| Vegetable Samosa |
$3.00 |
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes. |
| Meat Samosa |
$4.00 |
crisp deep-fried savory pastry pyramids stuffed with spiced lamb. |
| Vegetable Pakora |
$3.50 |
chickpea battered spiced indian vegetables. |
| Paneer Pakora |
$3.95 |
chickpea battered tandoori paneer. |
| Chole Bhatoore |
$7.95 |
indian chickpea preparation with deep-fried semi-leavened bread. |
| Aloo Tikki |
$4.50 |
potato patties served crisp-fried with a melange of chutneys. |
| Pani Poori |
$3.95 |
spicy indian semolina waterballs. |
| Ragda Patties |
$5.50 |
potato tikki served with chickpeas and mint chutney. |
| Rajkachauri |
$6.00 |
the royal chaat, semolina puffs stuffed with spiced veggies and topped with yoghurt. |
| Aloo Papdi Chaat |
$5.95 |
potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys. |
| Samosa Chaat |
$5.95 |
crisp deep-fried savory pastry pyramids stuffed with spiced potatoes and chutneys. |
| Tikki Chaat |
$5.95 |
spiced potato cakes tossed with fresh cilantro, tamarind and mint. |
| Dhokla |
$5.95 |
steamed savory sweet and sour cake from gujrat. |
| Pav Chole |
$5.95 |
classic mumbai leavened bread served with chickpeas, tossed green salad. |
| Pav Bhaaji |
$6.95 |
classic mumbai leavened bread served with potato curry, tossed green salad. |
| Vada Pav |
$5.95 |
classic mumbai leavened bread served with a lentil dumpling, tossed green salad. |
| Pav Tikki |
$5.95 |
classic mumbai leavened bread served with potato patties, tossed green salad. |
| Teekha Jheenga Papdi Chaat |
$7.95 |
intricately spiced shrimp tossed with semolina shortcrust, an array of chutneys. |
| Daami Poori |
$5.95 |
semolina puffs filled with spiced chickpeas and potatoes and mint chutney. |
| Banana Chaat |
$5.95 |
fresh banana served with yogurt tamarind and spiced potato onion and cucumbers. |
| Vada |
$5.95 |
crisp lentil dumplings served with sambhar (curry leaf spiced lentils) and chutneys. |
| Idli Sambhar |
$5.50 |
steamed rice cakes served with sambhar and coconut chutney. |
| Mulligatawny Soup |
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| Tomato Soup |
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| Paneer Kathi Roll |
$6.95 |
|
| Chicken Kathi Roll |
$6.95 |
|
| Lamb Kathi Roll |
$6.95 |
|
| Beef Kathi Roll |
$6.95 |
|
| Shrimp Kathi Roll |
$6.95 |
|
| Soup & Kathi Roll Combo |
$8.95 |
choose a soup and a kathi roll. |
| Plain Dosa |
$6.95 |
just the crepe served with coconut chutney and sambhar. |
| Masala Dosa |
$7.95 |
rolled and stuffed with potato and curry leaf spiced onions. |
| Chili Garlic Cheese Dosa |
$8.50 |
stuffed and roasted garlic and dry chili spiced cottage cheese. |
| Chicken Tikka Dosa |
$8.95 |
the north indian tandoor classic chicken stuffed in a south crepe. |
| Beef & Potato Dosa |
$8.95 |
the american staple with an indian twist. |
| Kerala Seafood Dosa |
$9.95 |
shrimp and swordfish tossed with kerala spices stuffed in a dosa. |
| Masala Egg Dosa |
$7.95 |
scrambled egg with onion, pepper and spices. |
| Teekha Chana Dosa |
$7.95 |
spicy chickpeas with fresh tomatoes and cilantro. |
| Roasted Eggplant Dosa |
$7.95 |
mashed eggplant dosa with curry leaf spiced potato. |
| Mysore Masala Dosa |
$7.95 |
mysore dosa stuffed with potatoes and southern spiced onion. |
| Lamb Vindaloo Dosa |
$7.95 |
stuffed with lamb and potatoes cooked with palm vinegar. |
| Mexican Signature Dosa |
$8.95 |
with a corn, jalapeno and roast lamb filling. |
| Peking Signature Dosa |
$9.95 |
stuffed with peking duck and bell peppers, with kimchee. |
| Masala Uttapam |
$8.95 |
topped with onion, cilantro, tomato and green bell peppers. |
| Chili Cheese & Onion Uttapam |
$9.95 |
a classic, spicy cousin of the masala uttapam with cottage cheese. |
| Uttapam Sandwich |
$9.95 |
both our uttapams turned upside down. |
| Hot & Sour Soup |
$2.50 |
as the name suggests, sichuan chilies and malted vinegar matched to perfection. |
| Vegetarian Hakka Noodles |
$7.50 |
soy, ginger and cilantro scented dry tossed vegetarian noodles |
| Chili Paneer |
$8.95 |
served with rice. an indochinese classic, chili soy and cilantro spiced cottage cheese preparation. |
| Shanghai Chicken |
$8.95 |
served with rice. bell pepper and cilantro scented crispy dry chicken. |
| Shahi Paneer Korma |
$7.95 |
cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts. |
| Dal Makhni |
$6.95 |
braised lentils sautéed in butter with fresh herbs and spices. |
| Baingan Bharta |
$7.95 |
eggplant specialty baked and mashed with a select blend of spices. |
| Mixed Vegetable Curry |
$7.95 |
fresh seasonal vegetables in a silken onion tomato gravy. |
| Saag Paneer |
$7.95 |
cubes of cottage cheese tossed with fresh spinach and subtle indian spices. |
| Kabuli Chana |
$6.95 |
chickpeas tempered with coriander, cumin and tomatoes. |
| Fresh Sabji Of The Day |
$7.95 |
the chef`s creation with the freshest vegetables. |
| Shahi Bhindi |
$7.95 |
stir-fried okra with fresh tomatoes and cilantro. |
| Punjabi Kadhi Pakoda |
$7.95 |
chickpea flour flavored tempered yoghurt, combined with rice. it is a punjab staple. |
| Curry Entrée |
|
a sauce with onions and exotic herbs and spices. choice of chicken, lamb, beef or shrimp. |
| Curry Entrée |
$7.95 |
chicken |
| Curry Entrée |
$8.95 |
lamb, beef |
| Curry Entrée |
$9.95 |
shrimp |
| Saagwala Entrée |
|
a gravy made with fresh spinach and an exotic spice blend. choice of chicken, lamb, beef or shrimp. |
| Saagwala Entrée |
$7.95 |
chicken |
| Saagwala Entrée |
$8.95 |
shrimp |
| Saagwala Entrée |
$9.95 |
|
| Korma Entrée |
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a silken gravy with nuts, exotic herbs and spices. choice of chicken, lamb, beef or shrimp. |
| Korma Entrée |
$7.95 |
chicken |
| Korma Entrée |
$8.95 |
lamb, beef |
| Korma Entrée |
$9.95 |
shrimp |
| Vindaloo Entrée |
|
a tangy sauce with coastal indian spices and vinegar. choice of chicken, lamb, beef or shrimp. |
| Vindaloo Entrée |
$7.95 |
chicken |
| Vindaloo Entrée |
$8.95 |
lamb, beef |
| Vindaloo Entrée |
$9.95 |
shrimp |
| Do Piazza Entrée |
|
a stir-fry with onions, tomatoes, bell peppers, scallions and spices. choice of chicken, lamb, beef or shrimp. |
| Do Piazza Entrée |
$7.95 |
chicken |
| Do Piazza Entrée |
$8.95 |
lamb, beef |
| Do Piazza Entrée |
$9.95 |
shrimp |
| Lamb Rogan Josh |
$8.95 |
a north indian classic cooked with exotic herbs, nuts in a rich creamy sauce. |
| Chicken Tikka Masala |
$7.95 |
diced boneless chicken cooked in a tandoor and finished with a rich sauce. |
| Chef Special Goat Curry |
$8.95 |
a north indian regional recipe, with succulent goat pieces cooked slowly with select spices. |
| Swordfish Masala |
$10.95 |
chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek. |
| Tandoori Chicken |
$8.75 - $13.00 |
the classic... tender chicken marinated in yoghurt and spices. |
| Tandoori Tikkas |
$7.95 |
tender pieces of chicken marinated in spices, cooked in the tandoor. |
| Tandoor Roasted Lamb |
$8.95 |
cubes of succulent lamb slow roasted to perfection. |
| Paneer Tikka |
$7.95 |
cottage cheese marinated in tandoor spices and yoghurt. |
| Mahi Tikka |
$8.95 |
yoghurt and ginger marinated salmon chunks, delicately spiced to perfection. |
| Basmati Rice Biryani |
$7.95 |
cooked with exotic spice, herbs and seasonings. |
| Vegetable Biryani |
$8.95 |
|
| Chicken Biryani |
$8.95 |
|
| Lamb Biryani |
$8.95 |
|
| Beef Biryani |
$9.95 |
|
| Shrimp Biryani |
$9.95 |
|
| Tandoori Roti |
$2.00 |
unleavened, high fiber whole wheat bread. |
| Methi Roti |
$3.00 |
fenugreek scented whole wheat bread. |
| Garlic Naan |
$3.00 |
unleavened handmade bread stuffed with garlic and coriander. |
| Aloo Naan |
$3.50 |
delicately spiced potato stuffed in an unleavened flatbread. |
| Plain Naan |
$2.50 |
the king of indian breads, unleavened and baked in the tandoor. |
| Aloo Paratha |
$3.95 |
potato and onion stuffing with a hint of ginger and cilantro. |
| Mooli Paratha |
$3.95 |
daikon and cilantro stuffed whole wheat bread. |
| Gobhi Paratha |
$3.95 |
ginger and shredded cauliflower. |
| Poori |
$2.75 |
whole wheat unleavened bread. |
| Bhatura |
$2.75 |
semi-leavened flatbread. |
| Raita |
$1.95 |
|
| Green Salad |
$2.95 |
|
| Papad |
$1.50 |
|
| Basmati Rice |
$2.00 |
|
| Mango Chutney |
$1.50 |
|
| Rasmalai |
$2.95 |
fresh homemade cheese patties cooked in a milk syrup, almonds and nuts. |
| Gulab Jamun |
$2.95 |
condensed milk and wheat balls soaked in rose scented syrup. |
| Kheer |
$2.95 |
rice cooked with sweetened milk raisins and almonds. |
| Dessert Dosa |
$5.50 |
a sweet crepe stuffed with cheesecake and chocolate chips. |
| Sugarcane Juice |
$2.95 |
|
| Lassi |
|
a churned yoghurt baed chilled drink. |
| Lassi |
$2.75 |
plain, salted |
| Lassi |
$2.95 |
mango, rose, masala ginger |
| Milk Shake |
$3.95 |
with ice cream. |
| Milk Shake |
|
saffron & pistachio, vanilla, mango |
| Falooda |
$4.50 |
a street food classic ``dessert drink`` with rice vermicelli and holy basil seeds. |
| Falooda |
|
rose, saffron & pistachio, vanilla & cardamom |
| Bottled Water |
$1.25 |
|
| Soda |
$0.99 - $1.39 |
|
