| Beet Salad |
$9.00 |
steamed beets with tomatoes, avocados and mixed green |
| Chicken Salad |
$10.00 |
grilled chicken on top of green salad with "sesame" soy dressing |
| Chicken Salad |
$10.00 |
with sesame soy dressing |
| Sashimi Salad |
$13.00 |
fresh slices of tuna and halibut with "onion" soy dressing |
| Albacore Special Sashimi |
$13.00 |
roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil |
| Albacore On Endive |
$13.00 |
albacore sashimi with micro vegetable & crispy onion on endive |
| Sashimi Medley With Asian Salsa |
$14.00 |
tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumbers, avocado, celery, tomatoes, grilled bell peppers with asian salsa & pine nuts |
| Salmon Sashimi |
$14.00 |
with cilantro sauce |
| Hirame Carpaccio |
$14.00 |
thin sliced halibut with ginger, carrots, vinaigrette & yuzu |
| Salmon Tower |
$13.00 |
salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons |
| Yellowtail Sashimi With Cilantro Jalapeno |
$15.00 |
yellowtail sashimi with cilantro and jalapeno ponzu vinaigrette |
| Kanpachi Carpaccio |
$17.00 |
premium yellowtail with slices of grapefruit and yuzu vinaigrette |
| Agedashi Tofu |
$6.00 |
fried tofu with daikon radish in soy sauce bonito broth |
| Nasu Miso |
$6.00 |
sauteed of fried eggplant with sweet miso |
| Shishito Shoyu |
$6.00 |
sauteed of fried shishito with soy sauce |
| Fried Green Bean & Okura Shoyu Itame |
$7.00 |
sauteed with soy sauce |
| Kino ko Nanban |
$7.00 |
sauteed assorted mushrooms and zucchini with spicy sauce |
| Oyster Curry - Yaki |
$9.00 |
curry flavored pan fried oysters with cucumber dressing |
| Fried Calamari Salad |
$9.50 |
organic assorted baby greens and marinated fried calamari |
| Ika-Pirikara |
$8.00 |
pan sauteed spicy calamari |
| Yukari Age |
$8.00 |
scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried |
| Chilean Seabass Foil-Yaki |
$9.50 |
sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth |
| Kani-Shiitake |
$8.50 |
tempura shiitake mushroom stuffed with crab & scallop |
| Wafu-Shumai |
$8.50 |
shrimp & scallop dumplings with sweet rice / approx. cooke time 15 mins. |
| Tara Saikyo-Yaki |
$13.00 |
baked black cod in marinated sweet "saikyo" miso |
| Popcorn Shrimp Tempura Appetizer |
$9.50 |
with "yukari" and pink salt |
| Shrimp & Vegetable Tempura Appetizer |
$9.00 |
3pcs of shrimps & 4pcs of assorted vegetable tempura |
| Tofu & Wakame (Seaweed) Miso Soup |
$2.50 |
|
| Asari (Manila Clam) Miso Soup |
$4.80 |
|
| Asparagus And Sweet Corn Onion Miso Soup |
$4.00 |
|
| Seafood Wonton Spicy Miso Soup |
$4.80 |
|
| Tai (Sea Bream) |
$4.80 |
with assorted mushroom miso soup |
| Zaru Soba |
$8.00 |
chilled soba-noodles with soy sauce bonito broth dipping sauce |
| Ten Zaru |
$10.50 |
zaru soba with shrimp and vegetable tempura |
| Tempura Udon |
$10.50 |
hot udon-noodles with shrimp and vegetable tempura |
| Sashimi Mori-Awase |
$19.00 |
assorted sashimi |
| Sushi Mori-Awase |
$19.00 |
7pcs assorted of sushi and california roll or spicy tuna roll |
| Chirashi |
$19.00 |
assorted sashimi over sushi rice |
| Chicken Teriyaki |
$10.00 |
|
| Chicken Yuan-Yaki |
$10.50 |
marinated with mirin sake and soy sauce, then broiled |
| Beef (Ribeye) Teriyaki |
$11.50 |
|
| King Salmon Teriyaki |
$12.00 |
|
| King Salmon Yuzu |
$12.00 |
with yuzu oroshi-naise |
| Shrimp & Vegetable Tempura |
$10.00 |
3pcs of shrimp & 5pcs of assorted vegetable tempura |
| Assorted Vegetable Tempura |
$9.00 |
9pcs of assorted vegetable tempura |
| Chicken Teriyaki Or Yuan-Yaki & Mix Tempura |
$12.95 |
|
| Chicken Teriyaki Or Yuan-Yaki & Albacore Special Sashimi |
$12.95 |
|
| Chicken Teriyaki Or Yuan-Yaki & California Or Spicy Tuna Roll |
$12.95 |
|
| Beef (Ribeye) Teriyaki & Mix Tempura |
$13.95 |
|
| Beef (Ribeye) Teriyaki & Albacore Special Sashimi |
$13.95 |
|
| Beef (Ribeye) Teriyaki & California Or Spicy Tuna Roll |
$13.95 |
|
| Salmon Teriyaki & Mix Tempura |
$13.95 |
|
| Salmon Teriyaki & Albacore Special Sashimi |
$13.95 |
|
| Salmon Teriyaki & California Or Spicy Tuna Roll |
$13.95 |
|
| Sashimi Mori-Awase |
$23.00 |
assorted sashimi |
| Sushi Mori-Awase |
$23.00 |
7pcs assorted sushi and california roll or spicy tuna roll |
| Chirashi |
$23.00 |
assorted sashimi over sushi rice |
| Chicken Teriyaki |
$15.50 |
|
| Chicken Yuan-Yaki |
$16.00 |
marinated with mirin sake and soy sauce, then broiled |
| Beef (US Choice Rib Eye) Teriyaki |
$23.00 |
|
| King Salmon Teriyaki |
$18.00 |
|
| King Salmon Tuzu |
$18.00 |
with "yuzu oroshi-naise" |
| Black Cod Saikyo-Yaki |
$27.00 |
marinated with sweet "saikyo" miso, then broiled |
| Shrimp & Vegetable Tempura |
$16.00 |
5pcs of shrimp & 7pcs of assorted vegetable tempura |
| Assorted Vegetable Tempura |
$12.00 |
12pcs of assorted vegetable tempura |
| Chicken Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll |
$20.95 |
|
| Beef Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll |
$24.95 |
|
| Black Cod Saikyo-Yaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll |
$26.95 |
|
| King Salmon Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll |
$23.95 |
|
| Oyster Sampler |
$15.05 |
ham hama (wa), kumamoto (wa), shikoku (wa), kusshi (wa), |
| Oyster Shooter |
$8.00 |
with seasoned seaweed, flying fish roe, quail egg, cocktail sauce and ponzu |
| Nama Tako-Shi Carpaccio |
$16.50 |
live octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce, japan |
| Live Baby Abalone |
$15.00 |
tokibushi |
| Live Uni |
$15.00 |
live sea sea urchin - santa barbara |
| Ceviche |
$12.50 |
assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette |
| Live Orange Clam |
$12.00 |
aoyagi |
| Baigan |
$11.00 |
simmered baby conch. whelk |
| Namako - Su |
$9.50 |
marinated sea cucumber with cucumber and seaweed |
| Ankimo |
$8.50 |
monkfish liver with yuzu-miso & ponzu sauce |
| Kurage-Su |
$8.50 |
marinated japanese jelly fish and cucumber, asian pear with tosazu mint vinegrette |
| French Fried Gobo |
$5.00 |
fried seasoned gobo roots |
| Edamame With White Truffle Sauce |
$5.50 |
sauteed edamame with white truffle oil, garlic & soy sauce |
| Fried Brussel Sprouts & Mushroom |
$5.50 |
balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan veggiano |
| Atsu Age Tofu-Kanikinoko An |
$8.00 |
crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce |
| Futami Age |
$8.00 |
fried japanese eggplant with shrimp & scallop mixture on top |
| Tai Kabuto-In |
$8.00 |
simmered sea bream collar with soy sauce |
| Pink Scallop Kai-Yaki |
$8.50 |
grilled pink scallop on half shell with mushroom |
| Baked Popcorn Shrimp & Scallop With Dynamite Sauce On Papaya Boat |
$9.50 |
with tobiko (flying fish roe) and tonburi seeds on top |
| Fried Yellowtail Ribs |
$9.00 |
with crispy garlic & onion ponzu sauce and cilantro |
| Iri Ginnan |
$9.00 |
roasted ginko nuts / 15pcs. japan |
| Grilled Salmon Collar |
$10.95 |
with ponzu sauce |
| Grilled Kanpachi Collar |
$11.00 |
with tai (seabream) collar (with ponzu sauce) |
| Grilled Yellowtail Collar |
$11.95 |
with ponzu sauce |
| Uni Tempura |
$12.00 |
sea urchin wrapped shiso leaf and tempura with truffle salt |
| Today's Chef's Choice (Omakase) Sushi |
$55.00 |
kanpachi, kinme, bluefin toro, Iwashi, meji-maguro, ocean trout, amaebi, muki-hotate, uni and ni-anago - 1pc each |
| Tuna Sampler |
$20.50 |
blue fin toro, bluefin tuna, seared baby bluefin tuna and bigeye tuna, |
| Yellowtail Sampler |
$9.25 |
aburi hamachi, kanpachi and yellowtail belly |
| Blue Fin Toro |
$18.00 |
spain |
| Blue Fin Tuna |
$9.50 |
spain |
| Big Eye Tuna |
$6.00 |
hawaii |
| Live Santa Barbara Sweet Shrimp |
$16.50 |
|
| Mirugai |
$12.00 |
jumbo clam with mt. himalayan pink salt & shiso |
| Kinme |
$11.00 |
golden eyes premium red snapper (alfonsino) japan |
| Ni-Anago |
$12.00 |
simmered conger eel (sea eel) japan |
| Seared Jumbo Scallops With Uni |
$44.00 |
with sea urchin, shiso & yukari sauce, japan |
| Aji |
$8.00 |
wild spanish mackerel, japan |
| Aji-Tataki |
$8.00 |
chopped wild spanish mackerel with shibazuke, seasoned sweet kelp & shiso |
| Meji-Maguro |
$8.00 |
seared baby bluefin tuna, japan |
| Muki - Hotate |
$8.00 |
shucked jumbo scallop with yuzu kosho & mt. himalayan pink salt, japan |
| Namako |
$7.50 |
sea cucumber, japan |
| Kanpachi |
$7.00 |
amber jack / premium yellowtail, japan |
| Kohada |
$7.00 |
marinated shad, japan |
| Mongo Ika |
$7.00 |
squid, japan |
| Nama Tako-Ashi |
$7.00 |
live octopus leg with yuzu kosho, japan |
| Ankimo |
$6.50 |
monkfish liver |
| Tai |
$7.00 |
sea bream with yuzu-kosho (spicy) & mt. himalayan pink salt, japan |
| Hirame-Ume Shiso |
$6.00 |
halibut (fluke) with yuzu-kosho (spicy), shiho & plum sauce on top |
| Tasmanian Ocean Trout |
$6.00 |
with caper and olive salsa |
| Yuzu-Tobiko |
$6.00 |
yuzu flavored flying fish roe |
| Salmon Toast |
$5.00 |
salmon tartare with seasoned seaweed and salmon roe on rice toast |
| Salmon Battera Konbu |
$5.00 |
with seasoned sweet kelp & shiso, sesame seeds |
| Aburi Saba |
$4.50 |
seared japanese mackerel with marinade daikon radish and smoked soy |
| East Ko-Ika |
$4.50 |
squid |
| Hon-Wasabi |
$5.00 |
grounded fresh japanese horse radish |
| Negi Hama Jalapeno Handroll |
$6.50 |
minced yellowtail with green onion, jalapeno and shiso leaf |
| Blue Crab Hand Roll |
$6.50 - $7.00 |
with shiso & daikon sprouts |
| Spicy Chilean Seabass Hand Roll |
$13.00 - $7.00 |
grilled sea bass & asparagus with soy paper |
| Baked Crab Hand Roll |
$7.00 - $9.00 |
with soy paper |
| Vegan Roll |
$7.80 |
asparagus, kanpyo squash, gobo, tempura shiitake (egg free) avocado, roasted bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion microgreen top |
| Spicy Popper Roll |
$12.50 |
spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno |
| Baked Crab & Salmon Roll |
$12.50 |
baked salmon roll with soy paper, avocado outside, baked crab dynamite on top |
| Chilean Seabass Tempura Green Roll |
$13.00 |
avocado and soy paper with green salad / arugula, asparagus, green beans and edamame |
| Negi Toro Jalapeno Hand Roll |
$13.00 |
minced blue fin toro with green onion, jalapeno and shiso leaf |
| Asian Roll |
$13.50 |
shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top |
| Lemon Roll |
$13.50 |
spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, garlic oil ponzu sauce on top |
| Baked Crab & Spicy Tuna Roll |
$13.50 |
baked crab roll with soy paper, spicy tuna & crunch on top |
| Kaisen Futomaki |
$13.50 |
sushi yuzu special combination thick roll. tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroom, and shiso leaf |
| Deep Fried Jumbo Soft Shell Crab Roll |
$13.95 |
|
| Yuzu Roll |
$14.50 |
albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce |
| Yaki-Toro Roll |
$19.00 |
grilled medium rare blue fin toro with shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo |
| Baked Lobster Roll |
$19.50 |
avocado, smelt eggs and soy paper |
| Yose-Nabe |
|
assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy |
| Tori Tsukune - Nabe |
|
ground chicken meat ball, assorted vegetable & tofu with glass noodle soup |
| Suki-Ni (Sukiyaki) |
|
thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup |
| Suki-Ni (Sukiyaki) |
$0.50 |
add egg |
| Negima |
$4.00 |
chicken with green onion |
| Tsukune |
$4.00 |
ground chicken meat ball |
| Asparamaki |
$4.00 |
asparagus wrapped with thin sliced pork |
| Tomatomaki |
$4.00 |
grape tomato wrapped with thin sliced pork |
| Shiitake Tsukune |
$6.50 |
grilled shitake mushroom with stuffed ground chicken skewers |
| Seabass |
$8.00 |
chilean sea bass |
