| New England Clam Chowder |
$10.00 |
|
| Sirloin Slider |
$2.00 |
|
| Lobster Slider |
$5.00 |
|
| East Coast Chilled Oysters (1pc) |
$3.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Vegetable Spring Rolls |
$11.00 |
Ponzu glaze, orange chili sauce. |
| Blue Buffalo Tenders |
$11.00 |
Cucumbers, blue cheese, hot sauce. |
| Spicy Chicken Skewers |
$11.00 |
Chili-spiced chicken, thai peanut sauce. |
| Crispy Braised Pork Belly Tortillas |
$12.00 |
Apple braised pork belly, pickled cabbage slaw, queso fresco, honey chili sauce. |
| Lettuce Wraps |
$12.00 |
Chicken, water chestnuts, lettuce, peanuts, pineapples, carrots, sprouts, hoisin sauce. |
| Nachos |
$12.00 |
Tortilla chips, cheddar-jack, tomatoes, scallions. |
| Mini Shrimp Tacos |
$13.00 |
Habanero marinated shrimp, mango salsa, shredded radish, chili lime vinaigrette. |
| Fried Calamari |
$13.00 |
Cherry peppers, basil pesto, pecorino romano, marinara. |
| Ahi Tuna Tartare |
$14.00 |
Tempura crisps, avocado, heirloom carrots, spicy mayo. |
| Maryland Lump Crab Cake |
$15.00 |
Mustard remoulade. |
| Chefs Board |
$15.00 |
Chefs daily selection that may consist of charcuterie, cheeses or antipasto. |
| Garden Salad |
$8.00 |
Tomatoes, carrots, cucumbers, sourdough croutons, creamy parmesan peppercorn dressing. |
| Caesar Salad |
$9.00 |
Sourdough croutons, pecorino romano, lemon garlic dressing. Add chicken $4.00. |
| Warm Pear Salad |
$9.00 |
Mixed greens, crisp prosciutto, roasted walnuts, gorgonzola, mustard vinaigrette, balsamic drizzle. |
| Simply Kale |
$9.00 |
Crushed roasted pecans, dried cherries, local blueberries, parmesan cheese, oil and champagne vinaigrette. |
| Pecan Chicken Salad |
$17.00 |
Golden raisins, sliced red grapes, caramelized onions, goat cheese, orange dijon vinaigrette. |
| Salmon Nicoise |
$22.00 |
Organic salmon, mixed greens, green beans, marinated olives, artichokes, egg, tomatoes, fennel, balsamic vinaigrette. |
| Steak Tip Wedge |
$22.00 |
Iceberg, bacon, tomatoes, onion strings, great hill blue cheese vinaigrette. |
| Carbonara |
$18.00 |
Linguine, slab bacon, peas, light romano cream sauce. |
| Truffle Shrimp Fettuccine |
$26.00 |
Truffle Shrimp Fettuccine Fresh house made pasta, black truffle shavings, spinach, tomatoes. |
| Acorn Squash Ravioli |
$24.00 |
House made beet pasta filled with acorn squash, sweet potato, braised beef demi, sweet potato sticks. |
| Zoe's Artisan Pepperoni and Spicy Sausage Pizza |
$12.00 |
Asiago and mozzarella cheeses. |
| Feta Greek Pizza |
$13.00 |
Roasted garlic tomato chunk spread, red peppers, kalamata olives, red onions, artichokes, parsley, baby arugula, feta cheese. |
| BLT Pizza |
$13.00 |
Braised pork belly, tomato filets, shredded lettuce, parmesan sauce, three cheese blend. |
| Grilled Steak Tips |
$22.00 |
Bourbon BBQ marinade, mashed potatoes, green beans. |
| Land and Sea |
$34.00 |
6oz. Filet mignon, choice of maryland lump crab stuffed lobster tail or baked stuffed shrimp, mashed potatoes, grilled asparagus, bearnaise sauce. Crab stuffed lobster tail $38.00. Baked stuffed shri |
| Prime New York Sirloin |
$36.00 |
House made tater tots. |
| Certified Black Angus Filet Mignon (8oz.) |
$34.00 |
Mashed potatoes, braised wild mushrooms. |
| Certified Black Angus Filet Mignon (10oz.) |
$39.00 |
Mashed potatoes, braised wild mushrooms. |
| Certified Black Angus Tomahawk Rib Eye |
$42.00 |
24oz. Long bone in rib eye, buttermilk soaked onion strings. |
| Ginger Maple Soy Glazed Salmon |
$27.00 |
Fresh apple and golden beet winter slaw. |
| Diver Scallops |
$28.00 |
Cauliflower and onion mash, truffle demi, pea shoot salad. |
| Block Island Center Cut Swordfish |
$29.00 |
Maine lobster risotto, grilled asparagus, caper butter sauce. |
| Pan Seared Rainbow Trout |
$22.00 |
Roasted pistachio spinach wild rice, orange apricot glaze. |
| Certified Black Angus Burger |
$12.00 |
Lettuce, tomatoes, onions, pickles and fries, brioche bun. Add to your burger: mushrooms, sauteed onions, sauteed peppers $0.50 ea. Bacon, avocado, cheddar, swiss, american, monterey jack, provolone, |
| Eggplant Napoleon |
$18.00 |
Layered parmesan herb breaded eggplant, spinach, roasted red peppers, portobello mushrooms, provolone, basil marinara. |
| Maine Lobster Club |
$20.00 |
Lobster salad, avocado aioli, bacon, lettuce, tomatoes, toasted sourdough bread, garlic butter chips. |
| Chicken Parmigiana |
$20.00 |
Cavatelle pasta with garlic and butter. |
| Chicken Milanese |
$24.00 |
Parmesan risotto, green bean olive and baby arugula garnish, lemon white wine butter sauce. |
| Slow Braised Short Rib |
$26.00 |
Sweet potato puree, sauteed spinach. |
| Pork Tenderloin Roulard |
$26.00 |
Apples, aged cheddar and spinach stuffed, bacon wrapped, maple demi glaze. |
| Garlic Herb Creamed Spinach |
$4.00 |
|
| Loaded Bacon Cheddar Baked Potato |
$5.00 |
|
| Parmesan Risotto |
$5.00 |
|
| Sauteed Garlic Herb Kale |
$5.00 |
|
| Braised Brussels Sprouts with Feta |
$5.00 |
|
| House Made Tater Tots |
$6.00 |
|
| Braised Wild Mushrooms |
$8.00 |
|
| Black Truffle Risotto |
$8.00 |
|
| Hamburger or Cheeseburger |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Three Hamburger or Cheeseburger Sliders |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Grilled Cheese |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| BLT |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Chicken Tenders |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Grilled Chicken |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Chicken Caesar Salad |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Peanut Butter and Jelly |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Hot Dog |
$7.00 |
Served with choice of french fries, potato chips, or celery and carrot sticks. |
| Chicken Parmigiana with Pasta and Marinara or Butter |
$7.00 |
|
| Cheese Pizza |
$7.00 |
|
| Mac and Cheese |
$7.00 |
|
| Pasta with Marinara or Butte |
$7.00 |
|
| Spaghetti and Meatballs |
$7.00 |
|
| Flourless Chocolate Mousse Cake |
$8.00 |
Chocolate mousse, flourless vanilla cake, shaved dark chocolate. |
| Apple Strudel |
$8.00 |
Flaky cinnamon pastry, baked apples, vanilla ice cream, caramel creme anglaise. |
| Lemon Chiffon Cake |
$8.00 |
Lemon mousse and curd, hint of apricot. |
| Boston Cream Pie |
$8.00 |
Traditional favorite with warm chocolate ganache. |
| Trio of Seasonal Sorbet |
$8.00 |
|
| Milk Chocolate Fondue |
$10.00 |
Brownies, seven layer bars, pound cake, strawberries, bananas and marshmallows. |
