Toasted Ravioli |
$6.00 |
4-Cheese stuffed ravioli, topped with parmigiano reggiano and served with pomodoro |
Bruschetta |
$6.00 |
Toasted ciabatta bread topped with small diced tomatoes, balsamic reduction and parmigiano reggiano |
Beer Cheese Dip |
$6.00 |
Beer flavored cheese dip with pancetta crumbles; served with crispy pita bread. Made with heavy seas: loose cannon |
Antipasto Platter |
$12.00 |
Plate of cured meats, artisanal cheeses and a variety of pickled vegetables |
Carolina Pork Sliders |
$8.00 |
Grateful growers pulled pork, on a sweet challah bun topped with a slaw mix |
Southern Fried Chicken Wings |
$7.00 - $12.00 |
fried wings tossed in Your choice of wing sauce; served with carrots sticks and Served with ranch or blue cheese. Wing sauces: -buffalo -sweet heat -beer glaze (noda: ramble on red) -ginger teriyaki |
Garlic Knots |
$5.00 |
Our house-made dough wrapped around fresh garlic and mozzarella cheese, topped with parmesan garlic sauce and served with pomodoro. 4 |
Chip Bowl |
$6.00 |
Hand cut potatoes, topped with parmigiano reggiano and served with ranch, blue cheese or honey mustard |
Curry Chicken Kabobs |
$8.00 |
Grilled chicken, bell pepper, pineapple, cremini mushroom & red onion topped with a curry sauce |
Calamari |
$10.00 |
Tossed in a spicy breading and fried to a golden brown and served with pomodoro |
Mixed Garden |
$4.00 - $8.00 |
Spring lettuce mix tossed in our house dressing made with mother earth: endless river |
Caesar |
$4.00 - $8.00 |
Romaine lettuce tossed in a caesar dressing with parmigiano reggiano and croutons |
Greek |
$4.00 - $8.00 |
Romaine lettuce tossed in a red wine vinaigrette with hearts of palm, red onions, cucumbers, kalamata olives and feta cheese |
Wedge |
$6.00 |
WedgIceberg lettuce topped with blue cheese dressing, candied nuts, red onion, tomato and pancetta crumbles |
Caprese |
$6.00 |
Ripe tomato slices, fresh mozzarella cheese and fresh basil topped with balsamic reduction and extra virgin olive oil |
Cilantro Bean |
$4.00 |
Garbanzo & kidney beans tossed with fresh cilantro & green onion |
Warm Avocado |
$8.00 |
Sunny side egg placed in two avocado halves, topped with diced tomatoes and an extra virgin olive oil |
Tomato Basil Bisque |
$3.00 |
Smooth tomato soup with cream and fresh basil |
Smokey Butternut Squash |
$3.00 |
Smokey squash soup with fresh herbs and spices |
Mushroom Fettuccini |
$12.00 |
Fettuccini pasta tossed in a mushroom cream sauce and topped with fresh arugula and truffle oil |
Lasagna Bolognese |
$12.00 |
Lasagna layered with sausage, ground beef, mozzarella, herb ricotta & parmigiano reggiano |
Pesto Penne |
$12.00 |
Penne pasta tossed in a pesto sauce and topped with blistered cherry tomatoes and parmigiano reggiano |
Cheese Ravioli |
$12.00 |
Cheesy ravioli & prosciutto tossed in a tomato cream sauce; topped with parmigiano reggiano |
Shrimp Scampi |
$12.00 |
Linguini pasta tossed in an herb butter with sauteed shallots, garlic & shrimp |
Italian (Hot or Cold) |
$8.00 |
Three layers or cured meats with sliced provolone cheese, served hot or cold on toasted ciabatta bread, topped with lettuce and sliced tomato |
Falafel |
$8.00 |
House-made falafel patties on a bed of arugula, red onion, diced tomatoes & tatziki wrapped in pita bread |
Grilled Portabella |
$9.00 |
Marinated portabella mushrooms, roasted peppers, fresh onion, lettuce & tomato on toasted ciabatta bread with a sweet onion aioli |
Corned Beef Panini |
$9.00 |
Hot corned beef sandwich with provolone and pepper jack cheese, on toasted ciabatta bread with a sweet onion aioli |
Rev Chicken |
$10.00 |
Grilled chicken brest topped with pancetta, caramelized onions & provolone cheese on toasted ciabatta bread with lettuce, tomato & a sweet onion aioli |
Lamb Burger |
$12.00 |
Well-seasoned grilled burger on a challah bun finished with feta cheese, arugula, diced tomatoes & tatziki |
Rev Stuffed Burger |
$12.00 |
A blue cheese stuffed burger topped with sauteed mushrooms and a sweet onion aioli |
New York Style Calzone |
$12.00 |
Ricotta, mozzarella, sausage, pepperoni, green pepper, red onion & mixed mushroom |
Veggie Calzone |
$12.00 |
Ricotta, pepper jack, red onion, green pepper, banana peppers & sliced tomato |
Build Your Own |
$12.00 |
Ricotta & 5 toppings of choice |
Cracked Peppercorn |
$11.00 - $20.00 |
White pie with mozzarella, fresh mozzarella, ricotta, parmigiano reggiano & cracked peppercorn medley |
Dirty Hippie |
$11.00 - $20.00 |
Red pie with spinach, caramelized onions, roasted peppers & artichoke |
Demeter |
$12.00 - $22.00 |
Pesto pie with mozzarella, spinach, roasted peppers, oven-dried tomatoes & feta |
Fun-Guy |
$11.00 - $22.00 |
Pesto pie with pepper jack, spinach, mixed mushroom & jalapeno peppers |
Four Cheese |
$11.00 - $20.00 |
White pie with mozzarella, blue cheese, ricotta & parmigiano reggiano |
Ruben |
$12.00 - $22.00 |
White pie with mozzarella, slaw mix & corned beef; topped with 1000 island dressing |
Drunken Goat |
$13.00 - $24.00 |
White pie with pepper jack, caramelized onion, corned beef & goat cheese; topped with a sweet beer glaze |
Spicy Italian |
$13.00 - $24.00 |
Red pie with pepper jack, spinach, capricola & sopresatta |
Carolina Cyclops |
$12.00 - $22.00 |
White pie with cheddar, mozzarella, country ham, pancetta, roasted peppers & cracked egg |
The Ogre |
$11.00 - $21.00 |
White pie with mozzarella, avocado, prosciutto & cracked egg; topped with cilantro |
Big Kahuna |
$11.00 - $22.00 |
Red pie with country ham, pineapple & jalapeno peppers |
Curry Chicken |
$12.00 - $22.00 |
White pie with mozzarella, pineapple, green pepper, caramelized onion & grilled chicken; topped with a curry sauce |
Chicken Pancetta Ranch |
$12.00 - $22.00 |
Red pie with mozzarella, grilled chicken & pancetta; topped with a ranch |
Noda |
$13.00 - $24.00 |
Red pie with mozzarella, BBQ pork, caramelized onion & peppadew peppers; topped with balsamic reduction |
Porky Pie |
$12.00 - $22.00 |
Red pie with mozzarella, BBQ pork, pepperoni & sausage |
Revolution |
$13.00 - $24.00 |
Red pie with mozzarella, sausage, pepperoni, green pepper, red onion, mixed mushroom & ricotta; topped with parmesan garlic sauce |
Build Your Own |
$9.00 - $18.00 |
Additional topping for small $1.00, large $2.00 |
Grilled Pizza |
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Artichoke, anchovies, arugula, avocado, BBQ pork, BBQ sauce base, balsamic reduction, banana pepper, basil, blue cheese, buffalo chicken, buffalo sauce base, calamari, capricola, caramelized onion, c |
Margherita |
$12.00 |
Crispy grilled cracker crust topped with sliced tomatoes, fresh mozzarella, fresh basil and a balsamic reduction drizzle |
Guacamole |
$12.00 |
Crispy grilled cracker crust topped with fresh avocado, shaved onion, sliced tomatoes, fresh mozzarella, fresh cilantro and extra virgin olive oil |