| Kanji Foie Gras |
$13.95 |
four soy-wasabi marinated certified angus beef tenderloin medallions topped with foie gras over wontons and drizzled with carrot-ginger marmalade |
| Beef Sashimi |
$11.95 |
ginger and wasabi-marinated rib eye thinly sliced with jalapeno-soy dipping sauce |
| Lettuce Wraps |
$8.95 |
diced chicken, mushrooms, green beans, green onion and jalapenos served with iceberg lettuce |
| Chicken Satay |
$7.95 |
marinated chicken breast on a skewer, pan-seared and served with peanut sauce |
| Kochi Crab Cakes |
$14.95 |
fresh whole jumbo lump crabmeat cakes topped with sriracha butter cream and served with asian pear salad |
| Dumplings |
|
four pieces served in one of five different styles with ponzu sauce |
| Dumplings |
$5.95 |
pork |
| Dumplings |
$6.95 |
shrimp |
| Dumplings |
$5.00 |
vegetable |
| Dumplings |
$6.95 |
suimai |
| Dumplings |
$5.95 |
chicken |
| Tuna Tataki |
$12.95 |
ginger-crusted tuna served rare over plantains and tuna tartar with wasabi cream and shiso oil |
| Oysters Joseph |
$10.95 |
fried pancetta-wrapped oysters crusted with parmesan and panko and served with yuzu ginger béchamel sauce on a bed of tomato pearl couscous |
| Summer Rolls |
$7.95 |
chicken, shrimp, rice noodles, mango and jalapeno served with peanut sauce |
| Thai Escargot |
$11.95 |
steamed french white snails tossed in thai green coconut curry sauce and served with toasted garlic baguette points |
| Beef Egg Rolls |
$10.95 |
two egg rolls stuffed with certified angus beef tenderloin served with mandarin orange glaze |
| Tokyo Tuna Salad |
$12.95 |
seared albacore tuna, spicy tuna tartar, mixed greens, roasted peppers and red onions tossed with balsamic-soy dressing |
| Kaffir Beef Salad |
$14.95 |
cilantro garlic marinated sliced ribeye over a bed of baby greens, tomatoes, banana blossoms and cucumbers tossed in a kaffir lime vinaigrette |
| Curry Caesar |
$11.95 |
romaine lettuce, grapes and candied walnuts tossed in japanese curry caesar dressing topped with grilled chicken and grated parmesan cheese. |
| Curry Caesar |
$9.00 |
without chicken |
| Sunomono |
$10.95 |
traditional japanese cucumber salad served with sweet and sour dressing and topped with octopus |
| Togarashi Scallops |
$16.95 - $21.95 |
|
| Mongolian Beef |
$15.95 - $20.95 |
|
| Basil, Tofu and Cherry Tomato |
$10.95 - $6.95 |
|
| Spicy Indian Curry Shrimp |
$13.95 - $16.95 |
|
| Rosemary Shitake Mushroom |
$12.95 - $7.95 |
|
| Assorted Skewers |
$20.95 |
all 5 skewers |
| Miso Soup |
$3.95 - $6.50 |
|
| Wonton Soup |
$3.95 - $6.50 |
|
| Hot &sour Soup |
$3.95 - $6.50 |
|
| Rickshaw House Salad |
$5.50 |
with choice of dressing |
| Curry Caesar Side Salad |
$6.50 |
|
| Three Island Shrimp |
$20.95 |
creole shrimp tempura, mandarin shrimp and shrimp ceviche accompanied with wasabi mashed potatoes |
| Portabella Ahi |
$19.95 |
grilled portabella mushrooms over grilled ahi tuna served with wasabi peppercorn sauce, roasted potatoes and vegetables |
| Miso Bass |
$24.95 |
miso marinated sea bass served over blackberry reduction with peruvian purple mashed potatoes and roasted vegetables |
| Asian BBQ Duck |
$18.95 |
pan roasted duck breast with soy ginger glaze served with duck leg confit, haricot verts, four-herb and garlic cornbread and asian bbq sauce |
| Lamb Vindaloo |
$26.95 |
seared rack of lamb coated with a sauce of roasted indian spices and served with wasabi gnocchi and grilled portabello mushrooms |
| Sumatra Ribeye |
$27.95 |
grilled 14-oz certified angus beef bone-in ribeye rubbed with coffee served with to ban jian bell pepper coulis and banana blossom bleu cheese casserole and bullseye toast |
| Tamari Snapper |
$18.95 |
steamed snapper stuffed with crab and spinach, topped with a spicy crawfish cream sauce, served with sun-dried tomato wild mushroom risotto and asparagus |
| Blackened Filet |
$26.95 |
pan seared blackened 8oz certified angus beef tenderloin filet with a togarashi béarnaise sauce and served with gouda roasted potatoes and julienne rainbow vegetables |
| Vegetarian Ecstasy |
$13.95 |
our vegetable platter comprising sweet potato gratin, mushroom and hearts of palm samosas, thai curry tofu, petite vegetable egg rolls, and israeli couscous |
| Ume Pork Ribs |
$15.95 |
boneless braised pork ribs glazed with garlic plum sauce and served with saffron jasmine rice, japanese kabocha and asparagus |
| Tempura Manicotti |
$15.95 |
nori wrapped and tempura fried manicotti stuffed with crabmeat and snow pea leaves topped with grilled shrimp, seared scallops and served in lemongrass and thai basil marinara |
| Goma Chicken |
$12.95 |
sesame battered chicken breast sautéed with garlic and green onions in brown sweet and sour sauce served with steamed rice and gai lan |
| Goma Chicken |
$16.95 |
beef |
| Goma Chicken |
$13.95 |
shrimp |
| Mandarin Beef |
$16.95 |
battered certified angus beef rib eye sautéed with garlic, orange zest, and chili peppers, served with steamed rice and sautéed gai lan. |
| Mandarin Beef |
$16.95 |
chicken |
| Mandarin Beef |
$13.95 |
shrimp |
| Kung Pao Chicken |
$12.95 |
lightly breaded chicken breast cooked with garlic, green onions, sambal and kung pao sauce, topped with peanuts and served with steamed rice and gai lan |
| Shrimp Tempura |
$13.95 |
creole-seasoned tempura-style shrimp served with sambal aioli, steamed rice and sautéed gai lan |
| Shrimp Tempura |
$12.95 |
chicken |
| Shrimp Tempura |
$16.95 |
beef served with sichimi gravy |
| Vegetarian Samosas |
$4.95 |
|
| Szechwan Eggplant |
$4.25 |
|
| Tempura Portabello |
$4.00 |
|
| Thai Curry Tofu |
$4.95 |
|
| Gouda Roasted Potatoes |
$4.50 |
|
| House made Taro Chips |
$3.95 |
|
| Sautéed Gai Lan |
$3.95 |
|
| Steamed or Brown Rice |
$2.00 |
|
| Sweet Potato Gratin |
$4.25 |
|
| Wasabi Mashed Potatoes |
$3.25 |
|
| Wasabi Gnocchi |
$3.50 |
|
| Sweet Potato Fries |
$4.00 |
|
| Cajun Roll |
$15.45 |
crispy crawfish, habanero miso paste, roasted bell peppers, and cucumber rolled in seaweed and topped with avocado and blackened, seared whitefish, dressed with spicy ponzu. |
| Cleverly Roll |
$9.45 |
vegetable tempura, grilled jalapeño, spicy mayo, and kaiware rolled in soy paper topped with grilled portabella, avocado, and balsamic-soy vinaigrette. |
| Deezy Roll |
$12.45 |
spicy tuna roll dressed with peppered tuna, white fish, and avocado topped with spicy ponzu sauce. |
| Detlef Roll |
$9.45 |
shrimp tempura, grilled jalapeño, kaiware, avocado, and spicy mayo rolled inside out then topped with peppered tuna and spicy ponzu sauce. |
| Savvas Roll |
$10.45 |
lump crab meat, spicy mayo, and grilled jalapeño rolled inside out then topped with peppered tuna. |
| Selzer Roll |
$12.45 |
spicy hamachi with wonton chips topped with tuna, grilled jalapeño, and shrimp, then dressed with chili paste and masago. |
| Rickshaw Crunch |
$11.45 |
spicy hamachi with wonton chips topped with tuna, avocado, masago, and thinly sliced lemon. |
| Hot Geisha |
$7.45 |
salmon tempura roll topped with spicy baked mussels. |
| Bill and Cissy Roll |
$14.45 |
cucumber stuffed with grilled jalapeño and green onion, then cut into 8 pieces and topped with fresh salmon, basil and garlic. |
| CCM |
$12.45 |
spicy salmon, green onion, and wonton chips rolled inside out then topped with an avocado-shrimp puree. |
| Callie's Crunch |
$11.95 |
lump crab meat, tempura flakes, green onion, masago, and mayo rolled in soy paper then topped with smoked salmon and eel sauce. |
| Big Buddha |
$16.45 |
soft shell crab, cream cheese, avocado, and spicy mayo rolled inside out then topped with mango and fresh water eel. |
| Crawfish Tower |
$14.45 |
crispy crawfish and habanero-miso shrimp rolled inside out then topped with mango and avocado. |
| La Rockette Temaki |
$7.15 |
spicy tuna, cream cheese, kakiage, jalapeño, kaiware, and spicy mayo in a soy paper hand roll dressed with spicy ponzu. |
| Dragon Roll |
$10.45 |
spicy shrimp, yamagobo, and avocado rolled inside out then topped with fresh water eel. |
| Tandoori Roll |
$12.45 |
spicy shrimp and asparagus, rolled in seaweed and topped with tandoori tuna. dressed with cucumber cream. |
| Buffalo Roll |
$12.45 |
grilled chicken and avocado rolled in seaweed and then tempura fried and tossed in buffalo sauce, served with carrots, celery, and wasabi ranch dressing. |
| Amaebi |
$10.10 |
sweet shrimp |
| Anago |
$4.10 |
sea eel |
| Binchó |
$4.10 |
albacore tuna |
| Bluefin Tuna |
|
|
| Ebi |
$4.10 |
shrimp |
| Unagi |
$5.10 |
eel, fresh water |
| Escolar |
$5.10 |
super white tuna |
| Hamachi and Wasabiko |
$11.10 |
|
| Gyu |
$6.10 |
beef tenderloin |
| Hamachi |
$5.10 |
yellowtail |
| Hotategai |
$4.10 |
chopped scallop |
| Ika |
$4.10 |
squid |
| Ikura |
$6.10 |
salmon roe |
| Kani |
$5.10 |
crab |
| Maguro |
$5.10 |
tuna |
| Masago |
$4.10 |
smelt roe |
| Mirugai |
|
giant clam |
| Nama Sake |
$4.10 |
fresh salmon |
| Saba |
$4.10 |
mackerel |
| Shiro Mi |
$4.10 |
white fish |
| Sake |
$4.10 |
smoked salmon |
| Tako |
$5.10 |
octopus |
| Toro |
|
fatty tuna |
| Uni |
$9.10 |
sea urchin |
| Uzura |
$0.90 |
quail egg |
| Wasabiko |
$5.10 |
wasabi flying fish roe |
| Escolar |
$11.95 |
super white tuna |
| Hamachi |
$12.95 |
yellowtail |
| Tako |
$11.95 |
octopus |
| Nama Sake |
$8.95 |
fresh salmon |
| Ika |
$8.95 |
squid |
| Maguro |
$12.95 |
tuna |
| Shiro Mi |
$7.95 |
white fish |
| Binchó |
$8.95 |
albacore tuna |
| Sake |
$10.95 |
smoked salmon |
| Saba |
$8.95 |
mackerel |
| Toro |
|
fatty tuna |
| Asparagus |
$2.95 |
|
| Avocado |
$2.95 |
|
| Grilled Jalapeño |
$2.95 |
|
| Seaweed Salad |
$3.95 |
|
| Portabella Mushroom |
$3.95 |
|
| Radish Sprouts (kaiware) |
$2.95 |
|
| Sesame Spinach (gomae) |
$2.95 |
|
| Tofu Skin (inari) |
$3.95 |
|
| California |
$5.15 |
|
| Crispy Calamari |
$4.15 |
|
| Rock N' Roll |
$5.15 |
|
| Spider |
$6.15 |
|
| Unagi |
$5.15 |
|
| Crawfish |
$7.15 |
|
| Peppercorn Tuna |
$4.15 |
|
| Chef's Omakase |
$45.00 |
7 assortments |
| Honshu |
$25.00 |
5 assortments |
| Shikoku |
$15.00 |
3 assortments |
| Salmon Carpaccio |
$14.95 |
thinly sliced fresh salmon seasoned with garlic, basil, lemon, parmesan cheese, and capers. |
| Tandoori Tuna with Wasabi Cream |
$14.95 |
tandoori marinated tuna seared and dressed with wasabi cream sauce. |
| Jalapeño Yellowtail |
$13.95 |
thinly sliced hamachi topped with sliced jalapeño and dressed with yuzu soy. |
| Minami |
$16.00 |
tekka 6 pc., tuna, f. sake, w. fish, anago, and tako. |
| Higashi |
$26.00 |
Cali. 6 pc, tuna, hamachi, f. sake, w. fish, shrimp, anago, tako, unagi, ika, and saba. |
| Kita |
$40.00 |
spider maki, spicy salmon maki, tekka, uni, escolar, tuna, w. fish, unagi, chopped scallop, ikura, wasabiko, hamachi, and f.sake. |
| Wasabi |
$7.30 |
spicy tuna, chinese mustard, green onion, jalapeño tempura, rolled with wasabi flying fish eggs. |
| California |
$8.30 |
lump crab, avocado, cucumber, and masago. |
| Spider |
$11.30 |
soft shell crab, spicy mayo, cucumber, kaiware, avocado, and masago. |
| Tekka |
$5.30 |
tuna roll. |
| Kappa |
$3.30 |
cucumber roll. |
| Negihama |
$8.30 |
chopped yellowtail with green onion and sesame seeds. |
| Unagi Maki |
$8.30 |
unagi, avocado, and yamagobo. |
| Vegetable Roll |
$7.30 |
soy paper, cucumber, gomae, portabella, asparagus, avocado, yamagobo, and kaiware. |
| Spicy Tuna |
$7.30 |
spicy tuna, avocado, and green onion. |
| Calamari Maki |
$7.30 |
calamari tempura, spicy mayo, avocado, cucumber, and kaiware. |
| Rock N' Roll |
$7.30 |
shrimp tempura, spicy mayo, masago, kaiware, cucumber, and avocado. |
| Crazy Maki |
$8.30 |
rock n' roll maki with spicy tuna, then rolled in soybean paper. |
| Tiger Eye Maki |
$7.30 |
smoked salmon, cream cheese, and jalapeño, rolled in seaweed then tempura fried and rolled in soybean paper. |
| Caterpillar Maki |
$10.30 |
anago roll topped with sliced avocado then topped with eel sauce. |
| Rainbow Maki |
$12.30 |
california roll topped with f. sake, white fish, tuna, avocado, hamachi, white tuna, shrimp, and ika. |
| Philly Maki |
$7.30 |
smoked salmon, cream cheese, avocado, rolled in seaweed and topped with sesame seeds. |
| Coconut Walnut Brownie |
$8.95 |
served with dense coconut ganache, caramel sauce and homemade vanilla ice cream with star-anise whipped cream |
| Coconut Walnut Brownie |
|
a glass of banyuls pairs nicely with this decadent dessert. |
| Pineapple Bread Pudding |
$7.95 |
warm roasted pineapple bread pudding drizzled with creamy brandy sauce and served with our homemade five-spice caramel ice cream |
| Pineapple Bread Pudding |
|
the campbell's liquid gold tokay is a perfect match. |
| Stuffed Asian Pear |
$7.95 |
fresh asian pear roasted in spiced syrup with berry-lychee compote and served with a thick sake-honey glaze and candied walnuts |
| Stuffed Asian Pear |
|
this and a glass of nivole is a heavenly combination. |
| Banana Walnut Eggroll |
$7.50 |
served with homemade vanilla ice cream in a peach caramel sauce |
| Banana Walnut Eggroll |
|
try this favorite with the buller and son fine muscat. |
| Trio of Frozen Delights |
$7.50 |
choose three scoops from our nightly selection of sorbets and ice creams |
| Trio of Frozen Delights |
|
ask your server for the appropriate pairing for your choices. |
| Kahlua Mousse Terrine |
$8.50 |
a silky smooth kahlua mousse topped with a velvety layer of crème brulee and served with espresso crème anglaise |
| Kahlua Mousse Terrine |
|
nothing pairs better than dow 20 year tawny. |
| Chai Spice Cheesecake |
$7.95 |
in a spicy gingerbread crust served with wasabi-infused white chocolate ganache and raspberry coulis |
| Chai Spice Cheesecake |
|
sample this treat with a glass of beringer nightingale. |
| Café Rickshaw |
$6.95 |
godiva white chocolate liqueur, amaretto and coffee topped with whipped cream |
| Nutty Scotch Tsunami |
$7.50 |
butterscotch liqueur, frangelico with espresso and steamed milk |
| Shanghai Millionaire |
$7.50 |
bailey's, grand marnier and starbucks coffee liqueur topped with coffee and whipped cream |
| Latin Panda |
$6.95 |
skyy vanilla and bailey's with espresso and steamed milk and topped with a splash of coke |
| Coffee |
$2.00 |
|
| Espresso |
$2.95 |
|
| Cappuccino |
$3.95 |
|
| Mocha |
$4.50 |
|
| Latte |
$4.50 |
|
