| Ca Ri Ga |
|
rice bowl of the day: yellow chicken curry. poached chicken in yellow curry with fried tofu, okra, eggplant and an assortment of market vegetables. served with rice. can be made vegan. |
| Ma Po Tofu |
|
rice bowl of the day pt.2: ground pork, tofu and charred broccoli in a spicy szechuan peppercorn sauce. served with rice. |
| Bun Bo Hue |
$13.00 |
rice vermicelli noodles in a spicy lemongrass pork and beef broth, served with beef shank, pork hock, and cha lua (vietnamese ham) |
| Pate Chaud |
|
savory handheld pie with ground chicken, chicken liver pate and wood ear mushrooms |
| Mushroom Pate Chaud |
|
savory handheld pie with a shiitake mushroom and cream cheese pate |
| Goi Ga |
$9.00 |
chicken salad. poached chicken and shredded cabbage salad served with housemade shrimp chips, fried shallots and a fish sauce vinaigrette |
| Spicy Kale And Bok Choy Salad |
$9.00 |
curly kale and baby bok choy salad with kabocha squash, shiitake mushrooms, avocados, cara cara oranges, toasted sesame seeds and minced jalapenos. served with a soy and sesame vinaigrette. vegan. |
| Spicy Kale And Bok Choy Salad |
$2.00 |
add chicken |
| Pho Bo |
$13.00 |
hanoi-style beef pho. hanger steak and fresh rice noodles in a six-hour broth. served with shaved onions, cilantro and jalapeños. |
| Grilled Steak Banh Mi |
$9.00 |
grilled hanger steak with oyster sauce, sauteed green garlic and grilled onions with housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. |
| Grilled Steak Banh Mi |
$2.00 |
add eggs |
| Banh Mi Op La |
$9.00 |
fried egg banh mi. fried eggs with cha lua (vietnamese ham), housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. can be made vegetarian |
| Goi Ga Banh Mi |
$9.00 |
our chicken & cabbage salad (poached chicken, cabbage slaw) in a french baguette with housemade mayo, chicken liver pate and fried shallots |
| Pho Bo |
$13.00 |
hanoi-style beef pho. hanger steak and fresh rice noodles in a six-hour broth. served with shaved onions, cilantro and jalapeños. |
| Goi Ga |
$9.00 |
chicken salad. poached chicken and shredded cabbage salad served with housemade shrimp chips, fried shallots and a fish sauce vinaigrette |
| Ca Ri Ga |
$8.00 |
yellow vegetable curry. madras yellow coconut curry with fried tofu, market vegetables and poached chicken. served with rice. can be made vegan. |
| Ca Phe |
$3.00 |
vietnamese coffee. a shot of slow-dripped trung nguyen coffee with condensed milk. served hot or iced. |
| Ginger Beer |
$3.00 |
house-fermented ginger beer |
| Pot Of Jasmine Tea |
$4.00 |
|
| Sriracha Bloody Mary |
$9.00 |
pickled mung bean sprouts, cilantro |
| Mimosas |
$8.00 |
|
| Ca Phe |
$3.00 |
vietnamese coffee. a shot of slow-dripped trung nguyen coffee with condensed milk. served hot or iced. |
| Pot Of Jasmine Tea |
$4.00 |
|
| Ginger Beer |
$3.00 |
house-fermented ginger beer |
| Sinh To |
$4.00 |
vietnamese smoothies. single-fruit smoothie with a hint of condensed milk. available in strawberry or banana. |
| Daikon Cakes |
$7.00 |
crispy rice cakes made with daikon, chinese sausage and dried shrimp |
| Salt & Pepper Tofu |
$6.00 |
fried tofu, served with wok-fired shallots, green onions and jalapenos |
| Beef Pho Rolls |
$8.00 |
ground beef, thai basil, lettuce wrapped in fresh rice noodles |
| Dry Fried Chicken Wings |
$11.00 |
crispy chicken wings served with a lemongrass and chili glaze |
| Pate Chaud |
$6.00 |
savory handheld pie with ground chicken, chicken liver pate and wood ear mushrooms |
| Pate Chaud |
$1.00 |
add a fried egg |
| Mushroom Pate Chaud |
$6.00 |
savory handheld pie with a shiitake mushroom and cream cheese pate |
| Mushroom Pate Chaud |
$1.00 |
add a fried egg |
| Ma Po Scramble |
$9.00 |
scrambled eggs with ground pork and tofu in a spicy szechuan peppercorn sauce, served with buttered toast. |
| Banh Mi Op La |
$9.00 |
fried egg banh mi. fried eggs with cha lua (vietnamese ham), housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. can be made vegetarian. |
| Grilled Steak Banh Mi |
$9.00 |
grilled hanger steak with oyster sauce, sauteed green garlic and grilled onions with housemade mayo, chicken liver pate, daikon pickles, cilantro and jalapeños. |
| Grilled Steak Banh Mi |
$2.00 |
add fried eggs |
