Tomato & Friends |
|
|
| Housemade Apple-Ginger |
|
|
| Housemade Carrot |
|
|
| "La Colombe" Coffee |
$5.00 |
|
| "La Colombe" French Press |
$7.00 |
|
| "La Colombe" Specialty Coffee |
$6.00 |
|
| Double Espresso |
$8.00 |
|
| "Tealeaves" Tea |
$5.00 |
|
| "Rare Tea Cellars" Loose Leaf Tea |
$15.00 |
|
| White Gazpacho |
$9.00 |
(v). cucumber, grape |
| Saganaki Chicken Wings |
$12.00 |
"the flaming chicken" |
| Chickpea Panisse |
$8.00 |
(v). harissa aioli |
| Pita Balloon |
$10.00 |
(v). muhammara |
| Baby Octopus |
$16.00 |
fingerling potatoes, kale |
| Falafel |
$12.00 |
(v). vadouvan, yogurt, mint |
| Merguez Sausage Flatbread |
$15.00 |
olives, thyme |
| Leek And Potato Flatbread |
$13.00 |
(v). truffle cheese, mustard seeds |
| White Gazpacho |
$9.00 |
(v). cucumber, grape |
| Cumin Beet Salad |
$14.00 - $7.00 |
(v). orange, pistachio, goat cheese |
| Spring Vegetable Slatha |
$14.00 - $7.00 |
(v). yogurt mousse |
| Spring Vegetable Slatha |
$32.00 |
with king crab |
| Snapper Carpaccio |
$14.00 |
calabrian vinaigrette |
| White Tuna |
$17.00 |
sea urchin, pea tendril |
| Zataar Tartar |
$14.00 |
english pea, bone marrow toast |
| Eggplant Liguria |
$14.00 |
(v). baked egg |
| Baby Octopus |
$16.00 |
fingerling potatoes, kale, chorizo |
| Arugula |
$20.00 - $10.00 |
parmesan, fennel scented tuna |
| Caesar Marine |
$7.00 - $14.00 |
fried smelt, pancetta |
| Cumin Beets |
$7.00 - $14.00 |
(v). goat cheese, tangerine |
| Chopped Mediterranean Salad |
$18.00 - $10.00 |
chicken, ricotta salata, olives, herb dressing |
| Mied Greens |
$6.00 - $12.00 |
(v). house vinaigrette |
| Caesar Marine |
$14.00 - $7.00 |
fried smelt, pancetta |
| Cumin Beets |
$14.00 - $7.00 |
(v). goat cheese, tangerine |
| Arugula |
$10.00 - $20.00 |
parmesan, fennel scented tuna |
| Mediterranean Chopped Chicken Salad |
$10.00 - $18.00 |
|
| Spice Rubbed Mahi-Mahi |
$18.00 |
snap pea-apple slaw |
| Moroccan Lamb Burger |
$19.00 |
olive relish, pickled feta |
| Prime Beef Burger |
$17.00 |
mahon, dried tomato, pepper aioli |
| Spicy Portuguese Chicken Wrap |
$18.00 |
house pickles |
| Leek And Potato Melt |
$14.00 |
(v). truffle cheese, pistachio |
| T.G.'s Grilled Cheese |
$14.00 |
ask about it! |
| Smoked Turkey Club |
$17.00 |
bacon, piquillo pepper, basil aioli, egg |
| Leek-Potato Melt |
$14.00 |
(v). truffle cheese, pistachio |
| Moroccan Lamb Burger |
$19.00 |
olive relish, pickled feta spread |
| Prime Beef Burger |
$17.00 |
mahon, dried tomato, pepper aioli |
| Smoked Turkey Club |
$17.00 |
bacon, egg, arugula, aioli |
| Spiced Rubbed Mahi-Mahi |
$18.00 |
snap pea-apple slaw |
| Spring Pea And Mint Risotto |
$10.00 - $20.00 |
(v). poached egg |
| Grano Arso Spaghetti |
$10.00 - $20.00 |
(v). goat milk ricotta |
| Tomato Poached Cod |
$24.00 |
baby artichokes |
| Piri-Piri Half Chicken |
$24.00 |
snap pea, spring onion |
| Hanger Steak |
$28.00 |
bagna cauda, frites |
| Grilled Chicken Breast |
$19.00 |
asparagus, lemon |
| Grano Arso Spaghetti |
$10.00 - $20.00 |
(v). goat milk ricotta |
| Spring Pea And Mint Risotto |
$10.00 - $20.00 |
(v). morels, poached egg |
| Tomato Poached Cod |
$24.00 |
baby artichokes |
| Scallops Bizerta |
$26.00 |
roasted pineapples, shaved fennel |
| Ashkenazi Veal Shank |
$45.00 |
orange, prune |
| Grilled Rib-Eye |
$42.00 |
charred vegetables, gribiche |
| Falafel |
$12.00 |
(v). vadouvan, yogurt, mint |
| Chickpea Panisse |
$8.00 |
(v). harissa aioli |
| Pita Balloon |
$10.00 |
(v). muhammara |
| Merguez Sausage Flatbread |
$15.00 |
olives, thyme |
| Leek-Potato Flatbread |
$13.00 |
(v). truffle cheese, mustard seeds |
| Seacuterie |
$49.00 - $27.00 |
a unique take on traditional charcuterie |
| Spread Trio |
$14.00 |
green olive, rabbit, chorizo |
| Folar De Chavez |
$14.00 |
easter sausage bread |
| Piri-Piri Chicken |
$24.00 |
snap pea, spring onion |
| Suckling Pig |
$32.00 |
brandade fritter, rhubarb |
| Tomato Keftedes |
$9.00 |
(v). raisin gastrique |
| Saganaki Chicken Wings |
$12.00 |
"the flaming chicken" |
| Grilled Lamb Chops |
$32.00 |
lemon potato, mint yogurt |
| Golden Snapper |
$55.00 |
charred asparagus |
| East Coast Oysters |
|
|
| West Coast Clams |
|
|
| Littleneck Clams |
|
|
| Mignonette Granite |
|
|
| East Coast Oyster |
|
|
| West Coast Oyster |
|
|
| Littleneck Clams |
|
|
| Mignonette Granite |
|
|
| Spanish Carabinero Shrimp |
|
|
| Scottish Langoustines |
|
|
| Santa Barbara Spot Prawns |
|
|
| Floridian Pink Shrimp |
|
|
| Spanish Carabinero Shrimp |
|
|
| Scottish Langoustine |
|
|
| Prawns |
|
|
| Floridian Pink Shrimp |
|
|
| Maine Lobster Tail |
|
|
| Lobster Salad |
|
|
| King Crab Leg |
|
|
| Snow Crab Claws |
|
|
| Maine Lobster Tail |
|
|
| Lobster Salad |
|
|
| King Crab Leg |
|
|
| Snow Crab Claws |
|
|
| Lamb Hash |
$18.00 |
fried egg, cucumber |
| Omelet |
$18.00 |
(v). mushrooms, gruyere, kasundi |
| Quiche Du Jour |
$19.00 |
|
| Ham Crêpes |
$19.00 |
gruyère, sunny side egg |
| Pancake Stuffed |
$19.00 |
with merguez sausage and figs |
| Nutella Pancakes |
$14.00 |
(v). candied walnuts, nocello crème |
| White Chocolate |
$19.00 |
(v). apricot french toast bread pudding |
| Seared Tuna |
$21.00 |
arugula, parmesan, preserved lemon |
| Grilled Chicken Sandwich |
$18.00 |
pancetta, kasundi |
| Prime Beef Burger |
$17.00 |
mahon, dried tomato, pepper aïoli |
| Leek And Potato Melt |
$14.00 |
(v). truffle cheese, pistachio |
| Mahi-Mahi Bizerta |
$26.00 |
roasted pineapple, savoy cabbage |
| Hanger Steak |
$28.00 |
sauce bagna cauda, frites |
| Seacuterie |
$49.00 - $23.00 |
a unique take on traditional charcuterie deriving its inspiration from the oceans |
| Salumi Board |
$35.00 - $21.00 |
a selection of artisan salumi from both local and exotic sources |
| Cheese Board |
$35.00 - $21.00 |
the mediterranean offers exquisite cheeses with distinct notes and flavors |
| Mixed Greens |
$9.00 |
(v). house vinaigrette |
| Maine Peekytoe Crab Cakes |
$14.00 |
market relish |
| Spanish Chorizo Beignets |
$9.00 |
|
| Falafel |
$12.00 |
(v). vadouvan, cucumber salad |
| Cumin Beets |
$11.00 |
(v). goat cheese, tangerine |
| Shrimp Cocktail |
$16.00 |
smoked tomato, curry oil |
| Oysters By The Dozen |
|
|
| Saganaki Chicken Wings |
$13.00 |
"the flaming chicken" |
| Falafel |
$12.00 |
(v). vadouvan, cucumber salad |
| Chickpea Panisse |
$8.00 |
(v). harissa aioli |
| Pita Balloon |
$8.00 |
(v). muhammara |
| Baby Octopus |
$16.00 |
fingerling potatoes, kale, chorizo |
| Shrimp Cocktail |
$16.00 |
smoked tomato, curry oil |
| Merguez Sausage Flatbread |
$15.00 |
olives, thyme |
| Leek-Potato Flatbread |
$13.00 |
(v). truffle cheese, mustard seeds |
| Salumi Board |
$35.00 - $21.00 |
selection of artisan salumi |
| Cheese Board |
$5.00 - $21.00 |
exquisite mediterranean cheeses |
| Seacuterie |
|
a unique take on traditional charcuterie |
| "La Colombe" Coffee |
$5.00 |
|
| "La Colombe" French Press |
$7.00 |
|
| "La Colombe" Specialty Coffee |
$6.00 |
|
| Double Espresso |
$8.00 |
|
| "Tealeaves" Tea |
$5.00 |
|
| "Rare Tea Cellars" Loose Leaf Tea |
$15.00 |
|
| Nutella Baklava |
$9.00 |
balsamic pearls, cocoa nib crisp |
| Strawberry Tart |
$9.00 |
micro basil, black pepper |
| Terrine Of Dark Chocolate |
$9.00 |
brownie biscuit, salted caramel |
| Pistachio Honey Cake |
$9.00 |
phyllo, apricot, yogurt cream |
| Stone Fruit Crostada |
$9.00 |
portuguese custard, viola petals |
| Yogurt Panna Cotta |
$9.00 |
honeycomb, grape carpaccio |
| Cheese Board |
$21.00 |
chef selection of cheeses from the mediterranean offers exquisite distinct notes and flavor |
| Baby Octopus |
|
|
| Coriander Potato |
|
|
| Gigandes Beans |
|
with pastrami |
| Drunken Pork |
|
|
| Dolmades |
|
|
| Feta Envelope |
|
|
| Tomato keftedes |
|
|
| House Pita |
|
|
| Greek Salad |
|
|
| Avgolemono |
|
|
| Stuffed Squid |
|
pine nuts, herbs |
| Kalamata Poached Monkfish |
|
brussels sprouts, garlic |
| Rabbit And Ash |
|
white beans, swiss chard |
| Goat Prepared Three Ways |
|
lemon potatoes |
| Pistachio Cake |
|
orange blossom honey, phyllo |
| Snapper Carpaccio |
$14.00 |
calabrian vinaigrette |
| White Tuna |
$17.00 |
sea urchin, pea tendril |
| Zaatar Tartar |
$14.00 |
english pea, bone marrow toast |
| Oysters By The Dozen |
$28.00 |
|
| Pink Taxi |
$17.00 |
titos vodka, licor 43, pomegranate juice |
| Eighteen Sixty Five |
$16.00 |
courvoisier cognac, champagne, elderflower liquor |
| Winter |
$16.00 |
tobermory 10 yr scotch, px sherry, aztec chocolate bitters |
| Star Kissed Punch |
$14.00 |
angostura 7 yr rum, elderflower liquor, cardamom |
| Jalisco Sunset |
$15.00 |
don julio reposado tequila, pomegranate juice, grapefruit bitters |
| Bour-Jito |
$15.00 |
bualo trace bourbon, mint, ginger beer, brown sugar |
| The Polar Fizz |
$14.00 |
plymouth gin, lemon juice, cardamom, egg white |
| A Martini |
$22.00 |
boyd & blair vodka, caviar, true mist |
| The Spiced Pear |
$15.00 |
grey goose la poire, rosemary, ginger liquor, apple cider |
| Boulevardier |
$15.00 |
bualo trace bourbon, campari, cocchi vermouth |
| Martinez |
$16.00 |
ransom old tom gin, carpano antica, maraschino |
| Toddy 4 Two |
$24.00 |
rowans creek bourbon, travelles spice blend |
| Amstel Light |
$7.00 |
|
| Blanche De Bruxelles |
$10.00 |
|
| 5 Rabbit Cerveceria "Cervesa DOro" |
$8.00 |
|
| Great Lakes "Dortmunder Gold" |
$8.00 |
|
| Guinness |
$8.00 |
|
| Heineken |
$7.00 |
|
| Metropolitan Brewery "Krankshaft Kölsch" |
$7.00 |
|
| Pecatonica "Nightfall Lager" |
$9.00 |
|
| Petrus "Triple" |
$15.00 |
|
| Sam Smith "Imperial Stout" |
$12.00 |
|
| Schmaltz Brewery "RIPA Lenny" |
$12.00 |
|
| Stella Artois |
$8.00 |
|
| Two Brothers "Domaine Dupage" |
$9.00 |
|
| Buckler Non Alcoholic |
$6.00 |
|
| The Second Ginger City |
|
orange juice, ginger beer, ginger ale |
| Astaire Rogers |
|
raspberries, mint, sierra mist, ginger beer |
| Mosel |
$14.00 |
dr. thanisch, bernkasteler badstube, riesling kabinett, 2011 |
| Lacryma Christi Del Vesuvio |
$13.00 |
del falco, 2011 |
| Friuli |
$9.00 |
ca'tullio, pinot grigio, 2012 |
| Sancerre |
$15.00 |
domaine fouassier, "clos paradis," 2012 |
| Santorini |
$14.00 |
domaine sigalas, 2012 |
| Lazio |
$20.00 |
monastero suore cistercensi, "coenobium," 2010 |
| Margaret River |
$12.00 |
robert oatley, chardonnay, 2012 |
| Happy Canyon Of Santa Barbara |
$18.00 |
sauvignon blanc, vogelzang, "birdsong", 2012 |
| Valdeorras |
$17.00 |
avanthia, 2011 |
| Sonoma Coast |
$31.00 |
kistler, chardonnay, "les noisetiers", 2012 |
| Givry |
$16.00 |
danjean-berthoux, "meix au roi", 2011 |
| Willamette Valley |
$20.00 |
lemelson, pinot noir, "thea's selection", 2011 |
| Côtes Du Rhône |
$12.00 |
domaine de mourchon, "séguret", 2010 |
| Mendoza |
$13.00 |
ksana, malbec, 2011 |
| Muga |
$15.00 |
"unltered", reserva 2009 |
| Bordeaux |
$40.00 |
château latour-martillac, 2005 |
| Dry Creek Valley |
$14.00 |
dashe, zinfandel, 2011 |
| Toscana |
$16.00 |
la fiorita, "laurus", 2008 |
| Barossa Valley |
$16.00 |
torbreck, "woodcutter's", 2012 |
| Napa Valley |
$17.00 |
vindicated, cabernet sauvignon, 2009 |
| Peloponnese |
$13.00 |
skouras, "zoe," 2012 |
| Prosecco |
$9.00 |
fantinel, extra dry, nv |
| Champagne |
$23.00 |
charles heidsieck, brut reserve, nv |
| Champagne |
$55.00 |
dom pérignon, brut, 2003 |
| Champagne |
$20.00 |
moet & chandon, brut imperial, nv |
| Champagne |
$26.00 |
pol roger, brut, nv |
| Champagne |
$27.00 |
charles heidsieck, rosé brut, nv |
| Champagne |
$24.00 |
moet & chandon, brut rosé imperial, nv |
