| Seared Maine Scallops |
$14.00 |
with parsnip puree and crispy speck salad |
| Potato Latkes |
$9.00 |
with smoked Atlantic salmon, dill cream, whitefish caviar and minced red onions |
| Bruschetta Two Ways |
$9.00 |
white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta |
| Lobster Bisque |
$9.00 |
garnished with truffled carrot and fennel relish |
| Goat Cheese Raviolis |
$9.00 |
with pea tendrils, grape tomatos, basil and permesan broth |
| Wild Ramp Risotto |
$9.00 |
with morel mushrooms and parmigiano reggiano |
| Juniper Seared Bison Carpaccio |
$8.00 |
with pea tendril salad, sonoma jack cheese and lovage oil |
| Strawberry and Butternut Salad |
$9.00 |
with spicy greens, spring onions and honey balsamic vinaigrette |
| Roasted Beets |
$8.00 |
in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup |
| Baby Mixed Greens |
$6.00 |
with sonoma jack, farm fresh vegetables and sherry vinaigrette |
| Caesar |
$8.00 |
salad wtih parmesan crisp, brioche crotons and tomato relish |
| Chopped Salad |
$9.00 |
of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing |
| Lake Superior Whitefish |
$23.00 |
pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns |
| Wood Grilled Tournedoes of Beef |
$30.00 |
with smashed purple peruvian potatos, portobello, and piquillo pepper sauce |
| Orecchiette Pasta |
$17.00 |
with house carfted merguz sausage, spring vegetable and mint |
| BBQ Glazed Berkshire Pork Chop |
$24.00 |
with anson mills whie cheddar grits and sweet onion marmalade |
| Losbter Club |
$22.00 |
sandwich with neuskie bacon, tomatos and baby greens on walnut toast |
| House Crafted Capon Sausage and Chicken Breast |
$21.00 |
wood grilled with camargue red rice and apple carrot chutney |
| Wood Grilled NY Strip Steak |
$28.00 |
with roasted root vegetables and smoked chanterelle butter |
| Short Ribs |
$25.00 |
soy braised over buckwheat cake with west star farms Swiss chard |
| Wild Shrimp Risotto |
$19.00 |
with morel mushrooms and parmigiano reggiano |
| Seared Shi Tuna |
$27.00 |
over braised fingerling potatos, spinach and garlic confit with horseradish remoulade |
| Wood Grilled Asparagus |
$6.00 |
|
| Roasted Wild Mushrooms |
$6.00 |
|
| Fiddlehead Ferns |
$6.00 |
|
| Roasted Root Vegetables |
$6.00 |
|
| Roasted Fingerling Potatos |
$6.00 |
|
| Spinach with Garlic and Lemon |
$6.00 |
|
| Crispy Mini Maryland Crab Cakes |
$11.00 |
with leroys remulade |
| Wood Grilled Sweet Onion Quesadilla |
$9.00 |
with roasted tomato salsa and avocado relish |
| Panini |
$10.00 |
of morel mushrooms, ramps and taleggio cheese |
| Pepper Crusted Tuna Tataki |
$11.00 |
with fragrant jasmine rica and whole grain mustard soy vinaigrette |
| Landmark Bison Sliders |
$10.00 |
on brioche with grilled pineapple, applewood smoked bacon and BBQ sauce |
| Potato Latkes |
$9.00 |
with smoked Atlantic salmon, dill cream, white fish caviar and red onion |
| South Fried Chicken Wings |
$8.00 |
with honey chili glaze and golden beet pickles |
| Cripsy Calamair |
$8.00 |
with leroys remulade and spicy tomato sauce |
| Asparagus Frites |
$9.00 |
with green goddess dipping sauce |
| Poached Purple Peruvian Potato Pizza |
$12.00 |
with raclette cheese, speck and truffle salt |
| Duck Sausage Pizza |
$12.00 |
shiitake mushrooms and cilantro |
| Wood Roasted Wild Mushroom Pizza |
$12.00 |
with whie truffle and thyme |
| Margherita Tomato Pizza |
$12.00 |
buffalo mozzarella, basil and oregano |
| Cripsy Flat Bread |
$12.00 |
topped with ricotta cheese, baby arugula and sundried tomatos |
