| Spiced Almonds & Gorgonzola |
|
Served with Crunchy Baguette, Grilled Pear and Olive Oil |
| Roasted Cauliflower & Chickpeas |
|
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread |
| Roasted Garlic Hummus - Vegan |
|
Traditionally made in house and served with toasted Ciabatta. |
| Pato Tacos - GF |
|
House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat. |
| Seared Polenta Cake - GF |
|
Topped with Spanish Chorizo, Romesco and Manchego. |
| Grilled Brussels Sprouts |
|
Brussels Sprouts grilled with Purple Cabbage and sauteed in White Wine. Topped with a Spanish Sherry & Shepherd's Farm Goat's Cheese and served with toasted Baguette |
| Calamari Calabrese |
|
Fresh Calamari sauteed with Calabrese, Peppers & Lemon. Served with Toasted Ciabatta. |
| Spiced Almonds & Gorgonzola |
|
Gorgonzola Picante and Spicy Almonds served with Crunchy Baguette, Grilled Pear, and Olive Oil |
| Roasted Cauliflower & Chick Peas |
|
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread |
| Roasted Garlic Hummus - Vegan |
|
A Traditional Hummus made in house and served with toasted Ciabatta. |
| Pato Tacos - GF |
|
House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat |
| Calamari Calabrese |
|
Fresh Calamari sauteed with Calabrese, Peppers, and Lemon. Served with Toasted Ciabatta |
| Seared Polenta Cake - GF |
|
Topped with Spanish Chorizo, Romesco & Manchego. |
| Grilled Brussel Sprouts |
|
Brussel Sprouts and Red Cabbage grilled and then sauteed in White Wine. Topped with Spanish Sherry and Shepherd's Farm Goat's Cheese and served with toasted Baguette |
| Organic Side Salad - Vegan - GF |
$4.50 |
Organic Mixed Greens with English Cucumbers, Grape Tomatoes And your choice of dressing |
| Smoked Trout Salad - GF |
$16.50 |
House smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill V |
| Arugula and Sliced Beets - GF |
$11.50 |
Sliced Beets, Organic Arugula and Fresh Goat Cheese drizzled in Balsamic Reduction and Extra Virgin Olive Oil with Sea Salt and Fresh Ground Pepper |
| Steak Salad - GF |
$16.50 |
Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorg |
| Bresaola Carpaccio - GF |
$12.50 |
Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive Oil, Sea Salt and Fresh Ground Pepper |
| Spinach Salad - GF |
$12.50 |
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House Made Raspberry Vinaigrette |
| Organic Side Salad - Vegan - GF |
$4.50 |
Organic Greens with English Cucumbers, Grape Tomatoes and choice of dressing |
| Smoked Trout Salad - GF |
$16.50 |
House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers,Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill Vi |
| Arugula and Sliced Beets - GF |
$12.50 |
Thin sliced beets, Organic Arugula, and fresh Goat's Cheese drizzled in Balsamic Reduction and EVO |
| Spinach Salad - GF |
$12.50 |
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and our House-Made Raspberry Vinaigrette |
| Steak Salad - GF |
$16.50 |
Organic Greens with Roasted Mushrooms, Asparagus, Purple Onions, & Fingerling Potatoes, and Fresh Tomatoes. Topped with Marinated Pleasant Creek Flank Steak, House-Made Asparagus Vinaigrette and Gorg |
| Bresaola Carpaccio - GF |
$12.50 |
Cured Beef Tenderloin sliced paper thin. Served with Fresh Arugula, Shaved Parmesan, and drizzled with Lemon, Olive oil, Sea Salt and Fresh Ground Pepper |
| Ham and Cheese Croissant |
$8.50 |
Black Forest Ham, Fontina Cheese, Dijon Mustard and Garlic Aioli on Croissant |
| Chicken and Cambozola Baguette |
$11.50 |
Marinated Chicken Breast, Cambozola Cheese, Garlic Aioli,Pesto, fresh Arugula and Roma Tomatoes |
| Bresaola on Ciabbata |
$12.50 |
Cured Beef Tenderloin sliced paper-thin with fresh Arugula, shaved Parmesan and Roasted Tomato Tapanade on Ciabbata |
| Turkey and Brie Panini |
$10.50 |
Fresh Turkey, Brie, Sliced Pear and Pesto on Panini grilled Ciabbata Bread |
| Vegetarian P.T.S.G |
$9.50 |
Balsamic Marinated Portobello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepperd's Farm Goat's Cheese and Pea Shoot Pesto. All on a Toasted Ciabatta Bun |
| House Roasted Lamb Ciabbata |
$11.50 |
Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread |
| Cuban Panini |
$10.50 |
Dry Cured and Slow Roasted Pork with Ham, Provolone Cheese, Spicy Aioli and House-made Pickles on a Cuban Roll |
| Penne Pomodoro Arrabbiata |
$12.50 |
A spicy sauce of Roasted Tomatoes, Garlic, Fresh Basil & Red Chili Flakes served over Penne Pasta and topped with Parmesan-Reggiano. (Can be made mild upon request) |
| Sage and Roast Chicken Pasta |
$16.50 |
Penne Pasta and Seared Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan- Reggiano |
| Gnocchi in Gorgonzola Cream Sauce |
$13.50 |
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante |
| Smokey Gnocchi |
$14.50 |
Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas |
| Wild Mushroom Short Rib Ragout |
$19.50 |
Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Ragout cooked with Jones Creek Short Ribs and tossed with Fresh Pappardelle Noodles. Topped with Manchego |
| Penne Pomodoro Arrabbiata |
$12.50 |
A Spicy Penne Pasta with Roasted Garlic, Stewed Tomatoes, Fresh Basil, Garlic & Red Chili Flakes served over Penne Pasta and topped with Parmesan Reggiano. (Can be made mild upon request) |
| Sage and Roast Chicken Pasta |
$16.50 |
Penne Pasta and Fresh Chicken Breast tossed in a Garlic/Sage Cream Sauce and topped with Parmesan-Reggiano |
| Gnocchi with Gorgonzola Cream Sauce |
$13.50 |
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante |
| Smokey Gnocchi |
$14.50 |
Little Potato Dumplings cooked in a creamy Vodka Sauce with Smoked Proscuitto and Fresh Peas |
| Wild Mushroom & Short Rib Ragout |
$19.50 |
Wild Mushrooms and Herb Roasted Tomatoes in an Aromatic & Savory Vegetable Ragout cooked with Jones Creek Short Ribs and tossed with Fresh Pappardelle Noodles. Topped with Manchego Cheese. |
| Speck Wrapped Shrimp - GF |
|
Smoked Proscuitto wrapped Prawns grilled then drizzled with Apricot Champagne Vinaigrette |
| Port Wine Risotto Cake - GF |
|
Port infused slow cooked Arborio Rice with crispy shallots. |
| Gypsy Pork Empanada |
|
Slow Roasted Pork, Chilies, and Manchego Cheese baked in a Cornmeal Pastry and topped with Cilantro/Lime Vinaigrette |
| Moroccan Spiced Shrimp - GF |
|
Exotic Spiced Shrimp served on a bed of Local Sprouts |
| Espresso Crusted Beef Tenderloin - GF |
|
Topped with Port Wine Reduction and Gorgonzola Picante. |
| Jones Creek Beef Slider |
|
With House Made Pickles, Fresh Tomatoes and Harissa. Vegetarian Style with Portobello Mushroom also available. |
| Fresh Bread |
$2.50 |
Served with Arbequina Extra Virgin Olive Oil and Aged Balsamic |
| Porcine Mushroom Risotto - GF |
$19.50 |
Porcine Mushroom infused Arborio RIce slow cooked with White Wine and Crimini Mushrooms. Topped with chopped Hazelnuts, grilled Haricot Vert, Port Wine Roasted Shallots and Parmesan. |
| Espresso Beef Tenderloin - GF |
$27.50 |
Center Cut Tenderloin wrapped in Smoked Prosciutto dusted with Espresso and seared. Served atop a bed of Horseradish Cauliflower Mashers and finished with an Herb Demi Glace and crumbled Gorgonzola. |
| Vegetable Timbal - Vegan - GF |
$19.50 |
Cauliflower, Yellow Beets and Tahini wrapped in Swiss Chard served with Quinoa Pilaf and Baby Vegetables. Topped with a Pomegranate, Walnut & Red Pepper Puree. |
| Utah Rainbow Trout - GF |
$22.50 |
Herb seared, resting on Red Flannel Potatoes, Seasonal Veggies and topped with Saffron Bacon Beurre Blanc. |
| Chicken Marsala |
$21.50 |
Pan seared Chicken Breast sauteed with Black Truffle, Crimini Mushroom & Marsala Wine. Served with Fresh Fettuccine, Baby Vegetables and topped with Crispy Speck and Shaved Parmesan. |
| Lamb Strip Loin - GF |
$25.50 |
Morgan Valley Lamb lightly seasoned with Curry, seared and served with Baby Vegetables, Qinoa Pilaf, Apricot Chutney and Goat's Cheese. |
| Wild Boar Agro Dolce - GF |
$ |
Wild Boar braised with Apricots, Onions, Carrots and Currants then slow cooked in White Wine, Chicken Broth and Tomatoes. Served over Creamy Polenta & topped with Manchego Cheese. |
| Bloody Mary Slider |
$10.50 |
It's a meal in a glass! Our spicy Bloody Mary served with a skewered Jones Creek Beef Slider, Speck Wrapped Shrimp and Scotty's Pickled Veggies Vegetarian Option Available |
| English Monty |
$9.50 |
House made Chicken Sausage, Harissa Breakfast Potatoes, Grilled Tomatoes, Sauteed Mushrooms, Baked White Beans, and 2 Eggs Your Way |
| French Toast (White, Wheat or Gluten Free) |
$7.50 |
Served with Harissa Breakfast Potatoes |
| Red Flannel Hash |
$10.50 |
Diced Breakfast Potatoes, Sweet Potatoes & Beets, Peppers, Onions and Clifford Farm's Cottage Bacon topped with 2 Eggs and baked in the oven |
| Smoked Trout and Eggs |
$12.50 |
House smoked Utah Rainbow Trout, 3 Eggs and Dill Cream Cheese gently marbled together and served with Harissa Breakfast Potatoes and Toast |
| Eggs Your Way (Clifford Farm Fresh Eggs) |
$7.50 |
2 Eggs cooked any way you like with Harissa Breakfast Potatoes and Toast |
| Omelette of the Day |
$ |
Served with Breakfast Potatoes and Toast. Ask you server for today's offering |
| Coddled Egg |
|
One 3 Minute Egg topped with Truffle Salsa. Served with Toast Points and Grilled Tomato |
| Spiced Almonds & Gorgonzola |
|
Served with Grilled Pear and Toasted Baguette |
| Grilled Brussel Sprouts |
|
Sauteed in White Wine with Red Cabbage and topped with a Spanish Sherry Goat's Cheese. Served with Toasted Baguette |
| Roasted Garlic Hummus - Vegan |
|
Traditionally made in house and served with toasted Ciabatta. |
| Roasted Cauliflower & Chickpeas |
|
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served with Crunchy Baguette |
| Arugula & Sliced Beet Salad - GF |
$11.50 |
Thin sliced Beets, Organic Arugula and Shepherd's Farm Goat's Cheese drizzled with Balsamic Reduction and EVO |
| Smoked Trout Salad - GF |
$16.50 |
House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd's Farm Goat's Cheese and Pine Nuts. Topped with Cucumber Dill V |
| Steak Salad - GF |
$16.50 |
Organic Greens with Roasted Mushrooms, Asparagus, Red Onions & Fingerling Potatoes. Topped with marinated Pleasant Creek Wagyu Flank Steak, Gorgonzola Picante, Fresh Tomatoes and Asparagus Vinaigrett |
| Spinach Salad With Grilled Pear - GF |
$12.50 |
Organic Baby Spinach topped with Grape Tomatoes, Red Onions, Candied Pecans, Grilled Pear, Gorgonzola Picante and Raspberry Vinaigrette |
| Vegetarian P.T.S.G With Choice of Side |
$9.50 |
Balsamic marinated Portabello Mushroom with Fresh Tomato, Local Sprouts, Red Onion, Shepherd's Farm Goat's Cheese and Pea Shoot Pesto |
| Turkey & Brie Panini With Choice of Side |
$10.50 |
Fresh Turkey, Brie, Sliced Pear, Pesto and Garlic Aioli on Panini Grilled Ciabbata Bread |
| House Roasted Lamb Ciabbata Wiith Choice of Side |
$11.50 |
Slow Roasted Morgan Valley Lamb with Feta Cheese, Balsamic Onion Jam and Pesto on Toasted Ciabbata Bread |
| Cuban Panini With Choice of Side |
$10.50 |
Dry cured and slow roasted Pork with Ham, Provolone, Spicy Aioli and House Made Pickles on Cuban Roll |
| Chicken & Cambozola Baguette With Choice of Side |
$11.50 |
Marinated Chicken Breast, Cambozola Cheese, Fresh Tomatoes, Garlic Aioli, Pesto and Fresh Arugula |
| Egg Croissant With Choice of Side |
$8.50 |
Fried or Scrambled Eggs with Garlic Aioli, Manchego Cheese and Fresh Tomatoes on a Fluffy Croissant |
| Bloody Mary |
$4.00 |
Spicy or mild and served with Scotty's Pickled Veggies |
| Mimosa |
$4.00 |
Choose Pomegranate or Kir Royale |
| Cinder Dry Viognier |
$10.00 - $48.00 |
Citrus and Orange Blossom resonate with Peach and Mineral flavors. |
| Yalumba Pinot Grigio (South Australia) |
$8.00 - $32.00 |
Light bodied flavors of poached pear and crisp orange zest with a lingering finish |
| Stemmari Chardonnay (Italy) |
$7.00 - $28.00 |
White peach and pear manifest in a pleasurable minerality and freshness |
| Principessa Gavi (Italy) |
$9.00 - $42.00 |
Fruity, fresh and crisp with tangy lemon, green apple and grass flavors and a balanced finish |
| Lanzos Blanco (Castilla Y Leon) |
$8.00 - $36.00 |
A blend of Sauvignon Blanc and Viura Grapes exhibit crisp ripe citrus fruit and a touch of floral spice. |
| Piatelli Torrontes (Argentina) |
$9.00 - $42.00 |
Aromatic Notes resonant with apricot. Long, Buttery Finish |
| Stemmari Nero D'Avola (Italy) |
$7.00 - $28.00 |
This grape is indigenous to Italy and named after Avola, a town in the far south of Sicily. It has a jammy, toasted almond character and a fresh full bodied finish. Enjoy with any Moroccan spiced dis |
| Chaman Red Blend (Argentina) |
$9.00 - $42.00 |
There is a core of earthy black fruit laced with licorice and tar, leading to a well-defined, very composed peppery finish with a hint of dark chocolate on the aftertaste. Pairs well with Espresso Cr |
| ll Faggio Montepulciano Italy |
$8.00 - $36.00 |
Light and soft on palate along with red fruits, strawberry, spice and rustic undertones. Soft drying finish. Simple and pleasant everyday wine to go with all food. |
| Zorzal Terroir Unico Malbec (Argentina) |
$9.00 - $42.00 |
Profile is very complex and fresh. Its tannins are sharp, making it very direct, with nerve and a very long finish. Try this wine with the Lamb or Short Rib Ragout. |
| Featured Red Wine of the Month |
|
There are so many wines we would love to share with you that we have decided to feature one every month. Ask your server for details. Who knows, it may be the wine they brought in! |
| Cantina Tre Serre Piemont Barbera Italy |
$8.00 - $36.00 |
Red and blackberry fruit lead into rich earthy undertones. It has a light palate which pairs nicely with the Utah Rainbow Trout. |
| Sinfo Rosado Spain |
$8.00 - $36.00 |
A temranillo Rose that is fresh and precise on the palate |
| Summaroca Brut Cava Spain |
$9.00 - $42.00 |
Distinct notes of white fruit such as pear, fresh apple and vine peach make for an elegant long fruity finish. Try with Speck Wrapped Shrimp |
| Zonin Prosecco Italy |
$8.00 - $36.00 |
The palate is dry with an abundance of almonds and fresh citrus notes. |
| Yulumba Antique Tawny |
$7.00 |
A lighter port. Think Golden Raisins instead of Dark. Hints of dried fruit and spices make this a superb dessert. |
| Fonseca Reserve Port |
$6.00 |
A Hearty Port with Black Currant and Cherry flavors |
| Bees Knees |
$8.50 |
Jack, Limoncello, Basil, Berries |
| Tin Pom Pom |
$8.50 |
Vodka, Pomegranate, Lemoncello |
| Rum Pom Pom |
$8.50 |
Bacardi, Pomegranate, Fresh Lime |
| Tin Cosmo |
$8.50 |
Vodka, Grappa, Cranberry and Cassis |
| Tin Drop |
$8.50 |
Vodka, Limoncello, Fresh Lemon |
| Gin Angel |
$7.50 |
Gin, Raspberry Puree, Thyme Syrup |
| ManhatTin |
$10.50 |
Makers 46, Sweet Vermouth, Bitters |
| Beehive Honey Flower |
$10.50 |
Beehive Jackrabbit Gin, St. Germaine, Honey and Lemon |
| Flying Filbert |
$9.50 |
Bailey's, Frangelico, Coffee and Hazelnut |
| Hot Tin Apple |
$7.50 |
Jim Beam, Apple Pucker, Gingerbread Syrup |
| Hot Tin Toddy |
$6.50 |
Jim Beam,Basil Syrup, Lemon |
| Hot Tin Tea |
$10.50 |
Maker's 46, Chamomile Honey and Hot Water |
| Black Lemon |
$7.50 |
Vodka, Black Currant, Limonata |
| Gin O' Granate |
$7.50 |
Gin, Pomegranate,Aranciata |
| Bloody Angel |
$7.50 |
Our spicy bloody mary mix, Vodka, Urban Pioneer Pickled Vegetables |
| Jack Mormon Tea |
$7.50 |
Jack, Lemon and Vanilla |
| Sugarhouse Punch |
$10.50 |
Sugar House Distillery Silver Rum, Cointreau & Beehive Spiced Orange Bitters |
| Gin Julep |
$7.50 |
Gin, Parsley, Champagne Float! |
| Old Fashioned |
$10.50 |
High West Double Rye, with Beehive Spiced Orange Bitters and Basil Simple Syrup |
| Black Mint Iced Tea |
$2.50 |
Fresh brewed black tea leaves with a pinch of dried mint |
| Natural Lemonade |
$2.50 |
Or Try and Arnold Palmer! |
| Blue Sky Natural Soda |
$3.50 |
Cola, Root Beer or Ginger Ale (all available regular or calorie free) |
| San Pelligrino |
$2.50 |
Sparkling Natural Mineral Water |
| Limonata |
$2.50 |
A Bright Lemon Soda |
| Italian Soda |
$3.50 |
Black Currant, Pomegranate, Vanilla, Hazelnut, Gingerbread or Butterscotch. With or with out cream |
| Hot Coffee |
$2.50 |
Toddy Brewed for an amazingly low acid level. Try an iced coffee! |
| Espresso |
$2.50 |
Organic, Fair Trade |
| Latte or Capuccino |
$3.50 |
Hand Steamed hormone free milk or almond mild with espresso |
| Pot of Tea |
$2.50 |
Loose leaf: Pan fired green tea, English Breakfast, Decaf English breakfast, Earl Grey, Eucamint or Chamomile |
| KidTini! |
$4.50 |
Orange Juice, Raspberry Puree and Black Currant with a bubbly float. Served in a stemless martini glass with a sugared rim |
| Bread Pudding |
$7.00 |
Our Award winning recipe! Flavors change daily Topped with Carmel and Ceme Anglaise |
| Panna Cotta |
$6.00 |
Italian for "cooked Cream" this elegant custard-like dessert changes flavors with the chef's whims |
| Chocolate hazelnut Torte |
$6.50 |
A decadent flourless treat glazed in dark chocolate and studded with hazelnuts and notes of blackberry |
| Tiramisu |
$7.00 |
Layers of Lady Fingers, Espresso, Brandy and Mascarpone Cream |
| Pear and Carmel Tart Brullee |
$7.00 |
Chardonnay Poached Pear baked in Vanilla Custard in a carmel glazed tart shell |
| Yalumba Antique Tawny |
$7.00 |
Hints of Dried Fruit and Spices |
| Fonseca Reserve Port |
$6.00 |
A hearty port with black currant and cherry flavors |
| Bailey's and Coffee |
$8.00 |
Served Hot or Cold |
| Frangelico Hazelnut Liqueur |
$7.00 |
Served on Ice or with Coffee |
| Grand Marnier |
$8.00 |
Served Neat |
| Angel Cake Martini |
$8.50 |
Tastes like Chocolate Cake! Vodka, Frangelico and Lemon |
