Steak Carolina menu with price

item price description
Peach cobbler
Intense Chocolate Cake
Bananas Foster
Checkerboard Cake
'Napa Puddin' Cheesecake
Tea $1.99 sweet & unsweet
Coffee $1.99
Fountain Drinks $1.99
The Trainwreck $7.99 Fries and nachos collide spilling cheese, onions, jalapenos, and your choice of chili everywhere. It's a mess!
Rib Basket & Fries $7.99 A 1/4 rack of ribs of your choice of fries
Stuffed Chilli Peppers (s) $3.99 Anaheim peppers stuffed with award winning chili, battered and fried to a golden brown crisp. A staple at the 5 pcs chili cook-off. Add a second for just 1.99 more.
Hot Wings $6.99 1 Pound of large wings either Mild, Hot or Nuclear Meltdown (waiver required) served with blue cheese or ranch dressing.
Chicken Tenders & Fries $6.99 Battered chicken breast tenders with fries
Cheese Sticks-Buffalo Style $5.99 Breaded jack cheeses with a hint of buffalo sauce.
Bootie Rockets $4.99 Dill pickle spears dipped in seasoned beer batter and deep fried, served with a creamy southwestern style dipping sauce.
Beer Battered Onion Rings $4.99 Made with real Guiness beer.
Combo-Any three $9.99 Choice of wings, tenders, sticks, rings or rockets
Nuclear Meltdown Chill $3.99 Nationally known chili (ok, well maybe not "Nationally", but at least award winning). Mild, Hot or Nuclear Meltdown (waiver required).
Soup special of the day $3.99 Ask your server for details.
Steak Carolina's "Kitchen Sink" Salad $6.99 Fresh mixed greens topped with smoked turkey, ham, cheese, croutons, sliced egg, crumbled bacon, and whatever else we can find left over in the kitchen (except the sink). With your choice of dressing
Carolina "Wedgie" Salad $4.99 A fresh wedge of iceberg with blue cheese, red onions, chopped tomatoes, and crumbled bacon. Recommend either blue cheese or ranch dressing.
Steak Carolina Side Salad $2.49 A traditional mixed green side salad. This salad is also offered as a "side" with entrees.
The Steak Carolina $19.95 An 8 oz bacon wrapped tenderloin filet with a raw cracked black pepper seasoning. pan seared and served with a creamy cognac/dijon sauce with 'mushrooms and shallots. A little "Steak au Poivre&q
The Duke $22.95 A 20-22 oz cowboy cut rib eye that's lightly dusted with the special house seasoning and grilled to perfection.
The Kansas City Strip $17.95 A 14-16 oz bone-in strip steak seasoned and grilled to your liking. One great steak that also provides a nice surprise for your "best friend" at home.
The Ribeye $17.95 A hearty 14-16 oz grilled seasoned rib eye. Due to the marbling. it is one of the more tender and flavorful of all steaks. An American classic in backyards everywhere.
The Caribbean $14.95 A 10 oz sirloin filet marinated in fruit juices, soy, garlic, and spices for a minimum of 72 hours, grilled to your desired temperature with nice caramelization.
Lil' Duke $6.99 A 5 oz child sirloin
Chicken Tenders $4.99
BBQ Sandwich $4.99
Kids Ribs $6.99
Mini Corn Dogs $3.99
Grilled Cheese $3.99
Side Salad $2.49
Fried or Grilled Com on the Cob $2.49
Baked Potato $2.49
Wild Rice, Mushrooms Pilaf $2.49
Baked Beans $2.49
Coleslaw $2.49
Fries $2.49
Veggies $2.49
Jalapeno-Cheddar Cheese Grits $2.49
Pulled Pork BBQ Plate $10.95 A nice portion of pulled pork with your choice of a vinegar/pepper, mustard, or tomato base sauce or "au naturale" and two sides.
Beef Brisket BBQ Plate $11.95 Slow cooked and smoked beef brisket served with our homemade brisket sauce or "au naturale" and two sides.
BBQ Chicken Plate $13.95 Grilled and BBQ'd chicken served along with two sides
BBQ Shrimp & Grits $13.95 Large BBQ'd shrimp grilled and served over Jalapeno-Cheddar cheese grits. A new twist to an old favorite!
Ribs Plate $12.95 - $17.95 Succulent baby back ribs slow cooked and tender served with either our Carolina dry rub or our award winning rib sauce. Get a full back and try one of each. Cones with two sides.
BBQ Sandwich Basket $8.95 Choice of pulled pork or beef sandwich served with with fries and slaw.
The Ultimate BBQ Sampler $17.95 A half rack of ribs divided between the carolina dry rub and our rib sauce, a large sample of the three different pulled pork BBQ styles that represents different regions of our state (check our back

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