| Lemon And Olive Oil Cured Salmon |
$7.95 |
mascarpone truffled caviar potatoes, lemon aioli, roasted black olive oil |
| Mediterranean Cheese Tile |
$14.50 |
sage goat cheese, french fondue, herbes de provence brie, sundried tomato, black olive pesto, parmesan, prosciutto, salami, croustade |
| Spanish Saffron Tempura Shrimp |
$8.70 |
stuffed with chorizo & manchego, sided with tomato almond harissa, olive aioli, black bean mojo |
| Crab & Pecan Fried Green Tomatoes |
$9.25 |
crab fondue & tomato stack, tomato relish |
| Pistachio Seared Duck Breast |
$8.75 |
roasted apple leek bread pudding, rosemary maple syrup, pumpkin foie gras butter, fresh pear |
| Beet And Heat |
$8.50 |
pecan fried beets, sage goat cheese, dried figs, bacon, greens, maple tabasco vinaigrette |
| French Laundry |
$8.25 |
arugula, radicchio, apples, fennel, hazelnuts, bleu cheese, champagne vinaigrette |
| Shrimp Ravioli Salad |
$8.50 |
grilled eggplant, roasted tomatoes, parmesan, basil, capers & crimini mushrooms in a warm shallot vinaigrette |
| Smoked Pork Salad |
$8.25 |
honey & chili smoked pork tenderloin, greens, raisins, cherries, candied pumpkin seeds, manchego cheese, strawberry ginger vinaigrette |
| Grandma Zola's Paella |
$22.50 - $27.50 |
a fiesta of scallops, shrimp, market fish, chorizo, ham, saffron rice, aioli verde |
| Chicken Breast And Shrimp |
$19.75 |
slowly simmered with fennel sausage, basil couscous, eggplant sundried tomato relish |
| Seared Chili Spiced Salmon |
$19.50 |
katafi crusted ginger sweet potato, raspberry pomegranate sauce, raisin poblano relish, pistachio orange butter |
| Grilled Black Angus Filet |
$28.00 - $39.00 |
bistro red potatoes, rosemary proscuitto butter, asparagus relish, dijon brown sauce |
| Porcini Dusted Pork Tenderloin |
$19.75 |
foie gras stuffed medallions, served with a wild mushroom & three cheese risotto, truffled lentil relish |
| Grilled Venison |
$22.50 |
apple maple pecan mashers, fig coffee sauce, pumpkin foie gras butter, maple tabasco butternut slaw |
| Brisket Mole |
$18.50 |
slowly braised in ad spanish mole' sauce, poblano bread pudding, smoked carrot relish, olive aioli |
| Mediterranean Lamb Schnitzel |
$21.50 |
pine nut feta spinach, shiitake hummus, eggplant salad, pita, black olive pesto |
| Mushroom Etouffee With Fried Green Tomato |
$17.50 |
french creole brown rice, kamut and mushroom etoufee, pepperjack cheese, red bell pepper chickpea sauce |
| Asparagus |
$4.50 |
with shallot butter and black olive tapenade |
| Grilled Zucchini |
$4.50 |
with sage vinaigrette |
| Spinach |
$4.50 |
with feta and pinenuts |
