| Insalata Roma |
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Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon. |
| Insalata di Spinaci |
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Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano. |
| Carpaccio Grana e Arugula |
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Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette. |
| Caprese |
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Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil. |
| Antipasto Italiano |
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Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives. |
| Antipasto Vegetable Roma |
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Mixed vegetables grilled with vinaigrette. |
| Prosciutto e Melone |
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Parma prosciutto accompanied with fresh melon. |
| Saute Vongole |
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Sauteed clams with white wine, fresh tomatoes, garlic and parsley. |
| Fantasia di Mare |
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Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon. |
| Minestrone di Verdure Bowl |
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Fresh vegetable and bean soup with a touch of tomato sauce. |
| Tartara di Tonno e Finocchi |
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Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil. |
| Filetto ai Funghi Porcini |
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Filet mignon in a cognac reduction with porcini mushrooms. |
| Scallopine al Vino Bianco |
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Chicken breast sautéed in a white wine sauce. |
| Straccetti con Ruchetta |
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Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula. |
| Tonno ai Frutti Di Mare |
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Ahi tuna with clams and mussels in a pinot grigio sauce. |
| Zuppetta di Mare |
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Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley. |
| Spaghetti al Pomodoro |
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Spaghetti with a tomato sauce parmigiano and basil. |
| Spaghetti Con le Polpette |
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Spaghetti with meatballs |
| Penne allArrabiata |
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Penne with spicy tomato sauce ad roasted garlic. |
| Fettucine ai Funghi Porcini |
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Fresh fettucine with porcini mushrooms, garlic and parsley. |
| Spaghetti Carbonara |
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Spaghetti with pancetta, egg, pecorino and parmigiano. |
| Ravioli di Spinaci al Pomodoro |
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Spinaci ravioli with a tomato basil sauce topped with parmigiano. |
| Rigatoni allAmatriciana |
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Rigatoni with pancetta bacon, tomato sauce and pecorino cheese. |
| Pappardelle Funghi e Salciccia |
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Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce. |
| Fettucine Bolognese |
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Fresh fettucine in a slowly cooked meat sauce. |
| Gnocchi ai Quattro Formaggi |
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Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce. |
| Ravioli Bolognese |
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Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce. |
| Casarecci Pollo e Broccoli |
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Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano. |
| Fettucine ai Frrutti di Mare |
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Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley |
| Pappardelle Mare e Monti |
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Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac. |
| Ravioli allAstice |
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Crab and artichoke ravioli in a lobster cream sauce. |
| Tiramisu |
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Our homemade recipe. |
| Panna Cotta |
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Cooked cream infused wih vanilla and grand marnier. |
| Tartufo |
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Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts. |
| Coconut Sorbet |
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Served in a cocunut shell. |
| Lemon Sorbet |
|
Served in a lemon shell. |
