| Spedini Alla Romana |
$10.00 |
golden fried mozzarella and brioche served with tomato sauce. |
| Calamari Fritti |
$10.00 |
fresh, tender baby squid fried to perfection. |
| Calamari Saltati |
$10.00 |
sauteed fresh calamari in garlic, spicy cherry pepper and white wine. |
| Antipasto Napolitano |
$12.00 |
shaved cured meats, marinated vegetables and regional cheeses. |
| Cocktail Di Gamberi |
$10.00 |
blanched colossal shrimp served with our house cocktail sauce. |
| Mozzarella Anacapri |
$10.00 |
mozzarella,ripe tomatoes,shaved prosciutto di parma and sun-dried tomatoes. |
| Portobello Napolitano |
$10.00 |
topped with sliced tomatoes, eggplant and mozzarella. served with creamy balsamic vinaigrette. |
| Rolatini Di Melenzane |
$8.00 |
rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection. |
| Pasta E Fagioli |
$6.00 |
cannellini beans, pastina, roasted garlic, prosciutto and parmigiano cheeses. |
| Pasta E Lenticchie |
$6.00 |
tender green lentils, pastina, escarole and candied prosciutto. |
| Minestrone |
$6.00 |
seasoned vegetables, with pastina, in a chunky tomato soup and parmigiano cheese. |
| Zuppa Di Vongole Cozze |
$12.00 |
clams or mussels with roasted garlic, herbs and white wine or light marinara. |
| Tricolore Insalate |
$7.00 |
arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette. |
| Cesare Insalate |
$7.00 |
hearts of romaine, baked croutons, homemade dressing and aged parmigiano cheese. |
| Spinaci Insalate |
$7.00 |
spinach with caramelized onions, gorgonzola cheese and pancetta with warm balsamic vinaigrette. |
| Calamari Insalate |
$9.00 |
calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette. |
| Neptune Insalate |
$12.00 |
calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette. |
| Pollo Cacciatore |
$22.00 |
chicken breast simmered in a tomato sauced laden with mushrooms and olives |
| Pollo Scarpariello |
$20.00 |
chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce. |
| Pollo Alla Fiorentina |
$22.00 |
pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach. |
| Pollo Marsala |
$22.00 |
chicken breast with mushrooms, onions and marsala wine sauce. |
| Pollo Arrabiata |
$22.00 |
chicken breast with spiced cherry peppers, mushrooms, garlic and white wine. |
| Vitello Piccata |
$26.00 |
veal scaloppini with fresh lemon and capers sauce. |
| Vitello Marsala |
$26.00 |
veal scaloppini with mushrooms, onions and marsala wine sauce. |
| Vitello Saltimbocca |
$26.00 |
veal scaloppini topped with prosciutto and sausage in mushroom wine sauce. |
| Vitello Rolatini |
$28.00 |
veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce. |
| Bistecca Ai Ferrio |
$34.00 |
new york strip steak. |
| Bistecca Alla Pizzaiola |
$36.00 |
new york strip steak with peppers, onions, olives and anchovies in red sauce. |
| Anatra Con Pepperoni |
$24.00 |
duck roasted to perfection served over red peppers and onions. |
| Chicken Francese |
$22.00 |
lightly battered and sauteed in lemon and white wine sauce. |
| Veal Francese |
$26.00 |
lightly battered and sauteed in lemon and white wine sauce. |
| Shrimp Francese |
$26.00 |
lightly battered and sauteed in lemon and white wine sauce. |
| Snapper Francese |
$28.00 |
lightly battered and sauteed in lemon and white wine sauce. |
| Eggplant Parmigiana |
$15.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Chicken Parmigiana |
$20.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Veal Parmigiana |
$24.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Shrimp Parmigiana |
$26.00 |
the most exquisite parmigiana ever. red sauce topped with mozzarella. |
| Gamberi All'aglio |
$26.00 |
jumbo shrimp scampi with extra virgin olive oil, garlic and white wine. |
| Gamberi Fradiavolo |
$26.00 |
jumbo shrimp over linguini in a red spicy sauce with slams and mussels. |
| Dentice Milanese |
$26.00 |
breaded fillet of snapper pan fried to perfection. |
| Dentice Della Casa |
$30.00 |
fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce. |
| Dentice Marechiara |
$28.00 |
fillet snapper in a light red sauce, with garlic, white wine, clams and mussels. |
| Calamari Fradiavolo |
$25.00 |
calamari over linguini in our spicy red sauce. |
| Rigatoni Anacapri |
$15.00 |
served with prosciutto and onions in our famous creamy pink sauce. |
| Tortellini Alla Bolognese |
$16.00 |
hand folded pasta stuffed with meat in creamy pink meat sauce. |
| Gnocchi Michelangelo |
$16.00 |
served with prosciutto, onions and peas in a white creamy sauce. |
| Ravioli Di Ricotta |
$16.00 |
filled with ricotta cheese and served in a tomato sauce. |
| Linguini Alla Puttanesca |
$16.00 |
served in sauteed black olives, capers, anchovies, garlic and tomato sauce. |
| Fettuccine Alfredo |
$15.00 |
classic fresh pasta cooked with white creamy sauce |
| Manicotti |
$15.00 |
filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese. |
| Capellini Primavera |
$16.00 |
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce. |
| Rigatoni Alla Marty |
$17.00 |
rich man sauce. topped with meat sauce and italian mild sausage. |
| Linguini Carbonara |
$16.00 |
served with onions, prosciutto and egg in white cream sauce. |
| Penne Arrabiata |
$15.00 |
served with our famous spicy, creamy pink sauce. |
| Lasagna |
$15.00 |
pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses. |
| Bucatini Amatriciana |
$16.00 |
hollow straw pasta with pancetta, onions and light tomato sauce. |
| Pappardelle Caprese |
$16.00 |
served with fresh tomato, garlic, basil and melted mozzarella cheese. |
| A'malafemmina |
$27.00 |
served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
| A'marechiara |
$26.00 |
served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce. |
| Alle Vongole Verace |
$19.00 |
baby clams over linguini in choice of sauce and garlic. |
| Sauteed Spinach |
$7.00 |
|
| Sauteed Escarole |
$8.00 |
|
| Sauteed Broccoli |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Sauteed Broccoli Rabe |
$10.00 |
|
| Sauteed Mixed Vegetables |
$8.00 |
|
| Sauteed Peas With Pancetta |
$7.00 |
|
