| Edamame |
$5.00 |
|
| Garden Salad |
$8.00 |
with yuzu citrus dressing |
| Seaweed Salad |
$11.00 |
with ginger vinaigrette |
| Hakata Ramen |
$12.00 |
with pork chu-shu |
| Miso Soup |
$5.00 |
|
| Gyu |
$4.75 |
aged rib eye |
| Tebasaki |
$3.00 |
chicken wings |
| Tsukune |
$3.00 |
chicken meatballs with teriyaki sauce |
| Tanuki |
$3.75 |
shiitake stuffed with minced chicken |
| Negima |
$3.25 |
chicken & green onions |
| Sasami |
$2.75 |
chicken tenders with wasabi |
| Hatsu |
$2.75 |
chicken heart |
| Leba |
$2.50 |
chicken liver |
| Nankotsu |
$2.50 |
chicken cartilage |
| Suzuki |
$4.50 |
chilean seabass |
| Sake |
$3.00 |
salmon with pesto |
| Ebi Bacon |
$9.00 |
jumbo shrimp wrapped with bacon |
| Ebi |
$3.50 |
shrimp with tarragon miso |
| Taraba Gani |
$20.00 |
king crab legs |
| Tomato Maki |
$3.00 |
cherry tomatoes wrapped in bacon |
| Shiitake |
$2.50 |
japanese shittake mushrooms |
| Asupara |
$2.25 |
asparagus |
| Asupara Maki |
$2.75 |
asparagus wrapped in bacon |
| Nasu |
$2.50 |
japanese eggplant with sweet miso |
| Shishito |
$2.00 |
japanese peppers |
| Tomorokoshi |
$2.25 |
corn |
| Foie Gras |
$12.00 |
filet mignon, foie gras & asparagus |
| Kobe Pepper |
$12.00 |
american kobe with black pepper sauce |
| Ise Ebi |
$15.00 |
1/2 lobster tail with yuzu butter |
| Yaki Niku |
$13.00 |
short ribs in asian marinade |
| Kohitsuji |
$5.00 |
lamb chop marinated in soy garlic |
| Tuna Carpaccio |
$13.00 |
with wasabi soy truffle |
| Seared Albacore |
$12.00 |
with crispy onions |
| Kimche Cucumber Sunomono |
$4.00 |
|
| Popcorn Rock Shrimp Ceviche |
$12.00 |
|
| Kobe Beef Tataki |
$16.00 |
|
| Chilled Tofu "Hiyayako" |
$7.00 |
|
| Robata Hanabi |
$10.00 |
yellowtail diced chiles on crispy rice |
| Hanabi |
$9.00 |
spicy tuna on crispy rice |
| Mixed Shrimp & Vegetable Tempura |
$10.00 |
|
| Crispy Chicken "Kara Age" |
$6.00 |
with cilantro mayo |
| Robata Infusion |
$10.00 |
ozeki sake, skyy vodka, cantaloupe, watermelon, pineapple and cranberry juice |
| St. Ginger |
$11.00 |
skyy vodka with fresh ginger and cilantro topped with lime juice and ginger ale |
| Crush |
$12.00 |
belvedere vodka and pama liqueur with fresh blueberries and lychee puree |
| Ginger Lychee Mojito |
$12.00 |
bacardi rum with mint leaves, lychee and fresh lime juice muddled |
| Margarita Paradise |
$12.00 |
orzo reposado tequila with agave nectar. elderflower and splash of pineapple juice |
| Paringa "Sparkling Shiraz" |
$8.00 |
|
| Daiginjo |
|
|
| Ginjo |
|
|
| Junmai |
|
|
| Ozeki Ginjo "Ginjo" California |
$10.00 |
|
| Tengumai "Junmai" Ishikawa |
$12.00 |
|
| Dewazakura Dewasansan "Junmai Ginjo" Yamagata |
$16.00 |
|
| Plum Wine "Choya" |
$9.00 |
|
| Nigori Sake "Ozeki" |
$6.00 |
|
| Ozeki Hot |
$6.00 - $8.00 |
|
| Osakaya Chobei "Daiginjo" Hyogo |
$29.00 |
|
| Ohtouka "Nama Sake" Okayama |
$20.00 |
|
| Junmai Roku "Junmai" Fukushima |
$64.00 |
|
| Miyasaka "Yawaraka Junmai" Nagano |
$59.00 |
|
| Katana Aizu "Junmai Ginjo" Fukushima |
$82.00 |
|
| Hakkaisan "Junmai Ginjo" Niigata |
$80.00 |
|
| Tamanohikari "Junmai Daiginjo" Kyoto |
$87.00 |
|
| Ken "Daiginjo" Fukushima |
$128.00 |
|
| Suehiro Gensai "Daiginjo" Fukushima |
$190.00 |
|
| Ozeki Nigori "Unfiltered" California |
$20.00 |
|
| Poochi Pocchi "Sparking Sake" Fukushima |
$26.00 |
|
| Red Sun |
|
|
| Kirin |
|
|
| Kirin Light |
|
|
| Asahi Super Dry |
$8.00 - $5.00 |
|
| Asahi Black |
$5.00 |
|
| Sapporo |
$5.00 - $8.00 |
|
| Kirin Light |
$5.00 - $8.00 |
|
| Orion |
$8.00 |
|
| Echigo Microbrew |
$9.00 |
|
| Hitachino White Ale |
$8.00 |
|
| Yebisu |
$8.00 |
|
