| Colossal Bloom |
$5.99 |
Colossal onion seasoned, battered and deep-fried. |
| NEW Southwest Tootsy Rolls |
$5.99 |
Shrimp, cream cheese and chives twisted into an eggroll and served with Whiskey Creek's own Chipotle Lime BBQ sauce Three for |
| NEW Maryland Crabcakes |
$6.99 |
A traditional lump crab recipe sauteed and served with a remoulade sauce. |
| Potato Wedgies |
$6.59 |
Bacon, cheeses, chives and Ranch dressing |
| Chicken Tenders |
$6.49 |
Chicken tenders breaded and deep-fried with choice of Ranch dressing, BBQ sauce or Honey Mustard for dipping |
| Bacon-Wrapped Shrimp |
$7.49 |
Large shrimp wrapped in bacon and fire grilled |
| Quesadilla |
$6.99 |
Grilled flour tortilla stuffed with mushrooms and mixed cheeses, chicken or BBQ (choice of overnight brisket or smoked pork) Quesadillas are served with sour cream, salsa and pico de gallo. Add guaca |
| Appetizer Sampler |
$9.99 |
Two Southwest Tootsy Rolls, wedgies, bacon-wrapped shrimp, chicken tenders and quesdilla with dipping sauces. |
| French Onion Soup |
$4.29 |
Topped with toasted croutons and melted Swiss cheese |
| Baked Potato Soup |
$2.99 - $3.99 |
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| Soup of the Day |
$2.99 - $3.99 |
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| House or Caesar Salad |
$3.49 |
|
| House or Caesar Salad |
$2.49 |
or with any entree |
| Soup, Salad, Twice Baked Potato |
$5.99 |
Any combination of two |
| Soup, Salad, Twice Baked Potato |
$6.99 |
All three |
| NEW Mandarin Chicken Salad |
$9.49 |
A chilled lime-marinated chicken breast served over a bed of crisp greens with toasted almonds, mandarin oranges, green onions and red and green peppers. Tossed with our own Honey Seasame dressing. T |
| NEW Shrimp and Crab Salad |
$10.99 |
A generous portion of chilled shrimp and lump crab served atop mixed greens, toasted almonds, green onion, red and green peppers and shredded Parmesan cheese. Served with our own tangy Seafood dressi |
| NEW Chicken Fajita Salad |
$9.49 |
A char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa and tortilla strips. Served with Salsa Ranch dressing. |
| NEW Sicilian Salad |
$8.99 |
Crisp, fresh salad greens tossed with pepperonis, grape tomatoes, red onion, pepperoncinis, Parmesan and mozzarella cheeses and our signature Italian dressing. Served with garlic toast. |
| Grilled Chicken Caesar |
$9.29 |
|
| Bacon Shrimp Caesar |
$10.49 |
Suggested Wine: Ecco Domani Pinot Grigio |
| Chicken Tender Salad |
$8.99 |
Crispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses. |
| Smokey Chicken Salad |
$9.29 |
Our unique chicken salad with just a "hint" of the wood fire grill over a bed of mixed greens, grape tomatoes, red onions and mixed cheeses. |
| Whiskey Creek Burger |
$6.99 |
add cheese 20 cent |
| Shroom Burger |
$7.49 |
Mushrooms and Swiss cheese |
| Trail Boss Burger |
$7.59 |
Grilled onions, mushrooms, bacon and mixed cheeses |
| NEW Trail Fire Burger |
$7.79 |
A robust burger basted in whiskey Creek's own Chipotle Lime BBQ sauce and topped with bacon and spicy pepper jack cheese. |
| "The Duke" |
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A whopping 10 oz. version of the above burgers Add 99cent |
| NEW Southwest Chicken Parmesan Sandwich |
$7.99 |
A crispy chicken breast topped with Parmesan and mozzarella cheese and smothered in our signature Southwest marinara. |
| Chicken Fried Chicken |
$7.79 |
Sandwich size hand-breaded chicken breast served on a kaiser bun with Honey Mustard. |
| Loaded Chicken Breast |
$7.99 |
With bacon, sauteed mushrooms and melted Monterey Jack and Cheddar cheeses |
| Bar-B-Q Chicken Breast |
$7.59 |
With bacon, Monterey Jack and Cheddar cheeses |
| Fire-Grilled Chicken |
$7.29 |
Herb-seasoned grilled chicken breast with lettuce and tomato |
| Smokey Chicken Salad Sandwich |
$7.99 |
Our unique chicken salad with just a "hint" of the wood fire grill, served on a whole wheat hoagie. |
| Prime Rib Sandwich |
$8.49 |
Slow cooked and finished over the wood fire grill |
| Loaded Prime Rib Sandwich |
$8.99 |
Loaded with sauteed onions, mushrooms and mixed cheeses |
| Pulled Pork Bar-B-Q |
$7.29 |
Hand-rubbed, slow cooked over hickory smoke |
| Overnight Beef Brisket |
$7.49 |
Hand-rubbed with our secret spices, slow cooked over hickory smoke |
| French Dip |
$7.99 |
Shaved prime rib served with au jus on a whole wheat hoagie roll |
| French Dip |
$8.49 |
with cheese and onions. |
| Apple Walnut Crunch |
$4.59 |
Apples and walnuts baked in a crunchy crust and served a la mode. |
| Homemade Peach Cobbler |
$4.99 |
Baked fresh and served a la mode |
| Chocolate Nut Fudge Pie |
$4.29 |
Topped with chocolate Fudge sauce and hand-dipped French vanilla ice cream. |
| Gourmet Turtle Cheesecake |
$4.79 |
A favorite of the Cattleman's Ball |
| Key Lime Pie |
$4.49 |
Made with real key lime juice |
| The Original Whiskey Creek Flat Iron Steak |
$14.99 - $11.99 |
We were the first steakhouse chain in the world to introduce the Flat Iron Steak. |
| U.S.D.A. CHOICE - Filet Mignon |
$18.49 |
Suggested Wine: Fess Parker Pinot Noir |
| U.S.D.A. CHOICE - Sirloin |
$12.99 |
Suggested Wine: Toasted Head Merlot |
| Big Porterhouse |
$22.99 |
Suggested Wine: Kendall Jackson Vintners Reserve Cabernet |
| Ribeye |
$16.99 |
Suggested Wine: Toasted Head Cabernet |
| KC Strip |
$16.99 |
Suggested Wine: Genesis Merlot |
| Jim Beam TM Sirloin |
$13.49 |
Marinated daily while quantities last. Suggested Wine: Toasted Head Merlot |
| Whiskey Creek "Branding Iron" Steak |
$9.99 |
|
| Chopped Steak |
$8.99 |
|
| Basted Peppercorn Ribeye |
$14.29 |
Basted with peppercorn sauce |
| RARE |
|
Cool, red center |
| MEDIUM RARE |
|
Warm, red center |
| MEDIUM |
|
Hot and pink throughout |
| MEDIUM WELL |
|
Thin, pink center |
| WELL DONE |
|
Hot and cooked throughout |
| NEW Overnight Pot Roast |
$9.99 |
A large portion of sumptuous beef pot roast and carrots covered with brown gravy and served with a side of White Cheddar Chipotle mashed potatoes. |
| Chicken Fried Steak |
$9.59 |
Huge hand-breaded sirloin steak cooked to a golden brown, served with country gravy and choice of two sides. |
| Chicken Fried Chicken |
$9.29 |
Tender chicken breast, hand-breaded and cooked to a golden brown, served with country gravy and choice of two sides. |
| NEW Chicken Tender Dinner |
$9.29 |
A generous portion of Chicken Tenders fried to perfection and served with fries, Whiskey Creek Cole Slaw and Honey Mustard |
| Sizzling Fajitas |
$16.99 |
Fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter Steak or Chicken 9.99 Fajitos for Two |
| Wood-Fried Prime |
$19.49 - $14.99 |
Wood-fire grilled the Whiskey Creek way. |
| Traditional Prime |
$19.49 - $14.99 |
Slow roasted for hours until tender and hand-carved to order. Served 4 pm-close. Limited availability. |
| Bacon-Wrapped Shrimp |
$13.99 |
Nine large shrimp wrapped in bacon and fire grilled. Suggested Wine: Beringer White Zinfandel |
| Salmon |
$14.49 |
Wood-fired fillet, basted with honey lemon butter. Suggested Wine: Toasted Head Chardonnay |
| Pit Roasted Chicken |
$9.59 |
Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice |
| Loaded Chicken |
$10.59 |
Grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice. |
| Hawaiian Chicken |
$10.49 |
Grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice. Suggested Wine: Kendall Jackson Chardonnay |
| NEW Spicy Diablo Pasta |
$10.99 |
Sliced Diablo Dowg sausage served over noodles with Southwest marinara, sauteed green and red peppers and topped with Parmesan and mozzarella cheese. |
| Bacon Shrimp Pasta |
$13.49 |
Bacon-wrapped shrimp in a lemon Alfredo sauce. |
| Pollo Fettuccini |
$11.49 |
Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken. Suggested Wine: Toasted Head Chardonnay |
| Rattlesnake Pasta |
$11.69 |
Grilled chicken breast on fettuccini with onions, red peppers and creamy Alfredo sauce..with a bite! |
| NEW Chardonnay Shrimp Pasta |
$13.49 |
Succulent shrimp and lump crab served over fettuccini and tossed in a light wine sauce. Topped with fresh Parmesean. |
| Fire-Grilled Veggies, Cole slaw, BBQ Beans, Fries, NEW White Cheddar Chipotle Mashed Potatoes, NEW Twice Baked Potato additional 99c, Loaded Baked Potato additional 99c, Baked Sweet Potato, Baked Potato, Mashed Potatoes, House Salad, Caesar Salad. |
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|
| Baby Back Ribs |
$11.99 - $17.99 |
"Fallin' off the bone" Baby Back Ribs. Slow cooked and finished on the wood fire grill. The best in town! |
| St. Louis Style Ribs |
$11.99 - $17.99 |
Hickory smoked, slow cooked, tender pork ribs. Finished on our wood fire grill. |
| Pulled Pork |
$10.49 |
Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness |
| Overnight Brisket |
$10.99 |
Hand-rubbed with our special seasonings, slow cooked and smoked all night for a tender, savory, smokey down home BBQ taste Suggested Wine: Fetzer Merlot |
| BBQ Chicken |
$10.59 |
Slow cooked, smoked 1/2 chicken basted with Legend BBQ sauce and finished on the wood fire grill |
| Rib & Meat Combo |
$13.99 |
A half slab of either Baby Back or St. Louis Ribs and one of the following: Pulled Pork, Overnight Brisket, Diablo Dawg or BBQ Chicken |
| Two-Meat Combo |
$12.99 |
Your choice of any two of the following: Pulled Pork, Overnight Brisket, BBQ Chicken or Diablo Dowg |
| Gold Pan Feast |
$47.99 |
Enough for 4-5. A full slab of Baby Back or St. Louis Style Ribs and choice of three of the following meats: BBQ Chicken, Diablo Dawg, Overnight Brisket or Pulled Pork. Served with Fries and Choice o |
