| Gambas Ala Plancha |
$8.00 |
Grilled tiger shrimp with lemon butter |
| Gambas Al Ajillo |
$8.00 |
Tiger shrimp sauteed in olive oil, garlic and chili |
| Calamares A La Plancha |
$9.00 |
Squid cooked on the griddle with garlic, lemon and olive oil |
| Salmon Al Horno |
$9.00 |
Baked atlantic salmon basted with a honey mustard glaze served with spanish rice |
| Trucha A La Navarra |
$12.00 |
Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg |
| Vieras Gratinadas |
$9.00 |
Fresh sea scallops in bechamel au gratin |
| Pulpo A La Gallega |
$9.00 |
Galician style grilled octopus served with sea salt, olive oil, spanish paprika, and yukon gold potato |
| Mejillones Y Chorizo |
$10.00 |
Prince edward island mussels with spanish chorizo in a tomato saffron broth |
| Datiles Rellenos |
$6.00 |
Bacon wrapped dates stuffed with sobrasada served over red pepper sauce |
| Empanada Hortelanas |
$6.00 |
Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce |
| Setas Al Jerez |
$6.00 |
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts |
| Berenjena Frita |
$6.00 |
Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella |
| Champinones Rellenos |
$7.00 |
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses |
| Tortilla Espanola |
$5.00 |
Traditional spanish potato and onion omelet |
| Patatas Bravas |
$5.00 |
Fried new potatoes served with a spicy red pepper alioli sauce |
| Queso de Cabra al Horno |
$7.00 |
Oven baked goat cheese in a tomato basil sauce served with garlic bread |
| Huevos A La Flamenquina |
$6.00 |
A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo |
| Alcachofas Fritas |
$7.00 |
Crispy fried artichoke hearts served with herbed lemon alioli |
| Montaditos de Cerdo |
$7.00 |
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce |
| Chorizo Ala Plancha |
$5.00 |
Grilled chorizo served with cumin mayonnaise |
| Pollo Al Jerez |
$8.00 |
Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce |
| Pincho de Pollo Con Salsa Mostaza |
$6.00 |
Brochette of chicken tenderloin with a honey grain mustard sauce |
| Albondigas |
$6.00 |
Robust spanish style meatballs of ground beef, pork and spanish chorizo. Served in a piquant tomato sauce |
| Pipirrana De Buey |
$8.00 |
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with spanish blue cheese sauce |
| Nido De Cordero |
$9.00 |
Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions |
| Pincho De Buey A La Plancho |
$7.00 |
Grilled beef skewers over sauteed onions and peppers |
| Pan Con Tomate |
$5.00 |
Toasted country bread rubbed with fresh garlic and tomato |
| Ensalada Fria De Garbanzos |
$5.00 |
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette |
| Plato de Quesos Espanola |
$8.00 |
An assortment of spanish cheeses |
| Torre de Tomate Y Queso |
$7.00 |
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette |
| Berenjena Rellena Con Queso |
$6.00 |
Grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette |
| Ensalada Marinadas |
$6.00 |
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette |
| Pisto Manchego |
$6.00 |
Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce |
| Aceitunas Alinadas |
$5.00 |
Marinated spanish olives with onions, garlic and herbs |
| Patatas Con Alioli |
$5.00 |
Our famous robust garlic potato salad |
| Combinacion De Embutidos |
$9.00 |
House plate of spanish slicing meats, drizzled with extra virgin olive oil |
| Tabla Fria |
$12.00 |
Variety of spanish cheeses, cured meats and aged serrano ham, fresh olives, extra virgin olive oil, and sliced bread |
| Pollo Al Curry |
$6.00 |
Curried chicken salad with red grapes, scallions and celery |
| Tostadas Espanolas |
$6.00 |
Garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil |
| Melon Con Lomo De Cerdo |
$7.00 |
Spanish paprika cured pork loin with cantaloupe melon on baby arugula |
| Ensalada Remolacha |
$6.00 |
Beet salad with serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette seafood |
| Boquerons |
$7.00 |
Traditional white anchovies atop vine ripened tomatoes with avocado |
| Salmon Con Queso |
$7.00 |
House cured salmon rolled around herbed goat cheese |
| Piquillo Relleno De Atun |
$6.00 |
Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce |
| Pulpo A La Vinaigrette |
$8.00 |
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette |
