| Stuffed Pepper |
$8.99 |
Fresh red pepper filled with our homemade vegetable and sausage stuffing |
| Fried Calamari |
$8.99 |
Fried calamari sauteed in garlic butter, white wine, sherry and hot pepper rings |
| Antipasto di Casa |
$9.99 |
Stuffed finger peppers, sharp provolone, prosciutto, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil |
| Stuffed Eggplant Rolls |
$8.99 |
Grilled eggplant rolls stuffed with prosciutto and provolone cheese topped with our house made balsamic vinaigrette |
| Bruschetta Caprese |
$7.99 |
Vine ripe tomatoes topped with fresh mozzarella drizzled with extra virgin olive oil and basil over foccacia bread |
| Tripe |
$8.99 |
tender tripe in mama' s special tomato broth |
| Mozzarella Marinara |
$7.99 |
breaded mozzarella lightly fried and topped with mama' s tomato sauce |
| Clams Zuppa |
$9.99 |
Littlenecks sauteed with onions and white wine in a spicy tomato sauce |
| Fried Smelts |
$8.99 |
Deboned then sauteed in garlic butter, white wine, sherry and hot peppers rings |
| Rabe & Cannellini Beans |
$9.99 |
Sauteed broccoli di rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese |
| Bruschetta Cannellini |
$8.99 |
Cannellini beans sauteed with red onions and garlic butter over foccacia bread |
| Arancini-Sicilian Rice Balls |
$8.99 |
Rice croquettes, filled with italian cold cuts, peas and cheese then fried |
| Chicken Parmesan |
$15.99 |
Breaded chicken breast topped with our tomato sauce and mozzarella |
| Chicken Saltimbocca |
$16.99 |
Chicken breast sauteed in a white wine sauce topped with prosciutto, mushrooms and mozzarella drizzled with marinara |
| Chicken Francese |
$15.99 |
Chicken breast lightly battered with egg and sauteed in a lemon butter and white wine sauce |
| Chicken Balsamic |
$15.99 |
Grilled chicken breast marinated in our house made balsamic vinaigrette and topped with lemon and fresh herbs |
| Veal Francese |
$18.99 |
Lightly battered veal medallions sauteed in a white wine and lemon butter sauce |
| Veal Parmesan |
$16.99 |
Breaded veal cutlet topped with our tomato sauce and mozzarella |
| Pork Milanese |
$16.99 |
Breaded pork tenderloin medallions topped with a lemon butter wine sauce |
| Eggplant Parmesan |
$14.99 |
Breaded eggplant topped with our tomato sauce and mozzarella |
| Chicken Marsala |
$15.99 |
Chicken breast sauteed in a mushroom and marsala wine demi glaze |
| Chicken Princess |
$16.99 |
Chicken breast sauteed with artichoke hearts, black olives, and roasted red peppers in a white wine sauce topped with mozzarella |
| Chicken Arrabiata |
$15.99 |
Chicken breast sauteed with onions, black olives and hot peppers in a spicy tomato sauce |
| Veal Saltimbocca |
$19.99 |
Veal medallions sauteed in a white wine sauce topped with prosciutto, mushrooms, and mozzarella drizzled with marinara |
| Pork Mariano |
$18.99 |
Breaded pork tenderloin medallions topped with sauteed red onions and hot peppers in a balsamic reduction over broccoli di rabe |
| 16 oz USDA Choice Ribeye-Delmonico Steak |
$21.99 |
Choice of any one sauce: bernaise, pizzaiola, peppercorn, marsala, alla papa |
| Fettuccine Fornello |
$16.99 |
Chicken tenders with mushrooms, scallions, and sun dried tomatoes in a pink cream sauce served over fettuccine |
| Gnocchi Antonio |
$15.99 |
Gnocchi in mama's fresh tomato sauce then baked and topped with mozzarella |
| Shrimp Fradiavlo |
$17.99 |
Jumbo shrimp sauteed with onions, white wine and hot peppers in mama's spicy tomato sauce served over linguine |
| Bowtie Panna |
$16.99 |
Bowties with fresh mushrooms, peas and prosciutto di parma in a parmesan cream sauce |
| Frutti di Mare |
$19.99 |
Medley of jumbo shrimp, fresh scallops, calamari, mussels and fresh little necks in mama's spicy tomato sauce over linguine |
| Scrod Forno |
$16.50 |
Fresh scrod baked in a white wine and lemon butter sauce topped with Ritz crackers |
| Scrod Francese |
$16.99 |
Fresh scrod lightly egg battered sauteed in a white wine and lemon butter sauce |
| Scallops Forno |
$19.99 |
Baked jumbo sea scallops in a white wine and lemon butter sauce topped with ritz crackers |
| Baked Stuffed Shrimp |
$18.99 |
Four large shrimp stuffed with our famous homemade seafood stuffing |
| Scrod Arrabiata |
$16.99 |
Fresh scrod baked then topped with sauteed onions, black olives and hot peppers in a spicy tomato sauce |
| Salmon Carolina |
$18.99 |
Pan seared farm raised salmon topped with roasted tomato, garlic and fresh spinach |
| Scallops Francese |
$19.99 |
Fresh sea scallops lightly battered with egg and sauteed in a lemon butter and white wine sauce |
| Soup of the Day |
$2.99 - $3.99 |
|
| House Salad |
$3.99 |
|
| Side of Pasta |
$3.99 |
|
| Chicken Parmesan |
$10.75 |
|
| Veal Parmesan |
$12.75 |
|
| Eggplant Parmesan |
$9.75 |
|
| Potato and Vegetable |
$3.99 |
|
| Mamas Meatballs (2) |
$3.99 |
|
| Sauteed Fresh Red Peppers |
$3.99 |
|
| French Fries |
$2.99 |
|
