| A1. Edamame |
$6.00 |
boiled soy bean |
| A2. Holenso Gomaae |
$6.00 |
boiled spinach with sesame sauce |
| A3. Yaki Gyoza |
$7.30 |
fried pork dumpling |
| A4. Tori No Karaage |
$7.30 |
fried chicken |
| A5. Ika Nanban |
$7.30 |
crispy fried calamari |
| A6. Mentai Omelet |
$8.20 |
spicy cob roe omelet |
| A7. Niku Tofu |
$9.20 |
sukiyaki style beef and tofu |
| A8. Sashimi Small |
$13.00 |
assorted sashimi |
| S1. Green Salad |
$5.50 |
|
| S2. Kaiso Salad |
$6.40 |
seaweed salad |
| S3. Tofu Salad |
$8.20 |
tofu and vegetable with onion dressing |
| S4. Spicy Kani Salad |
$11.90 |
crab meat and vegetable with spicy dressing |
| S1. Sushi |
$27.50 |
tuna 2p, salmon 2p, yellowtail 2p, california roll 1 roll |
| S2. Sashimi |
$27.50 |
tuna 3p, salmon 3p, yellowtail 3p, shrimp 1p, crab stick 1p |
| S3. Sushi Sashimi Combination |
$32.10 |
sushi-tuna 2p, salmon 2p, yellowtail 2p, shrimp 1p, crab stick 1p sashimi-tuna 2p, salmon 2p, yellowtail 2p, eel 2p |
| S4. Light Sushi Combination |
$22.00 |
tuna 2p, salmon 2p, eel 2p, yellowtail 2p |
| S5. Roll Combination |
$18.35 |
california roll, spicy tuna roll, eel cucumber roll |
| S6. Open Chirashi |
$13.70 |
tuna, salmon, yellowtail and crab stick |
| R1. Tuna Roll |
$6.00 |
|
| R2. California Roll |
$6.00 |
avocado, crab meat & cucumber |
| R3. Spicy Tuna Roll |
$7.00 |
|
| R4. Spicy Yellowtail Roll |
$7.00 |
|
| R5. Eel Avocado Roll |
$7.00 |
|
| R6. Eel Cucumber Roll |
$7.00 |
|
| R7. Salmon Avocado Roll |
$6.00 |
|
| R8. Dragon Roll |
$14.00 |
|
| R9. Mexican Roll |
$10.00 |
spicy tuna, red tobico & spicy mayonnaise |
| R10. Tuna Tuna Roll |
$8.50 |
tuna tuna roll - tuna, spicy tuna, red tobiko, spicy mayo, scallion & eel sauce |
| R11. Salmon Salmon Roll |
$8.50 |
salmon, black tobico, crispy salmon skin, cucumber, scallion, spicy mayo & eel sauce |
| Tuna Roll |
$6.50 |
|
| California Roll |
$6.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Dragon Roll |
$14.00 |
|
| Salmon Avocado Roll |
$6.50 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Oshinko Roll |
$5.00 |
|
| Avocado Roll |
$5.00 |
|
| Yellowtail Scallion Roll |
$7.50 |
|
| Fatty Tuna Scallion Roll |
|
|
| Boston Roll |
$7.00 |
|
| Spicy Yellowtail Roll |
$8.00 |
|
| Spider Roll |
$14.00 |
|
| Vegetable Roll |
$7.50 |
|
| Rainbow Roll |
$14.00 |
|
| Eel Avocado Roll |
$8.00 |
|
| E1. Chicken Teriyaki |
$13.70 |
chicken teriyaki |
| E2. Ton Katsu |
$13.70 |
pork cutlet |
| E3. Maguro Teriyaki |
$13.70 |
fried chicken |
| E4. Tori No Karaage |
$13.70 |
fried chicken |
| E5. Hamburg |
$13.70 |
beef patty cooked with gravy |
| E6. Katsu Curry |
$16.00 |
beef curry with pork cutlet |
| E7. Nikuyasai Itame |
$13.70 |
sauteed mix vegetable and pork |
| N1. Ramen Noodle |
$11.00 |
with meat broth, sliced pork, dried bamboo & seaweed |
| N2. Tanmen |
$11.00 |
chinese noodle with meat broth and vegetable |
| N3. Miso Ramen |
$11.90 |
chinese noodle with moso featured meat broth |
| N4. Surra Tanmen |
$12.80 |
hot and sour soup noodle |
| N5. Sauce Yakisoba |
$11.90 |
pan fried noodle with pork and vegetable |
| N6. Sanghai Yakisoba |
$12.80 |
pan fried noodle with seafood |
| N7. Yaki Udon Pan Fried Japanese Thick Noodle |
$11.90 |
with pork and vegetable |
| L1. Chicken Teriyaki |
|
chicken teriyaki |
| L2. Ton Katsu |
|
pork cutlet |
| L3. Maguro Teriyaki |
|
tuna teriyaki |
| L4. Toro Karaage |
|
fried chicken |
| L5. Hamburg |
|
beef patty cooked with gravy |
| L6. Curry Rice |
|
beef curry rice |
| L7. Nikuyasai Itame |
|
sauteed mix vegetable and pork |
| L8. Kaisen Chirashi |
|
tuna, salmon, yellowtail and crab stick on the suchi rice |
| L9. Ramen |
|
noodle with meat broth, sliced pork, dried bamboo & seaweed |
| L10. Suraa Tanmen |
|
hot and sour soup noodle |
| L11. Tuna Tuna Roll |
|
tuna, sp tuna, tobico with wasabi, sp mayo, scallion & eel sauce |
| L12. Salmon Salmon Roll |
|
salmon, black tobico, crispy salmon skin, cucumber, scallion, sp mayo & eel sauce |
| L13. Mexican Roll |
|
spicy tuna, red tobico & spicy mayonnaise |
| Mizuna To Bacon, Tomato No Salad |
$9.00 |
tomato salad with bacon and mizuna |
| Potato Salad |
$6.00 |
|
| Tofu Salad |
$9.50 |
tofu and vegetable salad with onion dressing |
| Spicy Kani Salad |
$12.00 |
crab and vegetable salad with spicy sauce |
| Onsei Yude Yasai Salad |
$8.00 |
boiled vegetables with ponzu dressing |
| Harusame Salad |
$6.50 |
bean noodle with sesame dressing |
| Daikon Salad |
$7.00 |
daikon with spicy cod roe mayonnaise |
| Green Salad |
$6.50 |
|
| Butabara Syouga Yaki Salad |
$9.50 |
ginger-marinated slices of pork belly in salad |
| Ninniku Saikoro Steak |
$9.00 |
small diced steak with garlic |
| Harapenyo To Harusame No Biribiri Itame |
$8.50 |
food pork and bean noodle with jalapeno pepper |
| Mochi Iri Niku Yasai Sutamina Itame |
$9.50 |
fried pork, and vegetales with rice cake in spicy garlic sauce |
| Buta Miso Itame |
$8.50 |
stir fred pork and vegetable with spicy miso sauce |
| Buta Moyashi Omelette Roll |
$8.50 |
fried pork and beansprout covered witha thin layer of egg |
| Ninniku No Me To Gyu Niku Itame |
$7.50 |
sauteed beef with garlic cloves |
| Niku Jaga |
$7.50 |
stewed pork with potatoes and vegetables |
| Gyuniku Yubiki Ponzu Ae |
$9.00 |
lightly boiled sliced beef fillet with ponzu sauce |
| Zasai To Takana Butaniku Itame |
$9.00 |
sliced pork cooked with japanese pickles and chinese pickles |
| Katsudon No Atama |
$9.00 |
deep-fried pork cutlet smothered in egg and cooked with japanese sauce |
| Kushi Katsu |
$8.00 |
deep fried skewered pork and onion |
| Sausage Cheese Yaki |
$7.50 |
grilled sausage with cheese |
| Kurobuta Sausage |
$7.50 |
japanese organic pork sausage |
| Nira To Buta No Birobiro |
$9.50 |
boiled bean pepper covered with pork and vegetable sauce |
| Kimchi Tofu Nabe |
$9.50 |
vegetable, tofu, pork and kimchi casserole |
| Goya Champuru |
$8.00 |
sauteed bitter melon, pork and tofu |
| Niku Dofu |
$9.50 |
japanese sukiyaku style beef and tofu |
| Tori No Karaage |
$7.50 |
fried chicken |
| Teba Karaage |
$7.00 |
fried chicken wings |
| Jikasei Yaki Gyoza |
$7.50 |
homemade fried pork dumpling |
| Menchi Katsu |
$8.50 |
deep fried beef patty cutlet |
| Mini Hamburg |
$8.50 |
small sized beef patties cooked in gravy |
| Age Okoge No Ankake |
$9.50 |
crispy fried rice cake with pork and vegetable sauce |
| Harapenyo Cheese No Pate Fillo Tsutsumi Yaki |
$6.50 |
|
| Usui Otsumami Pizza |
$7.00 |
|
| 3 Shu No Cheese Mori |
$7.50 |
|
| Ramen |
$10.00 |
chinese noodles with sliced pork, scallion, dried bamboo, seaweed in meat broth |
| Tanmen |
$10.00 |
chinese noodles with vegetables in meat broth |
| Saurra Tanmen |
$12.00 |
hot and sour soup noodles |
| Miso Ramen |
$11.00 |
chinese noodles with miso broth |
| Hiyashi Chuka |
$12.00 |
cold chinese noodles with egg, shredded pork, ham and vegetables in sesame-vinegar sauce |
| Negi To Chashu No Mazesoba |
$11.00 |
soupless chinese noodles with soy sauce pork and scallions |
| Shanghai Yakisoba |
$12.00 |
pan-fried noodles with seafood |
| Yaki Chanpon |
$14.00 |
steamed noodles with pork, seafood and vegetables in thick sauce |
| Sauce Yakisoba |
$11.00 |
pan-fried noodle with vegetable and pork |
| Yaki Udon |
$11.00 |
pan-fried thick japanese noodles with pork and vegetables |
| Seafood Kata Yakisoba |
$14.00 |
deep fried noodle with seafood sauce |
| Mentaiko Udon |
$11.00 |
udon with spicy cod roe |
| Bacon Shiitake Karai Udon |
$10.50 |
udon with bacon, shiitake mushroom and chili peppers |
| Chahan |
$10.00 |
pork fried rice |
| Kimuchi Chahan |
$11.00 |
pork and kimchi fried rice |
| Takana Chahan |
$12.00 |
fried rice with japanese pickles and baby sardines |
| Kani Chahan |
$12.50 |
crabmeat fried rice |
| Omurice |
$12.50 |
rice omelette with chicken and ketchup |
| Curry Rice |
$16.00 |
beef curry with rice |
| Katsu Curry |
$16.00 |
pork cutlet curry rice |
| Hayashi Rice |
$12.50 |
gravy with beef and mushrooms over rice |
| Katsu Don |
$12.00 |
pork cutlet covered with egg in japanese sauce over rice |
| Yakiniku Don |
$12.00 |
sauteed beef and onion over rice |
| Zaru |
$10.00 |
plain |
| Yamakake |
$14.00 |
japanese yam |
| Tempura |
$14.00 |
shrimp tempura |
| Niku Udon |
$13.50 |
beef sukiyaki in a pot |
| Curry Udon |
$13.50 |
curry in a pot |
| Nabeyaki Udon |
$16.00 |
hot pot udon with shrimp tempura, raw, egg, mushroom, fishcake, vegetables and chicken |
| Ume, Okaka, Shake |
|
plum, bonito, salmon |
| Ikura, Mentai |
|
salmon roe, spicy cod roe |
| Topped With Plum Or Salmon |
$8.00 |
|
| Topped With Salmon Roe Or Spicy Cod Roe |
$9.00 |
|
| Yaki Uni Meshi |
$18.00 |
crispy rice mixed with sea urchin |
| Yaki Shake Meshi |
$10.00 |
crispy rice mixed with salmon |
| Foie Gras Tare Yaki |
$15.00 |
foie gras with sauce |
| Kamo Wasabi Yaki |
$8.50 |
duck with wasabi sauce |
| Karubi |
$8.50 |
short rib |
| Jikasei Tsukune |
$7.50 |
homemade chicken ball |
| Motsu Shiro Tare Yaki |
$6.50 |
pork intestine with sauce |
| Gyu Tan Shio Yaki |
$8.50 |
beef tongue |
| Butabara Kushi Yaki |
$7.50 |
sliced pork belly |
| Tori Tare Or Shio Yaki |
$7.50 |
chicken tare yaki or salt |
| Toro Suji Jabara Yaki |
$7.50 |
fatty tuna belly |
| Maguro No Yukke |
$12.00 |
tuna and nuts with korean yukke sauce |
| Mekabu Tororo |
$8.50 |
shredded kelp steam with grated japanese yams |
| Uni Gratin |
$16.00 |
sea urchin baked with gratin |
| Macaroni Gratin |
$11.00 |
chicken or shrimp. chicken or shrimp with creamy macaroni gratin |
| Jikasei Kani Cream Croquette |
$9.00 |
homemade crab meat cream croquette |
| Iwashi No Mirin Boshi |
$9.00 |
dried sardines in sweet soy sauce |
| Ebi Tempura |
$9.00 |
shrimp and ohba leaf tempura |
| Ika No Maruyaki Shoga Joyu |
$9.00 |
grilled whole squid with ginger |
| Ika Namban Age |
$8.50 |
crispy fried calamari |
| Tako Abura Jigoku |
$9.50 |
grilled octopus with garlic chili oil |
| Tako Karaage |
$9.50 |
deep fried octopus |
| Asari To Harusame No Ninniku Shoga Itame |
$9.50 |
manila clam and bean noodles cooked with garlic and ginger |
| Satsuma Age |
$7.50 |
grilled fish cake |
| Hokke No Hiraki |
$13.00 - $26.00 |
grilled atka mackerel |
| Kansaba No Shio Yaki |
$9.00 |
grilled fatty mackerel |
| Kanimi To Ebi No Nama Harumaki |
$12.00 |
crab and shrimp wrapped with fresh spring roll |
| Shimeji To Ebi No Fricasse |
$10.00 |
shrimp and shimeji mushroom cooked in creamy garlic sauce |
| Ebi No Chili Sauce |
$9.50 |
shrimp cooked with chili sauce |
| Takosu |
$11.00 |
octopus salad in vinaigrette |
| Age Tak Oyaki |
$7.50 |
deep fried octopus ball |
| Tao No Wasabi Ae |
$8.00 |
marinated octopus and wasabi |
| Mentai Omelette |
$9.50 |
spicy cod roe omelette |
| Eihire |
$11.00 |
shate fin |
| Dashimaki Omelette |
$9.50 |
omelette with thick mushroom sauce |
| Sayendo No Chili Itame |
$6.50 |
fried fnow peas with chili sauce |
| Age To Yasai No Inakani |
$8.00 |
stewed fried tofu and vegetables in japanese sauce |
| Aspara Mentai Sauce |
$8.00 |
broiled asparagus with cod roe sauce |
| Jagaimo Hosogiri Butter |
$7.50 |
shredded potato pancake |
| Hakusai To Yuba |
$7.50 |
stew with chinese cabbage and soy bean curd skin |
| Ohitashi |
$6.50 |
broiled spinach with soy sauce and bonito flakes |
| Morokyu |
$6.50 |
cucumber with moromi miso |
| Tsukemono |
$7.50 |
assorted japanese pickles |
| Celery Jako Itame |
$7.50 |
fried celery and baby sardine |
| Yakko |
$6.00 |
cold tofu with ginger, scallion, bonito flake |
| Yudofu |
$9.50 |
hot tofu and vegetable casserole |
| Atsuage Dofu |
$6.50 |
deep fried tofu |
| Tosa Dofu |
$7.50 |
crispy fried tofu with dried bonito |
| Yasai Tempura |
$7.50 |
assorted vegetable tempura |
| Renkkon Tempura |
$7.50 |
lotus root tempura |
| Yamaimo Bainiku Ae |
$8.00 |
japanese yam with plum sauce |
| Yamaimo Sansai Nurunuru |
$8.00 |
japanese yam with mountain vegetables |
| Ikura Oroshi |
$6.50 |
grated daikon radish with salmon roe |
| Shirasu Oroshi |
$6.50 |
grated daikon radish with salmon roe |
| Horenso Gomaae |
$6.00 |
boiled spinach with sesame sauce |
| Aspara Butter |
$7.50 |
sauteed asparagus with butter |
| Yasai Itame |
$7.50 |
sauteed mixed vegetables |
| Nira Tama |
$7.00 |
chinese leek omelette |
| Edamame |
$6.00 |
boiled soy bean |
| Enoki Butter |
$7.50 |
sauteed enoki mushroom with butter |
| Ginnan Shioiri |
$8.50 |
fried gingko nuts with salt |
| Nasu Miso |
$7.50 |
sauteed eggplant with miso |
| Ketsueki Sarasara Dofu |
$7.50 |
natto, kimchi, yam potato and tofu |
| Natto Age Hasami Yaki |
$7.00 |
grilled stuffed natto in fried tofu |
| Mekabu Natto |
$8.50 |
shredded kelp and natto |
| Oikura Natto |
$7.50 |
okura, salmon roe and natto |
| Ika Natto |
$10.00 |
squid with natto |
| Maguro Natto |
$10.50 |
tuna with natto |
| Maguro |
$4.00 - $4.00 |
tuna |
| Toro |
|
fatty tuna |
| Hamachi |
$4.50 - $4.50 |
yellowtail |
| Unagi |
$4.50 - $4.50 |
eel |
| Sake |
$3.50 - $3.50 |
salmon |
| Hirame |
$5.00 - $5.00 |
fluke |
| Uni |
$7.50 - $7.50 |
sea urchin |
| Kani |
$5.00 - $5.00 |
snow crab |
| Ebi |
$3.50 - $3.50 |
shrimp |
| Ikura |
$5.00 - $5.00 |
salmon roe |
| Tako |
$4.50 - $4.50 |
octopus |
| Tobiko |
$4.00 - $4.00 |
flying fish roe |
| Inrai |
$2.50 |
freid tofu |
| Sushi |
$33.00 |
spicy tuna 2 pcs, salmon 2 pcs. eel 2 pcs, yellowtail 2 pcs, 1 california roll |
| Sushi Sashimi Combination |
$37.50 |
|
| Sashimi Special |
$33.00 |
with rice |
| Tuna Sashimi Over Rice |
$33.00 |
|
| Sashimi Special Over Rice |
$33.00 |
|
| Roll Combination |
$20.00 |
california roll, spicy tuna roll, eel and cucumber roll |
| Light Sushi Combination |
$28.00 |
|
| Sushi |
$64.00 |
|
| Sushi Sashimi |
$75.00 |
|
| Ham Salad |
$9.00 |
pork ham with green salad |
| Mentai Kyuri |
$7.50 |
cucumber and spicy cod rom with mayonnaise |
| Sunomono Moriawase |
$9.50 |
assorted seafood with vinegar |
| Ramen Salad |
$9.00 |
cold chinese noodle with japanese pickled mayonnaise sauce |
| Shishamo |
$7.00 |
grilled half dried smelt |
| Hamachi Harami Yaki |
$9.50 |
grilled yellow tail belly |
| Gyu Tatak |
$14.50 |
grilled beef with riki's special sauce |
| Wagyo No Wasabiyaki |
$14.50 |
grilled salmon belly with wasabi sauce |
| Salmon Nakaochi |
$6.50 |
grilled salmon belly with bone |
| Tontoro Wasabi Yaki |
$10.00 |
grilled sable fish marinade to yuuan sauce |
| Aji No Hiraki |
$9.00 |
grilled half dried horse mackerel |
| Gindara Yuuanyaki |
$17.50 |
grilled sable fish marinade in yuuan sauce |
| Chugokuna Itame |
$6.50 |
sauteed chinese vegetable |
| Nasu Abura Itame |
$6.50 |
stir fried eggplant with ginger soy sauce |
| Ham Cheese Cutlet |
$8.50 |
deep fried ham and cheese cutlet |
| Kani Tama Omulette |
$9.50 |
crab meat and scallion omulette |
| Kaminari Dofu |
$7.00 |
stir fried tofu with egg chive and scallion |
| Kaminari Dofu |
$9.50 |
curry gratin with sausage and makaroni |
| Asari No Sakamushi |
$11.50 |
manilla clam steamed with sake |
| Satoimo French Fries |
$7.00 |
deep fried pananese small potatoes with spicy salt |
| Jalapeno Pizza |
$9.50 |
jalapeno pizza |
| Shishitou Ebi Kakiage |
$8.50 |
shishitou and shrimp mixed tempura |
| Shishitou Jako Itame |
$7.50 |
stir fried shishitou pepper and tiny sardine |
| Kinpira Gobou |
$6.00 |
stir fried burdock roots and carrots |
| Gobo Buta Itame |
$7.00 |
burdock root with pork |
| Nira Liver Itame |
$8.50 |
stir fried beef liver with chinese leek and beansprout |
| Hotaruika Okizuke |
$7.00 |
japanese small squid marinade in soy sauce |
| Chanpon Men Chinese Noodle |
$13.00 |
with pork seafood vegetable soup |
| Mentai Ramen Chinese Noodle |
$12.00 |
with spicy cod roe soup |
| Zasai Takana Ramen |
$11.00 |
|
| Shiratama Zenzai |
$5.50 |
red bean soup with pieces of rice cake |
| Wafu Tiramisu |
$7.50 |
japanese style tiramisu |
| Puddin |
$5.50 |
|
| Ice Crem |
$6.00 - $3.00 |
|
| Kotechan Kara Miso Itame |
$7.50 |
beef intestine with spicy miso soup |
| Mochi Mentail Cheese |
$9.00 |
rice cake, spicy cod roe & cheese |
| Tonpei Yaki |
$9.00 |
pork, egg, cabbage with vegetable sauce |
| Mix |
$13.00 |
shrimp, squid and pork |
| Osaka Modam Yaki |
$14.00 |
mix okonomi yaki with salted yakisoba noodle |
| Negi To Ika No Oyaki |
$10.00 |
squid and scallion pancake with ponzu |
