| Taro & Crab Croquettes |
$7.95 |
blue crab, taro potato, corn, onion, and herb croquettes fried and served with a creamy sweets and sour sauce. |
| Fresh Spring Rolls |
$4.95 |
chicken, shrimp, surimi, baby lettuces, and fresh herbs wrapped in rice paper; *roasted peanut sauce (not fried). |
| Pork Spring Rolls |
$5.50 |
pork, beef, and glass noodles wrapped in a crisp wrapper; orange-mustard sauce. |
| Vegetarian Spring Rolls |
$6.75 |
shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, and fresh herbs rolled in rice paper, creamy black bean sauce. (not fried). |
| Agedashi Tofu |
$5.50 |
silken tofu lightly fried with sesame seeds; soy broth and traditional garnishes. |
| Shrimp Dumplings |
$6.50 |
shrimp, red peppers, and chives steamed in a wheat wrapper; garlic-soy sauce. |
| Potstickers |
$5.50 |
chicken and mushroom dumplings pan seared; garlic-soy dipping sauce. |
| Mushroom Wontons |
$6.50 |
wild mushroom filling stuffed into a wheat wrapper and fried; sweet and sour tamarind sauce. |
| Tuna Sandwiches |
$6.95 |
fresh grilled tuna mixed with green onions, mayonnaise, and orange caviar spread on rice and seaweed. lightly battered and fried. served with a sweet glaze. |
| Asian Nachos |
$6.95 |
crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream. |
| Grilled Salmon |
$7.95 |
grilled with lemon or teriyaki sauce. |
| Chicken Katsu |
$6.95 |
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce. |
| Szechuan Eggplant * |
$6.95 |
chinese eggplant and green onion in a spicy garlic-chile sauce. |
| Chicken Satay |
$5.95 |
grilled with a tamarind glaze; peanut sauce. |
| Skirt Steak Satay |
$7.50 |
grilled and served wit sweet so glaze |
| New Century Sushi |
$7.50 |
tuna, mango, cucumber, masago, lettuce, and sushi rice rolled in rice paper. served on top of yogurt cream and * chile sauce |
| Crispy Calamari * |
$7.95 |
calamari with dry-rubbed spices lightly fried; sweet mango sauce. |
| Glazed Spare Ribs * |
$7.95 |
caramelized in a sweet-chilli sauce. |
| Tuna Tataki |
$10.95 |
sliced thinly and garnished with onion and grated radish; ponzu sauce. |
| Kimchee ** |
$4.25 |
spicy korean pickled vegetables. |
| Blue Island |
$6.00 |
surimi, avocado, and masago caviar rolled in cucumber, light vinegar sauce. |
| Miso |
$2.50 |
japanese soybean broth. |
| Wonton Soup |
$4.50 |
chicken and shiitake dumplings in a flavorful chicken broth with spinach. |
| Tom Tom Goon ** |
$4.95 |
shrimp, tomatoes, and mushrooms in a spicy and sour lemon-grass broth. |
| A. Sashimi |
$8.95 |
assorted fillets of fresh raw fish |
| A. Sashimi |
$10.95 |
fillets of tuna, salmon, or hamachi only |
| B. Red Curry Beef * |
$8.95 |
skirt steak, sweet potato, crimini mushroom, spinach, and bell peppers in a red curry coconut broth. |
| C. Thai Basil Chicken |
$8.95 |
chicken breast, crimini mushroom, & bell peppers in an aromatic thai basil sauce. |
| D. Sushi |
$8.95 |
4 assorted pcs of nigiri sushi. |
| D. Sushi |
$10.95 |
4pcs of tuna, salmon, or hamachi only |
| E. Tamarind Shrimp |
$9.95 |
shrimp wok-seared with caramelized onions in a sweet and sour tamarind sauce. |
| F. Simple Vegetable Stir-Fry |
$8.95 |
seasonal vegetables wok-seared with ginger and garlic |
| G. Pork Katsu |
$8.95 |
lightly breaded pork cutlet served with sweet and sour sauce |
| H. Vegetarian Mapo Tofu ** |
$8.95 |
silken tofu simmered with vegetables in a spicy chili-bean sauce. |
| I. Garlic Chicken |
$8.95 |
chicken breast grilled with roasted garlic and lemongrass. |
| J. Grilled Salmon |
$9.95 |
brushed with sweet teriyaki sauce. |
| K. Chicken Dumplings |
$8.95 |
5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce |
| Hiyashi Wakame |
$4.50 |
cold marinated sea vegetables. |
| Edamame |
$4.50 |
soybeans in the shell steamed and lightly salted |
| Fiery Spinach ** |
$6.95 |
spinach wok-seared with chilies, garlic, and a touch of sesame oil |
| Simple Vegetable Stir Fry |
$5.95 |
stir-fried with ginger & garlic |
| Green Papaya Salad |
$8.95 |
shrimp, calamari, mussels, green papaya, and tomatoes tossed with herbs in a lime vinaigrette. |
| Wild Mushroom Salad |
$8.95 |
grilled shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette. |
| Lan's Salad |
$6.95 |
filed greens, tomato, cucumber, red onion, and wonton crisps; cilantro-ginger vinaigrette |
| Lan's Salad |
$2.00 |
add avocado |
| Lan's Salad |
$3.00 |
add chicken breast |
| Lan's Salad |
$4.00 |
add shrimp |
| Mini Lan's Salad |
$3.75 |
|
| Vegetable Flat Noodles |
$10.95 |
rice noodles, mushroom, bean sprouts, spinach, peppers, snow peas, bok choy, onions and chives; garlic-soy sauce. |
| Chicken / Beef Flat Noodles |
$12.95 - $11.95 |
rice noodles, chicken or beef, pell peppers, bean sprouts, spinach, onions and chives; garlic-soy sauce. |
| Pork Flat Noodles |
$12.95 |
rice noodles, cantonese roast pork, wild mushrooms, bean sprouts, and green onions in a garlic-soy sauce. |
| Noodles With Dumplings |
$10.95 |
fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth. |
| Yellow Curry Vermicelli * |
$12.95 |
gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a yellow curry sauce. |
| Seafood & Glass Noodles |
$13.95 |
gulf shrimp, green lip mussels, fish, and calamari in a light broth with glass noodles and vegetables. |
| Korean BBQ Rice ** |
$13.95 |
skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice. (served with cold garnishes.) |
| Unagi Don |
$15.95 |
grilled eel served over rice with a sweet soy glaze. |
| Yakiniku Don |
$13.95 |
sauteed beef & onions served over rice. |
| Filipino Rice Bowl |
$13.95 |
garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions. |
| Sweet & Sour Seafood |
$18.95 |
lightly fried scallops and shrimp tossed with fresh kiwi, pine-apple, and lychee in a delicate sweet and sour sauce. |
| 7-Flavored Scallops * |
$19.95 |
sea scallops lightly fried and tossed with lemongrass, basil, chilies, and peanuts. |
| Green Curry Shrimp* |
$16.95 |
shrimp, sweet potatoes, spinach, and mushroom in a fresh herb coconut milk broth. |
| Black Bean Shrimp * |
$16.95 |
gulf shrimp wok-seared with asparagus, shiitake mushrooms, and onions in a zesty black bean sauce. |
| Vegetable Red Curry * |
$10.95 |
bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth. |
| Mapo Tofu ** |
$10.95 |
cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce. |
| Thai Basil Chicken |
$13.95 |
marinated chicken, crimini mushroom, onion, and bell peppers stirfried; aromatic thai basil sauce. |
| Indonesian Shrimp ** |
$16.95 |
shrimp, spinach, shiitake mushrooms, onion, and eggplant stir-fried with a touch of shrimp paste. |
| Crispy Almond Snapper |
$17.95 |
8oz fillet crusted with chopped almonds and fried. served in a saffron-soba broth. |
| Korean Style Short Ribs |
$17.95 |
boneless beef short ribs marinated in garlic soy sauce and grilled/ |
| Lemongrass Chicken |
$13.95 |
marinated chicken, spinach, and onions, simmered in a lemongrass-coconut milk sauce. |
| Mushroom Crusted Tuna |
$18.95 |
8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth. |
| Mongolian Beef * |
$15.95 |
sliced skirt, shiitake mushroom, and green onion in zesty garlic-chile sauce |
| Red Curry Beef * |
$15.95 |
skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth. |
| Garlic Beef Tataki |
$15.95 |
seared skirt steak served over spinach with garlic, scallion, and daikon radish; soy broth. |
| Garlic Chicken |
$13.95 |
grilled chicken breast marinated in a roasted garlic-lemongrass sauce; topped with a sweet soy glaze. |
| Mix |
$10.95 |
|
| Snapper |
$10.95 |
|
| Tuna |
$11.95 |
|
| Salmon |
$11.95 |
|
| Hamachi |
$12.95 |
|
| Mix |
$17.95 |
|
| Snapper |
$17.95 |
|
| Tuna |
$18.95 |
|
| Salmon |
$18.95 |
|
| Hamachi |
$19.95 |
|
| Assorted Fresh Raw Fish |
$31.95 |
chef's selection |
| Sushi |
$14.95 |
7pcs of assorted sushi and one california roll. |
| Sushi |
$36.95 |
14pcs. of sushi, a rainbow, bagel & a ** spicy tuna roll. |
| Sushi For More |
$17.95 |
chef's selection for each additional person. |
| Beginner Roll Combination |
$11.95 |
one roll ea of negi-tekka, california, and crab rangoon. |
| Vegetarian Roll Combination |
$13.95 |
one roll ea of green wonton, tropical, and vegetable. |
| Funky Roll Combination |
$17.95 |
one roll ea of ** spicy tuna, bagel, & rainbow. |
| Sushi And Sashimi |
$23.95 |
7pcs of sushi, a california roll, and a selection of sashimi. |
| Sushi And Sashimi |
$43.95 |
14pcs of sushi, a california roll, a ** spicy tuna roll, a bagel roll, and a selection of sashimi. |
| Sushi And Sashimi For More |
$20.95 |
chef's selection for each additional person |
| Tekka Don |
$16.95 |
fillets of tuna served over sushi rice. |
| Chirashi Don |
$18.95 |
assorted seafood served over sushi rice. |
| Tamago |
$1.50 |
|
| Avocado |
$1.50 |
|
| Snapper |
$2.00 |
|
| Yellow Tail Snapper |
$2.00 |
|
| Grouper |
$2.00 |
|
| Surimi |
$2.00 |
|
| Cobia |
$2.00 |
|
| Tuna |
$2.50 |
|
| Salmon |
$2.50 |
|
| Wahoo |
$2.50 |
|
| Squid |
$2.50 |
|
| Shrimp |
$2.50 |
|
| Octopus |
$2.50 |
|
| Flounder |
$2.50 |
|
| Masago |
$2.75 |
|
| Ikura |
$2.75 |
|
| Hamachi |
$2.75 |
|
| Unagi |
$2.75 |
|
| Amaebi |
$3.00 |
|
| Uni |
$4.00 |
|
| Kappa |
$3.50 |
cucumber rolled in rice and seaweed |
| Negi-Tekka |
$4.50 |
tuna and scallion rolled in rice and seaweed. |
| California |
$4.00 |
crab and avocado rolled in rice and sesame. |
| Ume-Shiso |
$4.00 |
shiso mint and pickled plum rolled in rice and seaweed. |
| Natto |
$4.00 |
fermented soybean rolled in rice and seaweed. (an acquired taste.) |
| Vegetable |
$4.50 |
spinach, kampyo, and cucumber rolled in rice and sesame. |
| Green Wonton |
$6.00 |
asparagus, wonton crisps, spinach, and cream cheese rolled i rice and seaweed and fried; orange-mustard sauce. |
| Breakfast Roll |
$5.50 |
tamago omelet, sauteed shiitakes, and spinach rolled in rice and sesame. topped with spicy mayo. |
| Korean Tofu * |
$5.50 |
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame. |
| Avocado Crunch * |
$6.50 |
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce |
| RDA |
$8.00 |
inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed. |
| Tropical |
$4.50 |
mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame. |
| Spicy Tuna ** |
$5.50 |
tuna, scallion, and garlic-chile rolled in rice and sesame |
| Sunset Strip |
$9.00 |
hamachi, masago, and scallion rolled in rice and topped with sliced avocado. |
| Slippery Eel |
$10.00 |
tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel. |
| Rainbow |
$9.00 |
a california roll topped with assorted fish. |
| Rising Sun |
$6.50 |
tuna, salmon, avocado, and spicy mayo rolled in rice and masago. |
| Alaskan |
$10.00 |
smoked salmon, surimi, avocado, cucumber and spicy mayo rolled in rice and sesame. |
| Crunchy Tuna Tartare * |
$10.00 |
tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado |
| Miami Heat * |
$7.50 |
conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce |
| Bagel |
$4.50 |
salmon, cream cheese, and scallion rolled in rice and seaweed. |
| Fried Bagel |
$6.50 |
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed. |
| Deluxe Bagel Roll |
$10.00 |
smoked salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon. |
| Salmon Skin |
$4.50 |
grilled salmon skin and scallion rolled in rice and seaweed. |
| Crab Rangoon |
$4.50 |
surimi, cream cheese, and wonton crisps rolled in rice and sesame. |
| California Eel |
$9.50 |
california roll topped with grilled eel. |
| Roscoe |
$6.50 |
grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried. |
| Red Lantern |
$6.50 |
eel & avocado rolled in rice and masago. |
| Mystery |
$10.00 |
a california topped with cooked dynamite |
| Futomaki |
$9.00 |
surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed. |
| Funky Chicken |
$9.50 |
crispy fried chicken, avocado, cabbage, and mayo rolled in rice and seaweed; sweet and sour sauce. |
| Young |
$9.50 |
fried fish, lettuce, asparagus, surimi and mayo rolled in rice and seaweed. |
| Dragon Roll |
$10.00 |
fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo, and eel sauce. |
| Butterfly |
$9.50 |
fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed. |
| Yaki Salmon |
$6.50 |
grilled salmon, fried shallots, and cucumber rolled in rice and sesame, topped with teriyaki sauce. |
| Lan's Fried Ice Cream |
$4.75 |
creamy vanilla ice cream wrapped in pound cake and fried crisp. |
| Sorbets |
$3.75 |
ask about our flavors |
| Sorbets |
$5.95 |
sample 3 different sorbets. |
| Warm Chocolate & Almond Wontons |
$5.25 |
rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet. |
| Chocolate Souffle Cake |
$6.25 |
warm rich chocolate cake with a soft center |
| Chocolate Souffle Cake |
$1.00 |
add a scoop of vanilla ice cream |
| Passion Fruit Creme Brulee |
$4.95 |
passion fruit infused cream. |
| Thai Donuts |
$4.95 |
served with three sauces: strawberry, chocolate, and condensed milk |
| New York Style Cheesecake |
$5.50 |
thick, creamy cheesecake |
| Strawberry |
$6.50 |
topped with strawberry compote and fresh condensed milk. |
| Chocolate-Hazelnut |
$6.50 |
smothered with rich chocolate-hazelnut sauce. |
| Fruit Smoothie Flavors |
$4.00 |
up to 2 fruits included. (smoothie style-blended with ice) avocado, banana, cantaloupe, coconut, kiwi, lychee, mango, mixed berry, passionfruit-orange, pineapple, pina colada, strawberry. |
| Snow Flavors |
$4.50 |
(creamy fruit smoothies-with a touch cream) avocado snow, cantaloupe snow, mango snow, banana snow, lychee snow, strawberry snow, red bean snow *, green tea snow *, taro snow *. |
| Tea / Coffee Flavors (Served Over Ice) |
$4.00 - $3.50 |
black tea, green tea, jasmine tea, thai tea, milk teas, thai coffee, green tea latte, taro, almond. |
| Flavored-Teas (Served Over Ice) |
$4.50 - $4.00 |
flavored teas / flavored milk teas. select either green or black tea as base. apple, caramel, cherry, dark chocolate, lemon, lychee, mango, mint, orange, peach, strawberry, raspberry, white chocolate |
| Add-Ins |
$1.00 |
(subscription for tapioca is $0.50). rainbow jelly, pineapple jelly, lychee jelly, pop boba add |
| Avocado |
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| Banana |
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| Cantaloupe |
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| Coconut |
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| Kiwi |
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| Lychee |
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| Mango |
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| Mixed Berry |
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| Passionfruit-Orange |
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| Pineapple |
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| Pina Colada |
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| Strawberry |
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| Avocado Snow |
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| Cantaloupe Snow |
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| Mango Snow |
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| Banana Snow |
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| Lychee Snow |
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| Strawberry Snow |
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| Red Bean Snow |
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| Green Tea Snow |
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| Taro Snow |
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| Black Tea |
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| Green Tea |
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| Jasmine Tea |
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| Thai Tea |
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| Milk Teas |
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| Thai Coffee |
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| Green Teal Latte |
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| Taro |
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| Almond |
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| Apple |
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| Caramel |
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| Cherry |
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| Dark Chocolate |
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| Lemon |
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| Lychee |
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| Mango |
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| Mint |
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| Orange |
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| Peach |
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| Strawberry |
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| Raspberry |
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| White Chocolate |
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| Watermelon |
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| Vanilla |
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| Rainbow Jelly |
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| Pineapple Jelly |
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| Lychee Jelly |
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| Pop Boba |
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