| Tortilla Soup Consomme |
$8.50 |
Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt. |
| Rioja House Salad |
$8.00 |
Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette. |
| Hand Selected Young Greens |
$6.00 |
Extra virgin olive oil, 25 year old balsamic vinegar. |
| Greek Salad |
$9.50 |
Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette. |
| Mango, Grilled Endive, Mozzarella |
$9.50 |
Fresh bufula mozzarella, balsamic marinated grilled red endive, guanciale, mango, basil mango coulis. |
| Rioja Picnic |
$16.50 |
Trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds. |
| Fresh Bacon |
$9.50 |
Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree. |
| Sauternes Soaked Fourme Aux Moelleux Cheese |
$14.50 |
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey. |
| Seared Sea Scallops |
$19.50 |
Avocado, oranges, grilled king trumpet mushrooms, Haystack Farms goat cheese, watercress, red Belgian endive, orange verjus vinaigrette.. |
| Tuna Nicoise Salad |
$18.50 |
Albacore tuna conserva, roasted fingerling potatoes, deviled eggs, haricot vert, tomatoes, olive tapenade, mixed greens, tarragon- vinaigrette. |
| Colorado Lamb Burger |
$10.50 |
House made mozzarella, spicy aioli. arugula salad. |
| Maine Lobster Club Sandwich |
$19.50 |
Applewood smoked bacon, arugula, beefsteak tomatoes, lemon garlic aioli. house made crispy vegetable chips. |
| Banh Mi |
$10.50 |
Vietnamese style baguette, cardamom pork belly, chicken liver mousse, sambal yuzu aioli, pickled daikon, carrot, cucumber, cilantro. napa cabbage chili vinaigrette salad. |
| Gabes Chronic Chicken Sandwich |
$12.50 |
House made focaccia, chili marinated grilled chicken, bacon, madras curry aioli, endive, celery, red onion, candied cashews. Mixed green salad. |
| Grilled Skirt Steak |
$19.50 |
Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree. |
| Tagliatelle |
$18.50 - $9.50 |
Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil. |
| Gnocchi |
$19.50 - $10.50 |
Red Jewel yam gnocchi, Matsutake mushrooms, braised Calvo Nero, ricotta, toasted pecans, crispy sage, porcini nage |
| Pansoti |
$18.50 - $9.50 |
Potato and cheese stuffed pot-bellied pasta, roasted colorado acorn squash, pancetta vinaigrette, fig port reduction, chives. |
| Artichoke Tortelloni |
$18.50 - $11.50 |
Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil. |
