| Bacon-Wrapped Scallops |
$12.00 |
With barbecue pork confit |
| Cheese & Fruit Plate |
$9.00 |
Assorted domestic and imported cheeses |
| Coconut Prawns |
$8.00 |
Spicy grilled pineapple marmalade & peanut sauce |
| Scallop Ceviche |
$8.00 |
Served with tortilla chips |
| Shrimp Cocktail |
$9.00 |
|
| Spinach Dip |
$8.00 |
Served with crustini |
| Warmed Brie |
$9.00 |
Served with apple wedges, candied pecans and crustini |
| Soup Du Jour Soup of the Day |
$5.00 |
|
| Asian Salad |
$6.00 |
Cabbage, scallions, carrots and crispy chow mein noodles with a sweet sesame seed vinaigrette |
| Caesar Salad |
$6.00 |
Hearts of romaine, roasted garlic, shaved pecorino romano and candied lemon |
| Crab & Shrimp Salad |
$9.00 |
With avocado dressing |
| Cucumber Salad |
$6.00 |
Thinly sliced cucumbers with jalapenos and mint |
| Spinach Salad |
$6.00 |
Tossed with tangerines and a tangerine pineapple vinaigrette |
| Spring Mix Salad |
$5.00 |
With toasted almonds and raspberry vinaigrette |
| Grilled New York Steak |
$26.00 |
With shallot and blue cheese butter and herbed mashed potatoes |
| Grilled Rib Eye |
$28.00 |
Sauce aux champignons and herbed mashed potatoes |
| Filet Mignon |
$31.00 |
With peppered port wine and herbed mashed potatoes |
| Veal Medallions |
$28.00 |
Served with maderia sauce and herbed mashed potatoes |
| Venison Tenderloin |
$29.00 |
Grilled medallions. Served with huckleberry mushroom sauce and mashed bourbon yams |
| New Zealand Rack of Lamb |
$28.00 |
Sauce suedoise and mashed bourbon yams |
| Mushroom Ravioli |
$19.00 |
Served with sun dried tomato cream sauce |
| Grilled Alaskan Halibut |
$25.00 |
Served with hazelnut romenesco sauce and mushroom risotto |
| Grilled Salmon |
$24.00 |
With pesto sauce and mushroom risotto |
| Cold Water Lobster Tail |
|
Served with lime butter and mushroom risotto |
| Maple Leaf Duck Breasts |
$26.00 |
Pan seared. Served with a cherry glaze and mashed bourbon yams |
| Cajun Prawn Fettuccini |
$19.00 |
Cajun seasoned prawns and fettuccini in a light cream sauce |
| Chicken Breast |
$19.00 |
Breaded and stuffed with prosciutto and gruyere cheese. Served with a dijon white wine sauce and mushroom risotto |
