| Prince Edward Island Steamed Mussels |
$12.00 |
Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast |
| Pizza |
$12.00 |
House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere |
| Tuna |
$15.00 |
Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil |
| Meatballs |
$12.00 |
Moroccan spiced lamb meatballs, shakshuka, farm egg |
| Cheese Plate |
$12.50 |
Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points |
| Squid |
$12.00 |
Besan battered and fried, green olives, preserved lemon, chermoula |
| Beef Carpaccio |
$10.00 |
Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread |
| House |
$9.50 |
Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing |
| Grilled Grape Salad |
$9.50 |
Romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette |
| Beet Salad |
$9.50 |
Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette |
| Warm Goat Cheese Salad |
$9.50 |
Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette |
| Kale Caesar |
$9.50 |
Overnight tomatoes, kale, pecorino, garlic croutons, harissa-caesar dressing |
| Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Oyster Mushrooms |
$19.00 |
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda |
| Shrimp or Vegetarian Anson Mills Rice Grits w/ Sauteed Shrimp |
$25.00 |
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda |
| Maple Leaf Farms Duck Confit |
$24.00 |
Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale |
| Filet of Beef |
$32.00 |
Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill Blue cheese, veal demi |
| Venison |
$33.00 |
Grilled leg filet, pancetta and roasted garlic braised kale, red wine-muscadine grape reduction |
| Heritage Farms Pork Tenderloin |
$25.00 |
Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter |
| Pan Roasted Arctic Char |
$32.00 |
NC littleneck clams, sweet and Yukon potatoes, chorizo, chili threads, aromatic clam broth |
| Buttermilk Fried Chicken Breast |
$20.00 |
Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy |
| Mushroom Bolognese |
$20.00 |
Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved pecorino |
| Seared Sea Scallops |
$30.00 |
Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette |
| Spinach Sauteed In Olive Oi |
$6.00 |
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