| Carciofi alla Giudia |
$11.00 |
Baby artichokes, pan seared, olive oil, garlic |
| Mozzarella |
$11.00 |
House made warm mozzarella, fire roasted peppers, tomato, basi |
| Polpettine |
$10.00 |
Nonnas old country meatballs, whole milk ricotta, fra diavolo |
| Spiedino Romana |
$12.00 |
Baked italian bread, mozzarella and prosciutto, marsala wine caper sauce |
| Clams |
$10.00 |
Baked whole clams, breadcrumbs, lemon, white wine |
| Clams Casino |
$11.00 |
Baked whole clams, prosciutto, roasted peppers |
| Calamari |
$13.00 |
Fresh baby squid, deep fried, house marinara |
| Cozze |
$12.00 |
Mussels in a savory tomato broth |
| Bruschetta |
$12.00 |
A sampling of our three house made bruschetta's |
| Barbabietola |
$9.00 |
Ruby and golden roasted beets, goat cheese, arugula |
| Misticanza |
$9.00 |
Organic greens, pear and pecorino shavings, pecans, dried cranberries |
| Indivia |
$9.00 |
Endive, apples, gorgonzola walnuts, balsamic reduction |
| Carpaccio |
$12.00 |
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil |
| Mista |
$7.00 |
Organic greens, gorgonzola cheese, chopped tomato |
| Cesare |
$8.00 |
Crisp romaine, garlic croutons, creamy Cesar dressing |
| soup of The Day |
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| Casunziei |
$18.00 |
Ricotta and ruby red beet ravioli, butter and poppy seed sauce |
| Tortelloni |
$19.00 |
Belly shape ravioli, veal and chicken in a fresh tomato sauce` |
| Paglia e Fieno |
$21.00 |
Fettuccine, salmon and peas, in a light pink sauce |
| Quattro Formaggi |
$18.00 |
Ravioli, ricotta, mozzarella, parmigiana, fontina cheese, tomato, basil |
| Carbonara |
$19.00 |
Spaghetti, pancetta, shallots, egg yolk, touch of cream |
| Zucca |
$18.00 |
Ravioli, butternut squash, sage, parmigiana, butter vegetable broth sauce |
| Vongole |
$21.00 |
Linguini in a white clam sauce |
| Cavatelli |
$18.00 |
Shell shaped pasta, sweet sausage, broccoli rabe, chopped tomato |
| Risotto Frutti di Mare |
$25.00 |
Imported arborio rice, mussels, clams, scallops, shrimp, calamari, tomato, white wine garlic sauce |
| Pasta |
$12.00 |
Available in appetizer portions |
| Pollo e Salsiccia |
$19.00 |
Boneless chicken, sweet sausage,cherry peppers, balsamic reduction |
| Pollo Scarpariello |
$19.00 |
Boneless chicken, hot sausage, roasted peppers, white wine sauce |
| Pollo di Nonna |
$19.00 |
Chicken breast, eggplant, vidalia onions, madeira wine sauce |
| Pollo Rollatini |
$21.00 |
Chicken breast stuffed with fontina cheese, spinach, prosciutto, shitake mushroom marsala wine sauce |
| Pollo Martini |
$19.00 |
Chicken breast, parmigiana breadcrumb crust, lemon white wine sauce |
| Veal Martini |
$24.00 |
Scaloppine of veal, parmigiana breadcrumb crust, lemon white wine sauce |
| Veal Saltimbocca |
$24.00 |
Scaloppine of veal, prosciutto di Parma, sage, white wine sauce |
| Osso Buco |
$34.00 |
Slow braised veal shank over saffron risotto |
| Anatra |
$23.00 |
Pounded maple leaf duck breast in a lingonberry sauce |
| Costoletta di Vitello a Porto |
$34.00 |
Veal chop, cherry peppers ruby port wine sauce |
| Costoletta di Vitello |
$34.00 |
Broiled first cut veal chop, portobello mushrooms, rosemary garlic |
| Fileto di Manzo |
$35.00 |
12 oz. Grilled filet mignon. Most tender of all cuts |
| Bistecca alla Griglia |
$35.00 |
20 oz PRIME bone in shell steak, a favorite of many connoisseurs |
| Costoletta d' Agnello |
$35.00 |
New Zealand baby rack of lamb, roasted to perfection, au jus |
| Spinaci |
$7.00 |
Spinach, garlic & oil |
| Cime di Rape |
$8.00 |
Broccoli rabe, gralic & oil |
| Funghi |
$7.00 |
Portobello mushrooms, garlic & oil |
| Pasta |
$8.00 |
Linguini, spaghetti, penne, tomato basil |
| Souffle of the day |
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Sample: chocolate, raspberry, caramel, espresso, grand manier, lemoncello, pistachio, pumpkin, |
| Napoleon |
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Made to order, Pastry layered with a velvety custard cream and toasted almonds |
| Creme Brulee |
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Vanilla bean custard with burn caramelized sugar |
| Chocolate Mousse |
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Chocolate sponge cake layered with chocolate and peanut butter mousse, Praline feuilletine |
| Tiramisu |
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Lady fingers brushed with espresso coffee dash of liquor, mascarpone cheese, dusting of cocoa |
| Torta di Ricotta |
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Italian cheese cake, ricotta chesse, hint of passion fruit |
| Sorbett o& Gelato |
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Made fresh daily |
| Our Authentic Gelato and Sorbetto |
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Is hand crafted, using original sicilian recipes, purer italian ingredients, and artisan techniques. Careful blending at precise temperatures creates a deliciously rich, dense and creamy dessert that |
| Cafe Amaore |
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| After Five |
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| Cafe Rraci |
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| Cafe Foster |
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