Garlic Cheese Bread |
$3.50 |
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Sauteed Mushrooms |
$3.95 |
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Onion Rings |
$3.95 |
you can't miss this item |
Mozzarella Sticks |
$4.95 |
served with marinara sauce |
Crab Parmesan Spinach Dip |
$6.95 |
served with tortilla chips or bread |
Bacon Wrapped Scallops |
$7.50 |
served with a zesty cocktails sauce |
Shrimp Cocktail |
$6.95 |
served with zesty cocktail sauce and five jumbo shrimp |
Calamari |
$7.95 |
served with an aoli dipping sauce |
Steamer Clams |
$10.95 |
our special wine recipe |
Popcorn Shrimp |
$6.50 |
breaded and fried, served with cocktail sauce |
Soup of the Day |
$2.50 - $3.50 |
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Dinner Caesar Salad |
$6.95 |
hearts of Romaine tossed in a creamy garlic Caesar dressing with croutons, topped with parmesan cheese |
Grilled Chicken Caesar |
$9.95 |
sliced grilled chicken breast served hot on a bed of Caesar salad |
Shrimp Caesar |
$9.95 |
Caesar salad topped with bay shrimp |
Sirloin Caesar |
$10.95 |
6 oz. sirloin sliced thin and served over our Caesar salad |
Salmon Caesar |
$10.95 |
pan searled salmon over Caesar salad |
Greek Salad |
$10.95 |
spinach, chicken, black olives, tomatoes, mushrooms and feta cheese, served with balsamic vinaigrette |
Pasta Alfredo |
$8.95 |
in a creamy sauce |
Mediterranean Chicken |
$12.95 |
with black olives, mushrooms, tomato Alfredo, sprinkled with feta cheese |
Seafood |
$14.95 |
with shrimp, scallops and crab in a creamy Alfredo sauce |
Teriyaki Chicken |
$11.95 |
marinated chicken breast, served with garlic mashed potatoes |
Creole Chicken |
$14.95 |
topped with shrimp, scallops, mushrooms and diced tomatoes in a spicy sauce, served with garlic mashed potatoes |
Chicken Parmesan |
$12.95 |
lightly breaded pan seared, with marinara and melted parmesan cheese, served with garlic mashed potatoes |
Pan Seared Salmon |
$14.95 |
lightly seasoned and drizzled with caper hollandaise sauce, served with rice |
Halibut Fish and Chips |
$12.95 |
cut and hand dipped in our special beer batter |
Jumbo Shrimp and Chips |
$11.95 |
fried in our special beer batter |
Pan Seared Halibut |
$16.95 |
with bay shrimp in a light garlic sauce, served with garlic mashed potatoes |
Shrimp Dinner |
$15.95 |
two skewers of grilled shrimp served with garlic mashed potatoes |
Teriyaki Chicken |
$7.95 |
grilled marinated breast of chicken topped with Swiss cheese and served on a hoagie roll |
BBQ Chicken and Bacon |
$8.50 |
grilled chicken with bacon and cheddar cheese served on a hoagie roll |
Ribeye Steak Sandwich |
$11.95 |
topped with sauteed mushrooms and onions and served on garlic bread, served with fries |
Carrot Cake |
$3.95 |
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Marion Berry Cheesecake |
$3.95 |
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Chocolate Torte |
$3.95 |
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Coke |
$1.95 |
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Sprite |
$1.95 |
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Diet Coke |
$1.95 |
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Orange |
$1.95 |
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Root Beer |
$1.95 |
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Coffee |
$1.95 |
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Tea |
$1.95 |
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Iced Tea |
$1.95 |
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Lemonade |
$2.25 - $2.50 |
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Milk |
$2.25 - $2.50 |
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Porterhouse Pork Steak |
$12.95 |
seared to lock in the juices and cooked to a perfect medium well |
8oz Top Sirloin |
$14.95 |
seasoned and grilled to perfection |
12oz. Top Sirloin |
$17.95 |
regular or teriyaki |
12oz. Baseball Sirloin |
$17.95 |
so thick we can only cook this one up to medium rare |
7oz. Filet Mignon |
$18.95 |
bacon wrapped for extra flavor, served with a side of bearnaise |
8oz. Sirloin Oscar |
$17.95 |
plump shrimp in a creamy bearnaise sauce tops this sirloin |
8oz. Spicy Sirloin |
$15.95 |
topped with mushrooms and diced tomatoes in a spicy sauce |
Rib Eye |
$16.95 - $19.95 |
our largest cut-boneless rib eye, trimmed and grilled to perfection |
New York Strip Steak |
$15.95 - $18.95 |
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Steak and Shrimp |
$18.95 |
our 8oz. sirloin served with a skewer of grilled shrimp |
Prime Rib |
$14.95 - $17.95 |
served Friday and Saturday nightly only white it lasts |
Rivershore Burger |
$8.50 |
piled with thick bacon and gorgonzola cheese crumbles |
Mushroom Burger |
$7.50 |
smothered with Swiss cheese |
Patty Melt |
$7.95 |
grilled onions, Swiss on grilled rye bread |