| Edamame |
$2.25 |
boiled soybeans, lightly salted |
| Ingen No Gomaae |
$4.25 |
boiled string beans, sesame dressing |
| Wakame Salad |
$3.25 |
seaweed salad |
| Sunomo |
$4.00 |
cucumber, seaweed, and fishcake, vinegar dressing |
| Seafood Sunomono |
$9.75 |
cucumber, seaweed, octopus, shrimp, vinegar dressing |
| Maguro Poke |
$5.95 |
tuna, avocado, seaweed salad, soy sauce and sesame dressing |
| Maguro Sashimi |
$5.85 |
tuna |
| Hamachi Sashimi |
$6.50 |
yellowtail |
| Shiro Maguro Sashimi |
$5.85 |
albacore |
| Agedashi Tofu |
$4.50 |
deep-fried tofu in broth |
| Gobou Ninjin Age |
$5.25 |
thin slices of burdock root and carrot, seasoned and deep-fried |
| Yasai Tempura |
$5.25 |
vegetable tempura |
| Ebi Tempura |
$4.25 |
shrimp tempura, 3 pieces |
| Karrage |
$6.00 |
chicken, marinated and deep-fried |
| Oroshi Karaage |
$6.85 |
chicken nuggets, seasoned and twice fried, topped with shaved daikon and ponzu sauce |
| Sesame Chicken Wings |
|
deep-fried chicken wings, tossed in special sauce |
| Aburi Chashu |
$5.25 |
grilled slices of home-braised pork |
| Gyoza |
$7.25 |
6pcs, homemade, ground pork and vegetable potsticker, pan fried |
| Renkon Hasamiage |
$5.85 |
deep-fried lotus root, stuffed with ground beef and pork |
| Nasu Hasamiage |
$5.85 |
deep-fried eggplant, stuffed with ground beef and pork |
| Chahan |
$5.95 |
pork and vegetable fried rice |
| Onigiri |
$4.25 |
3 rice balls, pickled plum, marinated kelp, chopped fish flake |
| Miso Soup |
$1.20 |
|
| Green Salad |
$1.45 |
|
| Rice |
$1.20 |
|
| Sesame Chicken |
$8.95 |
half chicken, deep-fried. (allow 20 minutes please) |
| Chicken Teriyaki |
$7.25 |
boneless leg, pan fried |
| Beef Teriyaki |
$9.50 |
pan fried rib eye |
| Black Cod Kasuzuke |
$14.85 |
broiled sake and miso marinated black cod |
| Salmon Misozuke |
$11.50 |
broiled miso marinated salmon |
| Salmon Teriyaki |
$9.25 |
broiled salmon |
| Salmon Shioyaki |
$9.25 |
lightly salted |
| Saba Shioyaki |
$7.25 |
broiled, lightly salted mackerel |
| Tonkatsu |
$7.50 |
breaded and deep-fried pork shoulder |
| Chicken Katsu |
$7.50 |
breaded and deep-fried boneless chicken leg |
| Wafu Menchi Katsu |
$7.75 |
ground beef and pork patty, breaded and deep-fried |
| Yasai Tempura |
$7.25 |
vegetable tempura |
| Ebi Tempura |
$7.85 |
7 pieces, shrimp tempura |
| Tempura Moriawase |
$9.00 |
shrimp and vegetable tempura |
| Sashimi Moriawase |
$10.00 |
3 pieces maguro, 2 pieces hamachi, 2 pieces albacore |
| Kimchi Nabe |
$9.25 |
sliced pork, kimchi, tofu, enoki mushroom, egg, in mildly spicy broth |
| Sukiyaki |
$9.25 |
sliced beef, tofu, napa cabbage, green onion, enoki mushroom, sliver noodles, egg |
| Shouga Yaki |
$7.50 |
stir fried, marinated sliced pork and ginger |
| Buta Kimchi |
$7.50 |
stir fried, marinated sliced pork and kimchi |
| Wafu Hamburger |
$7.85 |
ground beef and pork patty, topped with shaved daikon and ponzu sauce |
| Katsudon |
$8.25 |
breaded and deep-fried pork, rare scrambled egg, yellow and green onion |
| Chicken Katsudon |
$7.95 |
breaded and deep-fried chicken, rare scrambled egg, yellow and green onion |
| Oyakodon |
$7.75 |
chicken, rare scrambled egg, yellow and green onion |
| Soborodon |
$7.50 |
marinated ground chicken, scrambled egg, and chopped string beans |
| Sukiyakidon |
$8.95 |
sliced beef, tofu, napa cabbage, green onion, enoki mushroom, and sliver noodles |
| Buta Kimchidon |
$7.75 |
sliced pork, kimchi, bean sprouts, and garlic chives |
| Shouga Yakidon |
$7.75 |
sliced pork and ginger |
| Chukadon |
$7.75 |
sliced pork, chopped vegetables, thick sauce |
| Tendon |
$8.25 |
shrimp and vegetable tempura |
| Tekkadon |
$8.95 |
thin sliced raw tuna |
| Tamagodon |
$6.50 |
rare scrambled egg, yellow and green onion |
| Shoyu Ramen |
$8.00 |
braised pork slice, marinated egg, fishcake, simmered bamboo shoots, green onion |
| Miso Ramen |
$8.25 |
|
| Tonkatsu Ramen |
$8.50 |
|
| Shoyu Chashumen |
$8.50 |
braised pork slices, boiled egg, daikon sprouts |
| Miso Chashumen |
$8.75 |
|
| Tonkatsu Chashumen |
$9.00 |
|
| Shoyu Moyashi |
$8.00 |
bean sprouts and pork |
| Miso Moyashi |
$8.25 |
|
| Tonkatsu Moyashi |
$8.50 |
|
| Ankake, Ramen |
$9.50 |
thick bread soup, pork, napa cabbage, carrots, bamboo shoots |
| Hiyashi Chuka |
$10.25 |
cold ramen, sliced pork, fishcake, tamagoyaki, cucumber, tare dressing |
| Soborodon |
$2.75 |
marinated ground chicken, scrambled egg, and chopped string bean, over rice |
| Chahan |
$2.75 |
pork and vegetable fried rice |
| Onigiri |
$2.25 |
2pcs, pickled plum and marinated kelp rice balls |
| Gyoza |
$2.95 |
|
| Canned Soda |
$1.50 |
coke, diet coke, sprite |
| Oolong Tea |
$1.20 |
cold |
| White Wine |
$3.75 |
chardonnay |
| Red Wine |
$3.75 |
merlot |
| Beer |
$6.25 - $3.95 |
asahi, sapporo |
| Hot Sake |
$5.75 - $3.25 |
sho chiku bai |
| Nama |
$6.25 |
sho chiku bai |
| Ginjo |
$10.00 |
sho chiku bai |
| Nigori |
$8.50 |
sho chiku bai, unfiltered |
| Daiginjo |
$12.00 |
ozeki |
| Junmai |
$10.00 |
ozchi |
