| Soda |
$1.50 |
|
| Thai Iced Tea |
$2.00 |
Made with condensed milk. |
| Thai Iced Coffee |
$2.00 |
Made with condensed milk. |
| Young Coconut |
$7.50 |
|
| Ramune |
$3.00 |
|
| Cup of Hot Tea |
$1.50 |
|
| Perrier |
$3.00 |
|
| Juice |
$2.50 |
|
| Spicy Sour Soup |
$6.00 |
Choice of chicken or shrimp with mushrooms afloat in herbal soup. |
| Lemongrass Soup |
$6.00 |
Choice of chicken or shrimp creamy coconut milk with lemongrass aromatic. |
| Gyoa Soup |
$5.00 |
Homemade chicken and shrimp wonton with baby bok choy. |
| Larb Salad |
$6.50 |
North-eastern style ground chicken over lettuce. |
| Som Tum Salad |
$6.50 |
Famous Thai green papaya salad. Green papaya tossed in chili lime sauce with peanut. |
| Bangkok Salad |
$5.50 |
Spring greens, egg with peanut dressing. |
| Noodle Salad |
$6.00 |
Thai noodles, ground chicken and shrimp tossed in spicy salsa. |
| Yum-Nua |
$11.00 |
Dry aged rib-eye tossed in lime sauce, served with mixed greens. |
| Siam Edamame |
$3.50 |
Sauteed with chili and garlic. |
| Crying Tiger |
$6.00 |
Filet mignon marinated with Thai chipotle. |
| Prawn Sate |
$5.50 |
Marinated in coconut milk and curry powder. |
| 3 Flavor Calamari |
$5.50 |
Crispy calamari tossed in spicy caramelized sauce. |
| Bangkok Crispy Fries |
$3.50 |
Tossed with homemade garlic seasoning. |
| Kung Yang |
$5.50 |
Grilled shrimp served with lime sauce. |
| Taro Roll |
$5.00 |
Homemade crispy veggie and taro egg roll. |
| Garden Roll |
$5.00 |
Healthy salad roll, mixed green and herb wrapped in rice paper served with peanut dressing. |
| Sate Mignon |
$6.00 |
Marinated southern style filet mignon. |
| Angel Wings |
$6.75 |
Stuffed boneless chicken wings with chicken meat and veggies. |
| Tom-Yum Wings |
$6.00 |
Crispy fried chicken wings with tom-yum seasoning. |
| Crab Cake |
$6.50 |
Crab meat mixed with mozzarella, Parmesan cheese and deep fried. |
| Cornish Hen |
$7.50 |
Marinated with our secret north-eastern sauce. |
| Tao-Hu Tod |
$4.50 |
Crispy fried tofu served with homemade sauce. |
| Thai Salsa |
$5.50 |
Northern style sweet and spicy ground chicken served with crispy rice. |
| Rice Sausage |
$6.00 |
Homemade sausage from north eastern Thailand |
| Bangkok Devil Egg |
$4.50 |
Hard-boiled quail egg wrapped with wonton skin served with mango aioli. |
| Shrimp Donut |
$6.50 |
Ground shrimp coated with panko, served with sweet and sour sauce. |
| Tuna Carpaccio |
$7.50 |
Pan seared tuna with spicy chili lime sauce. |
| Pla Manow |
$7.00 |
Broiled white fish with garlic lime chili. |
| Kanom Jeeb |
$5.50 |
Thai style ground chicken and shrimp shumai. |
| Tamarind Egg |
$5.50 |
Fried whole egg topped with homemade tamarind sauce, garlic and shallots. |
| Siam Roll |
$6.50 |
Lobster meat mixed with spicy cream cheese wrapped with egg roll skin and fried. |
| Ob Woonsein |
$6.00 |
Vermicelli noodle, prawns, ginger, mushroom and house sauce. |
| Nua Yang |
$11.50 |
Grilled dry aged rib-eye served with north-eastern dipping sauce. |
| Beef Roll |
$6.00 |
Herb wrapped with fillet mignon and served with spicy sauce. |
| Grilled Calamari |
$5.00 |
Served with spicy chili lime sauce. |
| 5 Spice Bao |
$5.50 |
Flour bun stuffed with five-spice duck meat served with hoisin sauce. |
| T.M.E. Grill |
$6.00 |
Tomato, mushroom, eggplant and hard boiled egg served cold with spicy-lime sauce. |
| All Star Mushroom |
$5.50 |
Sauteed seasonal mushroom. |
| Katiem Spare Ribs |
$5.50 |
House garlic blend marinated spare ribs. |
| Pu Nim |
$7.50 |
Fried soft shell crab topped served with mango salsa. |
| Tra-Kite Lamb |
$8.75 |
New Zealand lamb chop marinated with lemongrass served with spicy chili lime sauce. |
| Pad Z-Ew Noodle |
$8.75 |
Chicken, brisket, shrimp or scallop pan fried rice noodles with soy sauce, egg and gai lan. |
| Pad Thai |
$8.75 |
Traditional old school style. Chicken and shrimp with a kick of spicy served with bean sprouts, egg, peanut and Chinese chives. |
| Rad-Na Noodle |
$8.75 |
Chicken, brisket, shrimp or scallop pan fried rice noodles topped with gravy and gai lan. |
| Pad Woon Sein |
$8.75 |
Pan fried vermicelli with shrimp, egg, soy sauce, bean sprout and mixed veggie. |
| Pad Kee Mow Noodle |
$9.00 |
Chicken, brisket, shrimp or scallop pan fried rice noodles with egg, chili and basil leaves. |
| Street Noodle |
$8.75 |
Chicken, brisket, shrimp or scallop egg noodles, egg and mixed veggie. |
| Kao Soi |
$8.75 |
Traditional chiangmai noodle served in yellow curry broth. |
| Crab Fried Rice |
$9.00 |
Blue crab meat, egg and veggies. |
| House Fried Rice |
$8.75 |
Chicken, brisket, shrimp or scallop pan fried with house sauce and mixed veggies. |
| Kabocha Curry |
$11.00 |
Chicken, brisket, shrimp or scallop and Japanese pumpkin with homemade red curry. |
| Brisket Panang |
$11.00 |
Twelve hour brisket with panang curry. |
| Green Curry |
$11.00 |
Chicken, brisket, shrimp or scallop with Thai curry pesto. |
| Yellow Curry |
$11.00 |
Chicken, shrimp or scallop with fingerling potato and caramelized onion. |
| Chili Basil |
$10.50 |
Chicken, brisket, shrimp or scallop tossed with homemade garlic seasoning. |
| Massaman Curry |
$11.00 |
Brisket or lamb with fingerling potato and caramelized onion. |
| Garlic Pepper Pla |
$14.00 |
Broiled whitefish rubbed with garlic and pepper. |
| Lamb-Chop |
$18.00 |
New Zealand lamb chop marinated with lemongrass served with spicy chili lime sauce. |
| Dry Aged Rib Eye |
$21.00 |
Served with Thai salsa and grilled veggie. |
| Pad Prik-Khing |
$10.50 |
Chicken, brisket, shrimp or scallop french green beans sauteed with red chili paste. |
| Veggie Love |
$9.50 |
Assorted mushrooms and mixed veggies sauteed with house special sauce. |
| Gluten Free Kung Yang |
$6.50 |
Grilled shrimp, crispy shallots and lime. |
| Gluten Free Ob Woonsein |
$7.00 |
Vermicelli noodle, prawns and tamari sauce. |
| Gluten Free Tao-Hu Tod |
$5.50 |
Crispy fried tofu served with homemade sauce. |
| Gluten Free Pla Manow |
$8.00 |
Chilean seabass with garlic lime chili. |
| Gluten Free Tra-Kite Salmon |
$7.00 |
Grilled salmon marinated with lemongrass. |
| Gluten Free Crab Fried Rice |
$10.00 |
Blue crab meat, egg and veggie. |
| Brown Rice |
$2.00 |
Multi brown rice. |
| Coconut Rice |
$2.00 |
Coconut milk and taro. |
| Thai Sticky Rice |
$2.00 |
|
| Brisket Noodle Soup Lunch Special |
$8.75 |
Twelve hours brisket in herbal soup. Served with house salad, taro egg roll and dessert. |
| Duck Noodle Soup Lunch Special |
$8.75 |
Braised duck with gai lan and bean sprouts in herbal sauce. Served with house salad, taro egg roll and dessert. |
| Pad Kee Mow Lunch Special |
$8.75 |
Chicken, brisket, shrimp or tofu stir fried spicy noodle with basil, onion and young pepper. Served with house salad, taro egg roll and dessert. |
| Pad Thai Lunch Special |
$8.75 |
Famous old school style noodle with chicken and shrimp. Served with house salad, taro egg roll and dessert. |
| Veggie Love Lunch Special |
$8.75 |
Sauteed mixed seasonal veggie and mushroom served with rice. Served with house salad, taro egg roll and dessert. |
| Brisket Panang Lunch Special |
$8.75 |
Twelve hour brisket in panang curry served with rice. Served with house salad, taro egg roll and dessert. |
| Prik Khing Lunch Special |
$8.75 |
Chicken, brisket, or shrimp sauteed fresh green bean with homemade prik khing curry served with rice. Served with house salad, taro egg roll and dessert. |
| Chili Basil Lunch Special |
$8.75 |
Chicken, brisket, or shrimp tossed with homemade garlic seasoning. Served with house salad, taro egg roll and dessert. |
| Yellow Curry Lunch Special |
$8.75 |
Chicken breast or wings with fingerling potato and caramelized onion. Served with house salad, taro egg roll and dessert. |
