| Bruschetta Pomodoro |
$6.50 |
Toasted bread, topped with fresh tomatoes, basil and garlic |
| Grilled Portobello |
$9.75 |
Topped with gorgonzola cheese, garlic, and warm balsamic vinaigrette |
| Affettati di Salumi |
$15.75 |
An assortment of salami, cured meats and cheese, accompanied with marinated olives |
| Prawns di Parma |
$13.50 |
Grilled, marinated prawns on a bed of sauteed spinach with a lemon butter sauce |
| Antipasto Misto |
$14.25 |
An assortment of parma's appetizers for one |
| Brodetto de Pesce |
$16.95 |
Steamed mussels, clams and prawns in a light garlic tomato broth |
| Carpaccio di Manzo |
$9.25 |
Thinly sliced beef topped with lemon, capers, arugula, olive oil and parmigiano cheese |
| Antipasto di Melanzane |
$8.50 |
Sliced marinated grilled eggplant, with roasted bell peppers, and goat cheese, topped with crostini |
| Trio Misto |
$8.95 |
Tomatoes and fresh mozzarella with roasted bell peppers and basil puree |
| Polpettine della Nonna |
$9.95 |
Homemade baked meatballs in a tomato sauce |
| Prosciutto con Melone |
$9.95 |
Prosciutto di parma with fresh cantaloupe |
| Insalata di Caesar |
$9.25 |
Crisp chopped romaine lettuce, parmigiano cheese and croutons in our homemade ceasar dressing |
| Insalata di Bietole |
$9.75 |
Arugula with beets, pistachios, and ricotta cheese in a balsamic vinaigrette |
| Insalata Mista |
$8.25 |
Mixed greens in a house garlic vinaigrette |
| Spinach Salad |
$9.25 |
Fresh spinach, bacon, gorgonzola crumbles and dried cherries with a raspberry vinaigrette |
| Hearts of Romaine |
$9.25 |
Topped with gorgonzola cheese, walnuts, and grilled pear with a mustard vinaigrette |
| Penne Romanoff |
$16.95 |
Tube pasta with sauteed sausage and mushrooms in a tomato vodka sauce |
| Gnocchi Pomodoro |
$16.95 |
Homemade potato dumplings in a tomato sauce with parmigiano cheese |
| Ravioli di Parma |
$18.95 |
Filled with spinach and ricotta cheese in a light tomato sauce |
| Spaghetti alle Vongole |
$19.95 |
Fresh mussels, clams and prawns in a garlic tomato sauce |
| Penne Salmone & Asparagi |
$16.95 |
Tube pasta with smoked salmon and asparagus in a cream sauce |
| Fettuccine alla Papalina |
$16.95 |
Fettuccine pasta with proscuitto and peas and in a cream sauce |
| Melanzane di Parma |
$16.95 |
Layers of eggplant baked with fontina, parmigiano and mozzarella cheese with tomato sauce |
| Fusilli con Pollo |
$16.95 |
Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce |
| Spaghetti Carbonara |
$16.95 |
Spaghetti with sauteed pancetta and shaved parmigiano cheese |
| Tortellini della Nonna |
$18.95 |
Cheese-filled tortellini with prosciutto and peas in a rosso sauce |
| Lasagna Bolognese |
$22.95 |
Baked homemade lasagna in a meat sauce |
| Fettuccine Bolognese |
$16.95 |
Fettuccine pasta in our homemade meat sauce |
| Capellini alla Gigi |
$16.95 |
Angel hair pasta with pancetta and mushrooms in a tomato sauce |
| Risotto del Giorno |
|
Risotto of the day. A.Q. |
| Fettuccine al Pesto |
$16.95 |
Fettuccine pasta in our homemade creamy pesto sauce |
| Prawns Pescatore |
$24.95 |
Fresh prawns sauteed with lemon, garlic, white wine, and butter |
| Costoletta Parmigiana |
$23.95 |
Breaded breast of chicken with tomato sauce and mozzarella cheese |
| Saltimbocca al Romana |
$26.95 |
Veal medallions sauteed with sage and prosciutto |
| Veal Piccata |
$26.95 |
Veal medallions sauteed with capers in a lemon, butter-white wine sauce |
| Pollo alla Marsala |
$22.95 |
Sauteed chicken breast with mushrooms in a marsala wine sauce |
| Pesce del Giorno |
|
Fresh fish of the day. A.Q. |
| Grilled Pork Chop |
$25.95 |
Bone-in porter house pork chop marinated with rosemary and sage |
| Lamb Chop |
$27.95 |
Seasoned bone-in lamb chops drizzled with olive oil |
| Tiramisu |
$5.75 |
Mascarpone cream on a layer of espresso drenched lady fingers, dusted with cocoa powder |
| Cheese Cake |
$6.50 |
Traditional cheese cake flavored with a hint of orange |
| French Vanilla Bean or Chocolate Gelato |
$4.95 |
|
| Chocolate Lava Cake |
$6.50 |
Individual chocolate cake with a rich, molten chocolate center |
| Creme Brulee |
$5.75 |
Rich and creamy vanilla custard with a hard sugary topping |
| Raspberry Sorbetto |
$4.95 |
|
