| Antipasto Della Casa |
$11.95 |
parma prosciutto, italian salami, provolone cheese, homemade marinated mushrooms, and imported artichoke hearts and many more to please the palate |
| Calamari Fritti |
$9.95 |
crispy, fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon. |
| Cozze San Silvestro |
$9.95 |
fresh mussels sauteed with onions, garlic and chopped tomatoes in a spicy white wine sauce. |
| Insalata Caprese |
$9.95 |
fried mozzarella with sliced tomatoes, artichoke, roasted peppers and extra virgin oil with fresh basil. |
| Shrimp Scampi |
$9.95 |
shrimp sauteed in a traditional sauce of fresh garlic, butter, fresh basil and parsley, with sherry wine |
| Mozzarella Davinci |
$7.95 |
stuffed with parma prosciutto, breaded, baked and topped with our fresh marinara sauce. |
| Melanzane Della Nonna |
$7.95 |
pan fried eggplant stuffed with three cheese ricotta, romano, and parmigiana, baked with a touch of fresh marinara sauce. |
| Bruschetta Rustica |
$6.95 |
freshly toasted homemade bread topped with chopped tomatoes, sweet onions, garlic, extra virgin olive oil and fresh basil. |
| Insalata Cesare |
$6.95 |
crispy romaine, homemade croutons and romano cheese tossed with our own fresh made caesar dressing. |
| Insalata Del Giardino |
$5.95 |
a medley of fresh seasoned greens, garden tomatoes, onions and olives, served with our famous gioia dressing. |
| Minestrone |
$5.95 |
fresh celery, zucchini, carrot, potatoes in a homemade chicken broth with a light touch of tomato sauce. |
| Pasta Fagioli |
$5.95 |
rustic country soup made from stock of prosciutto, beans and ditalini pasta. |
| Tortellini In Brodo |
$6.50 |
tre colore toretellini cheese in a light chicken broth. |
| Zuppe Biancaneve |
$7.50 |
tortellini, chicken, egg drop, and spinach in a light chicken broth. |
| Pollo Parmigiana |
$15.95 |
chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese. |
| Pollo Cacciatore |
$16.95 |
tenders of chicken, peppers, onions, mushrooms a touch of wine in a marinara sauce. |
| Pollo Marsala |
$16.95 |
breast of chicken sauteed with fresh mushrooms and chopped prosciutto in a marsala wine. |
| Pollo Piccata |
$16.95 |
breast of chicken sauteed with capers, mushrooms and peppers in a light lemon sauce. |
| Pollo Margherita |
$16.95 |
chicken breast lightly dipped in an egg batter and sauteed with artichokes, mushrooms in a lemon butter wine sauce. |
| Pollo Bracciolettine |
$18.95 |
chicken rolled and stuffed with prosciutto, fontina cheese, and broccoli and topped with mushrooms in a light white wine lemon sauce. |
| Pollo Saltimbocca |
$18.95 |
tenders of chicken sauteed with mushrooms, spinach then oven baked with parma prosciutto and fresh mozzarella cheese in a sherry wine cream sauce. |
| Bistecca Della Toscana |
$25.95 |
grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed spinach finished in garlic and oil sauce and roasted potatoes. served with salad. |
| Bistecca Siciliana |
$24.95 |
grilled 16oz sirloin steak topped with sauteed onions, mushrooms, black olives, in a light tomato sauce. served with salad. |
| Bistecca Alla Grigia |
$24.95 |
grilled 16oz sirloin steak topped with sauteed broccoli in garlic and oil. served with salad. |
| Veal Chop Marsala |
$26.95 |
veal chop stuffed with parma prosciutto and fresh mozzarella, sauteed with marsala wine, butter and mushrooms. |
| Veal Chop Valdostana |
$26.95 |
veal chop stuffed with parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun dried tomatoes, mushrooms and garlic with a touch of sherry wine in a marinara sauce. |
| Pork Chop Con Patate |
$21.95 |
2 grilled pork chops, onions and imported cherry peppers cooked in its own juices served over roasted potatoes. served with salad. |
| Spaghetti E Polpette |
$11.95 |
our meatballs are homemade. |
| Fettuccine Alfredo |
$12.95 |
fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken add $3.00 with shrimp add $5.00. |
| Lasagna |
$13.95 |
our homemade recipe with bolognese sauce. |
| Ravioli Alla Parmigiana |
$14.95 |
cheese ravioli topped with marinara sauce and melted with fresh mozzarella cheese. |
| Gnocchi Gioia |
$16.95 |
fresh made potato gnocchi oven baked with onions, prosciutto and peas in a light tomato cream sauce parmigiano and romano cheese. |
| Pasta Corleone |
$16.95 |
penne pasta tossed with grilled chicken, calamata olives and sun dried tomatoes in a roasted garlic cream sauce. |
| Fussilli Polli E Broccoli |
$16.95 |
sauteed chicken with broccoli finished in a garlic white wine cheese sauce with homemade fussilli. |
| Fussilli Bolognese |
$16.95 |
fresh minced beef braised with diced tomatoes, onions, mushroom and peas tossed with fresh homemade fussilli pasta finished with a touch of cream and romano cheese. |
| Gamberi Con Vodka |
$18.95 |
sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with fresh homemade fussilli. |
| Linguine Del Golfo |
$17.95 |
linguine with sauteed mussels, shrimp, scallion with fresh diced tomatoes in a garlic white wine butter sauce. |
| Gamberi Francavillese |
$17.95 |
jumbo shrimp, cherry tomatoes, onions and lemon white wine butter sauce served over linguine. |
| Ravioli Di Aragosta |
$19.95 |
lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional shrimp. |
| Frutti Di Mare |
$19.95 |
combination of mussels, clams, shrimp and calamari. "fra diavolo" in a spicy tomato sauce served over linguini. |
| Stuffed Calamari |
$17.95 |
stuffed with bread crumbs, cheese, minced clams and garlic on a delicious tomato sauce over linguine. |
| Vitello Parmigiana |
$17.95 |
veal cutlet breaded and pan fried. baked with marinara sauce, and topped with fresh mozzarella. |
| Vitello Marsala |
$18.95 |
scallopini of veal sauteed with fresh mushrooms, chopped prosciutto in a light marsala wine sauce. |
| Vitello Piccata |
$18.95 |
scallopini of veal, sauteed with mushrooms, peppers in a light lemon butter sauce. |
| Vitello Francese |
$18.95 |
veal lightly dipped in egg batter and sauteed with artichoke and capers in a lemon sage butter sauce. |
| Vitello Cacciatore |
$18.95 |
scallopini of veal, sauteed with peppers, onions, mushrooms and cherry tomatoes with a splash of sherry wine in a light marinara sauce. |
| Vitello Saltimbocca |
$19.95 |
veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto in a white wine sauce. baked with fresh mozzarella. |
| Vitello Giuseppe |
$19.95 |
tender breaded veal fried then oven baked with prosciutto, spinach and roasted peppers topped with marinara sauce and fresh mozzarella cheese. |
| Vitello Ripieno |
$22.95 |
two grilled veal stuffed and rolled with parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, sauteed with mushrooms in a sherry wine sauce. |
| Pesce Viareggio |
$18.95 |
fresh haddock baked with crab meat, capers, olives, parsely and basil seasoned breadcrumbs, topped with sliced tomatoes in a sherry wine sauce. |
| Salmome Picasso |
$18.95 |
fresh salmon topped with shrimp with an artichokes, capers in a lemon butter sage sauce. |
| Salmone Puttanesca |
$18.95 |
broiled salmon topped with tomatoes, olives, hot cherry peppers, capers, onions olive oil fresh garlic. |
| Pesce Con Carciofi |
$18.95 |
fresh haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and white lemon sauce. |
