| Colombian Coffee |
$1.25 |
|
| House Coffee |
$1.35 |
Drip brewed espresso with cinnamon. |
| Espresso |
$2.25 |
|
| Cortadito |
$2.25 |
Demitasse of espresso with steamed milk. |
| Cafe con Leche |
$3.50 |
Steamed milk with a shot of espresso. |
| El Grande |
$4.95 |
Large cafe con leche. |
| Cappuccino |
$4.25 |
Frothy steamed milk and espresso. |
| Cafe Mocha |
$4.95 |
Steamed milk and chocolate. |
| Hot Chocolate |
$2.75 |
|
| Juice |
$3.25 |
|
| Tostones |
$5.00 - $7.50 |
Twice fried green plantains, served with our tomato-garlic mojito. |
| Empanadas |
$6.00 |
2 fried stuffed turnovers with your choice of filling. |
| Chips and Salsa |
$5.00 |
Black bean corn salsa or tomato-jalapeno salsa. |
| Jerk Chicken Coca |
$11.00 |
Grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, cheddar cheese, red onion and diced fresh jalapeno. |
| Roasted Calabaza Coca |
$9.50 |
Roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre. |
| Amarillos |
$2.75 - $5.00 |
Sweet fried ripe plantains. |
| Tortas de Cangrejo |
$12.50 |
Pan fried panko breaded lemon herb crab cakes with an aji pepper aioli. |
| Ceviche de Vieras |
$10.00 |
Scallop ceviche. Scallops marinated in lime juice with cilantro, red onion, peppers and garlic. |
| Yuca Frita |
$3.00 - $6.00 |
Fried yuca wedges served with our tomato-garlic mojito. |
| Brunch Crab Cake Benedict |
$13.85 |
Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rice Hollandaise. |
| Brunch Cuban Benedict |
$10.00 |
Ham, Swiss cheese and slow roasted pulled pork, on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce. |
| Brunch Quinoa Benedict |
$9.50 |
Poached eggs over warm spinach served on black bean-corn quinoa cakes, topped with spicy aji amarillo pepper cream sauce. |
| Brunch Seafood Benedict |
$14.00 |
Decadent seafood cakes with conch, shrimp, mahi mahi and PEI mussels, topped with sauteed artichokes hearts and asparagus tips and poached eggs, finished with Hollandaise. |
| Brunch Mojo Pork Benedict |
$10.00 |
Slow roasted pulled pork with garlic lime mojo, topped with caramelized onions and sliced avocado, served over tostones and finished with spicy aji amarillo pepper cream sauce. |
| Brunch Chorizo Burro |
$11.00 |
A loaded breakfast burrito featuring scrambled eggs with cheddar cheese and savory spinach chorizo sausage, wrapped in a flour tortilla, topped with tomato jalapeno salsa, sour cream and black beans. |
| Brunch Cubano Mananero |
$10.75 |
The morning version of the classic Cuban sandwich. 2 eggs scrambled, slow roasted pulled pork, ham and Swiss cheese on Cuban bread, hot and pressed. Served with breakfast potatoes. |
| Brunch Rancheros Emiliano's |
$9.50 |
2 eggs sunny side up served over crispy corn tortillas, topped with black beans, white cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado. |
| Brunch Gaucho Steak and Eggs |
$19.00 |
A 1/2 lb. churrasco steak flame grilled to order, topped with our signature chimichurri, served with 2 eggs sunny side up, skillet potatoes and Cuban toast. |
| Brunch Stuffed Avocado |
$13.85 |
Hass avocado baked with a panko crab stuffing, topped with eggs sunny side up and a spicy aji amarillo pepper cream sauce. |
| Brunch Veggie Burro |
$10.00 |
A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and a Mediterranean roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans. |
| Brunch Picadillo Bowl |
$10.00 |
Our traditional beef picadillo on a bed of white rice, topped with 2 eggs sunny side up, served with amarillos. |
| Brunch Stuffed French Toast |
$9.50 |
Walnut, sweet plantain and cream cheese stuffed French toast with chipotle maple syrup. |
| Brunch Breakfast Quinoa |
$11.00 |
A large bowl of organic quinoa topped with fresh mango, diced green apples, toasted walnuts, dried cherries and chevre crumbles, drizzled with local raw honey. |
| Brunch Guava-Strawberry Crepes |
$9.50 |
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar. |
| Brunch 3 Piece Sweet Corn Arepas |
$4.00 |
|
| Brunch 2 Eggs |
$3.50 |
|
| Brunch Applewood Smoked Bacon |
$2.75 |
|
| Brunch Cuban Toast |
$1.95 |
|
| Brunch Sauteed Chorizo |
$3.00 |
|
| Brunch Breakfast Potatoes |
$3.50 |
|
| Brunch Roasted Calabaza Coca |
$9.50 |
Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre. |
| Brunch Garden of Eatin' |
$12.00 |
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beet and chevre crumbles. |
| Brunch Cuban Sandwich |
$9.75 |
Layers of ham, slow roasted pulled pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard, served with french fries. |
| Brunch Portobello-Brie Crepes |
$10.00 |
Crepes filled with roasted portobello and warm Brie, topped with a mango-jalapeno glaze. |
| Brunch Tacos de Lechon |
$10.00 |
Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri, in warm flour tortillas, served with corn chips. |
| Brunch Chorizo Breakfast Burro |
$11.00 |
A flour tortilla loaded with scrambled eggs, cheddar cheese and savory chorizo sausage, topped with tomato-jalapeno salsa, sour cream and black beans. |
| Brunch Cubano Mananero |
$9.75 |
The morning version of the classic Cuban sandwich. Scrambled eggs, roasted pulled pork, ham and Swiss cheese on pressed Cuban bread served with french fries. |
| Brunch Rancheros Emiliano's |
$9.50 |
2 eggs sunny side up served over crispy corn tortillas topped with black beans, cheddar cheese, tomato-jalapeno salsa, sour cream, amarillos and fresh avocado. |
| Brunch Guava-Strawberry Crepes |
$9.50 |
Warm crepes stuffed with a guava-strawberry cream cheese filling, topped with fresh strawberries and powdered sugar. |
| Brunch Crab Cake Benedict |
$13.85 |
Pan fried panko breaded lemon herb crab cakes served on grilled corn arepas, topped with poached eggs and a rich Hollandaise. |
| Brunch Cuban Benedict |
$10.00 |
Ham, Swiss cheese and slow roasted pulled pork on toasted Cuban bread, topped with poached eggs and a Dijon cream sauce. |
| Brunch Quinoa Benedict |
$9.50 |
Poached eggs and warm spinach served on black bean-corn quinoa cakes topped with spicy aji amarillo pepper cream sauce. |
| Brunch Veggie Burro |
$10.00 |
A sun-dried tomato tortilla stuffed with scrambled eggs, cheddar cheese and roasted calabaza medley, topped with tomato-jalapeno salsa, sour cream and black beans. |
| Brunch Cocido Espanol |
$4.50 - $6.00 |
Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth. |
| Brunch Sopa de Frijoles Negros |
$3.50 - $5.00 |
Black bean soup. Black beans slow cooked with green peppers, onions, garlic and bay leaves. |
| Brunch Ensalada de Pollo al Curri |
$10.00 |
Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes. |
| Brunch El Pollo Jerk-o |
$12.50 |
Jerk chicken salad. Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn to |
| Brunch Garden of Eatin' |
$9.00 |
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles. |
| Brunch Emiliano's Caesar Salad |
$7.50 |
Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan cheese and Cuban bread croutons. |
| Brunch Jerk Chicken Quesadilla |
$10.00 |
Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature jerk sauce. |
| Brunch Cuban Sandwich |
$9.75 |
Layers of ham, roast pork, Swiss cheese and pickles served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries. |
| Brunch Quinoa Burger |
$9.50 |
Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries. |
| Brunch Tacos de Lechon |
$10.00 |
Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips. |
| Brunch Chicken Sandwich |
$9.50 |
Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce, pickled red onions, tomato and aji amarillo aioli. Served with fries. |
| Brunch Curry Chicken Wrap |
$9.50 |
Curry chicken salad, grapes, field greens and tomato in a sun-dried tomato tortilla wrap. Served with corn chips. |
| Brunch Portobello Wrap |
$9.00 |
Grilled portobello mushroom with pickled red onions, tomato and cheddar cheese and a piquillo pepper coulis in a sun-dried tomato tortilla wrap. Served with fries. |
| Brunch Fish Tacos |
$10.00 |
Soft tacos with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips. |
| Brunch Mango-Ginger Salmon |
$12.95 |
Pan seared Atlantic salmon with a mango-ginger glaze. Served with sauteed spinach. |
| Brunch Caribbean Chicken and Rice |
$11.50 |
Arroz con pollo. Our family recipe features boneless chicken slow cooked in seasoned rice. Served with black beans and amarillos. |
| Brunch Pinon |
$11.00 |
A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese, over a Parmesan mornay sauce. Served with white rice. |
| Brunch Ropa Vieja |
$12.00 |
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans. |
| Brunch Black Beans and Rice |
$2.50 |
|
| Brunch French Fries |
$2.75 |
|
| Brunch Mediterranean Calabaza Medley |
$5.50 |
|
| Brunch Sauteed Spinach |
$3.00 |
|
| Brunch Arroz Verde |
$3.00 |
Spinach-cilantro rice. |
| Brunch 3 Sweet Corn Arepas |
$4.00 |
|
| Brunch Side Caesar Salad |
$4.00 |
|
| Brunch Emiliano's Side Salad |
$5.00 |
|
| Tostones |
$7.50 |
Twice fried green plantain, served with our tomato-garlic mojito. |
| Empanadas |
$6.00 |
2 fried stuffed turnovers with your choice of filling. |
| Jerk Chicken Coca |
$11.00 |
Flatbread topped with grilled marinated chicken in our signature sweet and spicy jerk sauce, grilled pineapple, white cheddar cheese, red onion and diced fresh jalapeno. |
| Roasted Calabaza Coca |
$9.50 |
Flatbread loaded with roasted calabaza, roasted garlic, marinated artichoke hearts, piquillo peppers and chevre. |
| Amarillos |
$5.00 |
Sweet fried ripe plantains. |
| Tortas de Cangrejo |
$12.50 |
Pan fried panko breaded lemon-herb crab cakes with a spicy aji amarillo aioli. |
| Ceviche de Vieras |
$11.50 |
Scallops marinated in lime juice with cilantro, red onion, peppers and garlic, served in a fresh avocado. |
| Yuca Frita |
$6.00 |
Fried yuca wedges served with our tomato-garlic mojito. |
| Bunuelos de Mariscos |
$10.00 |
Seafood fritters with conch, mahi mahi, shrimp, PEI mussels, onions and peppers, served with aji amarillo aioli. |
| Camarones Jerk |
$10.00 |
Shrimp sauteed in our sweet and spicy jerk sauce with amarillos and aji amarillo aioli. |
| Warm Brie |
$10.00 |
In a spicy mango glaze served with crostini. |
| Quinoa Fritters |
$9.00 |
Crunchy quinoa fritters with black beans, peppers, corn and herbs served with aji amarillo aioli for dipping. |
| Artichoke-Chorizo Fundido |
$9.00 |
Warm spinach, artichokes and chorizo dip. |
| Almejas y Chorizos |
$12.00 |
Cedar Key top neck clams and Spanish sausage in white wine and garlic, finished with fresh herbs and piquillo peppers. |
| Cocido Espanol |
$4.50 - $6.00 |
Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth. |
| Sopa de Frijoles Negros |
$3.50 - $5.00 |
Black beans slow cooked with green peppers, onions, garlic and bay leaves. |
| Mofongo |
$22.00 |
Fried green plantains and yuca mashed with bacon and garlic lime mojo, served with a beef and pork broth and filled with your choice of meat. |
| Ropa Vieja |
$18.00 |
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers and served over rice with amarillos and black beans. |
| Puerco Rico |
$18.50 |
Bone-in pork shanks in our signature sweet and spicy jerk sauce, topped with grilled pineapple and diced fresh jalapeno, served with arroz verde and jalapeno piquillo arepas. |
| Arroz con Pollo |
$14.00 |
Boneless chicken slow cooked in seasoned long grain rice, served with black beans and amarillos. |
| Pinon |
$14.00 |
Sweet plantains layered with chicken fricassee and white cheddar cheese, served over a Parmesan mornay sauce, served with white rice. |
| Churrasco |
$22.50 |
Argentinian style flame grilled marinated skirt steak topped with our signature chimichurri sauce, served with amarillos and black beans and rice. |
| Paella Emiliano's |
$22.00 |
Chicken and fresh fish cooked in rice with Spanish seasonings, finished with sauteed mussels, shrimp, clams, asparagus, peas and artichoke hearts. |
| El Gran Camaron |
$21.00 |
Sauteed shrimp in a lemon-caper beurre blanc, served with black bean-corn organic quinoa cakes and sauteed spinach. |
| El Vegetariano |
$12.00 |
Mediterranean roasted calabaza with marinated artichoke hearts, roasted garlic cloves and piquillo peppers, served over arroz verde topped with fresh arugula. |
| Pollo Isleno |
$17.50 |
Grilled chicken breast in a guava-jalapeno sauce, topped with chevre crumbles, served with sweet corn arepas and warm arugula. |
| Salmon Balsamico |
$21.00 |
Flame grilled Norwegian salmon with an orange balsamic glaze, served with mango-ginger quinoa and sauteed spinach. |
| Garden of Eatin' |
$17.00 |
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles, topped with your choice of grilled portobello, grilled chicken or seared salmon. |
| Cocido Espanol Lunch |
$4.50 - $6.00 |
Spanish stew. Traditional Spanish soup with ham, chorizo, roast pork, garbanzo beans and potatoes in a hearty broth. |
| Sopa de Frijoles Negros Lunch |
$3.50 - $5.00 |
Black beans slow cooked with green peppers, onions, garlic and bay leaves. |
| Ensalada de Pollo al Curri Lunch |
$10.00 |
Jamaican curry chicken salad. Baked chicken in a curry mayonnaise with onions, raisins, celery and green apples, served over a fresh garden salad with grapes. |
| El Pollo Jerk-o Salad Lunch |
$12.50 |
Grilled chicken breast basted in our sweet and spicy jerk sauce, served over field greens with fresh avocado, tomato, pickled red onions and grilled pineapple, topped with corn tortilla "straw.& |
| Garden of Eatin' Salad Lunch |
$9.00 |
Fresh spinach and arugula topped with dried cherries, roasted walnuts, fresh mango, beets and chevre crumbles. |
| Emiliano's Caesar Salad Lunch |
$7.50 |
Romaine lettuce tossed in our signature garlic Caesar dressing with Parmesan and Cuban bread croutons. |
| Jerk Chicken Quesadilla Lunch |
$10.00 |
Grilled flour tortilla stuffed with cheddar cheese and chicken in Emiliano's signature signature jerk sauce. |
| The Cuban Sandwich Lunch |
$9.75 |
Layers of ham, roast pork, Swiss cheese and pickles, served hot on pressed Cuban bread with spicy Dijon mustard. Served with french fries. |
| The Quinoa Burger Lunch |
$9.50 |
Black bean corn quinoa patty served on toasted brioche bun with field greens, tomato and an aji pepper aioli. Served with french fries. |
| Tacos de Lechon Lunch |
$10.00 |
Pulled roast pork, field greens, fresh avocado, pickled red onions, cheddar cheese and chimichurri in warm flour tortillas. Served with corn chips. |
| The Chicken Sandwich Lunch |
$9.50 |
Grilled chicken topped with melted cheddar cheese, served on brioche with lettuce and tomato, red onions, tomato and aji amarillo aioli. Served with fresh fries. |
| Curry Chicken Wrap Lunch |
$9.50 |
Curry chicken salad, grapes, field greens and tomato in a sun-dried tortilla wrap. Served with corn chips. |
| Portobello Wrap Lunch |
$9.00 |
Grilled portobello mushroom with pickled red onions, tomato, cheddar cheese and a piquillo pepper coulis in a sun-dried tortilla wrap. Served with fries. |
| Fish Taco Lunch |
$10.00 |
Soft tacos filled with blackened mahi mahi, field greens, tomato-jalapeno salsa and cheddar cheese, topped with garlic-lime mojo. Served with corn chips. |
| Mango-Ginger Salmon Lunch |
$12.95 |
Pan seared salmon with a mango-ginger glaze, served with sauteed spinach. |
| Caribbean Chicken and Rice Lunch |
$11.50 |
Arroz con pollo. Our family recipe features chicken slow cooked in seasoned rice served with black beans and amarillos. |
| Pinon Lunch |
$11.00 |
A unique Puerto Rican dish of sweet plantains layered with chicken fricassee and cheese over a Parmesan mornay sauce, served with white rice. |
| Ropa Vieja Lunch |
$12.00 |
Pulled braised brisket in a red wine-tomato sauce with green peppers and onions, garnished with our unique fried capers served over rice with amarillos and black beans. |
| Latin Lunch Bowl |
$8.88 |
Topped with black beans and amarillos. |
| Black Beans and Rice Lunch |
$2.50 |
|
| French Fries Lunch |
$2.75 |
|
| Mediterranean Calabaza Medley Lunch |
$5.50 |
|
| Sauteed Spinach Lunch |
$3.00 |
|
| Arroz Verde Lunch |
$3.00 |
Spinach-cilantro rice. |
| 3 Sweet Corn Arepas Lunch |
$3.00 |
|
| Side Caesar Salad Lunch |
$4.00 |
|
| Side Salad Lunch |
$5.00 |
|
